Welcome to our blog post dedicated to the best brussel sprout recipes! Whether you love them or hate them, brussel sprouts are a versatile and nutritious vegetable that deserves a place on your dinner plate. If you're tired of the same old boiled sprouts, you're in for a treat.
We've scoured the culinary world to bring you a collection of mouthwatering brussel sprout recipes that will make you fall in love with this underrated veggie. From crispy roasted sprouts to flavorful stir-fries, there's a recipe here for everyone. So, get ready to discover new ways to enjoy these tiny bundles of goodness and elevate your brussel sprout game to a whole new level!
1. Air Fryer Smashed Brussel Sprouts
Air Fryer Smashed Brussel Sprouts are a crispy and delicious side dish that is incredibly easy to make. The brussel sprouts are boiled until tender, then smashed and seasoned with garlic, spices, and parmesan cheese.
They are then air fried until crispy and golden brown. These brussel sprouts make a perfect appetizer or side dish, and the air fryer gives them a satisfying crunch. Try them for a tasty twist on a classic vegetable.
2. Cheesy Brussel Sprout Bake
The Cheesy Brussel Sprout Bake is a creamy and indulgent side dish that will convert even the biggest Brussel sprout skeptics. With perfectly roasted and caramelized Brussel sprouts, a delicious 2-ingredient cream sauce, and a generous topping of cheese and bacon, this dish is a crowd-pleaser.
It's easy to make and can be served for both everyday meals and special occasions. A must-try recipe for Brussel sprout lovers!
3. Longhorn Brussel Sprouts
Longhorn Brussel Sprouts are a delicious and flavorful side dish that will change the way you think about brussel sprouts. These crispy sprouts are blanched, baked to perfection, and tossed in a sweet and spicy sauce.
The combination of maple syrup, honey, and smoked paprika gives them a smoky, sweet taste, while chili powder and red pepper flakes add a spicy kick. This recipe is easy to follow and takes just 15 minutes to make. Whether you're serving them as a side dish or enjoying them as a snack, Longhorn Brussel Sprouts are a must-try for brussel sprout lovers.
4. Crispy Parmesan Smashed Brussel Sprouts
The combination of smashing Brussels sprouts and dipping them in cheese creates a beautiful and delicious dish. The crunch and extra cheese add amazing flavor. The recipe is simple and requires boiling the Brussels sprouts before smashing and coating them with a mixture of olive oil, Parmesan cheese, and spices.
The sprouts are then baked until crispy and golden brown. A garnish of fresh parsley and more Parmesan cheese completes the dish. Overall, this recipe is a must-try for Brussels sprout lovers.
5. Roasted Brussel Sprouts
Roasted Brussel Sprouts are a game-changer for anyone who isn't a fan of this vegetable. The caramelization achieved through roasting brings out a sweet and nutty flavor that is simply irresistible.
Tossed in a honey balsamic glaze, these sprouts become tender and melt-in-your-mouth delicious. This recipe is easy to make and can be enjoyed as a side dish for any occasion. Give it a try and prepare to be converted into a Brussel sprout lover.
6. Grilled Brussel Sprouts
Grilled Brussel Sprouts are a delicious and easy side dish that is perfect for summer grilling. The brussel sprouts come out crunchy on the outside and tender on the inside.
The recipe calls for fresh brussel sprouts and recommends grilling them at medium-high heat for the best results. Overall, this recipe is a great way to enjoy the flavors of brussel sprouts in a simple and tasty way.
7. Red Lobster Brussel Sprouts
Red Lobster Brussel Sprouts are a must-try for any brussel sprout lover. These roasted veggies are coated in a sweet glaze and topped with crispy onion strips, creating a delicious and elegant side dish.
Whether you're serving them with seafood, chicken, or steak, these brussel sprouts are sure to impress. Don't miss out on this copycat recipe that captures the essence of Red Lobster's popular dish.
8. Brussel Sprouts Salad
The Shaved Brussel Sprout Salad is a healthy and delicious fall salad made with fresh Brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets, and creamy cheddar cheese.
The salad is tossed in a delicious balsamic dressing, creating a perfect combination of flavors. It's a quick and easy recipe that can be made in just 10 minutes. Overall, this Brussel sprout salad is a must-try for anyone looking for a tasty and nutritious salad option.
