Welcome to our blog, where we're diving into the delicious world of cassava recipes! If you're looking to add some excitement to your culinary adventures, cassava is the perfect ingredient to explore. With its versatile nature and unique flavor, cassava offers a plethora of mouthwatering possibilities.
From crispy fries to creamy desserts, we'll be sharing some of the best cassava recipes that will surely make your taste buds dance. So, get ready to embark on a culinary journey that will leave you craving for more!
1. Boiled Cassava with Coconut Milk
Boiled Cassava with Coconut Milk is a delightful and flavorful dish that combines the tenderness of cassava with the sweetness and richness of coconut milk. The key to achieving the perfect texture lies in choosing the right type of cassava.
This recipe requires minimal ingredients and is easy to prepare. The combination of cassava, coconut milk, salt, and brown sugar creates a harmonious blend of flavors. It is a popular Filipino snack that is sure to satisfy your taste buds.
2. Cassava Cake
Cassava Cake is a Filipino dessert made from grated cassava. This recipe features a rich and creamy custard topping, making it a perfect treat for special occasions or a delightful accompaniment to coffee or tea. The cake is moist and sticky, with a slightly translucent texture.
The recipe includes ingredients like grated cassava, desiccated coconut, condensed milk, evaporated milk, coconut milk, sugar, and egg yolks. The custard topping is made with condensed milk, evaporated milk, coconut milk, egg yolks, and a touch of flour. Overall, Cassava Cake is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth.
3. Filipino Style Cassava Cake
Filipino Style Cassava Cake is a delicious and indulgent dessert that is popular in the Philippines. It is made with grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese, and coconut milk. The cake is rich, creamy, and moist, with a hint of coconut flavor.
It can be enjoyed on its own or with a cheese topping. The recipe is easy to make and can be prepared in just a few steps. It can be stored in the fridge for a few days or frozen for up to three months. Overall, Filipino Style Cassava Cake is a must-try dessert for those looking for a unique and satisfying treat.
4. Filipino Cassava Cake with Macapuno
Filipino Cassava Cake with Macapuno is a traditional Filipino dessert made with grated cassava, coconut milk, condensed milk, and macapuno. It is a popular merienda or dessert, often served during special occasions.
The cake has a nutty flavor from the cassava and a soft, chewy texture from the macapuno. It is a delicious and unique dessert that is worth trying.
5. Crispy Air Fryer Cassava Fries
Crispy Air Fryer Cassava Fries are a delicious and easy-to-make snack or side dish. The cassava fries are crispy on the outside and soft on the inside, creating the perfect texture. The recipe suggests using a combination of mixed herbs, garlic, and pepper flakes for added flavor, but you can customize the spices to your preference.
The cooking process involves boiling the cassava before air frying, ensuring that they are fully cooked and safe to eat. Overall, these cassava fries are a tasty and healthier alternative to traditional potato fries.
6. Cassava Suman
Cassava Suman is a delicious Filipino delicacy made with grated cassava, sugar, and coconut milk. It is steamed to perfection, resulting in a tasty and filling gluten-free snack or dessert. The recipe requires only three ingredients and can be easily prepared in just one hour.
The suman can be enjoyed as a midday snack or after-meal dessert. It can also be stored in the freezer for up to three months. Overall, Cassava Suman is a must-try recipe for cassava lovers looking for a simple and satisfying treat.
7. Vegan Cassava Cake
Vegan Cassava Cake is a Filipino classic dessert with a unique twist. Made with grated cassava and coconut milk, this cake has a soft, mochi-like texture and is naturally gluten-free. Topped with a creamy vegan custard, it's a delicious snack or dessert option.
Optional add-ins like macapuno strings or vegan cheese can be included for added flavor. Plan ahead for baking and cooling time. Overall, Vegan Cassava Cake is a must-try for those looking for a vegan and gluten-free dessert option.
8. Boil and Fry Cassava
Boil and Fry Cassava is a simple and versatile side dish that is packed with Caribbean flavors. The cassava is boiled until fork tender and then sautéed with fresh herbs and veggies. The dish is made more flavorful by frying the seasoning and cassava together, creating a delicious charred and crispy texture.
The addition of black pepper adds a spicy kick that complements the fluffy cassava. This gluten-free and Whole30 friendly recipe pairs well with fish dishes and is a comforting and nostalgic dish.
9. Cassava and Coconut Milk
Cassava and Coconut Milk is a delightful snack that combines hearty cassava chunks with creamy coconut milk. Topped with shredded coconut and a sweet and salty nut medley, this dish offers a perfect balance of textures and flavors.
It's a comforting and slightly sweet treat that is easy to make using frozen or fresh cassava. Give it a try and enjoy the mealy cassava and the creamy coconut milk in every bite.
10. Cassava Balls
These Cassava Balls are a delightful gluten-free snack option made from boiled and mashed cassava root. Each bite-sized ball is filled with a delicious vegan cheese filling.
They can be air fried or fried on the stovetop, offering flexibility in cooking methods. Perfect for those following a vegan or gluten-free diet, these Cassava Balls are a tasty and satisfying treat.
11. Paleo Cassava Flour Pancakes
These Paleo Cassava Flour Pancakes are a delicious and healthy breakfast option. Made with just 6 ingredients, they are vegan, oil-free, gluten-free, and grain-free.
The pancakes have a light and fluffy texture, similar to wheat pancakes, and can be topped with fresh berries or maple syrup for added sweetness. They can also be frozen for later use. Overall, these pancakes are a great choice for those following a paleo or gluten-free diet.
