Welcome to our blog, where we dive into the tangy world of pickled eggs! If you're a fan of this classic snack or looking to try something new, you're in for a treat.
Today, we're sharing our top pickled egg recipes that are sure to tickle your taste buds and leave you craving for more. Are you ready to explore the delightful combinations of flavors and textures that pickled eggs have to offer? Let's dive right in!
1. Easy Pickled Eggs
Easy Pickled Eggs is a simple and straightforward recipe for pickled eggs. It requires hard-boiled peeled eggs, diced onions, and a brine made with vinegar, water, sugar, kosher salt, dry hot mustard, and pickling spice. Optional chili flakes can be added for extra heat.
The eggs and onions are layered in sterilized jars, and the brine is cooked and poured over them. After cooling, the jars can be stored in the refrigerator for 3-5 days before enjoying. This recipe is a convenient way to have pickled eggs on hand for salads and cold cuts.
2. Pickled Eggs
Pickled Eggs are a versatile and easy-to-make snack that can be enjoyed on the go or as a clean snack option. This recipe offers a simple method of pickling eggs using vinegar and pickling spices. The eggs can be customized with various flavor variations, such as pickled beets or different types of vinegar.
The pickling process takes 4-5 days, resulting in fully pickled eggs with a delicious tangy flavor. These pickled eggs can be enjoyed on their own, added to salads, or used to make deviled eggs. Proper storage ensures a shelf life of 3-4 months. Overall, Pickled Eggs are a tasty and convenient snack option.
3. Grandma's Pickled Eggs
Grandma's Pickled Eggs are a must-try for pickle lovers. These flavorful eggs are easy to make and don't require canning. Simply pour the heated brine mixture over hard-boiled eggs, add onions, garlic, and dill, and refrigerate for 3-4 days.
The longer they sit, the stronger the pickle taste. Enjoy these high-protein snacks in salads or as a quick snack. Don't forget to try the delicious pickled onions too!
4. Pickled Eggs with Jalapenos
Pickled Eggs with Jalapenos is an old-fashioned deli-style recipe that offers a protein-packed snack with a touch of heat. The pickling brine includes hard-boiled eggs, jalapenos, garlic, pickling spice, sea salt, peppercorns, and crushed red pepper.
This refrigerator quick pickle recipe yields flavorful pickled eggs ready to enjoy in just 7 days. Perfect for those who love a spicy twist to their pickled eggs.
5. Mom's Pickled Eggs
Mom's Pickled Eggs is a traditional recipe that delivers tangy, salty, and slightly spicy flavors. The homemade pickling brine, made with vinegar, pickling spice, ground mustard, salt, and pepper, adds a delicious twist to hard-boiled eggs.
This recipe is a healthy snack, with no added sugar, and is perfect for keeping in the refrigerator for a protein-packed and low-calorie option. Whether enjoyed as an appetizer, added to a charcuterie board, or used in deviled eggs or egg salad sandwiches, Mom's Pickled Eggs are a delightful treat.
6. Simple Paleo Pickled Eggs
Simple Paleo Pickled Eggs is a zesty and sugar-free recipe that offers two delicious variations – one with beets and the other with Madras curry powder. The eggs are heavily garlicked and have a sharp and sour flavor.
They can be stored for weeks or even months, making them a convenient and tasty snack or addition to salads. The pickled onions are a delightful bonus and can be used in various dishes. Overall, these pickled eggs are a flavorful and satisfying option for pickle lovers.
7. Pickled Eggs Onions and Beets
Pickled Eggs Onions and Beets is a zippy and flavorful recipe that combines hard-boiled eggs, sliced red onions, and canned beets in a pickling solution of warm water, white vinegar, cane sugar, whole black peppercorns, and garlic.
The combination of ingredients creates a tangy and delicious pickled flavor that can be enjoyed on salads, sandwiches, and toasts. Store in the refrigerator for 4-5 days for optimal pickling.
8. Sweet and Sour Pickled Eggs
Sweet and Sour Pickled Eggs are a tangy and delicious snack or light lunch option. Made with a combination of apple cider vinegar, white vinegar, sugar, salt, and turmeric, these pickled eggs are quick and easy to make.
Simply hard boil, cool, and peel the eggs, then pour the vinegar mixture over them in a mason jar. Refrigerate for at least 24 hours before enjoying, with the flavor intensifying after day 3. These pickled eggs are a great way to use up an abundance of eggs and make for a tasty and nutritious snack.
