Looking for new ways to enjoy eggplant? Look no further! In today's blog post, we will be exploring some of the best eggplant recipes that will surely satisfy your taste buds.
Whether you're a fan of classic Mediterranean flavors or love experimenting with bold and exotic spices, we've got you covered. Get ready to discover a whole new world of deliciousness as we dive into the versatile and oh-so-delicious world of eggplant. Let's get cooking!
1. Greek-Style Eggplant
Greek-Style Eggplant is a comforting and flavorful vegan recipe that combines tender eggplant, chickpeas, and tomatoes. The Greek flavors of extra virgin olive oil, oregano, paprika, and a hint of cinnamon add a delicious twist to this simple dish.
It is a versatile recipe that can be enjoyed as a main course or a side dish. The quick braising process ensures that the eggplant melts in your mouth, making it a satisfying and hearty meal. Overall, Greek-Style Eggplant is a must-try recipe for eggplant lovers looking for a tasty and easy-to-make dish.
2. Eggplant
This easy eggplant recipe is a versatile and delicious dish. Made with a combination of fresh vegetables, including eggplant, tomatoes, red bell peppers, and carrots, it offers a medley of flavors and textures.
The addition of vinegar, salt, and sugar enhances the taste, while the olive oil and rice add richness and substance. Whether served warm or cold, this recipe is a great option for a meal, side dish, spread, or salad. Overall, it's a simple and satisfying way to enjoy eggplant.
3. Eggplant Parmesan
Eggplant Parmesan is a delicious and satisfying dish that is a favorite among eggplant lovers. It features grilled or baked eggplant slices stuffed with a flavorful mixture of mushrooms, garlic, and peppers.
The dish is topped with parsley for added freshness. This recipe is easy to make and can be enjoyed as a vegetable side dish or a main course. It is a must-try for anyone looking for a tasty and nutritious eggplant recipe.
4. Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce is a delicious vegan dish that features grilled eggplant cooked in a savory garlic sauce. The eggplant is crispy and smoky, while the sauce adds a rich and flavorful element.
It can be served as a side or a main dish with rice or noodles. This recipe offers a simple and efficient way to cook eggplant without using excessive oil. It is a must-try for eggplant lovers looking for a satisfying and flavorful dish.
5. Air Fryer Eggplant
Air Fryer Eggplant is a simple and delicious side dish that is naturally gluten-free, vegan, paleo, and low in carbs. The eggplant slices are seasoned with olive oil and Italian seasoning, resulting in crispy edges and a beautifully golden brown top.
It pairs well with almost any main course and can be made even crispier by removing moisture from the eggplant before cooking. Overall, this recipe is a great addition to any meal.
6. Baked Eggplant Parmesan
Baked Eggplant Parmesan is a delicious and lighter twist on the classic recipe. The eggplant slices are coated in a crispy panko and Parmesan mixture, then layered with marinara sauce, fresh mozzarella, and basil.
The dish is baked until the cheese is melted and bubbly, with a golden brown crust. It's a comforting and crave-worthy meal that showcases the versatility of eggplant when cooked in the oven.
7. Almond Crusted Baked Eggplant
Almond Crusted Baked Eggplant is a vegan and gluten-free recipe that offers a flavorful and protein-rich twist on traditional eggplant dishes.
The almond crust adds a crunchy texture, while the combination of olive oil, sesame oil, and various seasonings creates a delicious and aromatic flavor profile. This recipe is perfect as a snack or can be served as a main course.
8. Roasted Eggplant Salad with Tahini Dressing
The Roasted Eggplant Salad with Tahini Dressing is a simple and bright Mediterranean dish that combines perfectly roasted eggplant with fresh veggies, crunchy walnuts, and a zippy lemon tahini dressing. It's low carb, easy-to-prepare, and makes a healthy Veganuary meal.
The air fryer method ensures caramelized and tender eggplant, while the creamy tahini dressing adds a delicious flavor. This Lebanese-inspired salad can be enjoyed as a main dish or as a side salad. Overall, it's a tasty and satisfying way to enjoy eggplant.
9. Chinese Spicy Garlic Eggplant
Chinese Spicy Garlic Eggplant is a flavorful and easy-to-make dish. The tender eggplant is cooked in a spicy garlic sauce, along with dried red chilies, green onions, and ginger. It takes less than 10 minutes to prepare and is coated in cornstarch before frying.
