Are you ready to embark on a culinary journey through the flavors of America? From coast to coast, this vast country is a melting pot of diverse cultures and cuisines. In this blog post, we will explore the best American recipes that have captured the hearts and taste buds of food enthusiasts around the world. Get ready to discover the rich heritage and mouthwatering dishes that make American cuisine truly exceptional.
Whether you crave the smoky flavors of Southern barbecue, the comforting classics of Midwestern comfort food, or the fresh seafood of the East Coast, we have something for everyone. So, put on your apron and let's dive into the best American recipes that showcase the incredible culinary tapestry of this great nation.
1. American Chop Suey
American Chop Suey is a classic comfort food that blends together perfectly for a traditional American dish. Made with ground beef, tomato sauce, diced tomatoes, and macaroni, this recipe is easy to make and can be cooked in one pot, a crock pot, or an instant pot.
The addition of onions, peppers, and celery adds a delicious flavor, while optional ingredients like shredded cheddar cheese, cream cheese, or hot sauce can be added for extra taste. Overall, American Chop Suey is a nostalgic and satisfying dish that your family will love.
2. American Goulash
American Goulash is a classic comfort food that is perfect for feeding a crowd on a budget. This hearty dish combines ground beef, elbow macaroni, and a zesty tomato-based sauce. It's easy to make and requires only one pot, making cleanup a breeze.
The recipe can be customized by adding vegetables or beans for extra flavor and nutrition. Serve it with cornbread or biscuits to soak up the delicious sauce. American Goulash is a simple and satisfying dish that will warm you up from the inside out.
3. Papas Rellenas
Papas Rellenas are a classic South American dish that is popular in Colombian cuisine. These meat-stuffed potatoes have a crispy exterior and a flavorful filling of well-seasoned ground beef. The potatoes are boiled until fork-tender and then mashed into a fluffy dough. The filling is made by cooking onions, garlic, and ground beef with tomato paste and spices.
The mashed potato dough is then formed into balls, filled with the meat mixture, and chilled before being dipped in a batter of beaten eggs and flour. Finally, the papas rellenas are fried until crispy and served with a cilantro garlic sauce. This recipe requires some time and attention to achieve the perfect texture and flavor.
4. Lomo Saltado
Lomo Saltado is a mouthwatering Peruvian dish that combines marinated strips of sirloin steak with soy sauce, red onion, tomatoes, crispy French fries, and ají amarillo. This flavorful stir-fry is served with rice on the side and is a must-try for anyone looking to experience the diverse and delicious flavors of Peruvian cuisine.
Whether you prefer beef, chicken, fish, or even vegetarian options, Lomo Saltado offers endless variations to suit every palate. With its fusion of international ingredients, this classic dish is sure to impress and satisfy diners both in Peru and beyond.
5. Old Fashioned Ground Beef Goulash
Old Fashioned Ground Beef Goulash is a classic American dish that brings back nostalgic memories of grandma's cooking. Made with ground beef, bell peppers, onions, tomato sauce, Worcestershire sauce, and elbow macaroni pasta, this one-pot meal is flavorful and filling.
The addition of bell peppers adds a sweet and savory depth to the dish, while Worcestershire sauce enhances the overall flavor. It's a budget-friendly and freezer-friendly recipe, perfect for feeding a large family or a small crowd. Overall, Old Fashioned Ground Beef Goulash is a comforting and satisfying dish that captures the essence of traditional American cuisine.
6. Apple Tansey
Apple Tansey is a delightful and historical American recipe that dates back to colonial times. This delicate dish combines sliced apples fried in butter with a creamy egg mixture flavored with rosewater, nutmeg, and sugar. The apples provide a subtle sweetness, while the tartness of fresh lemon juice adds a refreshing touch.
Although not quite sweet enough to be considered a dessert, Apple Tansey would make a lovely addition to a brunch or tea party menu. It can also be modified to create a healthier, low-carb version. Overall, Apple Tansey offers a taste of colonial life and is a unique and enjoyable dish to try.
7. Chop Suey
Chop Suey is a traditional Chinese-American stew that has become a beloved comfort food in the United States. This delicious dish combines bean sprouts, water chestnuts, bamboo shoots, onions, celery, and your choice of pork, beef, chicken, or shrimp, served with noodles.
It is a flavorful and satisfying meal that can be customized with additional vegetables and protein options. The recipe provided offers a modern twist on the classic, using fresh ingredients and a flavorful sauce. Whether enjoyed as a nostalgic throwback or a new culinary adventure, Chop Suey is a delightful addition to any American recipe collection.
8. Arepa de Huevo Con Carne
Arepa de Huevo Con Carne is a delicious and popular dish from the Caribbean region of Colombia. It consists of a fried arepa filled with ground meat and a cooked egg. This variation of the traditional arepa is comforting and filling, making it a perfect breakfast option.
The combination of the crispy arepa, savory meat, and creamy egg creates a satisfying and flavorful bite. If you're looking to try a unique and tasty American recipe, I highly recommend giving Arepa de Huevo Con Carne a try.
9. Brazilian Beef Kibbe
Brazilian Beef Kibbe is a flavorful appetizer that combines Middle Eastern and Brazilian influences. Made with ground beef, bulgur, and a variety of herbs and spices, these croquettes are fried to a crispy golden brown.
