Are you ready to take your taste buds on a flavorful journey to Asia? Look no further! In today's blog post, we'll be exploring the world of Asian sauces, where bold flavors and aromatic spices come together to create culinary magic.
From tangy and sweet to spicy and savory, these sauces will elevate your dishes to new heights. So, grab your chopsticks and get ready to dive into the best Asian sauce recipes that will leave you craving for more!
1. Six Healthy Stir Fry Sauces
The Six Healthy Stir Fry Sauces recipe offers a variety of flavorful options to enhance any stir fry dish. With ingredients like soy sauce, ginger, garlic, and honey, these homemade sauces are a healthier alternative to store-bought options.
The recipes provide substitutions and storage tips, making them easy to prepare and store for future use. Whether you prefer a tangy teriyaki sauce or a spicy pineapple flavor, these sauces are a great way to add delicious taste to your stir fry meals.
2. Homemade Hoisin Sauce
Homemade Hoisin Sauce is a delicious and versatile Asian sauce that can be used as a dip, glaze, or stir-fry sauce. With a salty-sweet taste and a thick consistency, it adds depth of flavor to grilled or sautéed meats and vegetables.
Made with common ingredients like soy sauce, vinegar, garlic, brown sugar, peanut butter, and spices, this homemade version is a simplified and accessible option for everyday home cooks. It can be stored in a jar for up to two weeks, making it convenient for future use. Overall, Homemade Hoisin Sauce is a flavorful and easy-to-make condiment that elevates any Asian dish.
3. Mongolian Sauce
Mongolian Sauce is a delicious blend of brown sugar, soy sauce, ginger, and minced garlic. It can be used as a dip or marinade, adding a sweet and savory flavor to your dishes.
The sauce is somewhat salty, yet balanced with its sweetness, making it a perfect addition to Asian-inspired recipes. Overall, Mongolian Sauce is a versatile and flavorful condiment that enhances the taste of your favorite dishes.
4. Chinese Stir Fry Sauce
The Chinese Stir Fry Sauce is a versatile and flavorful sauce that is perfect for any stir-fry dish. Made with ingredients like soy sauce, brown sugar, garlic, ginger, and rice vinegar, this sauce adds a well-rounded flavor to your stir-fry.
It is easy to make and can be stored in the fridge for up to 2 weeks or frozen for up to 3 months. Whether you're cooking with vegetables or meat, this homemade sauce is a great alternative to store-bought options.
5. Stir Fry Sauce
The Stir Fry Sauce recipe is a versatile and flavorful addition to any Asian-inspired dish. With a combination of low sodium chicken broth, soy sauce, sesame oil, brown sugar, Shaoxing wine, fresh ginger and garlic, red pepper flakes, and cornstarch, this sauce brings depth and balance to stir fry recipes.
It is easy to make and can be used immediately or stored for later use. Whether paired with protein or vegetables, served with rice or noodles, this all-purpose sauce is a winner for quick and delicious weeknight dinners.
6. Chinese Garlic Sauce
The Chinese Garlic Sauce is a flavorful and satisfying brown stir-fry sauce that is perfect for adding a spicy, salty, and sweet kick to your dishes. It is a homemade alternative to takeout and can be made vegan, low in fat and calories, and gluten-free.
The sauce is made with ingredients like soy sauce, rice vinegar, maple syrup, sesame oil, and spices like red pepper flakes and smoked paprika. It can be used in various stir-fry dishes or as a dip for summer rolls and dumplings. Overall, it is a versatile and delicious sauce that adds a burst of flavor to any Asian-inspired meal.
7. Asian Homemade Peanut Sauce
Asian Homemade Peanut Sauce is a delightful and versatile sauce that adds a burst of flavor to any dish. Made with unsweetened peanut butter, soy sauce (or gluten-free alternatives for keto diets), ginger, garlic, apple cider, hot sauce, coco syrup (or sweetener for keto), and water, this sauce is a healthy and sugar-free option.