The sauce is a combination of garlic, soy sauce, oyster sauce, and other seasonings. This recipe can be made with Chinese eggplant or regular eggplant. Overall, it is a delicious and satisfying way to enjoy eggplant.
10. Sauteed Eggplant
Sauteed Eggplant is a simple and versatile recipe that highlights the natural flavors of the eggplant. Made with globe eggplant, olive oil, garlic, and seasonings, this dish can be customized with various toppings like parmesan cheese and fresh herbs.
It can also be transformed into an Asian stir-fry by using sesame oil and soy sauce. Sauteed eggplant with onion and garlic is another delicious variation. Overall, this recipe offers a delicious and easy way to enjoy the rich and caramelized flavors of eggplant.
11. Sautéed Eggplant
This sautéed eggplant recipe is a standout among eggplant dishes. The tender and chewy chunks of eggplant are coated in a flavorful Asian-inspired sauce that balances sweetness and savory notes.
What sets this recipe apart is how it avoids the common pitfalls of greasiness and overcooking, resulting in a light and buttery texture. It can be enjoyed as a side dish or even as a main meal. Overall, this sautéed eggplant recipe is quick, easy, and incredibly delicious.
12. Eggplant Lasagna
The Eggplant Lasagna is a delicious and flavorful vegan dish that is easy to make with simple ingredients. It is budget-friendly and perfect for family meals.
The eggplants are thinly sliced and fried to add texture and flavor. The layers of marinara sauce, vegan ricotta, and vegan cheese create a creamy and satisfying lasagna. Overall, it is a must-try recipe for eggplant lovers.
13. Parmigiana di Melanzane
Parmigiana di Melanzane is a classic Italian comfort food dish consisting of fried eggplant layered with tomato sauce, basil, parmesan, and mozzarella cheese. The combination of flavors and textures creates a heavenly taste experience.
The eggplant acts as a sponge, absorbing the rich flavors of the sauce and cheese. This recipe is a must-try for eggplant lovers and those seeking a comforting and delicious meal.
14. Crispy Air Fryer Eggplant
The Crispy Air Fryer Eggplant recipe is a simple and delicious way to enjoy eggplant. Sliced into rounds and coated with breadcrumbs, the eggplant becomes crispy and flavorful. It's a healthier alternative to traditional fried eggplant, as it requires less oil.
The recipe also provides tips for salting the eggplant to draw out moisture and ensure crispiness. These crispy eggplant rounds are perfect as an appetizer or snack, and can be served with a dipping sauce like marinara or ranch. Overall, this recipe is a crowd-pleaser and a great way to enjoy eggplant in a crispy and flavorful way.
15. Roasted Eggplant Lasagna with Turkey
Roasted Eggplant Lasagna with Turkey is a delicious, hearty, and healthy twist on a classic comfort food. Using sliced eggplant instead of pasta noodles, this low-carb and gluten-free dish is packed with flavor.
The meat sauce, made with ground turkey, adds a lean protein option, while cottage cheese replaces the traditional ricotta filling. With its cheesy and satisfying taste, this veggie-packed lasagna is a must-try for a guilt-free indulgence.
16. Eggplant in Tomato Sauce
Eggplant in Tomato Sauce is a hearty and flavorful dish made with sauteed eggplant, sweet cherry tomatoes, and fresh garlic and herbs. The combination of creamy eggplant and pulpy tomatoes creates a delicious texture.
The addition of dill and minced garlic adds a nice accent to the dish. It can be served as a side dish or as part of the main course. Overall, this recipe is easy to make and a great way to enjoy the flavors of eggplant and tomatoes.
17. Grilled Eggplant
Grilled Eggplant is a simple and flavorful dish that can be enjoyed as a side or in a salad. With just a few spices and a brush of olive oil, the eggplant slices are grilled until tender and slightly charred.
The recipe recommends using smaller eggplants for less bitterness and thinner skin. It is best to serve the grilled eggplant promptly for optimal taste. Leftovers can be stored in the fridge for up to 3 days.
18. Roasted Eggplant Soup
Roasted Eggplant Soup is a creamy and flavorful vegan and gluten-free recipe. Made with roasted eggplants and a blend of spices, it is a great way to use leftover roasted eggplants. Topped with roasted chickpea "croutons," this soup is a delicious and satisfying meal option.
