There's a certain mystique surrounding Fernet Liqueur. It's an acquired taste, to say the least, with an intense herbal flavor that can be polarizing. But for those who appreciate its unique taste, Fernet is a drink that can't be beat.
Its origins can be traced back to Italy, where it was originally used as a digestive aid. Today, it's enjoyed around the world, both as a digestif and as a key ingredient in cocktails.
Fernet's distinct flavor profile makes it a popular choice for mixologists looking to create unique and complex cocktails. Its bold, bitter notes can stand up to other strong flavors, making it a versatile ingredient in a wide range of drinks.
From classic cocktails like the Hanky Panky to modern creations like the Fernet Flip, there's no shortage of delicious Fernet Liqueur cocktails to explore.
Whether you're a fan of Fernet or are just curious about this intriguing liqueur, there's never been a better time to explore the world of Fernet cocktails. Bartenders around the world are constantly experimenting with new recipes, pushing the boundaries of what's possible with this complex spirit.
So why not join in the fun and discover your new favorite Fernet cocktail? Who knows, you might just find yourself becoming a Fernet aficionado in no time.
1. Italian Mule Cocktail
The Italian Mule Cocktail is a delicious twist on the traditional Moscow Mule. This cocktail is made with Fernet Branca, an herbal liqueur that adds a complex and aromatic flavor to the drink. The sweetness of the ginger beer is balanced out by the earthy flavors of the Fernet, making for a perfectly balanced cocktail.
This drink is perfect for those who enjoy slightly sweet and spicy cocktails with a hint of bitterness. The Italian Mule Cocktail is a great option for a party or happy hour, and is sure to impress your guests with its unique and delicious flavor.
2. Fernet Sour Cocktail
The Fernet Sour Cocktail is a unique and sophisticated drink made with Fernet-Branca, a bitter and herbal Italian liqueur, and Chartreuse, a French herbal liqueur made by monks. The cocktail is a perfect balance of sweet, sour, bitter, and refreshing flavors.
It's an equal parts cocktail, making it easy to remember and recreate. This cocktail is perfect for adventurous home bartenders who are looking for a unique liqueur. It's a great choice for showing off to guests and can be served at any sophisticated occasion.
3. Fernet Braca Cocktail
The Fernet Braca Cocktail is a unique and refreshing twist on the classic Moscow Mule. This cocktail features Fernet Branca, an herbal liqueur made with over 40 herbs and spices from around the world, giving it a complex and distinct flavor profile.
The addition of orange and ginger beer complement the herbal notes of the Fernet Branca, creating a balanced and flavorful cocktail. This cocktail is perfect for those looking to try something new and exciting, and for those who appreciate the bold and complex flavors of Fernet Branca.
4. Yodel Cocktail
The Yodel Cocktail is a perfect choice for those who are looking for a unique and refreshing Fernet Liqueur Cocktail. It is a perfect blend of Fernet-Branca, a herbal and bitter amaro liqueur, and orange juice, which gives it a tangy and refreshing taste. The cocktail is perfect for those who want to invigorate their stomach and instill an appetite.
The Yodel Cocktail is an ideal choice for those who want to get a vitamin-packed jolt after a long night or to help a hangover move along. If you are a fan of Fernet-Branca, then the Yodel Cocktail is a must-try for you. So, go ahead and indulge in this unique and refreshing cocktail to experience its invigorating and appetizing taste.
5. Eeyore's Requiem
Eeyore's Requiem is a gin cocktail that is perfect for those who love complex flavors. The cocktail gets its unique taste from a blend of orange bitters, Campari, Fernet Branca, and Cynar. Created by Toby Maloney of Chicago's Violet Hour, this cocktail has a deep red color that makes it perfect for Valentine's Day or any other special occasion.
Despite the bitterness of the ingredients, they blend together beautifully to create a wonderfully complex cocktail that is sure to impress. If you're a fan of gin cocktails, Eeyore's Requiem is definitely one to try.
6. Fernet Sazerac
The Fernet Sazerac is a unique twist on the classic Sazerac cocktail that is sure to impress those with a taste for bitter and complex flavors. Made with Fernet Branca, a bitter Italian digestive with up to 27 ingredients, this cocktail features saffron notes that add a dry, bittersweet flavor to the drink.
The saffron and woody bitterness of the Fernet Branca is balanced by the sweetness of rose-infused honey syrup, while Scrappy's cardamom bitters add a hint of the Middle East to the mix. This cocktail is perfect for those who enjoy a complex and sophisticated drink that still lets the rye spice shine through. If you're looking to try a new and exciting cocktail, the Fernet Sazerac is definitely worth a try.
