Are you ready to elevate your breakfast game? Look no further than the humble bagel. This iconic round bread, with its chewy texture and delicious toppings, has become a staple in breakfast menus worldwide. But not all bagels are created equal.
In this blog post, we'll explore the best bagel recipes that will make your taste buds sing. From classic flavors to unique twists, get ready to discover the ultimate bagel recipes that will have you craving breakfast all day long. So grab your apron and let's dive into the world of bagels!
This bagel recipe offers a variety of flavors and toppings, including classic poppy seed, sesame seed, everything, asiago, parmesan garlic, and dried rosemary and sea salt.
The process involves making the dough, shaping the bagels, boiling them, adding toppings, and baking. The recipe takes about three hours from start to finish. Overall, this recipe provides a satisfying and rewarding homemade bagel experience.
2. Homemade Bagels
Homemade Bagels is a simple and delicious recipe that yields authentic New York-style bagels. With just 5 ingredients, including bread flour for a chewy texture, these bagels can be ready in a few hours.
Boiling the bagels before baking adds to their perfect texture. Toppings like sesame seeds and Everything Bagel seasoning enhance the flavor. Overall, Homemade Bagels is a must-try recipe for bagel lovers.
This homemade bagel recipe is incredibly easy to make and yields delicious results. With only 6 simple ingredients, including water, sugar, yeast, bread flour, and salt, you can create authentic New York-style bagels. The recipe allows for various toppings and variations, such as everything, sesame, poppy seed, and cinnamon and sugar.
Bagels can be enjoyed on their own, as a sandwich, or with cream cheese. They can be made ahead of time and stored for several days or frozen for later use. Overall, this recipe is a must-try for bagel lovers looking for a homemade alternative to store-bought options.
4. Bread Machine Bagel
The Bread Machine Bagel recipe is a simple and convenient way to make delicious bagels at home. With just a few ingredients and the help of a bread machine, you can have fresh, fluffy bagels in no time. The recipe allows for customization with various add-ins, such as raisins, cinnamon, blueberries, cheddar cheese, or everything bagel seasoning.
While the recipe does mention potential issues with flat bagels, it doesn't provide specific troubleshooting tips. Overall, the Bread Machine Bagel recipe is a great option for bagel lovers looking for an easy homemade alternative.
5. Bread Machine Bagels
Bread Machine Bagels are a simple and convenient way to make delicious homemade bagels. The recipe uses a bread machine to create soft and chewy bagels with minimal effort.
With just a few ingredients, you can enjoy warm and fresh bagels straight from the oven. Perfect for breakfast or as a snack, these bagels are a must-try for any bagel lover.
6. French Toast Bagels
The French Toast Bagels recipe is a delightful twist on traditional bagels. The dough is made with a combination of brown sugar, yeast, flour, salt, cinnamon, maple syrup, vanilla, and eggs. After rising, the dough is shaped into bagels and boiled before being baked to a golden brown.
The final touch is a sprinkle of cinnamon and sugar. The result is a chewy, flavorful bagel with a hint of sweetness reminiscent of French toast. Perfect for breakfast or brunch, these bagels are a unique and delicious treat.
7. Rosemary Bagels
Rosemary Bagels are a game-changer in the world of homemade bagels. This recipe delivers a perfect balance of chewy and soft texture, with the delightful addition of fresh rosemary and a sprinkle of flaky sea salt on top.
The multi-day process is worth the planning, resulting in bagels that are dangerously delicious. Once you try these, you'll never look back.
8. New York-Style Bagels
These Easy Homemade New York-Style Bagels are the ultimate comfort food. They have the perfect density and chewiness, with a classic bagel crust that toasts up beautifully.
Made with basic ingredients, this recipe requires no special equipment or refined sugar. Whether you're a bagel lover or new to the world of homemade bagels, these New York-Style Bagels are a must-try.
9. Sourdough Bagels
The Sourdough Bagels recipe is a simple and easy-to-follow recipe that yields delicious and chewy bagels. With minimal ingredients and steps, these bagels are perfect for any level of baker.
The recipe includes a homemade sourdough starter and offers various topping options, allowing for customization. The bagels are boiled before baking, resulting in a chewy texture and golden brown crust. Overall, this recipe is a must-try for bagel lovers looking for a sourdough twist.
10. Quick and Easy Plain Bagel
The Quick and Easy Plain Bagel recipe is a game-changer for bagel lovers. With simple ingredients and a quick rising process, these homemade bagels are a delicious alternative to store-bought options.