It can be stored and frozen for later use, making it a convenient choice for meal prep. Overall, Roasted Eggplant Soup is a fantastic dish that showcases the versatility and deliciousness of eggplants.
19. Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce is a quick and easy recipe that features tender eggplant pieces in a savory, sweet, and piquant sauce. Inspired by authentic Chinese cooking, this dish uses either Japanese or Chinese eggplant, which are less bitter than the standard variety.
The sauce, known as "Fish-Fragrant," combines flavors like garlic, ginger, soy sauce, and black vinegar to create a delicious flavor party. This recipe can also be made paleo-friendly by substituting soy sauce with Liquid Aminos or Coconut Aminos. Overall, this Chinese Eggplant recipe is a flavorful and satisfying dish that is sure to please eggplant lovers.
20. Roasted Eggplant with Mint
Roasted Eggplant with Mint is a versatile and delicious dish that highlights the flavors of summer produce. The roasted eggplant, whether grilled or cooked in the oven, is complemented by the addition of fresh mint.
The mint can be roasted for a crispy texture or added fresh for a vibrant flavor. This recipe can be made with any variety of eggplant and is a great addition to a summer picnic or as a side dish.
21. Eggplant "Meatballs"
Eggplant "Meatballs" are a flavorful and satisfying vegan alternative to traditional meatballs. Made with sautéed eggplant, Panko breadcrumbs, and chipotles in adobo sauce, these meatballs have a "meaty" texture and can be easily customized with your favorite herbs and spices.
They are perfect for adding to pasta dishes or enjoying as a side. Plus, they can be made ahead and freeze well. A versatile and delicious option for those looking to spice up their dinner.
22. Middle Eastern Eggplant
Middle Eastern Eggplant is a flavorful and impressive recipe that features perfectly roasted eggplant served with a delicious tahini yogurt sauce and garnished with pomegranate arils. It can be enjoyed as a side dish or as an appetizer. The combination of Middle Eastern flavors such as sumac, garlic, and tahini make this dish a standout.
It is a versatile recipe that can be served with various sauces and pairs well with dishes like chicken shawarma or falafel. The leftovers can be stored for up to 3 days and reheated for future enjoyment. Overall, Middle Eastern Eggplant is a must-try recipe for eggplant lovers and those looking to explore Middle Eastern cuisine.
23. Baba Ganoush
Baba Ganoush is a flavorful and zesty eggplant dip that is perfect for those who enjoy bold flavors. With ingredients like roasted tahini, garlic, cumin, and lemon juice, this homemade dip is garlicky and tangy.
It pairs well with toasted pita bread or a variety of crunchy vegetables. The dip retains some texture from the eggplant, giving it a satisfying mouthfeel. Overall, Baba Ganoush is a delicious and versatile appetizer that will impress your guests at any gathering.
24. Stir Fry Eggplant Tofu
The Stir Fry Eggplant Tofu recipe is a versatile and flavorful dish that can be enjoyed as a main entree or side dish. The recipe includes Chinese eggplants, extra-firm tofu, shallots, garlic, ginger, and a delicious sauce made with oyster sauce, soy sauce, vegetable stock, rice vinegar, and sesame oil.
The eggplant is soaked in saltwater to remove excess moisture and then coated in cornstarch for a crispy texture. The tofu is also coated in cornstarch and seared until golden and crispy. The dish is finished off with a garnish of toasted sesame seeds and green onions. Overall, this recipe offers a delicious combination of flavors and textures, making it a must-try for eggplant lovers.
25. Eggplant Caponata with Raisins
Eggplant Caponata with Raisins is a delightful Sicilian appetizer bursting with flavors of sweet, salty, and sour. The roasted eggplant adds a rich and smoky taste, while the addition of raisins brings a touch of sweetness. This versatile dish can be enjoyed on its own, as a topping for bread or crackers, or as a sandwich filling.
The recipe offers various optional additions such as zucchini, peppers, carrots, anchovies, and herbs, allowing for customization based on personal preferences. Overall, Eggplant Caponata with Raisins is a must-try recipe for eggplant lovers looking for a delicious and flavorful dish.
26. Cheesy Eggplant Casserole
The Cheesy Eggplant Casserole is a delicious and hearty dish that can be enjoyed as a filling meatless entree. The combination of roasted eggplant slices, tangy tomato sauce, and melted mozzarella creates a pizza-like experience.
