29 Charcoal Grill Recipes That Will Ignite Your Taste Buds!

29 Best Charcoal Grill Recipes

Welcome, grill enthusiasts! There's nothing quite like the smoky aroma and sizzling sound of food cooking on a charcoal grill. Whether you're a seasoned griller or just starting out, we've got you covered with the best charcoal grill recipes that will take your outdoor cooking to the next level.

From juicy burgers to tender steaks and flavorful veggies, we've handpicked a selection of mouthwatering recipes that are guaranteed to impress your family and friends. So fire up your charcoal grill and get ready to embark on a culinary adventure that will leave your taste buds begging for more!

1. Grilled Pizza

Grilled Pizza

Grilled Pizza is a delicious and versatile recipe that can be easily made on a charcoal grill. The recipe includes store-bought or homemade pizza dough, a variety of toppings such as meats, vegetables, and cheeses, and garnishes like chili flakes and basil.

The dough is grilled until bubbly and then topped with the desired ingredients before being cooked again until the cheese melts. Grilled Pizza is a perfect option for outdoor dining and allows for creativity in creating unique flavor combinations.

2. Grilled Wings

Grilled Wings

Grilled Wings is a foolproof recipe for charcoal grilling that delivers crispy and delicious chicken wings every time. Made with simple ingredients like fresh chicken wings, baking powder, and BBQ dry rub, these wings are full of incredible flavor.

The recipe includes tips for achieving juicy and tender wings, along with suggestions for different seasoning options. Overall, Grilled Wings is a must-try recipe for anyone looking to elevate their charcoal grilling game.

3. Steaks


The Steaks recipe provides a simple and effective method for grilling the perfect steak on a charcoal grill. The recipe emphasizes the importance of seasoning the steak and allowing it to rest before grilling.

The instructions also guide the reader on how to set up the charcoal grill for optimal heat distribution. Overall, this recipe offers a straightforward approach to achieving delicious grilled steaks.

4. Steak


The Steak recipe is a straightforward and classic charcoal grill recipe that guarantees a steakhouse-quality meal every time. The recipe recommends using a dry brine to enhance the flavor and juiciness of the steak.

It also emphasizes the importance of using a meat thermometer to ensure perfect doneness. Optional GrillGrates are suggested for achieving excellent sear marks. Overall, this recipe provides clear instructions for grilling a delicious steak on a charcoal grill.

5. Turkey


The turkey recipe for charcoal grilling is a game-changer for holiday cooking. It promises juicy meat with a slightly smoked flavor, making it a tastier alternative to oven-roasting.

The recipe highlights the benefits of charcoal grilling, including faster cooking time, free oven space, and easier cleanup. With minimal seasoning and basting, the turkey turns out deliciously moist and flavorful. It's a must-try for those looking to elevate their holiday meals.

6. Butter Bath Chicken Thighs

Butter Bath Chicken Thighs

Butter Bath Chicken Thighs is a competition-inspired recipe that delivers exceptional results on a charcoal grill. The technique involves smoking the chicken thighs in a Parkay bath, resulting in a delicate and flavorful skin.

Finished with barbecue sauce, the thighs are cooked until they reach the perfect internal temperature. This recipe is a must-try for those seeking competition-quality chicken thighs on their charcoal grill.

7. Pulled Pork

Pulled Pork

Pulled pork is a classic comfort food popular in the Southern United States. It is made by slow-cooking pork shoulder or scotch until it is tender and can be shredded by hand.

The meat is flavored with a spicy rub and cooked on a charcoal grill for a smoky flavor. Pulled pork can be enjoyed in various ways, such as in sliders, quesadillas, or nachos. With the right technique, you can achieve perfectly smoked pulled pork every time.

8. BBQ Ribs

Bbq Ribs

BBQ Ribs is a delicious and flavorful recipe cooked on a charcoal grill. The ribs are prepared with a homemade BBQ spice rub and cooked over indirect heat for about 2 hours.

