18 Filipino Ulam Recipes: Delightful Dishes to Savor!

18 Best Filipino Ulam Recipes

Welcome to our blog, where we celebrate the rich and diverse flavors of Filipino cuisine. Today, we are diving into the world of ulam recipes – the heart and soul of every Filipino meal. From comforting stews to sizzling stir-fries, ulam dishes are the stars of the dining table, bringing families and friends together.

Join us as we explore the best Filipino ulam recipes that are sure to satisfy your cravings and transport you to the vibrant streets of the Philippines. Get ready to tantalize your taste buds with these mouthwatering dishes that showcase the unique blend of flavors and cultural influences that make Filipino cuisine truly exceptional.

1. Ukoy na Togue

Ukoy Na Togue

Ukoy na Togue is a crispy and tasty Filipino snack made with bean sprouts, carrots, and shrimp. It is best enjoyed freshly cooked and served with spicy vinegar for dipping. The fritters are easy to make and have a delicious umami flavor.

The recipe provides tips for achieving a crispy texture and recommends frying at the optimal temperature. Overall, Ukoy na Togue is a satisfying and flavorful appetizer that showcases the flavors of Filipino cuisine.

2. Adobong Pusit

Adobong Pusit

Adobong Pusit is a delicious squid dish cooked using the Filipino adobo method. The squid is boiled in soy sauce and vinegar, then sautéed with garlic, onions, and tomatoes. This dish brings a rich flavor and a sense of nostalgia.

It is best made with small to medium-sized squids for a more flavorful taste. The key is to avoid overcooking the squid to maintain its tender texture. Try this quick and easy recipe and enjoy the flavors of Adobong Pusit.

3. Pininyahang Manok with Evaporated Milk

Pininyahang Manok With Evaporated Milk

Pininyahang Manok with Evaporated Milk is a Filipino dish that combines the flavors of chicken, pineapple, and evaporated milk. The chicken is simmered in pineapple juice, creating a sweet and tangy taste. The addition of evaporated milk gives the dish a rich and creamy texture.

This recipe also includes classic stew ingredients like potatoes, carrots, and bell pepper, as well as long green chilies for added aroma. Pininyahang Manok is best enjoyed with warm rice, making it a comforting and delicious meal option.

4. Shrimp Adobo with Coconut Milk

Shrimp Adobo With Coconut Milk

Shrimp Adobo with Coconut Milk is a delicious Filipino ulam recipe that combines perfectly cooked shrimp with a tangy adobo sauce and creamy coconut milk. The dish is easy to make and pairs well with steamed rice.

The addition of coconut milk adds a rich and satisfying element to the dish. Overall, it's a flavorful and satisfying meal that showcases the best of Filipino cuisine.

5. Filipino Humba

Filipino Humba

Filipino Humba is a delicious and flavorful dish made with juicy pork belly, fried to perfection and tossed in a sweet and salty sauce. It is similar to pork adobo but with a unique twist.

The combination of tender pork belly, pineapple, black beans, and green onions creates a rich and satisfying flavor. This recipe is a must-try for anyone looking to experience the authentic taste of Filipino cuisine.

6. Lumpiang Sariwa

Lumpiang Sariwa

Lumpiang Sariwa is a delicious Filipino ulam that offers a fresh and healthy twist on traditional spring rolls. Filled with a stir-fried medley of vegetables, such as green papaya, carrots, and jicama, and optionally combined with proteins like chicken or tofu, these unfried spring rolls are wrapped in thin pancakes.

Topped with crushed peanuts and served with a sweet garlic soy sauce, Lumpiang Sariwa is a flavorful and satisfying dish that showcases the vibrant flavors of Filipino cuisine.

7. Pinangat na Pompano

Pinangat Na Pompano

Pinangat na Pompano is a delicious Filipino dish that features tender fish stewed in a tangy tomato and tamarind sauce. The plump and buttery flesh of the pompano pairs perfectly with the flavorful broth.

It's a simple one-pan meal that is sure to be loved by the whole family. Serve it with steamed rice for a satisfying and tasty ulam.

8. Bringhe


Bringhe is a flavorful Filipino-style paella made with glutinous rice, chicken, chorizo de bilbao, vegetables, and coconut milk. It is a hearty and tasty one-pot meal, perfect for special occasions or busy weeknights.

The dish originates from Pampanga and is known for its distinct flavor and color, thanks to the use of turmeric powder. Serve it alongside other Kapampangan favorites for a delicious feast. Remember to handle leftovers properly to ensure food safety.

9. Filipino-style Lasagna

Filipino-Style Lasagna

Filipino-style Lasagna is a hearty and delicious pasta dish that is perfect for holidays, special occasions, or anytime you want to spoil your family. It features layers of lasagna noodles, chunky meat sauce, creamy bechamel, and gooey cheese.

