Welcome to our blog post about the best brisket recipes! If you're a fan of tender, flavorful meat that falls apart with each bite, then you're in for a treat. Brisket is a culinary masterpiece that has captured the hearts (and stomachs) of food lovers around the world.
Whether you prefer a smoky Texas-style brisket or a tangy barbecue twist, we've got you covered. In this post, we'll explore some of the most mouthwatering brisket recipes that will have you craving for more. So grab a napkin, prepare to salivate, and let's dive into the world of brisket perfection!
1. Crock Pot Brisket
Crock Pot Brisket is a flavorful and tender dish made with fresh beef brisket, garlic, chili sauce, brown sugar, and seasoning salt. The crock pot ensures slow and even cooking, resulting in juicy and delicious meat.
The recipe also includes a simple method to make a thick sauce to serve over the brisket. Perfect for special occasions or a satisfying weeknight meal.
2. One-Skillet Braised Beef Brisket in Oven
The One-Skillet Braised Beef Brisket in Oven recipe is a simple and delicious way to cook tender and flavorful brisket. The recipe uses a cast iron skillet and a combination of onions, garlic, Worcestershire sauce, and beef broth to create a rich and savory flavor.
The brisket is cooked low and slow in the oven until it is fork-tender. It's a great option for both family meals and gatherings with friends.
3. Slow Cooker Brisket
The Slow Cooker Brisket recipe is a game-changer for anyone looking for a tender and flavorful brisket. With a simple spice rub and a slow cooking time of 8 hours, this recipe ensures that the meat falls apart and melts in your mouth.
Whether you choose to use a slow cooker, Instant Pot, or oven, this recipe guarantees a delicious and satisfying meal. The addition of onions, garlic, and a flavorful broth enhances the taste even more. Overall, the Slow Cooker Brisket recipe is a must-try for brisket lovers seeking a hassle-free and mouthwatering dish.
4. Jewish Brisket
Jewish Brisket is a classic and comforting dish that is perfect for holidays or any cold weather meal. This recipe involves braising the brisket in a flavorful combination of broth, tomatoes, and wine, resulting in tender and delicious meat.
It's a low-maintenance dish that can be prepared ahead of time and reheated when needed. The addition of carrots and onions adds depth of flavor. Overall, Jewish Brisket is a must-try recipe for anyone looking for a hearty and satisfying main course.
5. Classic Beef Brisket
Classic Beef Brisket is a mouthwatering recipe that delivers juicy and tender results. The dry rub creates a flavorful bark on the brisket, while the slow cooking process allows the fat to render, resulting in a melt-in-your-mouth texture.
The braising liquid serves as a delicious gravy, perfect for drizzling over mashed potatoes. This recipe is a winner for any brisket lover.
6. Slow Cooker Texas Beef Brisket
Slow Cooker Texas Beef Brisket is a flavorful and tender crock pot brisket recipe that is perfect for sandwiches. The beef is marinated overnight in a mixture of Worcestershire sauce, chili powder, garlic, and other spices, resulting in a juicy and flavorful meat.
The brisket is then slow cooked with beef broth and barbecue sauce, creating a delicious sauce that enhances the flavor of the beef. Whether sliced, shredded, or chopped, this Texas-style brisket is a crowd-pleaser.
7. Slow Cooker BBQ Beef Brisket
The Slow Cooker BBQ Beef Brisket recipe is a must-try for brisket lovers. This recipe promises tender and flavorful beef that slow cooks all day.
With a combination of spices and a bottle of barbecue sauce, this dish is easy to prepare and incredibly delicious. Whether served in nachos, tacos, or sandwiches, this brisket is versatile and sure to satisfy your cravings.
8. Beef Brisket
This oven beef brisket recipe is a no-fuss and flavorful option for feeding a crowd. It uses a homemade spice rub and slow cooks in the oven until tender.
Perfect for holidays or BBQ gatherings, this recipe requires minimal oversight, allowing you to spend more time with your guests. Brisket, a tough cut of meat, becomes fork tender when cooked slowly. Overall, this recipe is simple, delicious, and a go-to option for any brisket lover.
9. BBQ Brisket
The BBQ Brisket recipe is a simple and flavorful way to cook beef brisket in the oven. The key ingredients include BBQ sauce, liquid smoke, and a mix of spices for seasoning. The recipe suggests using a point cut brisket for added tenderness and flavor.