The leftovers are also excellent, making it a great option for meal prep. Overall, this recipe is a must-try for eggplant lovers looking for a flavorful and satisfying dish.
27. Keto Eggplant Parmesan
Keto Eggplant Parmesan is a flavorful and satisfying dish that can be enjoyed as a side or a meatless main course. Made with almond flour coating and baked in the oven, it eliminates the need for frying.
The tender eggplant slices are smothered in marinara sauce and cheese, creating a delicious combination of flavors. This recipe offers a healthier twist on a classic dish, making it a must-try for eggplant lovers.
28. Couscous Stuffed Eggplant
Couscous Stuffed Eggplant is a vegan and dairy-free dish that offers a flavorful and satisfying way to enjoy eggplants. The tender and delicious eggplant shells are filled with a couscous and vegetable mixture, and topped with a zesty lemon tahini sauce.
This recipe is easy to make and worth the wait for the baking and assembly process. It's a great option for a filling lunch or dinner.
29. Grilled Eggplant in Sweet Chili Garlic Sauce
Grilled Eggplant in Sweet Chili Garlic Sauce is a simple and delicious recipe that can be made with either stir-fried, grilled, or roasted eggplants. The combination of garlic, sweet spicy chili sauce, and herbs adds a flavorful kick to the dish.
The recipe recommends using either Japanese or Chinese eggplants, as they have a good amount of 'meat' and lack the bitterness of standard round eggplants. This appetizer or side dish can be prepared ahead of time and refrigerated until ready to serve. Overall, Grilled Eggplant in Sweet Chili Garlic Sauce is a fantastic option for summer meals and a great way to enjoy eggplant.
30. Vegetarian Stuffed Eggplant
The Vegetarian Stuffed Eggplant recipe is a delectable and healthy option for eggplant lovers. It features roasted eggplant halves filled with a flavorful bulgur wheat pilaf and topped with a tahini yogurt sauce.
This Mediterranean-inspired dish is visually stunning and can be enjoyed as a main course or a side dish. With its low-fat and nutrient-packed ingredients, it is a perfect choice for a summer dinner party or a satisfying vegetarian meal.
31. Chinese Eggplant
Chinese Eggplant is a delicious and flavorful dish that showcases the unique qualities of Asian eggplant. With its long and thin shape, Chinese eggplant has fewer seeds and a milder, sweeter taste compared to regular eggplant. The recipe involves brining the eggplant, stir-frying it with garlic, ginger, and chili paste, and coating it with a tangy sauce.
The result is tender and browned eggplant pieces coated in a glossy, flavorful sauce. This vegetarian dish is best enjoyed over rice or noodles and can be topped with green onions, scallions, red chili, and sesame seeds for added texture and flavor. It's a must-try for eggplant lovers and those looking for a tasty Asian-inspired dish.
32. Easy Marinated Eggplant
Easy Marinated Eggplant is a flavorful and versatile dish that adds a gluten-free option to any antipasto platter or cheese board. The eggplant is grilled and then marinated in a spicy garlic and herb marinade, resulting in a dish that is intensely flavored with fresh garlic, lemon, herbs, and chili.
It can be enjoyed on sandwiches, in pasta dishes, or as a simple lunch with good bread. The marinade can also be used as a salad dressing. Overall, this recipe offers a delicious way to enjoy eggplant in a variety of dishes.
33. Authentic Eggplant Parmesan
Authentic Eggplant Parmesan is a classic Italian-American comfort food that is worth the time and effort to make. The dish features fried eggplant slices layered with gooey mozzarella cheese and homemade marinara sauce.
While it may not be an everyday meal due to its richness, it is perfect for special occasions. Overall, this recipe delivers a comforting and classic dish that is sure to please.
34. Szechuan Eggplant
Szechuan Eggplant is a flavorful and spicy Chinese dish made with Japanese eggplant, garlic, ginger, and dried red chilies. The eggplant is caramelized with crispy charred edges, creating a delicious texture.
It can be served with rice, cauliflower rice, black rice, or rice noodles. This vegan recipe is a must-try for eggplant lovers looking for a tasty and easy dinner option.
35. Stuffed Roasted Eggplant
The Stuffed Roasted Eggplant recipe is a delicious and flavorful dish that combines the classic Italian flavors of mozzarella, tomato, and pesto. The eggplant is perfectly roasted in the oven, resulting in a tender and tasty dish.
