Welcome to our blog post on the best bisquick buttermilk biscuits recipes! If you're a fan of flaky, buttery biscuits, then you're in for a treat.
Whether you're a seasoned baker or a beginner in the kitchen, we've got you covered with some delicious and foolproof biscuit recipes using Bisquick and buttermilk. So grab your apron and let's dive into the world of biscuit perfection!
1. Bisquick Buttermilk Biscuits
These Bisquick Buttermilk Biscuits are quick, easy, and delicious. The recipe uses Bisquick baking mix, which provides most of the necessary ingredients like flour, leavening agents, and fat.
The addition of buttermilk helps create a tender and soft texture, while melted butter adds a burst of flavor. These biscuits are perfect for any meal and can be enjoyed with various toppings like bourbon honey butter or strawberry bourbon jam.
2. Bisquick Biscuits with Buttermilk
These Bisquick Biscuits with buttermilk are fluffy and tender, making them perfect for a breakfast of biscuits and gravy or as a dinner side. They are easy to make and can be prepared in advance for convenience.
The recipe uses simple ingredients like bisquick, sugar, and buttermilk, resulting in delicious biscuits with a golden top. Overall, this recipe is a great option for those looking for a quick and tasty biscuit recipe.
3. Buttermilk Bisquick Biscuits
Buttermilk Bisquick Biscuits are a simple and easy recipe for making fluffy and delicious biscuits. Made with Bisquick or baking mix and buttermilk, these biscuits are quick to prepare and turn out perfectly every time.
The recipe includes tips for achieving the best results, such as using fresh baking powder and soda, sifting the dry ingredients, and not overmixing the dough. Top the biscuits with your favorite spreads or enjoy them on their own. Overall, Buttermilk Bisquick Biscuits are a must-have for breakfast or dinner.
4. Bisquick Biscuits
Bisquick Biscuits are incredibly easy to make with just two ingredients – Bisquick baking mix and milk. These fluffy and golden biscuits can be ready in just 15 minutes.
They are versatile and can be personalized with various mix-ins like cheddar cheese, chives, garlic powder, parmesan, or rosemary. Whether served warm or cooled, these biscuits are a delicious addition to any meal.
5. Easy Buttermilk Drop Biscuits
These Easy Buttermilk Drop Biscuits are a game-changer for anyone looking for a quick and delicious biscuit recipe. With a crispy, buttery outer crust and a tender, flaky interior, these biscuits are made in less than 20 minutes.
The combination of buttermilk and melted butter adds incredible flavor and moisture to the biscuits. No rolling required, simply drop the dough onto a baking sheet and bake until golden brown. These biscuits are a must-try for biscuit lovers.
6. Copy Cat Cracker Barrel Buttermilk Biscuits
The Copy Cat Cracker Barrel Buttermilk Biscuits recipe is a shortcut version of the beloved Cracker Barrel biscuits. It uses pre-made biscuit/pancake mix, buttermilk, sugar, and butter to create delicious and fluffy biscuits. The recipe is easy to follow and yields 6 biscuits with a calorie count of 286 per serving.
The biscuits are brushed with melted butter before and after baking, resulting in a light brown and buttery crust. Overall, this recipe is a great option for those looking to recreate the famous Cracker Barrel biscuits at home.
7. Butterswim Biscuits
Butterswim Biscuits are a unique twist on traditional buttermilk biscuits. These biscuits are baked in a dish filled with melted butter, resulting in a crispy exterior and a fluffy interior. The buttery flavor is absolutely incredible, making these biscuits a standout.
They are easy to make and can be served with various accompaniments like homemade jam or honey. Leftovers can be stored and reheated easily. Overall, Butterswim Biscuits are a delicious and indulgent treat that will leave you wanting more.
8. Bisquick Rolled Biscuits
Bisquick Rolled Biscuits are a quick and easy way to enjoy homemade biscuits. Made with Bisquick mix and milk, these biscuits can be rolled out and cut into circles before being cooked in an air fryer.
They are versatile and can be enjoyed with various toppings or fillings. Whether you prefer the regular or gluten-free version, Bisquick Rolled Biscuits are a convenient option for a delicious breakfast or snack.
9. Quick Blueberry Biscuits
The Quick Blueberry Biscuits recipe is a simple and delicious option for those looking for a quick breakfast treat. With only four ingredients – Bisquick, sugar, blueberries, and buttermilk – these drop biscuits are easy to make.
The addition of fresh blueberries adds a burst of flavor, and the optional powdered sugar and milk glaze adds a touch of sweetness. These biscuits can also be frozen for later enjoyment. Overall, the Quick Blueberry Biscuits are a tasty and convenient option for a quick and satisfying breakfast.
10. Buttermilk Biscuits
The Buttermilk Biscuits recipe is a simple and delicious way to make flaky and flavorful biscuits. With only six ingredients, including baking powder, baking soda, butter, and buttermilk, these biscuits are easy to prepare.