Variations are also provided, allowing for customization with different sauces and seasonings. Overall, this recipe offers an easy and delicious way to enjoy tender and juicy BBQ brisket.
10. Crock-Pot Brisket
Crock-Pot Brisket is a foolproof recipe that results in tender and juicy meat. The spice rub adds just the right amount of flavor, and the slow cooker does all the work.
Simply trim the fat, apply the rub, and let it cook for 10-12 hours. Rest the brisket before slicing for optimal juiciness. Enjoy as is or broil for a charred finish.
11. Brisket
The Better Than Sex Brisket recipe is a mouthwatering option for brisket lovers. It involves removing the fat cap, scoring the meat, and generously rubbing it with a flavorful blend of spices.
The brisket is then slow-smoked until it reaches an internal temperature of 170 degrees, followed by wrapping it in foil and continuing to cook until it hits 190 degrees. The final touch includes glazing the brisket and letting it rest before slicing. This recipe promises tender, smoky, and succulent brisket that will leave you craving for more.
12. Slow Cooker Beef Brisket
Slow Cooker Beef Brisket is a flavorful and tender dish that is perfect for holiday meals or weekend dinners. The brisket is seasoned with a delicious spice rub and slow cooked to perfection in a combination of Worcestershire sauce, soy sauce, and beef bouillon.
The homemade barbecue sauce adds a sweet and tangy touch to the dish. This recipe is easy to make and results in melt-in-your-mouth brisket that can be enjoyed with a variety of sides or as sliders with coleslaw.
13. Jewish Beef Brisket
Jewish Beef Brisket is a flavorful and tender dish that is a staple in Jewish cuisine. This recipe, passed down from a Jewish family, uses a spice rub of sweet paprika, garlic, and kosher salt to enhance the flavor of the brisket. It can be cooked in the oven or slow cooker, both methods yielding equally delicious results.
The brisket creates its own sauce from the meat juices and spices, eliminating the need for tomatoes. Overall, this Jewish Beef Brisket recipe is easy to make and produces a mouthwatering dish that is perfect for holidays and family gatherings.
14. Crock Pot Beef Brisket
The Crock Pot Beef Brisket recipe is a game-changer for any gathering or special occasion. The secret lies in the flavorful dry rub, consisting of chili powder, paprika, garlic salt, dry mustard, garlic powder, black pepper, and sugar.
Cooking the brisket low and slow in a crock pot ensures tender and juicy meat. The recipe suggests serving it over mashed potatoes or mashed cauliflower for a delicious meal. Whether it's Christmas, Valentine's Day, or a birthday, this recipe will make you a superstar in the kitchen.
15. Passover Brisket
Passover Brisket is a traditional Jewish dish that is perfect for any holiday. This recipe features a 5-pound brisket stuffed with garlic cloves and cooked low and slow in the oven with caramelized onions.
The result is a moist, tangy, and slightly sweet brisket with a hint of spice. It can be sliced or pulled apart, making it versatile for different serving preferences. Overall, this Passover Brisket recipe is a must-try for anyone looking for a delicious and flavorful brisket dish.
16. Slow Cooker Passover Brisket
The Slow Cooker Passover Brisket recipe is a simple and delicious way to prepare this traditional dish. The recipe calls for a 4-5 lb. center cut beef brisket, which becomes tender and succulent when slow-cooked over a long period of time.
The brisket is seared before being transferred to the slow cooker, ensuring a juicy and flavorful result. With the addition of red wine, onions, and soy sauce (or salt), this brisket develops a rich and deep flavor. It's the perfect centerpiece for a Passover meal and can even be enjoyed as leftovers in sandwiches the next day.
17. Brisket Rub
Brisket Rub is a flavorful blend of common spices that adds incredible taste to beef brisket recipes. It is a simple mixture of coarse salt, pepper, paprika, and garlic powder.
This rub can be applied generously to the brisket right before cooking, creating a delicious crust on the meat. It pairs well with beef fat, such as wagyu tallow, for added flavor. Overall, Brisket Rub is a must-have seasoning for anyone looking to enhance their brisket dishes.