7. Toronto
The Toronto cocktail is a whiskey-based drink that is perfect for those who enjoy a bitter taste. Made with rye whiskey, Fernet-Branca, sugar syrup, and angostura bitter, this cocktail has a unique flavor profile that is sure to impress. While its origins are unclear, the Toronto has become a popular choice for those who want to try something new.
The Fernet-Branca, an Italian digestif, adds a bitter taste to the drink that is balanced out by the sweetness of the sugar syrup. The Toronto can be described as either an Old Fashioned variation or a Manhattan variation, depending on who you ask. No matter how you classify it, the Toronto is a must-try for anyone who enjoys a good whiskey cocktail.
8. Toronto Rye and Fernet Branca Cocktail
The Toronto Rye and Fernet Branca Cocktail is a classic whiskey cocktail with a unique twist. It's a variation of the Old Fashioned, with a splash of Fernet Branca, a polarizing bitter liqueur.
The addition of orange peel garnish enhances the flavors of the rye. The Toronto is a must-try for anyone who enjoys a classic whiskey cocktail with a twist.
9. Hibiscus Hanky Panky
The Hibiscus Hanky Panky is a unique twist on a classic cocktail that originated in the 1920s at the American Bar in London's Savoy Hotel. This cocktail features gin, sweet vermouth, and Fernet, an Italian liqueur made of a blend of cardamom, chamomile, rhubarb, and saffron.
The addition of hibiscus gives the drink a sweet and tart flavor, making it a must-try for any cocktail lover looking for something new and exciting.
10. Eeyore's Requiem Cocktail
If you're a fan of bitter cocktails, then "Eeyore's Requiem" is a must-try. This cocktail is named after the famously gloomy character from Winnie the Pooh, but don't let that fool you. The drink is a beautiful shade of red, thanks to the addition of red bitters, and has a complex flavor profile thanks to the use of Fernet-Vallet, a French cousin of the better-known Fernet-Branca from Italy.
The addition of gin and a few dashes of amaro keep the cocktail from being too sweet, making it a perfect choice for those who prefer their drinks on the bitter side. Overall, "Eeyore's Requiem" is a delicious and intriguing cocktail that is sure to appeal to fans of Fernet liqueur and bitter cocktails in general.
11. The Hanky Panky
The Hanky Panky is a classic gin cocktail that has gained popularity due to its unique ingredient, Fernet-Branca. This herbal liqueur has a distinct licorice and cough drop flavor that may seem odd at first, but pairs surprisingly well with gin.
The cocktail was invented by Ada Coleman at the Savoy in London and is a testament to her creativity in finding a way to make Fernet-Branca cool and delicious. The orange twist garnish is the classic choice, but for those who love brine, a cocktail onion can be a delicious alternative. If you're looking to try something new and exciting, The Hanky Panky is definitely worth a try.
12. Hocus Pocus Cocktail
The Hocus Pocus Cocktail is a light and fragrant drink that balances sweet vermouth and orange Curaçao liqueur with a touch of bittersweet Fernet Branca.
The complex flavors of rhubarb, bitter orange, cocoa, and baking spice in the Cocchi Vermouth di Torino add an extra layer of depth to this delicious cocktail. It's perfect to enjoy on a spooky Halloween night with friends.
13. Pimm's Cup
The Pimm's Cup is a classic cocktail that has been around for decades. This gin-based drink is made with Pimm's No. 1, a fruit cup with an alcohol base, and is typically served with ginger ale and a variety of fresh fruits. However, this recipe takes things up a notch by adding Fernet Branca, an Italian amaro, to the mix.
The result is a bold and flavorful cocktail that is perfect for those who love herbal and fruity flavors. The cucumber notes are particularly noticeable, and the addition of ginger ale helps to balance out the strong alcohol content. While some recipes call for mint, it is optional in this version. If you're a fan of gin-based cocktails, then the Pimm's Cup is definitely worth trying.
14. Hanky Panky Cocktail
The Hanky Panky cocktail is a sweet gin martini with a complex and nuanced flavor. It's perfectly balanced with a little bit of sweetness, bitterness, and herbal punch from Fernet-Branca. The cocktail was invented by a famous woman bartender named Ada Coleman in the 1920s.
The cocktail's name comes from a famous actor's reaction when he first tasted it, exclaiming "By Jove! That is the real hanky panky!" The cocktail is garnished with an orange twist, adding a touch of citrus to the drink.