The dough is chewy, thanks to boiling before baking, and the golden crust adds the perfect touch. They freeze well, making them a convenient option for a filling breakfast. Say goodbye to store-bought bagels and hello to homemade perfection.
11. Easy Overnight Bagels
Easy Overnight Bagels are a simple and straightforward recipe for homemade bagels. The dough is made with high-gluten flour, resulting in a chewy texture. The recipe allows for an overnight rise in the fridge, enhancing the flavor and giving flexibility in baking time.
Shaping the bagels is easy, and they puff up nicely before baking. Overall, these bagels are thick, chewy, and satisfying, making them a great choice for brunch or any time you crave a delicious homemade bagel.
12. New York Bagel
The Foolproof New York Bagel recipe is perfect for beginners, requiring only 4 ingredients and 2 hours of your time. These homemade bagels are chewy on the inside and crusty on the outside.
With the addition of instant yeast, you can achieve the same flavors and textures as traditional bagels in a fraction of the time. This recipe is a must-try for bagel enthusiasts looking for a simple and delicious homemade option.
13. Baked Bagels
If you're looking for an easy and delicious bagel recipe, Baked Bagels is a must-try. These yogurt-based bagels require only three ingredients and are baked in the oven, eliminating the need for poaching. The use of non-fat Greek yogurt adds a tangy flavor while reducing the fat content.
The recipe also offers various topping options, allowing for endless bagel varieties. Whether you prefer classic sesame seeds or adventurous flavors like sun-dried tomato or cheddar cheese, Baked Bagels has got you covered. Give this recipe a try and enjoy homemade, healthier bagels in no time.
14. Honey Wheat Bagels
The Honey Wheat Bagels recipe combines the richness of honey with the wholesome flavor of whole wheat flour. The dough is easy to work with and forms into smooth balls that bake into perfectly shaped bagels.
Boiling the bagels before baking gives them a chewy texture, while the addition of honey adds a touch of sweetness. These bagels are a delicious and healthier alternative to traditional bagels.
15. Gluten-Free Bagels
Gluten-Free Bagels are a game-changer for those with celiac disease or gluten intolerance. This recipe requires only five simple ingredients, including Bob's Red Mill 1:1 Gluten-Free Flour Blend. The bagels have a crunchy outside and a doughy inside, making them a delicious alternative to traditional bagels.
No boiling is required, making the process easy and fuss-free. Whether you top them with everything bagel seasoning or your favorite seeds, these gluten-free bagels are a must-try for anyone looking for a tasty gluten-free option.
16. Soft Homemade Bagels
Soft Homemade Bagels are a labor of love, but worth the time and effort. This recipe yields perfectly soft and chewy bagels that are even better than store-bought. The dough is made with yeast, but it's not intimidating to work with.
The bagels are formed into balls, boiled, and then baked to a beautiful golden brown. Top them with your favorite seasonings and enjoy with butter or cream cheese. These homemade bagels are a must-try for any bagel lover.
17. Air Fryer Bagels
Air Fryer Bagels are a quick and easy way to satisfy your bagel cravings guilt-free. Made with just two ingredients – self-rising flour and plain non-fat Greek yogurt – these protein-packed bagels can be cooked in an air fryer without the need for boiling. The crusty texture achieved in the air fryer adds to the overall appeal.
Serve them warm or toast for extra crispiness. These bagels can be enjoyed with your favorite toppings like nut butter or light cream cheese. They can be stored for up to three days in the refrigerator or frozen for later use. Overall, Air Fryer Bagels are a convenient and delicious option for bagel lovers.
18. Everything Bagels
These Easy Homemade Everything Bagels are the perfect combination of dense and chewy, with a classic bagel crust. Topped with Everything Bagel Seasoning, they are bursting with flavor.
The recipe requires no special equipment or ingredients, making it incredibly easy to whip up a batch. Whether enjoyed with cream cheese and fruit or avocado slices and flaky sea salt, these bagels are a delicious treat for breakfast or anytime of the day.
19. Homemade Whole Wheat Bagels
Homemade Whole Wheat Bagels are a game-changer for bagel lovers. This recipe proves that making bagels at home is not as intimidating as it seems. With minimal ingredients and step-by-step instructions, even beginners can achieve professional results. The whole wheat flour adds a wholesome touch, making these bagels a healthier option.