18. Oven-Barbecued Beef Brisket
Oven-Barbecued Beef Brisket is a mouthwatering and flavorful dish that can be made without a smoker. It requires a handful of ingredients and minimal hands-on work. The brisket turns out tender and delicious, perfect for sandwiches or as a main course.
The recipe also includes a homemade barbecue sauce that adds an extra layer of flavor. Overall, this recipe is a great option for those who want to enjoy delicious brisket without using a smoker.
19. Caramelized Pulled Beef Brisket
The Caramelized Pulled Beef Brisket is a flavorful and tender dish with a rich, spicy sauce. The beef is slow-cooked until it can be easily shredded with a fork, and the caramelized pieces on the outside add a delicious crunch.
The recipe suggests serving it with a crunchy salad and French bread in the summer, or with steaming hot boiled rice in the winter. Leftovers can be enjoyed on crusty rolls for a tasty lunch. Overall, this recipe is easy to prepare and perfect for a satisfying meal.
20. Oven Cooked Brisket
The Oven Cooked Brisket recipe is a simple and mouthwatering option for brisket lovers. It promises a delicious and tender result that is sure to please a crowd. With make ahead and freeze options, it offers convenience for busy cooks.
The combination of ketchup, red wine, dehydrated onion, garlic, and chicken base creates a flavorful slather for the brisket. Cooked low and slow in the oven, the brisket becomes tender and easily falls apart. Overall, this recipe is a no-fuss, fuss-free option for a mouthwatering brisket dish.
21. Slow Cooker Brisket Tacos
These Slow Cooker Brisket Tacos are a must-try for any brisket lover. Made with tender and juicy slow-cooked beef brisket, flavorful taco seasoning, and zesty salsa, these tacos are bursting with flavor. The shredded brisket can be used in various dishes, making it versatile and perfect for any Mexican-inspired meal.
Topped with fresh cilantro, tangy Cotija cheese, and spicy jalapeños, these tacos are a crowd-pleaser. Whether you're hosting a party or looking for a quick and easy dinner option, these Slow Cooker Brisket Tacos are sure to impress.
22. Smoked Brisket
This smoked brisket recipe is a game-changer for BBQ enthusiasts. It promises a juicy, flavorful, and perfectly tender brisket every time. The deep, rich, and smoky flavor combined with a tender and juicy texture makes it a crowd-pleaser.
Whether you're a beginner or an experienced cook, this easy recipe will elevate your BBQ game. It's perfect for picnics, parties, and cookouts. Overall, this recipe is a must-try for anyone looking to impress their guests with a delicious and succulent brisket.
23. Sous Vide Smoked Brisket
The Sous Vide Smoked Brisket recipe offers a simplified approach to creating a delicious brisket. It provides helpful tips, such as the difference between the brisket point and flat, and answers common questions about sous vide cooking.
The recipe recommends smoking the brisket after sous vide for added flavor, and suggests using a container with a lid for the cooking process. Overall, this recipe is a great starting point for those new to cooking brisket and promises a tender and flavorful result.
24. Oven Roasted Beef Brisket
The Oven Roasted Beef Brisket recipe is a delicious and flavorful alternative to traditional smoked brisket. The dry rub creates a nice bark and keeps the brisket moist, while roasting low and slow ensures a tender and juicy slice every time.
With tips for choosing the right brisket and achieving the perfect internal temperature, this recipe is a great option for those without a smoker.
25. Smoked Brisket Rub with Brown Sugar
The Smoked Brisket Rub with Brown Sugar is a flavorful and delicious way to season a brisket for smoking. The combination of brown sugar, chili powder, smoked paprika, salt, and spices adds a sweet and smoky flavor to the meat.
It is recommended to smoke the brisket low and slow for 6 to 8 hours, resulting in a tender and flavorful dish. Overall, this recipe is a great choice for those looking to make a mouthwatering smoked brisket.
26. Brisket Quesadilla
The Brisket Quesadilla is a mouthwatering combination of melted cheddar, red onions, and smoky BBQ sauce stuffed inside a tortilla filled with shredded brisket. It offers a crispy exterior and a gooey, flavorful center.
Perfect for using up leftover brisket, this recipe is simple yet big on flavor. Whether served as a quick dinner or a game day appetizer, these quesadillas are sure to be devoured in minutes.