9. Brussel Sprouts
Roasted Brussel Sprouts with Balsamic Reduction is a crowd-pleasing side dish that combines crispy sprouts with a tangy-sweet glaze. Topped with tart cranberries, these roasted sprouts are a flavorful addition to any holiday meal.
The recipe is simple and uses minimal ingredients, making it an easy and delicious option for both kids and adults. Roasting the sprouts at a high temperature ensures a crispy texture, and the balsamic reduction adds a delightful depth of flavor. Overall, this dish is a winner that will convert even the pickiest eaters into sprout lovers.
10. Brussel Sprout Chips
Brussel Sprout Chips are a game-changer for brussel sprout skeptics. This recipe transforms the vegetable into crispy, cheesy, and salty chips. The thin slices of brussel sprouts are coated in olive oil, seasoned with salt, pepper, garlic powder, and onion powder, and tossed with powdered parmesan cheese.
Roasted at a high temperature, they achieve the perfect texture with a crispy cheese crust. Even kids love these chips, making them a great lunch or dinner side. This recipe will convert anyone who previously disliked brussel sprouts.
11. Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts is a simple and flavorful side dish made with fresh or frozen sprouts coated in balsamic vinegar and olive oil. The caramelization adds a delicious sweetness to the crispy sprouts.
Variations like adding Parmesan cheese or pancetta elevate the dish even more. This recipe is easy to prepare ahead of time and leftovers can be enjoyed cold or reheated. A must-try for Brussels sprouts lovers!
12. Sautéed Brussels Sprouts
Sautéed Brussels Sprouts are a simple and elegant side dish that can be prepared quickly. The Brussels sprouts are sautéed until browned and then tossed with garlic and optional parmesan cheese for added flavor.
This recipe requires minimal ingredients and can be made in just one pan. The sprouts retain their shape and texture, and leftovers can be used in salads. Overall, sautéed Brussels sprouts are a delicious and easy way to enjoy this nutritious vegetable.
13. Brussels Sprouts
The Crack Brussels Sprouts recipe is a game-changer for brussels sprout skeptics. These oven-roasted sprouts are crispy on the outside, tender on the inside, and bursting with flavor.
The combination of ranch seasoning, garlic, lemon, sliced almonds, and parmesan cheese creates a delectable dish that will make even the biggest brussels sprout haters reconsider. Give this recipe a try and prepare to be pleasantly surprised.
14. Cheesy Garlic Brussels Sprouts
Cheesy Garlic Brussels Sprouts is a delicious and easy-to-make recipe that combines the flavors of caramelized brussels sprouts, garlic, and melted mozzarella cheese. It is a perfect side dish or main meal option that is low carb and Keto approved.
The recipe offers two cooking methods, sautéing and roasting, both resulting in flavorful and tender sprouts. Mozzarella cheese is the recommended choice, but other options like Provolone, Parmesan, or Monterey Jack can be used. Overall, this recipe is a crowd-pleaser, even for those who are not typically fans of brussels sprouts.
15. Sauteed Brussel Sprouts with Cheese
Sauteed Brussel Sprouts with Cheese is a quick and easy side dish that combines crispy brussel sprouts with a delicious cheesy topping. The brussel sprouts are sauteed in butter and garlic, creating a flavorful caramelized taste.
The addition of melted Mozzarella cheese adds a creamy and gooey element to the dish. This recipe is perfect for those looking for a tasty and healthy vegetable side dish that can be prepared in just 15 minutes.
16. Roasted Brussel Sprouts with Balsamic
Roasted Brussel Sprouts with Balsamic is a classic recipe that adds a delicious twist to this fall favorite. The brussel sprouts are roasted to perfection and then coated with a balsamic glaze for a tangy and slightly sweet flavor.
The dish is easy to make and can be served as a healthy side dish or as part of a Thanksgiving feast. The recipe provides tips for achieving crispy sprouts and suggests using an air fryer for reheating leftovers. Overall, Roasted Brussel Sprouts with Balsamic is a flavorful and satisfying way to enjoy this nutritious vegetable.
17. Roasted Brussels Sprouts
This roasted Brussels sprouts recipe is a winner for both simplicity and taste. The balsamic glaze adds a sweet and savory element that takes the sprouts to the next level. Placing the sprouts cut-side-down ensures a crispy texture.