The special folding process creates layers that result in a pillowy soft interior and a perfectly golden brown, slightly crisp top crust. Whether enjoyed with butter and jam for breakfast or as a side with soup for dinner, these biscuits are a versatile and satisfying addition to any meal.
11. Southern Buttermilk Biscuits
These Southern Buttermilk Biscuits are a classic recipe made with self-rising flour, buttermilk, and butter. They are light, fluffy, and perfect for pairing with your favorite toppings and fillings.
With only three simple ingredients, these biscuits are easy to make and deliver delicious results. Whether you're from the South or not, these biscuits are sure to satisfy your biscuit cravings.
12. Homemade Bisquick Mix
Homemade Bisquick Mix is a versatile substitute for store-bought biscuit mix. With just four simple ingredients, this mix can be used to make quick biscuits, pancakes, cinnamon rolls, and casseroles. It can be stored at room temperature for up to a year, making it a convenient pantry staple.
The recipe allows for customization by using either shortening or butter, depending on personal preference. Overall, Homemade Bisquick Mix offers a convenient and easy solution for homemade baking needs.
13. Small Batch Buttermilk Biscuits
The Small Batch Buttermilk Biscuit recipe is incredibly easy to follow and yields 4 to 6 delicious, buttery, and flaky biscuits. The addition of buttermilk, sugar, and egg enhances the tenderness and browning of the biscuits.
Optional variations include adding cheddar, black pepper and romano, or increasing the sugar for a sweet biscuit. Overall, this recipe is a must-try for biscuit lovers.
14. Easy Buttermilk Biscuits
Easy Buttermilk Biscuits is a simple and straightforward recipe that requires only three ingredients: self-rising flour, buttermilk, and butter. The key to achieving flaky biscuits is keeping the ingredients cold. The grated butter creates the desired flakiness, while the buttermilk adds a tangy flavor.
The biscuits can be easily made by patting down the dough and cutting it into rounds. Baking at 450 degrees for 12-14 minutes results in lightly browned and delicious biscuits. Overall, Easy Buttermilk Biscuits is a reliable and quick recipe for homemade biscuits.
15. Buttermilk Biscuit Mix
The Buttermilk Biscuit Mix is a convenient and versatile option for making homemade biscuits. With the ability to just add milk, it offers a quick and easy solution for busy individuals. The mix uses essential ingredients like buttermilk powder and shortening to ensure a shelf-stable product.
However, the flavor of the biscuits made from this mix may not match the taste of traditional homemade biscuits. Overall, it provides a decent alternative for those looking for a time-saving option.
16. Air Fryer Cracker Barrel's Buttermilk Biscuits
Air Fryer Cracker Barrel's Buttermilk Biscuits are a delicious and easy-to-make copycat recipe of the famous Cracker Barrel biscuits. These biscuits are light, fluffy, and have a savory flavor that is simply irresistible.
Made with basic ingredients and cooked in the air fryer, they come out crispy on the outside and perfectly tender inside. Whether enjoyed fresh out of the air fryer or frozen for later, these biscuits are a must-try for biscuit lovers.
17. Cream Cheese Buttermilk Biscuits
Cream Cheese Buttermilk Biscuits are a delicious and flaky homemade biscuit recipe. Made with butter, cream cheese, and buttermilk, these biscuits are buttery and tender. They are perfect for sandwiches, served with jam, or as a side dish.
The combination of cream cheese and butter adds a nice flavor and soft texture to the biscuits. Overall, Cream Cheese Buttermilk Biscuits are a great basic biscuit recipe that is easy to make and yields tasty results.
18. Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits are the epitome of biscuit perfection. With a combination of all-purpose flour, baking soda, baking powder, sugar, salt, buttermilk, and cold butter, these biscuits are incredibly flaky, tender, and flavorful.
The recipe provides variations for small batch biscuits and biscuits and gravy, allowing for customization. Whether enjoyed plain or with your favorite toppings, these biscuits are a must-try for biscuit lovers.
19. Small Batch Perfect Biscuits
Small Batch Perfect Biscuits is an easy and delicious recipe that yields six soft, flaky biscuits. Unlike traditional biscuit recipes, this one does not require buttermilk, making it convenient for those who don't always have it on hand. The biscuits are made with common pantry ingredients such as flour, sugar, salt, baking powder, and cold butter.
The dough is mixed with milk and lightly beaten egg, then rolled out and cut into biscuits. The final result is golden brown biscuits that are perfect for breakfast or brunch. Overall, Small Batch Perfect Biscuits is a great recipe for those looking for a quick and tasty biscuit option.
20. Skillet Buttermilk Butter Biscuits
Skillet Buttermilk Butter Biscuits are dense and flavorful biscuits that develop a delicious crispy crust when baked in a cast iron skillet. This easy recipe requires no rolling or cutting, just mix, pour, and bake. The biscuits can be served at any meal and are versatile enough to be used for breakfast sandwiches or biscuits and gravy.
