Looking to explore the rich and hearty flavors of German cuisine? Look no further! In this blog post, we will take you on a culinary journey through some of the best German recipes that are sure to tantalize your taste buds.
From savory sausages to delectable desserts, German cuisine is known for its robust flavors and comforting dishes. So, grab your apron and get ready to discover the deliciousness that awaits in the world of German cooking!
1. German Appetizers
German Appetizers offers a delightful selection of authentic and flavorful dishes that are perfect for any occasion. From the classic Brotzeit Platter with a variety of cheeses, cold meats, and dips, to the Munich Radish Spirals that are light and refreshing, these appetizers showcase the diversity and richness of German cuisine.
The Räucherforelle (Smoked trout) is a must-try, with its delicate smoky flavor and a hint of grated horseradish. For those looking for something heartier, the Wurstsalat (Sausage Salad) and German Fries (Bratkartoffeln) are sure to satisfy. With a range of options that cater to different tastes, German Appetizers are a true treat for the palate.
2. Hot German Noodle Salad
Hot German Noodle Salad is a Pennsylvania Dutch salad recipe that is a perfect side dish. This German noodle dish is hearty and flavorful, with a tangy dressing and crispy bacon. It is a great accompaniment to a pork roast or can be enjoyed on its own as a main entrée.
The noodles are cooked to perfection and mixed with celery and parsley for added freshness. Overall, Hot German Noodle Salad is a delicious and satisfying German recipe that is sure to impress.
3. German Potato Pancakes
German Potato Pancakes are a classic comfort food that is easy to make and incredibly delicious. Made with grated potatoes, onions, flour, and egg, these pancakes are fried until golden brown and crispy.
They can be enjoyed both sweet, with a side of apple sauce, or savory, with sour cream or quark. These pancakes have a rich history in Germany and are often found at Christmas markets. They are a filling and satisfying dish that is perfect for any time of the year.
4. Potato Pancakes
Potato Pancakes, also known as Kartoffelpuffer, are a classic German dish that is crispy on the outside and tender on the inside. Made from freshly grated potatoes, onions, eggs, flour, nutmeg, and a pinch of salt, these pancakes are fried to a golden brown perfection.
Served with a side of apple sauce, they are a savory treat that can be enjoyed at Christmas markets or beer gardens. Easy to make at home, Potato Pancakes are a delicious and versatile dish that you'll want to make again and again.
5. Potato Dumplings
Potato Dumplings, also known as Kartoffelklösse, are a classic and popular German comfort food. Made with tender potatoes, egg yolk, butter, and a hint of nutmeg, these dumplings are simple yet delicious. They can be served as a side dish with various German recipes.
The recipe may vary slightly across regions, but this version is a traditional favorite. Potato Dumplings are versatile and can be enjoyed fresh or even as leftovers, fried in butter for a delightful twist. Overall, Potato Dumplings are a must-try for anyone looking to experience authentic German cuisine.
6. Sauerkraut and Sausage Knoephla Skillet Dish
The Sauerkraut and Sausage Knoephla Skillet Dish is a classic German comfort food that combines creamy sauerkraut, German sausage, and homemade dumplings. The dish is rich in flavor and easy to prepare, making it a perfect option for a quick and filling weeknight dinner.
The knoephla dumplings are a standout element, complementing the sauerkraut and sausage perfectly. Overall, this recipe is a delicious and satisfying choice for those craving traditional German cuisine.
7. German Coleslaw (Krautsalat)
German Coleslaw, also known as Krautsalat, is a refreshing and light side dish that pairs well with a variety of meals. Made from green cabbage, onions, white wine vinegar, and spices like caraway, this coleslaw is a staple in German cooking. Unlike its North American counterpart, it is not creamy and does not contain mayonnaise.
The cabbage is cut into fine strips and massaged with salt, sugar, and caraway to soften it. The onions are fried and then mixed with water and vinegar before being poured over the cabbage. The coleslaw is then refrigerated for at least two hours to allow the flavors to meld together. Overall, German Coleslaw is a simple and authentic dish that adds a refreshing element to any meal.
8. Käsespätzle
Käsespätzle is a traditional German dish consisting of homemade egg noodles cooked in a creamy cheese sauce. The tender noodles and rich, melty cheese make for a comforting and satisfying meal.
The addition of caramelized onions adds a depth of flavor, while the optional crispy crust gives it a delightful texture. Käsespätzle is a must-try for cheese lovers and a delicious representation of German cuisine.
