Welcome to our blog, where we're about to embark on a culinary adventure with collard greens! If you're looking to add some nutritious and flavorful greens to your meals, you've come to the right place. Collard greens are not only packed with vitamins and minerals, but they also offer a delightful taste and texture that can elevate any dish.
Whether you're a fan of Southern cuisine or simply looking to explore new flavors, we've got you covered with our curated selection of the best collard green recipes. So, grab your apron and let's dive into the world of collard greens together!
1. Southern Collard Greens
Southern Collard Greens are a classic, flavorful side dish that is perfect for any occasion. This recipe features fresh collard greens cooked with bacon, onion, chicken stock, apple cider vinegar, and a touch of sugar.
The result is tender, delicious greens with a hint of smokiness and a balance of flavors. Whether enjoyed on New Year's Day or as an everyday side, these Southern Collard Greens are sure to impress.
2. Collard Greens with Bacon
Collard Greens with Bacon is a delicious Southern-style side dish that combines tender collard greens with crispy bacon for a smoky and savory flavor.
The greens are simmered in chicken broth until they are perfectly tender, and then finished off with a touch of hot sauce and vinegar for a tangy kick. This easy-to-make recipe pairs well with a variety of proteins and is a great way to incorporate nutritious greens into your meal.
3. Southern Collard Greens with Smoked Turkey
Southern Collard Greens with Smoked Turkey is an authentic soul food recipe that is perfect for Sunday dinners, Thanksgiving, and the holiday season. This dish is made from scratch using fresh collard greens and seasoned with smoked turkey, giving it a rich and flavorful taste.
It can also be made vegetarian or vegan by omitting the turkey and using vegetable broth instead. Overall, this recipe is a delicious and traditional way to enjoy collard greens.
4. Vegan Collard Greens
These vegan collard greens are a quick and flavorful side dish that can be enjoyed any day of the week. With the combination of garlic, onion, and tomatoes, these greens are savory and satisfying.
The addition of apple cider vinegar gives them a tangy kick. They are easy to prepare and ready in under 30 minutes. Perfect for a weeknight meal or as a holiday dish.
5. Southern Style Collard Greens
Southern Style Collard Greens is a traditional soul food dish that is a staple in the South, especially during the winter season and on New Year's Day. This recipe calls for a large ham hock or country ham cooking pieces, along with collard greens, salt, cracked black pepper, onion powder, bacon grease, butter, red pepper flakes (optional), chicken stock, water, apple cider vinegar, and Tobasco sauce for serving (optional).
The collard greens are washed, chopped, and slow-cooked with the seasonings and meat for about 2 hours until tender. The result is a savory and flavorful dish that pairs well with other Southern favorites like black-eyed peas and cornbread.
6. Instant Pot Collard Greens
Instant Pot Collard Greens are a delicious and flavorful southern soul food dish. The recipe includes tender collard greens cooked in a savory broth with smoked turkey, onions, garlic, and red pepper flakes.
The Instant Pot makes the cooking process quick and easy, resulting in perfectly cooked greens with a smoky and savory taste. A dash of hot sauce can be added for an extra kick. Overall, Instant Pot Collard Greens are a must-try for anyone looking to enjoy a classic soul food dish with a modern twist.
7. Golden Corral Collard Greens
Golden Corral Collard Greens are a traditional Southern favorite that can easily be made at home. This recipe calls for smoked turkey or ham meat, seasoned salt, hot pepper sauce, fresh collard greens, butter, salt, and black pepper.
The collard greens are simmered with the smoked meat and seasonings for an hour, then sliced and added back to the pot with butter. The result is a flavorful and tender dish that pairs well with smoked turkey wings or ham hocks.
8. Instant Pot Southern Collard Greens
Instant Pot Southern Collard Greens is a flavorful and convenient recipe for cooking collard greens. It can be made with smoked turkey or other meats, or even vegetarian.
The use of an Instant Pot saves time and produces tender greens packed with essential vitamins and minerals. A great option for a quick and delicious side dish, especially during the holidays.
9. Drunken Collard Greens
Drunken Collard Greens is a unique southern side dish that adds a splash of bourbon and bacon to traditional collard greens. The combination of flavors, including the sweetness of brown sugar and tanginess of apple cider vinegar, creates a delicious and memorable dish.