Leftover buttermilk can be frozen for future use. The recipe recommends using a 10-inch cast iron skillet for best results. These biscuits are easy to take on the go and can be made ahead for family dinners or camping trips. Overall, Skillet Buttermilk Butter Biscuits are a tasty and convenient option for biscuit lovers.
21. Homemade Bisquick
Homemade Bisquick is an easy and cost-effective substitute for the store-bought version. With just four simple ingredients – flour, baking powder, salt, and vegetable oil – you can create your own baking mix in no time.
This recipe allows you to have the convenience of Bisquick on hand whenever you need it, without the need to run to the store. Whether you're making pancakes, waffles, biscuits, or muffins, Homemade Bisquick is a versatile and budget-friendly option.
22. Sour Cream Biscuits
The Sour Cream Biscuits recipe is a delightful twist on traditional buttermilk biscuits. Made with Bisquick mix, sour cream, and lemon-lime soda, these biscuits are light, fluffy, and have a hint of tanginess from the sour cream.
The bottoms are toasted to perfection with melted butter, adding a rich and buttery flavor. These biscuits are versatile and can be enjoyed with butter, jam, cheese, or on their own. Easy to make and perfect for any occasion, the Sour Cream Biscuits are a must-try for biscuit lovers.
23. Butter Swim Biscuits
Butter Swim Biscuits are a delicious and indulgent take on traditional buttermilk biscuits. These biscuits are cooked in butter, resulting in a soft and flaky texture with crispy edges. The recipe calls for simple ingredients like butter, all-purpose flour, baking powder, sugar, salt, and buttermilk.
The biscuits are easy to make and can be enjoyed sweet or savory. They can be stored in the fridge for a few days or frozen for later use. Overall, Butter Swim Biscuits are a must-try for biscuit lovers looking for a buttery and flavorful twist on a classic recipe.
24. Blueberry Biscuits
Blueberry Biscuits are a delightful twist on traditional buttermilk biscuits. This recipe uses all-purpose flour, baking powder, cream of tartar, butter, buttermilk, fresh blueberries, and lemon zest for added brightness. The biscuits are fluffy and soft, thanks to the combination of leavening agents and buttermilk.
The addition of blueberries adds a burst of fruity flavor. These biscuits can be enjoyed warm or at room temperature, and they can be stored in an airtight container for up to 2 days. For those with a sweet tooth, a simple glaze can be drizzled on top. Overall, Blueberry Biscuits are a delicious treat that is easy to make and perfect for breakfast or brunch.
25. Classic Butter Biscuits
Classic Butter Biscuits are tender, flaky, and packed with delicious buttery flavor. Made with just 6 simple ingredients, these biscuits are quick and easy to prepare. The all-butter recipe ensures a high rise and a rich, caramelized golden color. The addition of buttermilk adds moisture and a tangy taste.
With various flavor options like fresh herbs, garlic cheddar, or blueberry with lemon glaze, these biscuits can be customized to suit any preference. Perfect for breakfast, as a side dish, or a snack, Classic Butter Biscuits are sure to become a family favorite.
26. Drop Biscuits
These Drop Biscuits are a quick and easy recipe made with Bisquick, buttermilk, and white cheddar. They are crispy on the outside and fluffy in the middle, making for a delicious biscuit experience. The addition of garlic powder, pepper, and salt adds a flavorful twist.
You can also customize the recipe by using different types of cheese. These biscuits are perfect for serving alongside main dishes or enjoying on their own. They can be stored for a few days or frozen for later use. Overall, Drop Biscuits are a simple and tasty option for biscuit lovers.
27. Maple Bacon & Cheddar Buttermilk Biscuits
Maple Bacon & Cheddar Buttermilk Biscuits are a delicious combination of savory and sweet flavors. The addition of maple syrup and bacon grease gives these biscuits a unique twist. With crispy bacon, shredded cheddar cheese, and a hint of sweetness, these biscuits are a flavorful treat. The biscuits are easy to make and require no rolling or cutting.
They can be enjoyed on their own or drizzled with honey or extra maple syrup for an indulgent touch. These biscuits would pair well with dishes like parmesan crusted chicken or honey balsamic pork BBQ sandwiches. Overall, Maple Bacon & Cheddar Buttermilk Biscuits are a must-try for biscuit lovers looking for a tasty and satisfying recipe.
28. Buttered Pan Biscuits
Buttered Pan Biscuits is an easy and delicious biscuit recipe that requires no rolling or cutting. The dough is spread into a pan, bathed in melted butter, and baked to perfection.
The biscuits rise sky-high and have crispy edges from the butter. With just six ingredients, this is the easiest biscuit recipe ever. Perfect for a quick and satisfying breakfast.
29. Skillet Buttermilk Biscuits
Skillet Buttermilk Biscuits are the epitome of flaky, buttery goodness. With just 6 simple ingredients, these biscuits are easy to make and bake in under 45 minutes.
The recipe yields 12 biscuits that are perfect for sharing or hoarding for yourself. Baked in a cast iron skillet, these biscuits come out golden brown and irresistibly delicious. Serve them warm for a delightful treat.