This recipe is easy to prepare and makes for a satisfying vegetarian meal option. The addition of toasted pine nuts, fresh basil, and grated Parmesan adds a nice finishing touch. Overall, this Stuffed Roasted Eggplant recipe is a must-try for eggplant lovers and those looking for a tasty vegetarian dish.
36. Fried Eggplant
Fried Eggplant is a versatile and delicious dish that can be enjoyed on its own or used as a base for other recipes. The sweet and tender eggplant is coated in a crispy bread crumb coating, creating a satisfying texture.
It is a must-know recipe that can be easily made on the stovetop. Whether enjoyed as an appetizer or incorporated into dishes like Eggplant Parmesan, this recipe is a winner.
37. Eggplant Casserole
Eggplant Casserole is a delightful and versatile dish that celebrates the flavors of summer. Packed with eggplant, mushrooms, tomatoes, and bell peppers, this vegetarian casserole is both comforting and filling.
Topped with a combination of Parmesan and mozzarella cheese, it bakes to perfection, creating a bubbling and cheesy delight. Whether served as a main dish or a side, this casserole is a must-try for eggplant lovers.
38. Thai Basil Eggplant
Thai Basil Eggplant is a vegan dish that features stir-fried eggplant, bell peppers, onions, and Thai basil in a sweet and sticky sauce. It is a flavorful and fragrant recipe that pairs well with rice or noodles.
The dish is easy to make and offers a delightful balance of sweet, salty, and spicy flavors. With its tender yet firm texture, the eggplant absorbs the sauce beautifully. Overall, Thai Basil Eggplant is a delicious and satisfying option for anyone looking to enjoy a tasty eggplant dish.
39. Fried Eggplants
Fried Eggplants are a delicious and easy-to-make dish that even non-eggplant lovers will enjoy. The eggplants are sliced and coated in a mixture of eggs, milk, and breadcrumbs before being fried to a golden brown.
The result is crispy and flavorful eggplant slices that can be enjoyed as a side dish or a snack. Plus, they can be frozen for later use. Give this recipe a try and discover a new way to enjoy eggplants.
40. Eggplant Fritters
Eggplant fritters, also known as melitzanokeftedes, are a delightful Greek appetizer or quick dinner option. Made with mashed eggplant, breadcrumbs, garlic, eggs, herbs, and crumbled feta cheese, these fritters are soft and fluffy.
They are fried until golden brown and served with a variety of sauces like yogurt-based, marinara, or whipped feta cheese. With the perfect combination of flavors and a crispy exterior, these eggplant fritters are a must-try for any eggplant lover.
41. Eggplant Lasagna Roll Ups
Eggplant Lasagna Roll Ups are a delicious and protein-packed meatless meal. With a rich marinara and creamy ricotta filling, this recipe combines the best elements of lasagna and saucy eggplant dishes.
While it takes some time to prepare, it is worth the effort for a satisfying and flavorful dinner. The roll ups can be reheated for easy weekday lunches or a meatless Monday option. Overall, a must-try recipe for eggplant lovers.
42. Stuffed Eggplant
Stuffed Eggplant is a versatile and delicious meal that showcases the natural flavors of the eggplant. This recipe offers four different filling options, making it suitable for various dietary preferences.
The roasted eggplant halves are seasoned with olive oil, salt, and pepper, providing a simple yet flavorful base. Whether served as a main or side dish, Stuffed Eggplant is a healthy and satisfying option for any family dinner.
43. Achari Baingan
Achari Baingan is a flavorful and aromatic dish made with roasted eggplant slices cooked in a tomato sauce infused with pickling spices. The combination of nigella, cumin, fennel, and fenugreek seeds adds a delightful South Asian twist to this vegetarian recipe.
The charred edges of the eggplant slices give a smoky flavor, while the spices create a rich and tangy taste. Achari Baingan is a must-try for eggplant lovers looking for a unique and delicious dish.
44. Garlic Parmesan Baked Eggplant
Garlic Parmesan Baked Eggplant is a delicious and crispy way to enjoy this fall vegetable. The eggplant is coated in a garlicky Parmesan breading and baked to perfection.
It can be served as a side dish, appetizer, or used in dishes like Eggplant Parmesan. The breading adds a wonderful crunch, even though the eggplant is not fried. Overall, it's a tasty and healthier alternative to traditional fried eggplant recipes.