9. Knödel
Knödel, German bread and bacon dumplings, are a savory and delicious side dish that perfectly complements dishes like Sauerbraten, Schnitzel, or Goulasch. Made with bread rolls, bacon, onions, milk, eggs, butter, bread crumbs, and beef broth, these dumplings are tender and flavorful.
Adding a touch of nutmeg can enhance the taste. Knödel is a traditional German recipe that brings back memories of Sunday dinners with loved ones. It's a must-try for anyone looking to experience authentic German cuisine.
10. Authentic German Spaetzle with Mushroom Sauce
Authentic German Spaetzle with Mushroom Sauce is a delicious and comforting dish that combines small dumplings with a rich mushroom gravy. The spaetzle are made from flour, eggs, and milk, resulting in tender and flavorful dumplings. The mushroom sauce is made with mushrooms, onions, garlic, white wine, beef broth, and cream, creating a savory and creamy gravy.
This recipe is a wonderful option for fall and winter, providing a hearty and satisfying meal. The extra effort of making the spaetzle from scratch is definitely worth it for the authentic taste and texture. Overall, this dish is a delightful representation of German cuisine and a must-try for any mushroom lover.
11. Jäeger Schnitzel and Mushroom Sauce
Jäeger Schnitzel and Mushroom Sauce is a classic German dish that features thin, crispy, breaded pork cutlets topped with a rich white wine mushroom sauce. This combination of flavors creates a savory and satisfying meal that is sure to please.
The dish is easy to prepare and uses simple ingredients that are likely already in your pantry. Whether enjoyed during Oktoberfest or any time of the year, Jäeger Schnitzel and Mushroom Sauce is a must-try German recipe.
12. Jagerschnitzel
Jagerschnitzel is a classic German dish that combines crispy breaded schnitzels with a creamy mushroom bacon gravy. It is a comforting and flavorful recipe that can be enjoyed with various side dishes like spaetzle, potato dumplings, or fried potatoes.
The dish is made by frying bacon and onions, adding sliced mushrooms, and then creating a rich gravy with flour, broth, and cream. The gravy is seasoned with thyme and parsley, adding depth of flavor to the dish. Jagerschnitzel is a must-try for anyone who loves German cuisine.
13. Authentic German Jägerschnitzel
Authentic German Jägerschnitzel is a delightful and popular dish in Germany. It consists of crispy breaded pork cutlets served with a rich mushroom gravy. The Schnitzels are pounded thin, breaded, and fried to perfection, resulting in a crispy exterior and tender interior.
The accompanying brown mushroom gravy adds a luscious and savory touch to the dish. Jägerschnitzel is typically served with Spätzle or French fries, along with a side salad. It is a must-try for anyone looking to experience the authentic flavors of German cuisine.
14. Easy German Apple Cake
The Easy German Apple Cake is a delicious and moist dessert made with raw apples. It is a traditional recipe from the Tyrol region of Austria and Bavaria, Germany. The cake is simple to make, requiring basic ingredients such as flour, sugar, eggs, butter, baking powder, salt, apples, and cinnamon.
It is typically served during fall, especially around Thanksgiving and Oktoberfest. The cake is enjoyed with whipped cream and is perfect for sharing with family and friends. Overall, the Easy German Apple Cake is a must-try for apple cake lovers and those looking for a quick and tasty dessert option.
15. German Plum Kuchen
German Plum Kuchen is a traditional Transylvanian recipe that showcases the deliciousness of fresh plums. This easy-to-make dessert features a shortbread crust topped with juicy plums and a sprinkle of sweet graham cracker crumbs.
It's a delightful treat that is perfect for enjoying on a lazy Sunday afternoon or as a dessert. The use of Italian plums adds a traditional touch to the recipe. Overall, German Plum Kuchen is a must-try for anyone who loves baking with seasonal ingredients and wants to savor the flavors of German cuisine.
16. Cherry Coffee Cake
The Cherry Coffee Cake is a classic German dessert known as Kirschstreusel. It is a moist and tender coffee cake with a delicious crumb topping and bursts of sweet cherries throughout. This easy-to-make recipe is perfect for a traditional German "Kaffee und Kuchenzeit" (coffee and cake time) and can be enjoyed with a cup of coffee or tea.
The cake freezes well and stays fresh for 2-3 days, making it a convenient treat to have on hand. Overall, the Cherry Coffee Cake is a delightful German dessert that is sure to satisfy your sweet tooth.