It is perfect for serving with chicken, fish, vegetables, homemade rolls, wraps, and more. The combination of savory and slightly sweet flavors makes this sauce a must-try for any Asian cuisine lover.
8. Asian Zing Sauce
The Asian Zing Sauce is a delicious blend of sweet and spicy flavors, perfect for adding a kick to a variety of dishes. Made with soy sauce, chili flakes, rice vinegar, brown sugar, garlic, ginger, and toasted sesame oil, this sauce is versatile and pairs well with chicken, seafood, meatballs, shrimp, and vegetables.
It's easy to make and can be adjusted to your preferred level of spiciness. A must-have in any kitchen for adding a burst of flavor to your meals.
9. Japanese Steakhouse Yum Yum Sauce
Japanese Steakhouse Yum Yum Sauce is a versatile and delicious sauce that pairs well with a variety of dishes. It is often served at hibachi-style steakhouse restaurants and is known for its slightly pink color and creamy texture. This homemade version includes ingredients like mayonnaise, ketchup, melted butter, vinegar, sugar, sriracha sauce, and various spices.
It can be used as a dipping sauce for appetizers, burgers, sandwiches, and main dishes such as stir-fried beef, chicken, pork, or seafood. Overall, Japanese Steakhouse Yum Yum Sauce adds a flavorful and tangy kick to any meal.
10. Szechuan Sauce
Szechuan Sauce is a spicy, sweet, and savory sauce that can be used as a stir-fry or dipping sauce. It is made with ingredients like soy sauce, sweetener, chili garlic sauce, rice vinegar, and various seasonings.
The sauce is quick and easy to make, taking only 5 minutes to whip up. It can be adjusted to taste by adding more or less heat or sweetness. Overall, Szechuan Sauce is a flavorful addition to any Asian-inspired dish.
11. Chinese White Sauce
Chinese White Sauce is a light and clear sauce commonly used in Asian stir fry dishes. Made with stock, garlic, and ginger, it adds a mild flavor to any recipe. Thickened with cornstarch, it has a gel-like consistency when cooled but melts when added to stir fry.
This versatile sauce can be customized with additional flavorings like soy sauce and chili hot sauce to create a flavorful brown sauce. It can be stored in the fridge for up to 3 days and can be made vegan and gluten-free. Overall, Chinese White Sauce is a must-have for anyone looking to elevate their Asian cooking.
12. Garlic Chili Sauce
Garlic Chili Sauce is a quick and easy homemade sauce that adds a perfect blend of garlic, spice, and a touch of smokey sweetness to any dish. It is a staple in Asian cuisine and can be paired with noodles, dumplings, and even ice cream.
Made with fresh ingredients and Korean red pepper flakes, this sauce delivers a flavorful explosion that will elevate your taste buds. Whether you're a fan of Chinese food or looking to add some heat to your meals, Garlic Chili Sauce is a must-try condiment.
13. Asian Plum Sauce
Asian Plum Sauce is a homemade sweet and sour sauce made with fresh plums, soy sauce, and Asian spices. It is a delicious and versatile condiment that pairs well with stir-fries, spring rolls, pot stickers, tofu, pork, and chicken.
The flavors are intense and the sauce has a thick consistency. It can be canned or stored in the refrigerator for several weeks. Overall, this recipe is a must-try for anyone looking to add a flavorful Asian sauce to their pantry.
14. Vegan Thai Peanut Sauce
Vegan Thai Peanut Sauce is a versatile and creamy sauce that adds a burst of flavor to any dish. It is perfect for salads, noodles, stir-fries, and even as a dip for veggies or spring rolls.
Made with simple ingredients, this sauce is easy to make and can be stored in the fridge for future use. It is a must-have recipe for those who enjoy Thai flavors and want to add a delicious twist to their meals.
