Are you a cookie lover with a nut allergy? Don't worry, we've got you covered! In today's blog post, we're sharing some of the best nut-free cookie recipes that are sure to satisfy your sweet tooth without compromising your health.
Whether you're craving chewy chocolate chip cookies or indulgent double chocolate cookies, we have a variety of delicious options for you. So, grab your apron and get ready to bake some mouthwatering treats that everyone can enjoy!
1. Nut Free Monster Cookies
Nut Free Monster Cookies are a delicious and safe option for those with nut allergies. This recipe replaces peanut butter with Wowbutter soy butter, making it completely nut-free. The cookies are soft and chewy with a satisfying crunch on the edges.
Instead of using M&M's, which may contain traces of peanuts, Canadian Smarties or Vermont Nut Free Skippers are used. Overall, these cookies are a tasty treat that can be enjoyed by everyone, even those without nut allergies.
2. Chocolate Chip Coconut Flour Cookies
The Chocolate Chip Coconut Flour Cookies are a delicious nut-free option for those with dietary restrictions. Made with pumpkin seed flour and coconut flour, these cookies are packed with flavor and are both dairy-free and gluten-free.
They have a soft and chewy texture, and the addition of dairy-free chocolate chips adds a delightful sweetness. These cookies can be frozen for later enjoyment, making them a convenient treat to have on hand. Overall, the Chocolate Chip Coconut Flour Cookies are a fantastic option for anyone looking for a nut-free cookie recipe.
3. Ultimate Allergy Friendly Cookies
The Ultimate Allergy Friendly Cookies recipe is a great option for those with multiple food allergies. It is free from dairy, wheat, gluten, eggs, peanuts, nuts, and soy. The recipe uses chia seeds as an egg replacer and coconut flour as a wheat flour substitute.
Tahini is used instead of nut butter for a nut-free option. The cookies are suitable for kids with allergies and can be easily customized with different flours. Overall, a versatile and allergy-friendly cookie recipe.
4. Nut-Free Macarons
Nut-Free Macarons are a delicious and allergy-friendly alternative to traditional macarons. Made with oat flour, these bite-sized treats have a subtle oat flavor that pairs perfectly with the marshmallow filling.
The oat flour also gives them a chewy texture and allows them to develop the coveted macaron feet. With simple ingredients like egg whites and cream of tartar, these macarons are easy to make and satisfy any nut-free and gluten-free cravings.
5. Gluten Free White Chocolate Macadamia Nut Cookies
The Gluten Free White Chocolate Macadamia Nut Cookies are a delicious and easy-to-make treat. This recipe combines the perfect combination of crunchy macadamia nuts and sweet white chocolate chips.
The cookies have a crispy texture with chewy centers, making them a crowd-pleaser. They are gluten-free, making them suitable for those with dietary restrictions. Overall, these cookies are a must-try for anyone looking for a nut-free cookie recipe.
6. Oatmeal Chocolate Chip Sunbutter Cookies
The Oatmeal Chocolate Chip Sunbutter Cookies are a delicious and nut-free treat. Made with sunflower seed butter, these cookies have a soft and fudgy texture. They are also refined sugar-free and vegan, making them a great option for those with dietary restrictions.
The recipe is simple and requires only 8 ingredients. The cookies may have green centers due to the reaction between sunbutter and baking soda, but they are still edible. Overall, these cookies are a tasty and satisfying snack or dessert option.
7. Nut Free 'Peanut Butter' Cookies
Nut Free 'Peanut Butter' Cookies are a delicious and allergy-friendly alternative to traditional peanut butter cookies. Made with seed butter instead of peanuts, these cookies provide the same nutty flavor without the risk of nut allergies. The recipe uses a small amount of coconut flour, resulting in a low-carb and gluten-free treat.
With various seed butter options available, such as tahini, sunflower butter, and pumpkin seed butter, these cookies can be customized to suit individual preferences. Perfect for school lunches or special occasions, these cookies are a healthy and tasty option for those with nut allergies.
8. Sugar Free Keto Thumbprint Cookies
The Sugar Free Keto Thumbprint Cookies are a delicious and guilt-free option for those following a keto or low-carb diet. Made with a simple keto sugar cookie dough, these cookies are gluten-free, nut-free, and sugar-free.
The classic thumbprint design allows for a filling of either sugar-free raspberry jam or sugar-free chocolate chips. With just 2g net carbs per serving, these cookies are a perfect treat for the holiday season or for anyone looking to reduce their sugar intake.