They are then wrapped in foil to seal in the juices and continue cooking. Optional steps include adding a char or brushing with BBQ sauce for a sticky layer. Overall, BBQ Ribs is a must-try recipe for charcoal grill enthusiasts.

9. Ribs


The 3-2-1 Rib Method is a foolproof way to achieve perfectly tender ribs every time. This recipe is specifically designed for spareribs, but can also be adapted for baby back ribs. The ribs are cooked on a charcoal grill with a dry rub and BBQ sauce, resulting in a delectable sticky jam clinging to the meat.

The method involves smoking the ribs for 3 hours, wrapping them in foil for 2 hours, and then finishing them off for 1 hour unwrapped. The recipe also provides troubleshooting tips for maintaining a low temperature. Overall, this recipe is a must-try for charcoal grill enthusiasts.

10. Yakitori Skewers

Yakitori Skewers

Yakitori Skewers is a delicious and customizable charcoal-grilled recipe that features a variety of meats, vegetables, and flavorful toppings. The combination of chicken, pork belly, bacon, and various vegetables creates a smoky and savory flavor profile.

The Tare sauce, made with soy sauce, mirin, sake, water, and brown sugar, adds a sweet and tangy glaze to the skewers. With the addition of salt and yuzu or lemon as toppings, this recipe offers a delightful balance of flavors. Perfect for grilling enthusiasts looking to explore new flavors on their charcoal grill.

11. Charcoal-Grilled Spatchcock Chicken

Charcoal-Grilled Spatchcock Chicken

The Charcoal-Grilled Spatchcock Chicken is a flavorful and succulent dish that is perfect for any barbecue. The chicken is brined, marinated, and grilled over charcoal, resulting in a smoky and delicious flavor.

The recipe includes a homemade brine and marinade, which adds depth and complexity to the dish. The chicken is cooked until it is tender and juicy, with a crispy and flavorful skin. This recipe is a must-try for any charcoal grill enthusiast looking for a mouthwatering grilled chicken dish.

12. Charcoal Grilled Pork Roast

Charcoal Grilled Pork Roast

The Charcoal Grilled Pork Roast is a straightforward and delicious recipe that requires minimal preparation. The roast is rubbed with oil, seasoned with salt and pepper, and cooked on a charcoal grill using indirect heat. The result is a perfectly cooked pork roast with a flavorful herb crust.

It can be served with various accompaniments such as BBQ sauce, pan sage gravy, or compound butter. Overall, this recipe is a great option for grilling enthusiasts looking to enjoy a tender and flavorful pork roast cooked on a charcoal grill.

13. Grilled BBQ Chicken

Grilled Bbq Chicken

The Grilled BBQ Chicken recipe is a must-try for charcoal grill enthusiasts. With a quick brine and flavorful dry rub, this recipe ensures juicy and tender chicken every time.

The use of indirect grilling makes it easy to achieve perfectly cooked chicken with minimal effort. Affordable ingredients from ALDI make it accessible for all. This classic and easy recipe is sure to become a summer staple.

14. Grilled Turkey

Grilled Turkey

Grilled Turkey is a flavorful and versatile recipe that is perfect for any holiday meal. The turkey is prepared by thawing, removing giblets, and brining (optional). It is then preheated on the grill and placed in aluminum trays for cooking.

The bird is seasoned with salt, pepper, and butter, and can be stuffed with various ingredients. Grilling the turkey not only adds amazing flavor but also frees up oven space. Overall, Grilled Turkey is a delicious and enjoyable dish that will impress your guests.

15. Asparagus


Grilled asparagus is a versatile and flavorful dish that can be easily prepared on a charcoal grill. This recipe offers two methods for cooking the asparagus, either directly on the grill grates or in a foil packet. The pro tips provided, such as using thick stalks to prevent them from falling through the grates and avoiding over-flipping, ensure the best results.