The recipe calls for 2 big bunches of collard greens, which are cooked down for about 1 1/2 hours to achieve perfect tenderness. This dish pairs well with fresh cornbread.
10. Southern Collard Greens with Bacon
Southern Collard Greens with Bacon is a flavorful and easy-to-make side dish that combines the richness of bacon with the tender texture of collard greens. The recipe calls for fresh collard greens, bacon, onion, garlic, broth, vinegar, and optional red pepper flakes.
The greens are cooked low and slow, allowing them to break down and absorb the delicious flavors of the bacon, onions, and garlic. The addition of vinegar at the end balances out the savory taste. Overall, this recipe is a must-try for collard green lovers looking for a Southern twist.
11. Southern-Style Collard Greens
Southern-Style Collard Greens is a traditional Southern dish that is rich in flavor and history. This recipe combines smoked ham hocks, bacon, onions, and garlic with fresh collard greens for a delicious and nutrient-enriched dish. The addition of apple cider vinegar, hot sauce, and Cajun seasoning adds a tangy and spicy kick.
The collard greens are simmered in a flavorful broth until tender and served with cornbread to soak up the delicious juices. Overall, this recipe is a must-try for anyone looking to experience the authentic taste of Southern cuisine.
12. Braised Collard Greens
Braised Collard Greens is a savory side dish recipe that is perfect for any dinner. It can be customized to be vegan and gluten-free. The dish features tender collard greens cooked in a flavorful broth with onions and spices.
It can be served as a side dish or over rice or noodles. The addition of shaved Parmesan cheese and hot sauce adds an extra layer of flavor. Overall, Braised Collard Greens is a substantial and satisfying dish that can be easily customized to suit individual preferences.
13. Stir-Fried Collard Greens with Cabbage and Carrots
Stir-Fried Collard Greens with Cabbage and Carrots is a delicious and easy side dish that brings out the best flavors of collard greens. The technique of stir-frying the greens instead of boiling or braising them results in a dish that is tender-crisp and visually appealing.
Combined with cabbage and carrots, this recipe adds a burst of color to any meal. The mild and sweet flavor of collard greens shines through, making it a standout among leafy greens. Overall, this recipe is a must-try for collard green lovers looking for a quick and tasty side dish.
14. Collard Greens Stir Fry
Collard Greens Stir Fry is a quick, delicious, and healthy way to use up a big bag of collard greens. This recipe combines thinly sliced chicken, bell peppers, sesame seeds, and a mixture of honey and soy sauce to create a flavorful stir fry.
The collard greens add a nutritious and leafy green element to the dish. Overall, Collard Greens Stir Fry is a great option for a mid-week meal that is both satisfying and good for you.
15. Collard Greens and Kale
Collard Greens and Kale is a delicious recipe that combines these two leafy greens with bacon and vinegar. The dish is perfect for holiday celebrations and is sure to be a crowd-pleaser.
The recipe is simple and easy to follow, making it a great addition to any meal. Give it a try and enjoy the flavors of collard greens and kale cooked with bacon.
16. Quick Southern Collard Greens with Bacon
Quick Southern Collard Greens with Bacon is a delicious and easy side dish that captures the traditional flavors of collard greens in a fraction of the time. The recipe calls for thinly sliced collard greens sautéed in bacon drippings, giving them a rich and smoky flavor.
The addition of apple cider vinegar adds a tangy freshness that complements the dish perfectly. Topped with crispy, crumbled bacon, these tender collard greens are a delightful contrast of textures. This recipe is a great option for those who want to enjoy the taste of Southern collard greens without the lengthy cooking process.
17. Vegan Southern Collard Greens
Vegan Southern Collard Greens is a flavorful and healthier twist on the traditional soulful dish. This recipe replaces meat with a savory vegetable broth, garlic, onions, and smoked salt for a smoky, bacon-like taste.
The collard greens simmer in this delicious broth, resulting in tender, dark green greens that are bursting with southern flavor. It's a family-approved recipe that proves you don't need meat to enjoy a soulful dish like collard greens.
18. Collard Green Egg Rolls
These Collard Green Egg Rolls are a delicious and creative way to use up leftover cooked collard greens. The crispy fried egg roll wrappers are filled with a mixture of collard greens and cream cheese, creating a creamy and flavorful filling.
These egg rolls make for a tasty appetizer or dinner option, especially for collard green lovers. Pair them with your favorite dipping sauce for a satisfying southern delicacy.
