Are you ready to indulge in delicious gluten-free Christmas cookies? Look no further! In this blog post, we'll be sharing some of the best gluten-free Christmas cookie recipes that will satisfy your sweet tooth and impress your friends and family.
Whether you follow a gluten-free diet or simply want to try something different this holiday season, these recipes are sure to delight your taste buds. Get ready to bake up a storm and spread some holiday cheer with these mouthwatering treats!
1. Gluten Free Christmas Cookies
These gluten-free Christmas cookies are a must-try during the holiday season! With a perfect texture of crisp edges and gooey centers, they are buttery, sweet, and loaded with chocolate. The recipe uses basic ingredients like gluten-free flour, baking powder, butter, sugars, eggs, and vanilla extract.
The addition of xanthan gum ensures the cookies hold together well. Decorated with festive M&M's and optional chocolate chips, these cookies are a delightful treat for everyone, whether they are gluten-free or not.
2. Gluten-Free Christmas Cookies
Gluten-Free Christmas Cookies are a delightful addition to any holiday dessert platter. These cookies are chewy with crispy edges, making them a perfect treat for the festive season. The recipe offers a variety of flavors, including Cranberry Thumbprint, Gingerbread, Almond Crescent, Chewy Ginger, Chocolate Peppermint, Vegan Double Chocolate, No-Bake Christmas Date, Marshmallow-Stuffed Chocolate, Crispy Butter, Candy Cane, Chocolate Dipped Peppermint Meringue Kisses, Norwegian Almond, Hot Cocoa, and classic Chocolate Chip.
The use of gluten-free flour blend ensures that those with gluten sensitivities can enjoy these delicious cookies. Overall, Gluten-Free Christmas Cookies are a must-try for anyone looking for gluten-free holiday treats.
3. Gluten Free Christmas Sugar Cookies
Gluten Free Christmas Sugar Cookies are a must-have for the holiday season. This easy recipe provides a no-chill gluten free sugar cookie dough that is perfect for rolling out and creating festive cutouts.
The recipe also offers adaptations for dairy-free and vegan options. With the option to frost with your favorite frosting and add gluten-free sprinkles, these cookies are a delightful treat for everyone, regardless of dietary restrictions.
4. Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms are a delicious and healthy twist on the classic Hershey Kiss cookie recipe.
Made with natural peanut butter, gluten free flour, and coconut sugar, these cookies are free of refined sugar and taste just as good as the original. With a soft and chewy texture, they are perfect for Christmas or any time of the year.
5. Gingerbread Kiss Cookies
The Gingerbread Kiss Cookies are a delightful addition to any gluten free Christmas cookie collection. With a perfect balance of ginger, cinnamon, and nutmeg, these cookies deliver the classic flavors of gingerbread.
The soft and chewy texture pairs wonderfully with the sweet surprise of a Hershey Kiss in the center. Easy to make and even easier to enjoy, these gluten free cookies are a must-try for the holiday season.
6. Gluten-Free Cut Out Sugar Cookies
Gluten-Free Cut Out Sugar Cookies are a buttery, fluffy, and lightly sweet treat perfect for Christmas and other holiday shapes. The recipe offers a dairy-free option and uses a rice flour cup for cup blend with xanthan gum for texture.
The cookies hold their shape and do not spread when baked. They can be decorated with various frostings or sprinkles. Overall, a delicious gluten-free option for festive cookies.
7. Soft Gluten Free Chocolate Cutout Sugar Cookies
Soft Gluten Free Chocolate Cutout Sugar Cookies are a delicious addition to any Christmas cookie plate. Made with high-quality all-purpose gluten-free flour, Dutch-processed cocoa powder, and melted bittersweet chocolate, these cookies have a deep chocolate flavor.
The dough is thick and relatively stiff, making it easy to roll and cut into desired shapes. Whether frosted or sandwiched, these cookies are a delightful treat for those with gluten sensitivities.