9. Gluten-Free Nut-Free Vegan Cookies
These gluten-free, nut-free, and vegan cookies are a delicious treat for those with dietary restrictions. Made with Metta atta flour and flavored with vanilla and cinnamon, these cookies are soft, moist, and easy to make. They are perfect for individuals with gluten intolerance or nut allergies, and they are also suitable for vegans.
The recipe allows for customization, such as adding chocolate chips or dried fruits. Coating the cookies with a cinnamon-sugar mixture is optional but adds a delightful touch. Overall, these cookies are a great option for those looking for a nut-free cookie recipe that is also gluten-free and vegan.
10. Nut Free Snowball Cookies
Nut Free Snowball Cookies are a delightful twist on the classic Christmas cookie. This recipe replaces the traditional chopped nuts with a nut-free alternative, making it perfect for those with nut allergies.
The cookies are shaped into small snowballs and coated in powdered sugar, resulting in a sweet and buttery treat. They are easy to make and can be enjoyed all year round. Overall, Nut Free Snowball Cookies are a delicious option for anyone looking for a nut-free cookie recipe.
11. Paleo Double Chocolate Chip Cookies
The Paleo Double Chocolate Chip Cookies are a delicious and indulgent treat that is perfect for those with nut allergies. These cookies are gluten-free, grain-free, dairy-free, and nut-free, making them a safe option for anyone with dietary restrictions. They are made with whole ingredients and have just the right amount of sweetness.
The cookies are thick and chunky, with a soft and chewy texture. They can be stored in an airtight container for up to 5 days or frozen for later enjoyment. Overall, these Paleo Double Chocolate Chip Cookies are a fantastic nut-free option for cookie lovers.
12. Nut-Free Snowball Cookies
Nut-Free Snowball Cookies are a delightful twist on the classic holiday treat. Made without nuts, these soft and chewy cake mix cookies are coated in powdered sugar to resemble snowballs. They are perfect for those with nut allergies or anyone looking for a nut-free option.
These cookies are easy to make and have a melt-in-your-mouth texture. Enjoy them with a glass of milk or share them with Santa. Overall, Nut-Free Snowball Cookies are a delicious and festive addition to any Christmas cookie platter.
13. Oatmeal Energy Cookies
The Oatmeal Energy Cookies recipe is a nut-free option that is both delicious and nutritious. Made with simple and wholesome ingredients like whole oats, flax, and carrots, these cookies are soft, chewy, and perfectly balanced in sweetness.
They are a great make-ahead option as they keep well and can even be frozen for later enjoyment. Overall, these Oatmeal Energy Cookies are a powerhouse of yummy goodness that can be enjoyed any time of day.
14. Eggless Chocolate Chip Cookies
These Eggless Chocolate Chip Cookies are a delightful nut-free option for cookie lovers. Soft, chewy, and full of flavor, these cookies are a must-try for those with egg allergies. With no need to chill the dough, they are quick and easy to make.
The recipe uses basic pantry ingredients, making it convenient for any baker. Whether you freeze the dough or the baked cookies, you can enjoy these eggless treats whenever you crave them. Overall, these cookies are a delicious and allergy-friendly option for chocolate chip cookie enthusiasts.
15. Vegan Gluten-Free Sugar Cookies
These Vegan Gluten-Free Sugar Cookies are a delicious and versatile option for those with nut allergies. They are easy to make and can be customized to be soft or crispy. The recipe is also dairy-free and egg-free, making it suitable for a variety of dietary restrictions.
Decorate them with your favorite frosting or icing for a festive touch. Overall, these cookies are a great choice for any occasion and a must-try for those looking for nut-free options.
16. Nut Free Do Si Do Cookies
Nut Free Do Si Do Cookies are a delicious and allergy-friendly treat that captures the nostalgic flavors of Girl Scout cookies. These cookies are made with sunbutter and oats, giving them a great flavor reminiscent of peanut butter.
The creamy sunbutter filling adds even more deliciousness. Overall, these nut-free cookies are a flavorful and satisfying option for those with food allergies.
17. Nut Free Nutella
Nut Free Nutella is an easy and delicious spread made with sunflower seed butter, honey, cocoa powder, and vanilla extract. It is perfect for those with nut allergies and can be enjoyed on various foods like waffles, toast, crepes, and more.
The recipe is simple and the spread can be stored in the fridge for up to 30 days. It is a tasty alternative to traditional Nutella for those who cannot consume nuts.
18. Oatmeal Kiss Cookies
Oatmeal Kiss Cookies are a delightful nut-free treat that combines a soft and chewy oatmeal cookie with a chocolate Hershey's Kiss pressed into the top. These cookies are perfect for those with nut allergies or for anyone looking for a delicious twist on a classic cookie recipe.