27. Smoked Brisket Ramen
Smoked Brisket Ramen is a delicious and hearty dish that combines the flavors of smoked brisket with aromatic broth and fresh vegetables. It's a great way to use up leftover brisket and create a satisfying meal for the whole family.
The recipe is easy to make and comes together quickly. With the option to customize the toppings and use different types of smoked meats, this recipe offers versatility and mouthwatering flavors.
28. Smoked Brisket Chili
Smoked Brisket Chili is a flavorful and award-winning recipe that makes excellent use of leftover brisket. With layers of delicious braising liquid, this chili has a rich and tender texture. The addition of beans adds a traditional touch, but they can be omitted for those who prefer a bean-less chili.
Toppings like sour cream, shredded cheddar cheese, and chives complement the dish perfectly. This recipe can be easily scaled up for larger portions, and if brisket is not available, smoked chuck roast or short ribs can be used as substitutes. Overall, Smoked Brisket Chili is a crowd-pleasing and hearty meal option.
29. Dry Rub Oven Baked Brisket
Dry Rub Oven Baked Brisket is a flavorful and tender dish that is easy to prepare. The dry rub, consisting of spices like garlic powder, onion powder, and brown sugar, adds a delicious flavor to the brisket.
The slow roasting method in the oven allows the fats to break down gradually, resulting in a juicy and tender brisket. When sliced against the grain, the brisket is perfectly tender and flavorful. This recipe is a must-try for brisket lovers.
30. Crock Pot BBQ Brisket
The Crock Pot BBQ Brisket recipe is a simple and delicious way to make tender and flavorful brisket. The slow cooking method allows the BBQ flavor to infuse into the meat, resulting in a juicy and tasty dish.
Whether shredded or sliced, this brisket can be enjoyed on its own or used in various dishes like sandwiches and tacos. With just a few ingredients and a slow cooker, this recipe is perfect for a family-friendly meal.
31. Oven Baked Corned Beef Brisket
The Oven Baked Corned Beef Brisket recipe is a winner for brisket lovers. With just three ingredients – tangy Dijon mustard, brown sugar, and corned beef – this dish is flavorful and incredibly tender.
The aroma that fills the kitchen while it cooks is delightful, and it's perfect for making Reuben sandwiches. Whether you're a fan of Instant Pot or not, this oven baked version is a family favorite.
32. Brisket Chili
Brisket Chili is a hearty and flavorful dish that combines tender smoked brisket with onions, peppers, garlic, tomato sauce, diced tomatoes, and beans. The chili is seasoned with chili powder, brown sugar, garlic powder, onion powder, cumin, and ground mustard, giving it a delicious and slightly spicy taste.
It can be simmered for up to 2 hours to enhance the flavors. Serve this comforting chili with your favorite toppings like shredded cheese and sour cream for a satisfying meal.
33. Braised Beef Brisket
This braised beef brisket recipe is a delicious and comforting dish that is perfect for chilly nights. The tender meat is packed with wonderful flavors, making it a crowd-pleasing meal. It uses a basic spice blend that is easy to find in your pantry, making it accessible for anyone to make at home.
The recipe suggests slow cooking the brisket in the oven for maximum tenderness. Overall, this braised beef brisket is a must-try for meat lovers looking for a succulent and flavorful dish.
34. Savory Slow Cooker Brisket
Savory Slow Cooker Brisket is a delicious and easy-to-make recipe. The brisket is cooked with onions, garlic, and a blend of spices, resulting in a tender and flavorful dish.
It is perfect for Passover and can be made ahead for even better flavor. The sauce can be thickened and the brisket slices can be reheated in it for a delicious and satisfying meal.
35. Leftover Smoked Brisket Taquitos
Leftover Smoked Brisket Taquitos are a delicious and creative way to use up leftover smoked brisket. The recipe involves sautéing onions and peppers, adding the brisket, and rolling it all up in heated corn tortillas.
The result is a flavorful and satisfying dish that can be enjoyed with various dips or on its own. Perfect for those looking for new ways to enjoy their leftover brisket.
36. Smoked Beef Brisket Tacos
Smoked Beef Brisket Tacos are a delicious and easy way to use up leftover brisket. The recipe suggests using smoked brisket for maximum flavor, but any kind of brisket will work.