With easy clean-up and the option to prepare ahead of time, this recipe is a convenient choice. Variations such as adding lemon juice, Parmesan cheese, or roasted garlic offer delicious alternatives. Overall, this recipe is a must-try for Brussels sprout lovers.
18. Longhorn Steakhouse Crispy Brussel Sprouts
Longhorn Steakhouse Crispy Brussel Sprouts are a delicious and flavorful twist on traditional brussel sprouts. The combination of the Calabrian Chili Rub, sea salt, honey, and sugar creates a sweet and savory glaze that perfectly complements the crispy texture of the sprouts.
While not an exact replica of the restaurant version, this recipe comes close and is definitely worth a try for brussel sprout lovers.
19. Smashed Brussel Sprouts
Smashed Brussel Sprouts are a delightful twist on a classic side dish. The brussel sprouts are flattened and roasted to perfection, resulting in a crispy texture that is simply irresistible.
The dish is elevated with a tangy and creamy lemon tahini dipping sauce, adding a burst of flavor. This recipe is a must-try for brussel sprout lovers looking for a new and delicious way to enjoy this vegetable.
20. House Favorite Roasted Brussels Sprouts
House Favorite Roasted Brussels Sprouts is a must-try recipe for brussel sprout lovers. The combination of tender-crisp brussel sprouts, crispy leaves, and a mustard-maple drench is simply irresistible.
The addition of walnuts and dried cranberries adds a delightful crunch and burst of flavor. This recipe has earned its "house favorite" status and is loved by all, making it a perfect side dish for any meal.
21. Roasted Shaved Brussels Sprouts
Roasted Shaved Brussels Sprouts is a simple yet delicious side dish that delivers crispy, savory goodness. The shaved Brussels sprouts are roasted with avocado oil, sugar, salt, and pepper, resulting in a perfect balance of flavors.
Topped with shredded parmesan cheese and a splash of balsamic vinegar, these sprouts are a party in your mouth. A must-try recipe for both holiday entertaining and weeknight meals.
22. Creamy Garlic Parmesan Brussel Sprouts with Bacon
Creamy Garlic Parmesan Brussels Sprouts with Bacon is a game-changer for brussel sprout haters. Sautéed sprouts and crispy bacon are baked in a cheesy garlic sauce, creating a flavorful and indulgent dish.
The combination of garlic, parmesan, and mozzarella cheese adds a delicious twist. This recipe is a must-try for anyone looking to fall in love with brussel sprouts.
23. Maple Balsamic Brussel Sprouts
Maple Balsamic Brussel Sprouts is a delicious and flavorful recipe that transforms the often misunderstood Brussels sprouts into a mouthwatering dish. The sprouts are roasted to perfection and then coated in a delightful balsamic and maple syrup glaze.
Topped with pecans, cranberries, and turkey bacon, this recipe offers a perfect balance of sweet and savory flavors. It's a must-try for anyone looking to elevate their Brussels sprouts game.
24. Roasted BBQ Bacon Brussel Sprouts
Roasted BBQ Bacon Brussel Sprouts are a delicious and flavorful side dish. The brussel sprouts are roasted with bacon and coated in a sweet and tangy BBQ glaze. The result is crispy and caramelized sprouts that are both savory and slightly sweet.
The combination of bacon and BBQ sauce adds a nice smoky flavor to the dish. These brussel sprouts are a great addition to any meal and are sure to be a crowd-pleaser.
25. Crispy Oven Roasted Brussel Sprouts
Crispy Oven Roasted Brussels Sprouts is a delicious and easy recipe that turns ordinary brussels sprouts into a flavorful appetizer or side dish.
The sprouts are coated in panko breadcrumbs, drizzled with olive oil, and baked until crispy on the outside and tender on the inside. Perfect for those looking for a healthy and tasty way to enjoy brussels sprouts.
26. Sautéed Shredded Brussels Sprouts
Sautéed Shredded Brussels Sprouts is a quick and easy side dish that can be served with any meal.
The Brussels sprouts are sautéed with shallots, garlic, lemon zest, and finished with Parmesan cheese and hazelnuts for a delicious nutty crunch. It takes only 15 minutes to make and is a great addition to any special occasion or holiday meal.
27. Pan Fried Brussel Sprouts with Pancetta
Pan Fried Brussels Sprouts with Pancetta is a simple and flavorful side dish that pairs well with any meal. The crispy Brussels sprouts and salty pancetta create a delicious combination.