The recipe also suggests experimenting with different seasonings to personalize the dish. The grilled asparagus can be served alongside various proteins, added to salads, pastas, or soups, and topped with cheese and nuts for added texture. Leftovers can be stored in the fridge and reheated in the oven or air fryer. Overall, this grilled asparagus recipe is a simple and delicious option for charcoal grill enthusiasts.

16. Grilled Duck and Blue Cheese Sandwich

Grilled Duck And Blue Cheese Sandwich

The Grilled Duck and Blue Cheese Sandwich is a flavorful and unique twist on a classic sandwich. The tender and seasoned duck slices are cooked to perfection on a charcoal grill, giving them a delicious smoky flavor.

The addition of blue cheese sauce adds a creamy and tangy element to the sandwich, while the grilled onions provide a nice crunch. Overall, this recipe is a must-try for those looking to elevate their sandwich game on the charcoal grill.

17. Char-Grilled Roast Beef

Char-Grilled Roast Beef

Char-Grilled Roast Beef is a flavorful and tender dish that is cooked on a charcoal grill. The combination of charcoal and wood smoke adds a unique and delicious layer of flavor to the roast.

The recipe includes a herb and umami crust that enhances the taste of the beef. It is a simple and foolproof method for achieving perfectly grilled roast beef.

18. BBQ Char Siu Roast Pork

Bbq Char Siu Roast Pork

The BBQ Char Siu Roast Pork recipe is a delightful twist on traditional roast pork. The marinade creates a juicy and flavorful char siu, perfect for grilling on a charcoal grill. The recipe advises selecting the right cut of meat, such as pork shoulder, for optimal tenderness and juiciness.

The technique of cutting the pork with the fat and membrane on the outside ensures a protective barrier, resulting in succulent meat. The grilling process involves searing the meat on high heat, then reducing the heat to prevent drying. Regular basting keeps the pork moist and adds to the overall flavor. The end result is a deliciously charred and juicy pork dish that captures the essence of Chinatown char siu.

19. Smoked Leg of Lamb

Smoked Leg Of Lamb

The Smoked Leg of Lamb recipe is a simple and flavorful option for charcoal grill enthusiasts. With just a few key ingredients like rosemary, garlic, and olive oil, this recipe allows the natural flavors of the lamb to shine. The technique of smoking the lamb on a charcoal grill adds a unique smoky element that enhances the overall taste.

Whether you prefer your lamb medium-rare or well done, this recipe provides a guide for achieving the desired level of doneness. Overall, the Smoked Leg of Lamb is a delicious and impressive dish that is sure to please both family and guests.

20. Brisket


Brisket is a highly sought-after BBQ meat, known for its tender and flavorful qualities. This recipe focuses on smoking a whole brisket on a charcoal grill, resulting in a moist and smoky slab of meat with a crusty bark.

The article provides helpful tips on slicing and serving the brisket. Overall, it's a must-try recipe for charcoal grill enthusiasts looking to achieve the perfect smoked brisket.

21. Whole Hog

Whole Hog

Whole Hog is a comprehensive guide on grilling a whole hog in your backyard. The recipe provides step-by-step instructions, including preparation, seasoning, and injecting the pig. It also covers setting up a large grill and offers hour-by-hour tips during the cooking process. The recipe emphasizes the deliciousness of the cheek meat and provides suggestions for managing expectations of squeamish or vegan guests.

Additionally, it highlights the convenience of using foil for easy clean-up. The serving instructions recommend serving the pulled pork in aluminum pans with Hawaiian buns, coleslaw, and various barbecue sauces. Overall, Whole Hog is a detailed and foolproof recipe for grilling a whole hog on a charcoal grill.

22. Grilled Ham with Orange Mustard Glaze

Grilled Ham With Orange Mustard Glaze

Grilled Ham with Orange Mustard Glaze is a flavorful and delicious recipe that is perfect for charcoal grilling. The combination of tangy orange marmalade, creamy Dijon mustard, and smoky ham creates a mouthwatering glaze that enhances the natural sweetness of the meat.