17. Oma's German Cucumber Salad
Oma's German Cucumber Salad is a tangy and sweet side dish that is quick and easy to make. It is a refreshing salad that pairs well with various German and American dishes. The cucumbers absorb the flavors of the dressing, resulting in a soft and chewy texture.
This salad stands out with its generous amount of dressing, creating a perfectly balanced tangy and sweet taste. It is a party favorite and brings back nostalgic childhood memories.
18. Homemade German Spaetzle
The Homemade German Spaetzle recipe is a must-try for anyone looking to experience authentic German cuisine.
These small dumplings, made from a simple flour-egg batter, are a versatile side dish that pairs perfectly with saucy dishes like goulash or meat dishes like Rouladen. Easy to make and bursting with traditional flavors, this recipe is a winner for any German food lover.
19. German Potato Salad
German Potato Salad is a classic Bavarian dish that is tangy, flavorful, and loaded with bacon and onions. Made with waxy potatoes, the salad has a creamy consistency that coats the potatoes perfectly.
The hot potatoes soak up the delicious dressing, resulting in a finger-licking-good taste. Sprinkled with chopped chives or parsley, this potato salad is a true German delight.
20. German Krautstrudel
German Krautstrudel is a delicious and easy-to-make savory cabbage roll that is perfect for the season. Made with sautéed cabbage, bacon, and caraway seeds, all wrapped in a flaky phyllo dough crust, this dish is a crowd-pleaser.
Whether you use fresh cabbage or sauerkraut, the flavors are distinct and satisfying. It's a must-try recipe that will impress your friends and family.
21. Cheese and Cherry Strudel
The Cheese and Cherry Strudel is a creamy and delicious German dessert that strikes the perfect balance between sweet and tart flavors.
The soft and flavorful cream cheese filling is complemented by the tanginess of cherries, all wrapped in a crispy filo pastry. It is a delightful treat that would be a great addition to any Oktoberfest celebration or dinner party.
22. Bayerische Ausgezogene
Bayerische Ausgezogene is an authentic Bavarian donut recipe that stands out from other German desserts. These soft, puffy yeast dough circles have a thin, shallow center and a raised outer edge. They are fried to golden perfection and typically enjoyed dusted with confectioners sugar.
Unlike other donuts, they are not filled with anything, but instead are shaped by pulling the dough. Bayerische Ausgezogene is a popular treat at beer gardens, folk fests, and fairs, and is a well-loved dessert during Oktoberfest.
23. German Skillet with Mustard Cream Sauce
The German Skillet with Mustard Cream Sauce is a delicious and comforting dish that combines tender potatoes, seared sausage, and tangy sauerkraut in a creamy mustard sauce. It is a simple and easy-to-make recipe that captures the flavors of traditional German cuisine.
The combination of the creamy sauce with the savory sausage and tangy sauerkraut creates a delightful balance of flavors. This dish is perfect for a hearty dinner and is sure to satisfy your cravings for German comfort food.
24. Braised Red Cabbage
Braised Red Cabbage is a classic German side dish that strikes the perfect balance between sweet, tart, and savory flavors. This hearty dish features shredded red cabbage cooked with onions, apples, sugar, apple cider vinegar, red wine, and a blend of spices.
The result is a tender and flavorful cabbage that pairs well with traditional German dishes like Schnitzel and Spätzle. It's a must-try for anyone looking to experience authentic German cuisine.
25. Fleischsalat
Fleischsalat is a classic German meat salad that is creamy and packed with flavor. Made with sliced wurst, chopped pickles, and a generous amount of mayonnaise, it is a hearty and satisfying dish. Often enjoyed on bread or buns, it is a popular lunch option in Germany.
The use of different types of bologna, such as German Fleischwurst or North American bologna, can affect the taste of the salad. Overall, Fleischsalat is a delicious and versatile recipe that can be enjoyed as a spread or a side dish.
26. Semmelknödel
Semmelknödel, a traditional Bavarian dish, is a true delight. These German bread dumplings, soaked in gravy, are simply heavenly. Made with diced hardened bread rolls, onions, butter, fresh parsley, milk, eggs, and a touch of nutmeg, they offer a soft and chunky-smooth consistency.
Semmelknödel can be served with various dishes, such as beef or pork roast, goulash, or any kind of sauce or gravy. They are easy to make and freeze well, making them a convenient option for future meals. Whether enjoyed fresh or reheated, Semmelknödel is a must-try German recipe.
27. German Onion Pie (Zwiebelkuchen)
German Onion Pie, also known as Zwiebelkuchen, is a savory and delicious dish that combines the flavors of onions, bacon, and a creamy custard filling. This traditional German recipe is enjoyed year-round, but particularly during the fall harvest season.