9. Jalapeno Pickled Eggs
Jalapeno Pickled Eggs are a delicious and flavorful snack that is perfect for pickle lovers. The recipe calls for hard-boiled eggs soaked in a brine made of apple cider vinegar, water, sugar, salt, and spices like jalapeno peppers, garlic, and red onion.
The eggs are pickled for 4-7 days in the fridge before enjoying. These high-protein snacks are a must-try for pickle enthusiasts.
10. Homemade Pickled Eggs
Homemade Pickled Eggs is a versatile and easy-to-make recipe that offers a sweet, sour, and salty flavor profile. The recipe allows for various flavoring options, making it suitable for different cravings.
It can be made with store-bought or farm-fresh eggs, and can be stored in the refrigerator for several months. The pickled eggs can be enjoyed as a healthy snack, sliced on salads, layered in sandwiches, or used to make deviled eggs or egg salad sandwiches.
11. Refrigerator Pickled Eggs
Refrigerator Pickled Eggs are a delicious and healthy snack that is easy to make. The sweet and sour flavor combination of these pickled eggs is mouthwatering. They can be enjoyed alone as a snack or added to salads and sandwiches for extra flavor.
The pickling brine is made with a few simple ingredients and the eggs are stored in the refrigerator for 1-2 weeks before serving. These pickled eggs can last up to 4 months in the refrigerator when sealed properly. Overall, Refrigerator Pickled Eggs are a tasty and versatile option for pickle lovers.
12. Old Fashioned Pickled Eggs
Old Fashioned Pickled Eggs is a quick and easy recipe that requires no canning. These tangy eggs are pickled with basic ingredients like vinegar, sugar, salt, garlic, and bay leaf. The recipe allows for customization with pickling spices, herbs, and even beet juice for added flavor.
These pickled eggs make a great healthy snack or appetizer, and can also be used to enhance egg salads. Overall, Old Fashioned Pickled Eggs offer a tangy vinegar punch with a touch of sweetness, making them a delicious and versatile option.
13. Dill Pickled Eggs
Dill Pickled Eggs are a tangy and briny snack that pickle lovers will enjoy. Loaded with fresh dill and soaked in a vinegar brine, these eggs have a fresh and flavorful taste.
They are perfect for adding to egg salad, deviled eggs, ham salad, or potato salad. The pickled eggs should be stored in the refrigerator and can last up to 3 months. Overall, Dill Pickled Eggs are a delicious and versatile option for pickle enthusiasts.
14. Cajun Pickled Eggs
Cajun Pickled Eggs are a snazzy twist on the classic pub snack. With a combination of Cajun seasoning, hot sauce, and vinegar, these eggs pack a punch of flavor.
They require some patience as they pickle, but the wait is worth it. The longer they sit, the more they absorb the Cajun spices. Perfect for pairing with a cold beer.
15. Spicy Pickled Eggs
Spicy Pickled Eggs is a flavorful and easy-to-make recipe that adds a kick to traditional pickled eggs. With a brine seasoned with jalapeño, garlic, and dill, these eggs absorb the flavors perfectly. The addition of fresh herbs and jalapeños makes them more appealing than store-bought options.
Letting the eggs soak in the brine for at least a week ensures a strong pickling flavor. Overall, Spicy Pickled Eggs are a delicious and tangy snack that can be enjoyed in various ways, such as in salads or as a topping.
16. Easy Old Fashioned Pickled Eggs
Easy Old Fashioned Pickled Eggs is a simple and delicious recipe for making pub-style pickled eggs at home. The recipe uses a no-canning method and requires only a few ingredients, including hard-boiled eggs, white vinegar, water, salt, and pickling spice.
The eggs are pickled in a brine for at least three days, resulting in a flavorful and tangy snack or appetizer. This recipe is a great alternative to store-bought pickled eggs and can be customized with different spices or flavors. Overall, Easy Old Fashioned Pickled Eggs is a must-try recipe for pickle lovers.
17. Pickle Lovers' Egg Salad
Pickle Lovers' Egg Salad is a delightful twist on traditional egg salad. It features big chunks of hard-boiled eggs mixed with diced pickles, sweet relish, dill, chives, pickle juice, and more.
The combination of flavors is pickle-focused and offers a satisfying, tangy taste. This chunkier version of egg salad provides a great texture and pairs well with diced pickles. It's perfect for pickle enthusiasts and makes for a delicious lunch option.