45. Roasted Eggplant Dip
The Roasted Eggplant Dip is a flavorful and easy-to-make recipe that is perfect for entertaining or as a healthy snack. It is low in fat, vegan, and uses the entire eggplant, so nothing goes to waste. The dip has a rich and smoky taste, thanks to the addition of smoked paprika.
It also includes cumin, ground coriander, garlic, tahini, maple syrup, lemon juice, and olive oil for added depth of flavor. The dip can be served with pita bread, raw vegetables, or grilled meat. Overall, it is a delicious and healthy option for eggplant lovers.
46. Crispy Gluten-Free Eggplant Parmesan
Crispy Gluten-Free Eggplant Parmesan is a delicious and flavorful plant-based entrée that is perfect for Italian night. Made with thinly sliced eggplant coated in a crispy breading mixture, this dish is both vegan and gluten-free. The combination of gluten-free panko bread crumbs, vegan parmesan cheese, and cornmeal creates a satisfyingly crispy texture.
Sautéed and then finished in the oven, the eggplant rounds turn out perfectly crispy and golden brown. This recipe is a great option for those looking for a healthier and allergy-friendly version of traditional eggplant parmesan.
47. Italian Pickled Eggplant
Italian Pickled Eggplant is a delicious and versatile recipe that requires no cooking. Flavored with garlic, dried chilis, oregano, and fennel seeds, it offers an authentic taste that surpasses store-bought options. This homemade pickled eggplant can be enjoyed as an antipasto, in sandwiches, or even on pizza.
It is a great way to preserve the flavors of summer and can be easily made with just a few ingredients. Whether you're a fan of Sicilian cuisine or simply looking for a unique way to enjoy eggplant, this recipe is definitely worth a try.
48. One-Pan Eggplant Chicken Dinner
The One-Pan Eggplant Chicken Dinner is a quick and easy recipe that is perfect for those looking for a healthy and delicious meal without spending too much time in the kitchen. It is a hearty and comforting dish that can be customized based on your preferences and what ingredients you have on hand.
This gluten-free, low-carb, and Paleo-friendly recipe features sautéed eggplant and chicken, simmered in a flavorful tomato sauce. It can be served as is for a low-carb option or paired with rice, cauliflower rice, or pasta. Overall, this recipe is a great option for a satisfying and hassle-free dinner.
49. Stuffed Baby Eggplant
Stuffed Baby Eggplant is a versatile and delicious recipe that features tender baby eggplant shells filled with a savory vegetarian breadcrumb filling. The filling, inspired by Sicilian meatballs, combines fresh breadcrumbs, mozzarella, Pecorino Romano cheese, parsley, and egg for a moist and tender texture.
The eggplant shells bake well and hold their shape, making it a delightful dish as a side or main course. With the option to customize the filling with additional ingredients like capers or olives, this recipe offers a flavorful twist on a classic Sicilian dish.
50. Spice Stuffed Baby Eggplants
Spice Stuffed Baby Eggplants is a flavorful and easy-to-make Indian dish. The recipe features small purple baby eggplants stuffed with a spice mixture consisting of urad dal, cumin seeds, fenugreek seeds, curry leaves, and dry red chilies.
The eggplants are cooked to perfection with turmeric, salt, water, and a touch of oil. This dish is a family favorite and offers a delicious blend of delicate and robust Indian spices. It pairs well with cauliflower rice and dal, making it a healthy and satisfying meal option.
51. Eggplant Fatteh
Eggplant Fatteh is a Middle Eastern dish that combines roasted eggplant with a tangy tomato pomegranate sauce, garlic tahini yogurt, crispy pita chips, and toasted nuts. This recipe offers a healthier and easier way to prepare the eggplant and pita bread by oven roasting them.
The layers of flavors in this dish are truly remarkable, making it a must-try recipe. It can be easily customized by substituting different vegetables or omitting certain ingredients. Overall, Eggplant Fatteh is a stunning dish that is both delicious and satisfying.
52. Eggplant Hummus
Eggplant Hummus is a flavorful and healthy dip recipe that combines the smoky, deep flavor of roasted eggplant with the creamy goodness of traditional hummus. It can be made by either charring or baking the eggplant, resulting in a fabulous dip that is ready in just 45 minutes.