The pie has a crust filled with a mixture of cooked onions, eggs, cream, and bacon, resulting in a satisfying and flavorful combination. It is often served warm and pairs well with white wines or German lagers. Zwiebelkuchen is a must-try for anyone looking to experience the rich and comforting flavors of German cuisine.
28. German Eggs in Mustard Sauce
German Eggs in Mustard Sauce is a traditional and easy-to-make dish that features hard-boiled eggs in a creamy mustard sauce with dill. The sauce is made using good quality mustard, which adds a delightful tanginess to the dish.
The addition of lemon juice and a touch of sugar helps to balance the flavors perfectly. This dish is best served with boiled potatoes, making it a hearty and satisfying meal. Overall, German Eggs in Mustard Sauce is a delicious and comforting recipe that is worth trying.
29. Spaetzle
Spaetzle is a traditional German side dish consisting of small lumps or threads of dough made from eggs, flour, and basic spices.
These versatile and tasty little morsels can be used in various ways, such as sautéed with onion and butter, layered with cheese for a cheesy delight, or added to soups and stews. With its simple ingredients and easy preparation, spaetzle is a must-try for anyone looking to explore German cuisine.
30. German Apple Strudel
The German Apple Strudel is a delightful and festive dessert that captures the essence of traditional Austrian and German cuisine. Filled with sweet and spiced apples, raisins, and encased in a flaky crust, this dessert is a true crowd-pleaser.
The recipe is surprisingly easy to make, making it accessible for both experienced bakers and beginners. It's a must-try for anyone looking to experience the flavors of Germany in a delicious and comforting dessert.
31. Schnitzel
Schnitzel is a classic German dish that features a thin piece of meat coated in a crispy breading and pan-fried to golden perfection. This traditional recipe can be made with pork, veal, or chicken, and is often served with a slice of lemon and ketchup on the side.
It pairs well with starchy sides like fries or German potato salad, as well as vegetable sides like green salad or coleslaw. With its crispy texture and delicious flavor, Schnitzel is a must-try dish for any lover of German cuisine.
32. German Sauerbraten
German Sauerbraten is a traditional and flavorful dish that showcases the rich culinary heritage of Germany. This authentic recipe involves marinating beef in a mixture of red wine, vinegar, and aromatic herbs and spices for several days, resulting in a tender and succulent roast.
The sweet and sour gravy, thickened with crushed gingersnaps, adds a delightful depth of flavor. Served with rotkohl and spaetzle, this hearty meal is a true crowd-pleaser. Whether enjoyed during Oktoberfest or any special occasion, German Sauerbraten is a must-try dish that will transport your taste buds to Germany.
33. Flammkuchen
Flammkuchen, also known as "Flame Cake," is a German-French delight that has gained popularity in recent years. This pizza-like dish features a thin, crispy base topped with a creamy mixture of sour cream and creme fraiche, along with onions and bacon.
Originating from the Alsace region, Flammkuchen offers endless variations, from vegetarian options with goat cheese and apple to savory combinations like smoked salmon and leeks. Serve it on a prewarmed wooden board and pair it with a light white wine from Alsace for an authentic experience. Try this crispy, creamy, and irresistible German-French fusion dish.
34. Authentic Stollen
Authentic Stollen is a traditional German Christmas pastry that has been enjoyed for centuries. This flaky and moist bread is filled with rum-soaked dried fruits, raisins, candied citrus peel, and almonds, creating a divine flavor combination.
Whether enjoyed straight out of the oven or aged for a few weeks, this homemade Stollen is truly incredible. Its rich and moist texture, along with the infusion of flavors from the rum-soaked fruits, makes it a must-try for any fan of German cuisine.
35. Crispy Pork Schnitzel
Crispy Pork Schnitzel is a traditional German recipe that delivers a flavorful and crispy experience. The thin, breaded pork cutlets are fried to perfection, creating a delightful texture. Served with lemon wedges, it adds a refreshing tang to the dish.
This easy-to-make recipe is ideal for any night of the week and pairs well with various side dishes. Overall, Crispy Pork Schnitzel is a must-try for those seeking a delicious German culinary experience.
36. German Potato Soup
German Potato Soup, also known as 'Kartoffelsuppe', is a creamy and comforting dish that is a popular appetizer in Germany. Made with diced potatoes, carrots, celery, and flavored with garlic, onion, and spices like cumin and nutmeg, this soup offers a complex and delicious flavor.