The versatility of this recipe allows for endless variations in dough mix-ins and toppings. Whether enjoyed plain, toasted, or as a sandwich, these bagels are a delicious addition to any meal. Plus, they freeze well, making them convenient to have on hand. Overall, Homemade Whole Wheat Bagels are a rewarding and satisfying homemade treat.
20. Overnight Bagel
The Overnight Bagel recipe promises to deliver a true New York style bagel with a dense and chewy texture and a toothsome crust. The recipe emphasizes the importance of developing strong gluten in the dough for that characteristic chewiness.
The dough is formed into smooth balls, with a hole poked through the center, and then allowed to rise overnight in the refrigerator. Overall, this recipe offers a simple and convenient method for making delicious homemade bagels.
21. Homemade Everything Bagels
Homemade Everything Bagels is a fantastic recipe that yields delicious, bakery-style bagels. With simple ingredients and no special equipment required, it's an easy and enjoyable baking experience. The bagels turn out flavorful and satisfying, and you can customize them with different toppings like onion, sesame seed, or jalapeño cheese.
The recipe is versatile, allowing for smaller bagels if desired, and even works well with whole wheat flour. Whether you're a beginner or an experienced baker, this foolproof recipe will result in better-than-store-bought bagels every time. Highly recommended for a fun family activity or a homemade treat.
22. Low Calorie Bagels
The Low Calorie Bagels recipe is a game-changer for those looking to enjoy a guilt-free bagel experience. By substituting flour with non-fat Greek yogurt, these bagels are not only lower in calories but also higher in protein.
The dough is sticky but manageable, and kneading is essential for the perfect texture. Baking them on the highest rack ensures a lightly crispy exterior. With only 160 calories per bagel, these homemade treats are a healthier alternative to traditional bagels.
23. Montreal Bagel
The Montreal Bagel recipe is an authentic and delicious way to recreate the famous Montreal-style bagels. These bagels are known for being hand-rolled, chewy, slightly sweet, and covered in seeds. The recipe includes warm water, sugar, maple syrup, yeast, and flour, among other ingredients.
With clear instructions, making these bagels at home is a breeze. Whether enjoyed plain, with cream cheese, or as part of a lox and bagel spread, these Montreal-style bagels are a must-try for bagel lovers.
24. Dough Flax Seed Bagels
The Dough Flax Seed Bagels recipe is a simple and delicious option for bagel lovers. Made with a 2 ingredient dough and topped with flax seeds, these bagels have a satisfying texture and toasts up well.
The recipe yields four bagels, making it perfect for a small household. Additionally, these bagels are low in Weight Watchers Freestyle Points, making them a healthier choice. Overall, the Dough Flax Seed Bagels are a tasty and easy-to-make option for bagel enthusiasts.
25. Plain Bagels
The Plain Bagel recipe offers a delightful homemade alternative to store-bought options. With a dense and chewy texture, these bagels are perfect for any time of the day.
The recipe includes a homemade strawberry cream cheese option, adding a delicious twist to the classic bagel and cream cheese combination. Whether you prefer savory or sweet toppings, these Plain Bagels are a versatile and satisfying choice.
26. Vegan Bagels
These Vegan Bagels are a must-try for anyone looking for a delicious and easy homemade bagel recipe. Made with just a few simple ingredients, these bagels are dairy-free, egg-free, and incredibly flavorful.
The dough is soft and chewy, and the addition of toppings like sesame, poppy seeds, and sunflower seeds adds a delightful crunch. Whether you prefer savory or sweet spreads, these bagels are perfect for any topping. Once you try these homemade vegan bagels, you'll never want to go back to store-bought ones again.
27. Healthy Whole Wheat Bagels
Healthy Whole Wheat Bagels are a must-try for anyone looking for a nutritious and delicious alternative to traditional bagels. Made with a combination of whole-wheat flour, oat flour, and bread flour, these bagels are packed with fiber and have a chewy texture inside.
Boiling the bagels before baking gives them a beautiful outer shell and adds to their chewiness. With just a few ingredients, this easy homemade bagel recipe is a great option for a wholesome breakfast or snack.
28. New York Style Bagel
The New York Style Bagel recipe is a must-try for bagel lovers. These bagels are moist, dense, and chewy, just like the authentic New York style. The recipe is easy to follow and the bagels can be ready in just a few hours.
The dough is boiled and baked, resulting in a crusty and chewy texture. The recipe also provides helpful tips, such as using fresh yeast and warm water for optimal results. Overall, these bagels are a delicious treat that can be topped with your favorite flavors.