8. Gluten-Free Snowball Cookies
Gluten-Free Snowball Cookies are a delightful addition to any holiday dessert table. These buttery shortbread cookies are filled with nuts and rolled in powdered sugar, resulting in a sweet and nutty treat. Also known as Mexican Wedding Cookies and Russian Teacakes, they are a classic Christmas cookie that can easily be made gluten-free.
With a simple list of ingredients and easy preparation, these cookies are a must-try for those following a gluten-free diet. Enjoy the festive look of these snowball-shaped treats and savor the delicious flavors in every bite.
9. Easy Gluten Free Butter Cookies
These Gluten Free Butter Cookies are a must-try for the holiday season. They are tender, buttery, and melt in your mouth. Made with high-quality unsalted butter and a gluten-free flour blend, these cookies are a delicious treat that no one will guess is gluten free.
With minimal ingredients and no chilling time required, these cookies can be ready to eat in under 30 minutes. Add a festive touch with colored sprinkles or sugar. Perfect for smaller gatherings or freezing for later enjoyment.
10. Gluten-Free Sugar Cookies
Gluten-Free Sugar Cookies are a delightful addition to any Christmas cookie platter. This recipe requires no chilling time and is quick to make, taking only ten minutes to bake. The cookies are light, fluffy, and buttery, with a perfect balance of vanilla and almond flavors.
They can be enjoyed as is or decorated with frosting and sprinkles. The recipe also offers a dairy-free option using Smart Balance butter. Overall, these cookies are a delicious gluten-free alternative that no one will even know is gluten-free.
11. Gluten Free Brownie Crinkle Cookies
These gluten free brownie crinkle cookies are a delightful addition to any Christmas cookie tray. They have a rich, fudgy texture that resembles a brownie, with a slightly crisp exterior and a soft, chewy interior.
Rolled in powdered sugar, they are beautifully coated and add a festive touch. The recipe is easy to make with everyday ingredients, and the cookies are also dairy free. If you're looking for a gluten free treat that will satisfy your chocolate craving, these cookies are a must-try.
12. Chewy Gluten-Free Molasses Cookies with Ginger
These gluten-free molasses cookies with ginger are soft, chewy, and filled with familiar and warm flavors. They are perfect for the holiday season and make a great addition to Christmas cookie boxes.
The recipe uses coconut oil and a gluten-free flour blend, making it dairy-free as well. The cookies have a beautiful sugary crust and are easy to make. Overall, they are a delicious gluten-free option for Christmas cookies.
13. Gluten Free Shortbread Cookies
Gluten Free Shortbread Cookies are a delicious and easy-to-make holiday treat. These cookies are crisp, buttery, and melt in your mouth. With a simple swap of regular flour for a gluten-free baking flour like King Arthur Gluten-Free Measure for Measure Flour, this recipe becomes gluten-free without sacrificing taste or texture.
The cookies can be enjoyed year-round and are a perfect addition to your Christmas cookie lineup. Store them in an airtight container or freeze for later enjoyment.
14. Gluten Free Chocolate Cookies
These Gluten Free Chocolate Cookies are a delicious and indulgent treat for the holiday season. Made with gluten free all purpose flour, cocoa powder, and a few other pantry staples, these cookies are rich, chocolate-y, and perfect for those with gluten sensitivities.
They can be enjoyed plain or customized with your favorite mix-ins like chocolate chips, caramel, nuts, or fruit bits. Whether you serve them warm out of the oven or cooled, these cookies are sure to be a hit with everyone, gluten free or not.
15. Gluten-Free Molasses Cookies
Gluten-Free Molasses Cookies are the perfect addition to any Christmas cookie plate. These soft and chewy cookies are spiced with ginger and coated in a crunchy sugar coating. The secret ingredient of almond butter adds richness and structure to the cookies.
Using a high-quality gluten-free flour blend ensures a perfect texture. With a one-hour rest, these cookies are non-gritty and delicious. They can easily be made dairy-free and refined-sugar-free. Overall, these cookies are a must-try for anyone looking for a gluten-free Christmas treat.