The addition of double cream and butter gives it a rich and creamy texture. It is best served with crusty bread or rolls. German Potato Soup is a must-try recipe for soup lovers looking for a taste of German cuisine.
37. German Apple Fritters
German Apple Fritters are a delightful treat that can be enjoyed year-round. Made with tart green apples and a simple batter, these fritters are fried to perfection and served with a delicious vanilla sauce.
The combination of the crispy exterior, tender apple slices, and sweet vanilla sauce is simply irresistible. Whether as a snack or dessert, these fritters are sure to please both kids and adults alike.
38. German Red Cabbage
German Red Cabbage, also known as Rotkohl or Blaukraut, is a delicious sweet and sour side dish that perfectly complements traditional German meals. Made with thinly shredded red cabbage, tart green apples, and a combination of vinegar, sugar, and spices, this dish offers a milder, subtly sweet taste compared to sauerkraut.
The vibrant purple hue, tender texture, and delightful flavor make it a favorite among German cuisine enthusiasts. Whether served hot or cold, German Red Cabbage pairs well with hearty meat dishes or can be enjoyed with pasta. Leftovers can be frozen and reheated for later enjoyment.
39. German Pork Schnitzel
German Pork Schnitzel is a traditional and delicious dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. It is typically served with a crisp green salad, homemade German spätzle, or authentic German potato salad with bacon.
The schnitzel is flavorful and crispy on the outside, while tender and juicy on the inside. It is a popular choice for both kids and adults, and pairs perfectly with a refreshing German beer.
40. German Creamed Spinach
German Creamed Spinach is a traditional side dish that elevates the humble spinach to a whole new level. Made with cream, flour, and a blend of spices, this dish is rich, creamy, and full of flavor. It pairs perfectly with mashed potatoes and a fried egg, making it a satisfying and complete meal.
Whether you use fresh or frozen spinach, this recipe is easy to make and delivers a delicious result. If you're a fan of spinach, this German Creamed Spinach is a must-try dish that will leave you wanting more.
41. Granny's German Spaetzle
Granny's German Spaetzle is an authentic and versatile German dish that has been passed down through generations. It is a small, soft dumpling/pasta that can be served plain, sautéed in butter, or dressed up with various sauces and ingredients.
This recipe can be made with or without a spaetzle maker, using alternative kitchen devices such as a colander or cheese grater plane. Serve Granny's German Spaetzle with traditional German dishes like schnitzel, German potato salad, or cucumber salad for a delicious and comforting meal.
42. German Cucumber Salad
German Cucumber Salad is a refreshing and light summer salad made with thinly sliced cucumbers, sour cream, vinegar, and fresh dill. It is a staple in German cuisine and is perfect for potlucks, family dinners, or summer cookouts.
The salad needs to chill for a few hours to develop its flavor, and the thin cucumber slices add a delightful crunch. It pairs well with fish or meat dishes, making it a versatile and delicious addition to any meal.
43. German Beef Roulades
German Beef Roulades are a classic German main dish filled with onions, pickled cucumbers, and bacon. These thin slices of beef are rolled and cooked in a flavorful sauce made with carrots, onions, and thyme.
The dish is traditionally served with mashed potatoes and vegetables, such as red cabbage or cauliflower. It is a hearty and delicious meal that showcases the rich flavors of German cuisine.
44. Dampfnudeln
Dampfnudeln, also known as German yeast dumplings, are a delightful and versatile dish. These steamed dumplings can be enjoyed both savory and sweet. The dough is light and fluffy, and when cooked, it becomes tender and moist. The savory version pairs well with gravy and mushrooms or meat, while the sweet version is delicious with homemade vanilla sauce, fruit compote, or a wine-based sauce.
Dampfnudeln are best enjoyed fresh, but leftovers can be stored in the fridge and reheated the next day. Alternatively, they can be sliced and fried for a crispy twist. Overall, Dampfnudeln are a must-try German recipe that offers a delightful culinary experience.
45. Frikadellen
Frikadellen, also known as German hamburgers or Buletten, are a delicious German-style meat patty that is pan-fried and often served on a crusty bun. They are not like the American hamburger, but have their own unique flavor and texture.
Made with a mix of ground meat, onions, spices, and herbs, Frikadellen are a popular street food in Germany. They can be enjoyed hot or cold and are perfect for parties or as leftovers. Whether you prefer them on a bun or skewered with pickles and mustard, Frikadellen are a must-try German recipe.