This recipe is versatile and can be used as a spread for sandwiches, a dip with pita chips, or in wraps. With its rich flavor and easy preparation, Eggplant Hummus is a must-try for hummus lovers.
53. Eggplant Puttanesca
Eggplant Puttanesca is a flavorful and hearty eggplant pasta sauce that combines tender eggplant, spicy red pepper flakes, and salty olives and capers. It's a warm and cozy dish with a rustic feel, perfect for a quick and easy vegan weeknight meal.
The sauce is ready in just 30 minutes and pairs well with your favorite pasta. Leftovers can be refrigerated for up to 6 days or frozen for 2-3 months. Overall, Eggplant Puttanesca is a delicious and satisfying recipe that will leave you wanting more.
54. Baked Eggplant Stacks
Baked Eggplant Stacks is a delicious and satisfying vegetarian dish that combines the flavors of eggplant Parmesan and eggplant rollatini. The perfectly cooked and breaded eggplant rounds are layered with marinara sauce, a seasoned ricotta filling, and cheese. It's a comforting and hearty recipe that can be enjoyed as a main dish.
The recipe yields eight stacks, making it great for serving a crowd or enjoying leftovers. The method of baking the eggplant on a wire rack prevents it from becoming soggy. Overall, Baked Eggplant Stacks is a flavorful and satisfying vegetarian option for eggplant lovers.
55. Eggplant with Tahini
The Eggplant with Tahini recipe is a delicious and flavorful dish inspired by Ottolenghi's London restaurant, Nopi. It features roasted eggplant slices topped with a creamy tahini sauce and spiced almonds.
The combination of smoky, buttery eggplant with the cool sauce and crunchy nuts creates a complex and satisfying flavor profile. This recipe is simple to recreate at home and can be served warm or at room temperature. Overall, the Eggplant with Tahini is a must-try for eggplant lovers looking for a Middle Eastern-inspired dish.
56. Grilled Eggplant Parmesan Stacks
Grilled Eggplant Parmesan Stacks is a healthy and delicious twist on the classic eggplant parmesan. Tender grilled eggplant slices are layered with fresh mozzarella, homemade marinara sauce, and basil. The smoky flavor from the grill adds an inviting touch. It's a quick and easy recipe that can be made in less than 30 minutes if you have the marinara sauce prepared.
This dish is comfort food at its finest, offering velvety eggplant with melted cheese and flavorful sauce. Drizzling balsamic glaze over the stacks adds an extra touch of richness. Overall, Grilled Eggplant Parmesan Stacks is a must-try for eggplant lovers looking for a lighter and quicker version of the classic dish.
57. Mediterranean Eggplant Boats
Mediterranean Eggplant Boats are a vegan and gluten-free entree that is both flavorful and protein-packed. This dish features roasted eggplants filled with a delicious mixture of cooked quinoa, shallots, garlic, tahini, and balsamic vinegar.
Topped with a refreshing Mediterranean salsa made with tomatoes, roasted red peppers, and capers, these eggplant boats are a healthy and satisfying option. Perfect for summer, this recipe showcases the vibrant flavors of the Mediterranean and is a great way to enjoy the bounty of seasonal produce.
58. Smoky Grilled Eggplant
The Smoky Grilled Eggplant recipe is a simple and satisfying way to transform eggplant into a flavorful grilled vegetable. The dish is versatile and can be served as a side or main dish, topped with your favorite sauce.
The recipe uses basic ingredients like eggplant, cooking oil, soy sauce, and spices, with the option to add liquid smoke for a smoky flavor. It can be grilled outdoors or indoors on a grill pan. Overall, this budget-friendly recipe is a great option for vegans and vegetarians and can be customized with different seasonings.
59. Low Carb Eggplant Pizza
Low Carb Eggplant Pizza is a delicious and healthy alternative to traditional pizza. The recipe uses sliced eggplant as the crust, making it low in carbs and gluten-free.
The eggplant acts as a great base for a variety of flavors, and you can customize the toppings to your liking. It's a satisfying and flavorful meal that is perfect for those following a low carb or vegetarian/vegan diet.
60. Marinated Teriyaki Eggplant
Marinated Teriyaki Eggplant is a sweet, sticky, and salty dish that is perfect for satisfying Japanese food cravings. The eggplant absorbs the flavors of the teriyaki sauce beautifully, making it a great vegan option.