It's a quick and easy recipe that brings out the natural flavors of the ingredients. Perfect for those who enjoy Brussels sprouts and want a tasty twist to their side dish.
28. Brussels Sprouts Gratin
Brussels Sprouts Gratin is a creamy and flavorful side dish that will convert even the biggest brussels sprout skeptics. The combination of roasted brussels sprouts and sweet pearl onions, smothered in a rich cheese sauce, creates a dish that is both indulgent and comforting.
Topped with a crunchy, buttery topping and baked to golden perfection, this gratin is a must-try for any brussels sprout lover.
29. Honey Balsamic Brussels Sprouts
The Honey Balsamic Brussels Sprouts recipe is a game-changer for Brussels sprouts skeptics. The oven-roasted sprouts are crispy on the outside and tender on the inside, with a delightful combination of sweet honey and tangy balsamic vinegar.
The addition of lemon zest and green onions adds a bright finish. This recipe is sure to convert anyone into a Brussels sprouts lover.
30. Shredded Brussel Sprout Caesar Salad
The Shredded Brussel Sprout Caesar Salad is a game-changer for brussel sprout skeptics. This recipe takes the often-maligned vegetable and transforms it into a flavorful and nutritious dish. The shredded brussel sprouts are roasted to perfection, adding a delicious crunch to the salad.
Tossed with a tangy vegan Caesar dressing and topped with shaved parmesan, this salad is a winner for both vegans and vegetarians. Give it a try and prepare to be pleasantly surprised by the amazing flavors of this dish.
31. Roasted Brussels Sprouts with Maple Syrup and Soy Sauce
Roasted Brussels Sprouts with Maple Syrup and Soy Sauce is a delicious and flavorful recipe that combines the sweetness of maple syrup with the savory taste of soy sauce. The Brussels sprouts are roasted until slightly browned, creating a crispy texture on the outside while remaining tender on the inside.
This recipe offers a perfect balance of sweet and salty flavors, making it a great side dish or appetizer option. It also provides alternative ideas for those who prefer different flavors, such as honey, balsamic vinegar, Parmesan cheese, or garlic. Whether you cook them in the oven or air fryer, these roasted Brussels sprouts are a tasty and healthy addition to any meal.
32. Vegan Brussels Sprouts with Balsamic Glaze
Vegan Brussels Sprouts with Balsamic Glaze is a simple and delicious recipe perfect for holiday tables. The Brussels sprouts are oven-roasted in a cast iron skillet until crispy and caramelized, then tossed with balsamic glaze for a flavorful finish.
The dish is vegan, easy to make, and pairs well with other holiday favorites. Try adding roasted chestnuts for an extra treat. Overall, this recipe offers a tasty twist on traditional Brussels sprouts.
33. Crispy Smashed Brussels Sprouts
The Crispy Smashed Brussels Sprouts recipe is a simple and delicious way to enjoy this often underrated vegetable. With just 5 ingredients and quick prep, it's a convenient option for a flavorful side dish.
The recipe provides helpful tips for achieving perfectly browned edges, adding a satisfying crunch to each bite. Overall, it's a must-try for anyone looking to elevate their brussels sprouts game.
34. Small Batch Smashed Brussels Sprouts
Small Batch Smashed Brussels Sprouts is a delicious twist on a classic side dish. The brussels sprouts are flattened, topped with cheese, and roasted to crispy perfection. This recipe yields the perfect amount for one person and is incredibly addictive.
The brussels sprouts turn delightfully crispy on the outside and tender on the inside, packed with flavor and vitamins. A pinch of garlic, salt, and pepper adds extra taste. Topped with shredded cheddar cheese and grated Parmesan, these crunchy cheesy bites are a must-try for brussels sprouts lovers.
35. Grilled Brussel Sprouts Skewers
Grilled Brussel Sprouts Skewers are a quick and simple way to cook Brussels sprouts on the grill. The nutty and savory flavors are enhanced by the charred exterior, making them a delicious side dish or addition to grain bowls and salads.
Drizzled with balsamic glaze and served with a dipping sauce, these skewers are perfect for low-carb and Keto diets. Whether grilled on skewers or roasted in the oven, these Brussels sprouts are a tasty option for any season.