The addition of a BBQ rub adds a nice depth of flavor, while the use of fruit beer, soda, or juice helps to keep the ham moist and tender. With a touch of heat from hot sauce, this grilled ham is a crowd-pleaser that will be the star of any dinner table.

23. Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

The Marinated Grilled Pork Chops recipe is a must-try for charcoal grill enthusiasts. With a flavorful homemade marinade, these juicy pork chops are a delicious and healthy option for any grilling occasion. The recipe recommends using thick chops and offers two cooking techniques to ensure moist and tender results.

The side dish recommendations, including Grilled Corn on the Cob and Kale Brussels Sprouts Salad, perfectly complement the savory rum and mustard glaze on the pork chops. Overall, this recipe is a winner for those looking to elevate their grilling game.

24. Grilled Sweet Potato

Grilled Sweet Potato

Grilled Sweet Potato is a simple and delicious side dish that brings out the natural flavors of the sweet potato. The soft interior and charred exterior create a perfect combination of textures.

Topped with a decadent smoked honey butter, this gluten-free and vegan recipe is a crowd-pleaser. Grilling the sweet potatoes adds a smoky flavor and enhances the overall taste. It's a great alternative to baking and can be easily adapted to any grill.

25. Grilled Asian Steak with Cilantro Basil Chimichurri

Grilled Asian Steak With Cilantro Basil Chimichurri

Grilled Asian Steak with Cilantro Basil Chimichurri is a flavor-packed recipe that takes your steak to a whole new level. The Asian marinade, infused with ginger, fish sauce, and toasted sesame oil, creates a juicy and tender steak with an irresistible umami taste.

The Cilantro Basil Chimichurri adds a fresh and vibrant element to the dish, elevating the flavors even further. This recipe is a must-try for any charcoal grill enthusiast looking to impress with a delicious and unique steak dish.

26. Charcoal Grilled Tri-Tip

Charcoal Grilled Tri-Tip

The Charcoal Grilled Tri-Tip is a mouth-watering and versatile dish that is perfect for a family meal or weekly meal prep. The beef roast is rubbed with a flavorful blend of umami and beer blends, creating a crunchy crust.

The low and slow cooking method on a charcoal grill ensures tender and juicy meat. This recipe offers a bold, beefy flavor that will leave you craving for more. Serve it in tacos, sandwiches, or alongside classic sides for a delicious and satisfying meal.

27. Grilled Cherry Pandowdy

Grilled Cherry Pandowdy

The Grilled Cherry Pandowdy is a delightful twist on a classic dessert, perfect for those hot summer days when you don't want to turn on your oven.

The sweet cherry filling is encased in a flaky, buttery crust that gets a beautiful browned finish on the grill. It's a simple and delicious dessert option that showcases the natural sweetness of fresh cherries.

28. Crawfish Boil

Crawfish Boil

The Crawfish Boil recipe is a convenient and flavorful way to enjoy this classic Cajun dish. Using frozen crawfish and a charcoal grill, it offers a simplified approach without the need for a large pot of water.

The traditional ingredients of crawfish, sausage, potatoes, and corn are seasoned with authentic New Orleans flavors. The result is a delicious and messy feast that is best enjoyed outdoors. With its easy preparation and tasty outcome, the Crawfish Boil on the grill is a must-try for seafood lovers.

29. Grilled Wisconsin Beer Boiled Brats

Grilled Wisconsin Beer Boiled Brats

Grilled Wisconsin Beer Boiled Brats is a must-try recipe for charcoal grill enthusiasts. This simple and flavorful dish combines juicy bratwurst sausages marinated in beer and grilled to perfection.

The secret lies in soaking the brats in beer beforehand, ensuring a moist and delicious outcome. The entire cooking process takes place on the grill, making cleanup a breeze. Serve with a cold beverage and a couple of sides for a satisfying summer meal.