15. Thai Peanut Sauce
Thai Peanut Sauce is a quick and easy recipe that is perfect for adding flavor to various dishes. Made with creamy peanut butter, chili-garlic sauce, and a blend of seasonings, this sauce is versatile and can be used as a dressing, dip, or sauce. The recipe offers a simplified version of the traditional Thai peanut sauce, using easily accessible ingredients like peanut butter, soy sauce, rice vinegar, and sesame oil.
Optional additions such as roasted peanuts and coconut milk can be included for added texture and flavor. Overall, this Thai Peanut Sauce is a delicious and convenient option for those who enjoy the combination of peanut butter and spice in their dishes.
16. Kung Pao Sauce
Kung Pao Sauce is a versatile and flavorful condiment that adds a perfect balance of sweet and savory flavors to any dish. Made with pantry staples like hoisin sauce, garlic, tamari, vegetable broth, and rice vinegar, this sauce is easy to make in just a few minutes.
It is naturally vegan and can be stored in the fridge for up to a week, making it a convenient option for meal prep. Whether used in stir-fries, rice dishes, or even as a dip for noodles, Kung Pao Sauce is a must-have for Asian cuisine lovers.
17. Teriyaki Sauce
Teriyaki Sauce is a versatile and flavorful addition to any Asian dish. This easy homemade recipe combines soy sauce, ginger, garlic, sugar, sesame oil, and cornstarch to create a thick and savory sauce. The addition of sesame seeds adds a nice crunch.
The sauce can be used for stir fry, chicken, beef, and more. It is quick to make and can be stored in the fridge or freezer for future use. Overall, Teriyaki Sauce is a must-have for anyone looking to enhance their Asian recipes.
18. Thai Sweet Chili Sauce
Thai Sweet Chili Sauce is a popular dipping sauce for Thai Barbecue Chicken. It is sweet, tangy, and spicy, making it a perfect complement to the flavors of the grilled chicken. The sauce is made with garlic, Thai chili garlic sauce, organic sugar, water, sea salt, and raw unfiltered apple cider vinegar.
It is easy to make and can be adjusted to your preferred level of spiciness. Overall, Thai Sweet Chili Sauce is a delicious and versatile sauce that adds a flavorful kick to any dish.
19. Copycat Hibachi Mustard Sauce
The Copycat Hibachi Mustard Sauce is a delicious and addictive dipping sauce that closely resembles the one served at Benihana's Japanese Steakhouse. Made with just 6 simple ingredients, including sesame seeds, mustard powder, soy sauce, garlic powder, and heavy cream, this creamy sauce adds a burst of flavor to any dish.
It pairs perfectly with hibachi-style meats, fried rice, vegetables, and noodles. The recipe is vegetarian and can be easily adapted to be vegan and gluten-free. A must-try for Asian sauce lovers.
20. Homemade Teriyaki Sauce
Homemade Teriyaki Sauce is a versatile and flavorful sauce that is a must-have for any Asian food lover. Made from simple ingredients like soy sauce, brown sugar, and garlic, this sauce can be used as a marinade, dip, or even a dressing. With a deep black color and a perfect balance of sweetness and saltiness, it adds depth of flavor to any dish.
For those looking to elevate the taste, experimenting with different soy sauces or adding mirin can create a more intense flavor profile. Overall, Homemade Teriyaki Sauce is a delicious and easy-to-make sauce that every home cook should have in their repertoire.
21. Sweet and Sour Sauce
Sweet and Sour Sauce is a versatile and easy-to-make condiment that adds a delightful sweet and tangy flavor to various Asian dishes. Made with simple pantry ingredients like sugar, ketchup, vinegar, soy sauce, and corn starch, this homemade sauce can be used as a dip, marinade, or stir fry seasoning.
The addition of garlic and onion powders enhances the overall taste, while the optional red food coloring gives it that classic restaurant-style look. With its glossy texture and balanced flavors, Sweet and Sour Sauce is a must-have for any Asian cuisine lover.