36. Roasted Brussel Sprout Salad with Cranberries
The Roasted Brussel Sprout Salad with Cranberries is a delightful combination of sweet and savory flavors. The roasted brussel sprouts are tender and golden brown, complemented by the crunch of walnuts and the tanginess of dried cranberries.
The addition of bacon adds a smoky and salty note to the salad. This recipe is a perfect side dish for any weeknight meal or a festive addition to Thanksgiving dinner. It's easy to make and offers a healthy and delicious way to enjoy brussel sprouts.
37. Brussels Sprouts and Mushrooms
Brussels Sprouts and Mushrooms is a delicious and easy pan-fried recipe that makes for a perfect holiday side dish. The combination of caramelized brussels sprouts, onions, and mushrooms creates a flavorful and savory dish. It pairs well with various main courses and is also keto-friendly and low carb.
This recipe eliminates the bitter flavor and unpleasant smell often associated with brussels sprouts, making it appealing even to picky eaters. Overall, Brussels Sprouts and Mushrooms is a must-try recipe for anyone looking to elevate their holiday meals.
38. Grilled Parmesan Brussel Sprouts
Grilled Parmesan Brussel Sprouts is a quick and easy side dish that grills perfectly in a foil pack. The combination of tender Brussel sprouts, garlic powder, salt, and black pepper creates a flavorful and delicious dish. The addition of grated Parmesan cheese adds a savory and cheesy element to the sprouts.
This recipe is a great way to make vegetables on the grill, and the foil pack keeps the sprouts moist and tender. Overall, Grilled Parmesan Brussel Sprouts is a simple and tasty side dish that can be enjoyed by both adults and kids.
39. Honey-Garlic Glazed Roasted Brussels Sprouts
Honey-Garlic Glazed Roasted Brussels Sprouts is a simple and delicious recipe that combines crispy and tender brussels sprouts with a mouthwatering honey and balsamic glaze.
The roasted brussels sprouts are perfectly seasoned with garlic and sea salt, and the glaze adds a sweet and tangy flavor. This side dish complements any meal and is a great way to enjoy brussels sprouts in a new and flavorful way.
40. Shaved Brussels Sprouts
Shaved Brussels Sprouts is a quick and flavorful side dish that is sure to please. The Brussels sprouts are shredded and sautéed with garlic, shallot, and Parmesan cheese for a savory twist.
The dish is easy to make and the feathery texture of the sprouts adds a nice contrast. Overall, Shaved Brussels Sprouts is a crowd-pleasing recipe that can be enjoyed for any meal.
41. Brussels Sprout Sauce
Brussels Sprout Sauce is a delicious and cheesy dip that elevates any vegetable. It is easy to make and adds a burst of flavor to steamed or roasted Brussels sprouts.
The sauce is creamy, with a hint of garlic and lemon, and the shredded cheese gives it a rich and indulgent taste. It's a great way to get picky eaters to enjoy Brussels sprouts and makes for a tasty side dish.
42. Brussels Sprouts Soup with Potato
Creamy, thick, and rich, Brussels Sprouts Soup with Potato is a simple and flavorful green soup that is packed with nutrients. Made with sautéed Brussels sprouts, diced potatoes, and a blend of herbs and spices, this homemade vegetable soup is a comforting and healthy option.
The addition of milk and grated cheese adds a creamy texture and enhances the flavor. Perfect for a cozy meal, this soup is a great way to use up leftover Brussels sprouts and enjoy a delicious bowl of goodness.
43. Oven Baked Brussel Sprouts
Oven Baked Brussels Sprouts is a simple and delicious side dish that requires minimal effort. The sprouts come out crispy on the edges with a tender center, making them addictive to eat. The recipe uses basic spices like paprika, onion powder, garlic powder, black pepper, and salt, which create a perfect blend of flavors.
These sprouts are a healthy option, as they are roasted with just a spritz of avocado or olive oil. Overall, Oven Baked Brussels Sprouts is an easy and flavorful way to enjoy this nutritious vegetable.
44. Honey Balsamic Roasted Brussels Sprouts
Honey Balsamic Roasted Brussels Sprouts is a flavorful and easy side dish made with fresh or frozen sprouts. The combination of honey and balsamic vinegar creates a sweet and tangy dressing that perfectly complements the roasted sprouts.
Whether you prefer a soft or crispy texture, both variations are equally delicious. This recipe is a great accompaniment to chicken, turkey, pork, or beef.