With its unique twist of hot dogs and sweet banana catsup flavor, this lasagna is sure to be a crowd favorite. Whether served with warm pandesal or garlic bread and paired with a green salad or roasted vegetables, this Filipino-style Lasagna is a filling and satisfying meal option.

10. Ginataang Kalabasa At Sitaw

Ginataang Kalabasa At Sitaw

Ginataang Kalabasa At Sitaw is a delicious and healthy Filipino ulam recipe made with squash and string beans cooked in creamy coconut milk. It is a vegetarian and vegan-friendly dish that is easy to prepare and full of flavor.

The combination of tender squash, crunchy string beans, and rich coconut milk creates a heavenly and satisfying meal. Perfectly seasoned with black pepper and patis, this dish is best enjoyed with a bowl of warm rice. Try Ginataang Kalabasa At Sitaw for a taste of traditional Filipino cuisine that will leave you wanting more.

11. Salmon Fillet Paksiw Sa Gata

Salmon Fillet Paksiw Sa Gata

Salmon Fillet Paksiw Sa Gata is a delicious Filipino ulam recipe that features tender and moist salmon fillet simmered in a flavorful mixture of vinegar, spices, and coconut milk.

The combination of tangy vinegar and creamy coconut milk creates a unique and satisfying taste. This quick and easy recipe is perfect for those who love the rich flavor of salmon and enjoy the traditional Filipino cooking style of paksiw.

12. Pineapple Chicken Afritada

Pineapple Chicken Afritada

Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. It combines tender chicken, potatoes, carrots, bell peppers, and a rich tomato sauce with a touch of sweetness from pineapples.

The pineapple juice adds a unique flavor that perfectly balances the savory elements of the dish. It's a hearty and satisfying ulam that pairs well with steamed rice.

13. Chicken Mami

Chicken Mami

Chicken Mami is a Filipino chicken noodle soup that is simple yet flavorful. The soup base is made with chicken broth and water, seasoned with salt. The use of bone-in chicken adds depth to the flavor.

The noodles can be fresh or dried, and toppings can vary, but the basics include julienne carrots, cabbage, boiled eggs, scallions, and lots of deep-fried garlic. Overall, Chicken Mami is a comforting and customizable dish that is perfect for a hearty meal.

14. Chicken Tinola

Chicken Tinola

Chicken Tinola is a rich and flavorful Filipino ulam recipe that combines tender chicken, fresh vegetables, and aromatic spices. It is a perfect comfort food option for those cozy days when you just want to relax under a warm blanket.

The dish features marinated chicken wings and drummettes cooked in a broth flavored with fish sauce, onions, garlic, and ginger. Chayote, spinach, and moringa leaves add a refreshing and nutritious touch to the dish. With its comforting flavors and nourishing ingredients, Chicken Tinola is a must-try Filipino ulam recipe.

15. Bicol Express

Bicol Express

Bicol Express is a popular Filipino dish known for its rich and contrasting flavors. The combination of tender pork belly, coconut milk, chili peppers, and shrimp paste creates a delightful balance of sweetness and spice.

This creamy stew is perfect for cold days and offers a comforting and satisfying meal. Whether you prefer the traditional pork version or the seafood variation, Bicol Express is a must-try ulam recipe that showcases the best of Filipino cuisine.

16. Pork Pochero

Pork Pochero

Pork Pochero is a flavorful and hearty Filipino stew made with pork, plantain bananas, carrots, and other vegetables. The combination of sweet bananas, sour tomato sauce, and tender pork creates a delicious and satisfying dish.

With the addition of bok choi and chickpeas, this recipe offers a healthy and balanced meal. Perfectly paired with steamed rice, Pork Pochero is a must-try ulam for pork lovers.

17. Giniling na Baboy

Giniling Na Baboy

Giniling na Baboy is a Filipino stew made with ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes. It is a hearty and tasty dish that is perfect for family dinners and special occasions.

The dish is easy to make and uses simple and relatively inexpensive ingredients. It can be served with steamed rice or used as a filling for sandwiches or omelets. Giniling na Baboy is a comforting and versatile ulam that is sure to satisfy your taste buds.

18. Homemade Pork Tocino

Homemade Pork Tocino

Homemade Pork Tocino is a delicious Filipino dish that is sweet, garlicky, and full of flavor. It is typically served as an all-day breakfast with sunny-side-up eggs and garlic fried rice. The recipe uses basic pantry ingredients and does not include any added preservatives.

The meat is marinated in a mixture of salt, sugar, garlic powder, and pepper, and can be tenderized with pineapple juice, anise wine, or vinegar. It can be cooked on the stovetop, grilled, or baked in the oven. Overall, Homemade Pork Tocino is a must-try ulam recipe for its mouthwatering taste and easy preparation.