18. Red Beet Pickled Eggs
Red Beet Pickled Eggs are a versatile and delicious addition to any meal or snack. The recipe calls for pickled beets, hard-boiled eggs, onion rings, apple cider vinegar, water, brown sugar, black pepper, and salt. The beet juice mixture is boiled and then poured over the eggs, beets, and onions in a jar.
After refrigerating for at least 24 hours, the eggs absorb the vibrant color and tangy flavor. This recipe can be customized with additional spices to suit personal taste preferences. Overall, Red Beet Pickled Eggs are a visually appealing and flavorful option for pickle lovers.
19. Keto Pickled Eggs
Keto Pickled Eggs are a low carb version of the classic bar snack. Made with boiled eggs, red wine vinegar, and sugar-free sweetener, these pickled eggs have less than 1g net carb each.
The recipe also includes pickling spices, onion, and food coloring for added flavor and visual appeal. Perfect for those on a low carb or Keto diet, these pickled eggs are a tasty and guilt-free snack option.
20. Pickled Eggs with Beets
Pickled Eggs with Beets is a delicious and easy-to-make recipe that combines the tanginess of pickled eggs with the sweetness of beets. It requires minimal ingredients and can be made in just 15 minutes. The recipe yields 30 servings and is perfect for Easter or any occasion.
The pickled eggs are stored in a glass jar with beets, sugar, and white vinegar, resulting in a flavorful and protein-rich snack. They are a hit in my household and can be enjoyed straight from the jar or added to various dishes. Overall, Pickled Eggs with Beets is a must-try recipe for pickle lovers.
21. Pickled Beet Eggs
Pickled Beet Eggs are a tangy and flavorful snack or salad addition. Made with fresh beets and no sugar, these eggs are pickled in a brine infused with pickling spices like bay leaf, cinnamon, cloves, all spice, mustard seed, and black peppercorn.
The eggs are boiled and then submerged in the brine along with sliced onions and beet slices. After 4-5 days of pickling, the eggs reach their peak flavor. Enjoy them straight from the jar, in salads, or as deviled eggs.
22. Dill Pickle Egg Salad Sandwiches
Dill Pickle Egg Salad Sandwiches are bursting with tangy pickle flavor and are a delicious twist on traditional egg salad. Made with chopped hard-boiled eggs, dill pickles, mayonnaise, mustard, pickle juice, and fresh dill, this egg salad is full of flavor.
Served between chaffles (waffles made with egg and mozzarella), these sandwiches are low carb and satisfying. Perfect for a quick and tasty lunch option.
23. Dill Pickle Egg Salad
Dill Pickle Egg Salad is a creamy and flavorful egg salad recipe that incorporates crunchy dill pickles and fresh dill. The addition of pickle brine adds a unique twist to the traditional egg salad, making it a must-try for pickle lovers. The recipe suggests using dill dip as a binder, but mayo can be substituted.
The use of Claussen-type pickles or other high-quality pickles is recommended for the best flavor. This recipe is versatile and can be enjoyed on soft pretzel rolls, toast, or lettuce wraps. Overall, Dill Pickle Egg Salad is a delicious and satisfying option for pickle enthusiasts.
24. Pickled Quail Eggs
The Pickled Quail Eggs recipe is a delightful twist on traditional pickled eggs. Made with quail eggs and a flavorful brine, these bite-sized snacks are perfect for pickled food enthusiasts. The recipe uses vinegars with 5% acidity or higher, giving the brine a delicious taste.
However, it's important to note that this recipe cannot be canned and must be refrigerated due to the low acidity and risk of eggs turning rancid. Overall, the Pickled Quail Eggs recipe is a unique and tasty option for those looking to try something different.
25. Red Beet Eggs
Red Beet Eggs are a classic Pennsylvania dish that brings together the flavors of sweet and sour. The recipe allows for customization based on personal taste preferences, making it easy to achieve the desired balance of sweetness and vinegar.
The eggs are soaked in a mixture of red beet juice, vinegar, and sugar, resulting in a vibrant and flavorful pickled egg. The longer the eggs marinate, the better they become. Red Beet Eggs are a delightful treat, perfect for any time of the year.
26. Spicy Cajun Pickled Quail Eggs
Spicy Cajun Pickled Quail Eggs are a delicious and unique addition to any pickled egg recipe collection. Brined in a flavorful mix of Cajun seasoning and jalapenos, these eggs offer a salty and spicy snack option.
The use of quail eggs adds a bite-sized and rich flavor element. With a simple brine and easy preparation, these pickled eggs are a must-try for those who enjoy a kick of spice in their snacks.