They are served with a tangy yogurt-mint sauce, adding a refreshing and zesty element to the dish. The kibbe are easy to make and perfect for entertaining or as a snack.
10. Guyanese Pepperpot
Guyanese Pepperpot is a traditional and beloved dish from Guyana, considered to be the national dish. It is a meat stew made with cassareep, a sticky black sauce made from cassava root, which gives it a strong and aromatic flavor.
This dish is often enjoyed on special occasions and is cooked with meats like beef, goat, pork, or mutton. The slow cooking process results in tender and flavorful meat, served with thick bread for dipping. Guyanese Pepperpot is a must-try for those looking to experience the authentic flavors of Guyana.
11. Colombian Style Stuffed Potatoes
Colombian Style Stuffed Potatoes, also known as Papas Rellenas, are a delicious Latin American dish. They consist of mashed potatoes formed into balls, stuffed with a flavorful mixture of meat, vegetables, and spices, and then fried to perfection. This Colombian version offers a vegetarian option as well.
These stuffed potatoes are a popular breakfast or snack in Colombia and can be enjoyed hot or cold, paired with ají sauce for an extra kick. Overall, Colombian Style Stuffed Potatoes are a tasty and satisfying dish that showcases the flavors of Latin American cuisine.
12. Chicken Scarpariello
Chicken Scarpariello is a flavorful and satisfying one-skillet dish that combines juicy chicken thighs, Italian sausage, and a medley of aromatics.
The tangy sweet-and-sour sauce, made with white wine and pickled peppadew peppers, adds a delightful twist to this classic American recipe. With its crispy chicken skin and tender meat, Chicken Scarpariello is a must-try dish that will impress your taste buds.
13. Arroz Tapado
Arroz Tapado is a delicious and filling Peruvian beef dish that features a flavorful meat base of ground or finely chopped beef cooked with red onion, garlic, panca peppers, cumin, tomato paste, raisins, boiled eggs, and black olives.
The meat mixture is then layered with rice and compacted to create a unique and visually appealing presentation. The dish is garnished with fried plantains, scrambled eggs, and parsley. Arroz Tapado is a hearty and satisfying meal that showcases the bold flavors of Peruvian cuisine.
14. Roshâs Sirnee
Roshâs Sirnee is a delightful American dessert that offers a unique blend of flavors and textures. With its buttery and nutty undertones, this sweet dish is reminiscent of edible cookie dough, but with a touch of sophistication.
The smooth consistency, crunchy walnuts, and chewy raisins and cherries add an extra layer of enjoyment. Whether enjoyed during Ramadan and Eid or at traditional gatherings, weddings, or birthdays, Roshâs Sirnee is sure to impress with its rich taste and melt-in-your-mouth experience.
Pupusas are a delicious Salvadorian snack consisting of crispy masa dough filled with a gooey cheese and bean mixture. These handheld treats can also be customized with meat fillings.
Traditionally served with curtido, a cabbage and carrot relish, I prefer mine with red and green chile sauce and sour cream. Pupusas are a must-try for anyone looking for a flavorful and satisfying appetizer.
Picarones are a traditional Peruvian treat that resemble American doughnuts. Made with butternut squash or pumpkin, these deep-fried delights are crispy on the outside and soft on the inside. Served with a sweet syrup, they are a delicious dessert or breakfast option.
While not an easy recipe, with practice, you can create these flavorful treats that are a popular street food in Peru. Whether enjoyed at home or in a Peruvian restaurant, picarones are a must-try for doughnut lovers.
17. Arepas with Beef Chili, Guacamole and Cheese
Arepas with Beef Chili, Guacamole and Cheese is a delicious and satisfying dish that combines the flavors of Colombian cuisine with American comfort food. The arepas are filled with a flavorful beef chili, creamy guacamole, and melted cheddar cheese.
This hand-held dinner is messy but worth it, offering a delightful combination of textures and tastes. It's a must-try for anyone looking to experience the fusion of Colombian and American flavors in a single dish.
Llapingachos are a delicious Ecuadorian dish that consists of potato cheese patties. They are easy to make and perfect for breakfast or as a snack. These potato pancakes are often served with a traditional peanut sauce, adding a flavorful twist to the dish.
Llapingachos are a popular and beloved dish in Ecuador, showcasing the versatility of potatoes in different cuisines. Whether enjoyed on their own or as part of a larger meal, these potato cheese patties are sure to satisfy your taste buds.
19. Chupe de Papa
Chupe de Papa is a traditional Colombian side dish that features potatoes cooked in milk and topped with cheese. It is a simple and delicious recipe that pairs well with various main dishes, making it a versatile option for dinner parties or weeknight meals.
The dish can be customized with additional spices, vegetables, or different types of cheese, allowing for personal preferences. Overall, Chupe de Papa is a comforting and flavorful addition to any American recipe repertoire.
20. Classic Sloppy Joe
The Classic Sloppy Joe recipe by Kevin is a delicious and nostalgic American dish that can be prepared in less than 30 minutes. Made with a flavorful blend of ground beef, brown sugar, Worcestershire sauce, mustard, tomato sauce, and spices, this recipe captures the essence of childhood memories.
The homemade sauce elevates the dish, surpassing the canned versions available in stores. With its sweet and spicy tomato sauce, this sandwich is a comforting and satisfying meal. Perfect for a quick and easy weeknight dinner, the Classic Sloppy Joe is a timeless recipe that stands the test of time.