18 Dove Recipes to Make Your Taste Buds Soar

18 Best Dove Recipes

Are you tired of the same old chicken recipes? Looking to add a touch of elegance to your dining table? Well, look no further! In today's blog post, we're going to explore the world of dove recipes. These delicate birds may be small in size, but they pack a punch when it comes to flavor.

Whether you're a seasoned chef or a culinary novice, these dove recipes are sure to impress your taste buds and elevate your cooking game. So, grab your apron and get ready to embark on a delicious culinary adventure!

1. Teriyaki Dove Breast Skewers

Teriyaki Dove Breast Skewers

These Teriyaki Dove Breast Skewers are a must-try for dove enthusiasts. The dove breasts are marinated in a flavorful teriyaki sauce and grilled to perfection. The result is tender, juicy meat with a delicious charred exterior.

The teriyaki glaze adds a sweet and savory flavor that complements the dove meat beautifully. These skewers are easy to make and make for a fantastic appetizer or side dish.

2. Dove Nuggets

Dove Nuggets

These Dove Nuggets are a must-try for any dove enthusiast. With a crispy exterior and tender interior, they make for a perfect appetizer or snack. The seasoned breadcrumbs add a delicious flavor, and the creole seasoning gives it a nice kick.

Easy to make and ready in under 30 minutes, these high-protein nuggets are a winner. Serve them with your favorite dipping sauce for a tasty treat.

3. Bacon Wrapped Dove Poppers

Bacon Wrapped Dove Poppers

The Bacon Wrapped Dove Poppers recipe is a delicious and unique twist on traditional jalapeno poppers. Instead of cheese, the poppers are filled with a roasted garlic paste and two types of chili peppers.

The bacon adds a smoky and savory flavor to the tender dove breasts. Overall, this recipe is a great way to celebrate the hunt and enjoy a flavorful appetizer.

4. Stacy Lyn's Pan Fried Dove Appetizer

Stacy Lyn's Pan Fried Dove Appetizer

Stacy Lyn's Pan Fried Dove Appetizer is a mouthwatering dish that is both satisfying and versatile. The recipe calls for deboned dove or breast meat, which is coated in a flavorful mixture of flour, paprika, salt, and pepper. The dove is then pan-fried until crispy and golden.

This appetizer can be served with a variety of sauces, allowing for a customizable flavor experience. Overall, Stacy Lyn's Pan Fried Dove Appetizer is a must-try recipe for dove enthusiasts looking for a delicious and easy-to-make dish.

5. Dove


Dove meat is a versatile ingredient that can be prepared in various delicious ways. From barbecued doves to bacon-wrapped dove breasts, these recipes showcase the mild, tender, and slightly gamey flavor of dove meat.

Each recipe offers a unique twist, such as the rich and nutty flavor of butter and herbs or the sweet and savory combination of teriyaki sauce. With options like deep-fried doves and Traeger grilled dove poppers, there's something for everyone's taste buds. These recipes are sure to impress and satisfy any dove meat enthusiast.

6. Bacon Wrapped Doves with Dates

Bacon Wrapped Doves With Dates

Bacon Wrapped Doves with Dates is a delicious twist on the classic dove popper recipe. The combination of sweet dates, smoky bacon, and flavorful dove meat creates a mouthwatering appetizer.

The marinade, inspired by Moroccan chermoula, adds a citrusy and spicy kick to the dish. The result is a rich and satisfying flavor experience. Perfect for parties or as a unique appetizer option.

7. Perfect Roasted Dove

Perfect Roasted Dove

The Perfect Roasted Dove recipe is a simple and rewarding way to enjoy the flavors of dove. The recipe emphasizes the importance of aging and plucking the birds for enhanced tenderness and concentrated flavor.

The roast is cooked to medium-rare, ensuring juicy meat with crispy skin. The addition of a peach purée and a side of roasted corn mix with cheese and scallions complements the dove perfectly. Overall, this recipe offers a delicious and satisfying wild game dinner option.

8. Peppered Dove Breasts

Peppered Dove Breasts

Peppered Dove Breasts is a simple and flavorful recipe that showcases the deliciousness of dove meat. The dove breasts are seared in butter and then combined with a pan sauce made with shallots, brandy, stock, cream, and peppercorns.

The recipe is versatile and can be made with other small bird breasts as well. It's a great option for those looking for a quick and tasty dove dish.

9. Grilled Dove Teriyaki

Grilled Dove Teriyaki

Grilled Dove Teriyaki is a must-try recipe for dove enthusiasts. The homemade teriyaki sauce adds a sweet, salty, and flavorful touch to the doves, while the grilling process creates a wonderful caramelization.