Grilling or frying the marinated eggplant gives it a charred brown coating, adding a delicious smoky flavor. Serve it with sesame seeds, spring onion, and sticky rice for a truly satisfying meal.
61. Pickled Stuffed Eggplants Makdous
Pickled Stuffed Eggplants Makdous is a traditional Middle Eastern recipe that features olive oil-cured vegan stuffed eggplants with a flavorful filling of red pepper, chili, walnut, and garlic. This dish is perfect for breakfast or as a side dish alongside other mezze.
The eggplants are boiled, pressed, and then stuffed with the delicious filling before being pickled in a jar with a combination of salt and olive oil. The end result is a tangy and savory treat that can be enjoyed in various ways, from a snack to a sandwich filling. If you're looking to explore unique eggplant recipes, this Makdous recipe is worth a try.
62. Easy Baked Eggplant Meatballs
These Easy Baked Eggplant Meatballs are a delicious and healthy alternative to traditional meatballs. Made with roasted eggplant and mushrooms, they have a firm exterior and a tender interior.
Packed with flavor and nutritious veggies, these meatballs are easy to make and perfect for meal prep. Whether you're a vegetarian or simply looking for a meatless option, these eggplant meatballs are a must-try.
63. Eggplant Caponata
Eggplant Caponata is a flavorful and versatile vegetarian dish that can be served as an appetizer, side dish, or even a main course. Made with fresh vegetables such as eggplants, onions, tomatoes, and bell peppers, this Italian recipe is easy to prepare and bursting with delicious flavors.
The addition of olives and capers adds a unique twist to this warm vegetable salad. Whether served warm or cold, Eggplant Caponata is a must-try for eggplant lovers and a great addition to any meal.
64. Mediterranean Stuffed Eggplant
The Mediterranean Stuffed Eggplant recipe is a delicious and satisfying vegetarian dish. The roasted eggplant halves are filled with a flavorful stuffing made with couscous, chickpeas, tomatoes, and fresh herbs.
It's a great option for vegetarians and vegans, but meat lovers will also enjoy it. The recipe includes tips on selecting the best eggplant and how to properly roast it for a silky smooth texture. Overall, this recipe is a must-try for anyone looking for a tasty and healthy eggplant dish.
65. Sausage Stuffed Eggplant
Sausage Stuffed Eggplant is a delicious and hearty dish that combines Italian sausage and roasted eggplant. The dish is low-carb and Keto-friendly, making it a satisfying and healthy option.
The eggplant shells are filled with a mixture of sausage, garlic, and herbs, then topped with cheese and baked until golden and bubbly. This recipe is a flavorful and filling meal that is perfect for any time of the year.
66. Crispy Baked Eggplant Fries
These Crispy Baked Eggplant Fries are a healthier alternative to traditional fried eggplant fries. They are baked to perfection, resulting in a crispy and satisfying texture.
The recipe is gluten-free and can be easily customized with different types of breadcrumbs. These fries pair well with marinara sauce and make for a delicious appetizer or side dish. Overall, a tasty and guilt-free way to enjoy eggplant.
67. Spicy Eggplant Stir Fry
The Spicy Eggplant Stir Fry is a flavorful and satisfying dish that combines the chewy texture of eggplant with savory and umami flavors. The sauce, with its sweet and rich taste, adds a delicious touch to the dish.
This stir fry pairs well with rice or crispy noodles, and its bold flavors bring life to any meal. Whether you're a vegetarian or looking for a protein-packed option, this recipe is a must-try.
68. Eggplant Parmesan Sandwich
The Eggplant Parmesan Sandwich is a flavorful twist on the classic eggplant parmesan dish. It features crispy eggplant slices coated in breadcrumbs and parmesan cheese, layered with marinara sauce, mozzarella cheese, and fresh basil leaves.
The sandwich is then grilled to perfection, resulting in a delicious and satisfying meal. It's a must-try for eggplant lovers seeking a new way to enjoy this versatile vegetable.
69. Chinese Eggplants in Chili Garlic Sauce
Chinese Eggplants in Chili Garlic Sauce is a vegan dish that combines perfectly fried eggplants with a slightly hot and spicy chili garlic sauce. The eggplants have a meaty consistency and are coated in a flavorful sauce that adds moisture and ensures they stay crispy.
This dish can be served as a side dish, appetizer, or main course over rice or pasta. It's a delicious and easy-to-make recipe that will satisfy both vegans and non-vegans alike.