The toppings are kept simple to let the smoky meat shine, with options like pickled onions, diced white onions, jalapeño slices, cilantro, and a squeeze of lime. This recipe is a great option for taco night and a fantastic way to enjoy the amazingness of slow-cooked brisket.
37. Brisket Tacos
Brisket Tacos are a delicious and easy way to use leftover brisket. This recipe combines tender beef brisket with barbecue sauce, cheddar cheese, and crispy fried onion strings, all wrapped up in a soft flour tortilla.
It's a flavorful fusion of barbecue and tacos that is perfect for weeknight meals or casual gatherings. Give these tacos a try for a tasty and satisfying meal.
38. Texas Style Smoked Beef Brisket
Texas Style Smoked Beef Brisket is a mouthwatering recipe that delivers juicy, tender, and smoky flavors. It is perfect for summer gatherings and outdoor events. The recipe provides easy-to-follow instructions and helpful tips, making it suitable for beginners.
The brisket is cooked low-and-slow on the grill, resulting in a certified, grade-A barbeque experience. Pair it with your favorite sides for a delicious meal. Overall, this recipe is a must-try for brisket enthusiasts.
39. Smoked Beef Brisket
This smoked beef brisket recipe is a winner. It produces a juicy and tender brisket with a delicious smoky flavor and a beautiful smoke ring. The use of an electric smoker makes it incredibly easy to achieve the perfect results.
It's a simple and straightforward recipe that even beginners can follow. Your family and friends will be impressed with the mouth-watering outcome.
40. Traeger Smoked Brisket
Traeger Smoked Brisket is a quick and easy recipe for a delicious, tender, and juicy brisket. The key to its success lies in the mustard base and flavorful brisket dry rub.
With a cooking time of under 4 hours, it's a fast version of the traditional low and slow method. Perfect for summer cookouts and gatherings, this smoked brisket is sure to be a crowd-pleaser.
41. Instant Pot Beef Brisket
The Instant Pot Beef Brisket recipe is a flavorful and tender dish that is easy to prepare using the Instant Pot. The brisket is seasoned with salt, pepper, garlic, and onion, and then cooked in the Instant Pot with beef broth and a blend of spices.
The cooking process is quick, thanks to the Instant Pot's pressure cooking feature, resulting in a delicious brisket that can be served with a variety of side dishes.
42. Chopped Brisket Sandwich with Jalapeno Slaw
The Chopped Brisket Sandwich with Jalapeno Slaw is a flavor-packed delight. Made with leftover BBQ brisket, the combination of savory brisket, tangy BBQ sauce, and zesty jalapeno slaw creates a match made in heaven.
The toasted sub roll adds a nice crunch to the sandwich. Overall, this recipe is a must-try for brisket lovers looking for a delicious and satisfying meal.
43. Nach Waxman's Brisket
Nach Waxman's Brisket is a legendary recipe that lives up to its reputation. This no-fuss recipe yields a moist and tender brisket with rich flavors and a delicious onion gravy. The technique of cooking the brisket on a bed of onions and slicing it halfway through cooking is ingenious.
It's a simple and foolproof recipe that consistently delivers outstanding results. Whether it's for Passover or any special occasion, this brisket recipe is a must-try for brisket lovers.
44. Ninja Foodi Brisket
The Ninja Foodi Brisket recipe is a convenient alternative to traditional smoked brisket. It utilizes the Ninja Foodi's saute and pressure cooker functions to cook a trimmed flat cut or point cut brisket.
The meat is seared, pressure cooked with water or broth and barbecue sauce, and then shredded or chopped. While it doesn't replicate the taste and texture of smoked brisket, it offers a flavorful and moist result in a fraction of the time.
45. BBQ Brisket Sandwiches
BBQ Brisket Sandwiches are a delicious and easy-to-make dish that can rival any BBQ joint's version. Made in a Crock-Pot slow-cooker, the brisket is cooked to perfection with a homemade BBQ sauce and beef stock.
Served on toasted hamburger buns with optional garnishes like sliced onions and pickles, these sandwiches are perfect for feeding a hungry crowd at tailgating events or parties. The recipe can be made in advance and reheated when needed. Overall, BBQ Brisket Sandwiches are a must-try for brisket lovers looking for a flavorful and satisfying meal.