The addition of sesame oil and sesame seeds gives it an extra kick. This versatile marinade can also be used for other game birds like squab, pigeon, teal, woodcock, snipe, and quail. Serve with a fresh garden salad and steamed rice for a delicious meal.

10. Barbecued Doves with Korean BBQ Sauce

Barbecued Doves With Korean Bbq Sauce

Barbecued Doves with Korean BBQ Sauce is a unique and flavorful recipe that takes dove cooking to a whole new level. The slow and low barbecuing technique results in incredibly tender and smoky birds.

The Korean BBQ sauce, with its combination of gochujang, garlic, fish sauce, and other ingredients, adds a sticky-spicy-sweet flavor that complements the doves perfectly. This recipe is a must-try for anyone looking to elevate their dove cooking game.

11. Dove Poppers

Dove Poppers

Hank's Dove Poppers are a popular and delicious dove recipe that puts a unique twist on the traditional popper. Instead of using cream cheese, roasted garlic is used to add depth of flavor.

The heat of the jalapeno is balanced with roasted poblanos soaked in lime juice. Wrapped in thin bacon, these poppers are a flavorful and satisfying appetizer for any occasion.

12. Philly Cheese Dove Sandwich

Philly Cheese Dove Sandwich

The Philly Cheese Dove Sandwich is a delicious twist on the classic Philly cheesesteak. Made with thinly sliced dove breasts, green bell peppers, onions, and melted white American cheese, this sandwich is packed with flavor.

It's a quick and easy recipe that can be enjoyed as a main course or as an appetizer. If you're looking for a new way to enjoy dove, this sandwich is a winner.

13. Cajun Grilled Doves

Cajun Grilled Doves

Cajun Grilled Doves is a simple and flavorful recipe that is perfect for grilling. The doves are coated in a Cajun or Creole spice rub and then grilled until the skin is crispy and the meat is cooked to a medium doneness.

The recipe recommends serving at least two whole doves per person, making it a great appetizer or main course option. Overall, Cajun Grilled Doves is a delicious way to enjoy the tender and low-fat meat of doves.

14. Bacon-Wrapped Dove Jalapeno Poppers

Bacon-Wrapped Dove Jalapeno Poppers

Bacon-Wrapped Dove Jalapeno Poppers are a delicious and flavorful appetizer that combines the smoky taste of bacon, the heat of jalapenos, and the tender dove breast.

The poppers are easy to make and can be baked in the oven or cooked in an air fryer for a crispy finish. This recipe is perfect for football parties or any gathering where you want to impress your guests with a unique and tasty dish.

15. Grilled Doves a La Mancha

Grilled Doves A La Mancha

Grilled Doves a La Mancha is a simple and flavorful dove recipe that is a must-try for any dove enthusiast. The birds are coated in olive oil, stuffed with fresh herbs, and grilled to perfection.

The addition of smoky Spanish paprika adds a delicious depth of flavor. This recipe is easy to make and results in juicy and tender dove meat. A great option for grilling or barbecue occasions.

16. Roast Pigeon with Root Vegetables

Roast Pigeon With Root Vegetables

Roast Pigeon with Root Vegetables is a simple yet flavorful dish that pays homage to British cuisine. The recipe calls for plucked and dressed pigeons, which are roasted alongside chunked-up vegetables like carrots, Jerusalem artichokes, parsnips, and salsify roots.

The dish is served with a splash of beer or malt vinegar and pairs well with a British pale ale or claret. The recipe encourages a "caveman style" of eating, emphasizing the juicy meat and crispy skin of the pigeon. Overall, this dish offers a delightful and unique dining experience.

17. Duck Stir Fry

Duck Stir Fry

The Duck Stir Fry recipe is a flavorful and satisfying dish that features thinly sliced duck breast cooked in a savory sauce. The combination of Ponzu soy sauce, sesame oil, and pickled ginger adds a tangy and aromatic element to the stir fry.

With the addition of green onions, celery, and baby bok choy, the dish offers a delightful crunch and freshness. Served over warm rice or noodles, this recipe is a must-try for those looking to explore new and exciting flavors in their dove recipes.

18. Italian Duck Sandwich

Italian Duck Sandwich

The Italian Duck Sandwich is a flavorful and hearty dish that features tender duck meat cooked in a rich and aromatic sauce. The duck is seasoned with a blend of spices and then browned before being simmered in a mixture of red wine, vinegar, and beef stock.

The resulting meat is tender and easily pulled apart, making it perfect for filling sturdy sourdough or French rolls. The addition of pepperoncini and pickled peppers adds a tangy and slightly spicy kick to the sandwich. Overall, the Italian Duck Sandwich is a delicious and satisfying option for those looking to try a unique and flavorful dove recipe.