They are easy to make and the combination of flavors and textures is simply heavenly. Try these cookies for your next holiday gathering or anytime you're in need of a sweet and satisfying treat.
19. Monster Cookies
Monster Cookies are a delicious nut-free cookie recipe that is perfect for those with nut allergies. Made with peanut-free peanut butter and gluten-free ingredients, these cookies are a safe and tasty treat for everyone.
The recipe includes old-fashioned oats, chocolate chips, and M&M's, resulting in large, flavorful cookies. Easy to make and great for baking with kids, Monster Cookies are a must-try for anyone looking for a nut-free cookie option.
20. Coconut Flour Chocolate Chip Cookies
Coconut Flour Chocolate Chip Cookies are a delicious nut-free option for those with dietary restrictions. Made with coconut flour, these cookies are grain-free, dairy-free, and can even be made keto-friendly. They have a soft-baked texture and are low in sugar, making them a healthier treat.
The addition of orange zest enhances the flavor of the chocolate chips and balances out the coconut taste. Overall, these cookies are a great option for those looking for a nut-free and nutritious cookie recipe.
21. Flourless Chocolate Cookies
Flourless Chocolate Cookies are a delicious and decadent nut-free treat. These cookies are rich and fudgey, with a crisp exterior and a delightfully fudgey inside. Made with just five simple ingredients, including powdered sugar, cocoa powder, egg whites, salt, and chocolate chips, these cookies are naturally gluten-free and dairy-free.
They are perfect for anyone with gluten intolerance or allergies, and they are sure to satisfy any chocolate craving. These cookies are a must-try for chocolate lovers looking for a nut-free option.
22. Vegan Edible Cookie Dough Bites
These vegan edible cookie dough bites are a delicious and easy-to-make sweet snack. They are made with oat flour, making them safe to eat raw, and are also gluten-free, nut-free, and egg-free.
With only 6 simple ingredients, these bites are perfect for satisfying your sugar cravings without the need for baking. They are a great option for those with dietary restrictions or for anyone looking for a healthier treat.
23. No-bake Cookie Dough Bars
These no-bake cookie dough bars are a delicious and indulgent treat that is perfect for those with nut allergies. The recipe is vegan, gluten-free, and refined sugar-free, making it a great option for those with dietary restrictions.
The cookie dough layer is made with chickpeas and sunflower seed butter, giving it a creamy and rich texture. The chocolate fudge layer is made with raw cacao butter, adding a decadent and smooth finish. With a fudgy and chocolatey taste, these bars are sure to satisfy any sweet tooth.
24. Nut Free Granola Bars
Nut Free Granola Bars are a delicious and healthy alternative to traditional granola bars. Made with dates and a touch of maple syrup, these chewy bars are sweetened naturally and free from nuts.
They are perfect for school or work snacks and can be easily stored in the fridge or freezer for convenience. Overall, Nut Free Granola Bars are a satisfying and nut-free treat that will please any sweet tooth.
25. Cinnamon Snowball Cookies
Cinnamon Snowball Cookies are a delicious nut-free treat perfect for the holiday season. These buttery cookies are coated in powdered sugar and have a delightful cinnamon flavor. They melt in your mouth and are a must-have on any holiday cookie tray.
With just five simple ingredients, including salted butter, powdered sugar, vanilla, flour, and cinnamon, these cookies are easy to make and ideal for those with nut allergies. They can be stored in an airtight container for up to two weeks or frozen for up to two months. Overall, Cinnamon Snowball Cookies are a delightful and festive addition to any cookie collection.
26. Paleo Brownie Cookies
The Paleo Brownie Cookies are a delicious and indulgent treat that combines the flavors of a brownie with the texture of a cookie. Made with nut-free ingredients, these cookies are perfect for those with nut allergies or dietary restrictions.
They are thick, chewy, and fudgy, with a rich dark chocolate flavor. The recipe is easy to follow and requires only one bowl. If you're looking for a nut-free cookie recipe that satisfies your chocolate cravings, these Paleo Brownie Cookies are a must-try.
27. Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are chewy, chocolatey, and sweet. They are easy to make and have a buttery flavor. The best part is that they are completely nut-free, making them a great option for those with nut allergies.
They can be stored for up to 5 days and can even be frozen for later enjoyment. Overall, these cookies are a delicious treat that you wouldn't even know are gluten-free.
28. Homemade Cookie Dough Protein Bars
These Homemade Cookie Dough Protein Bars are a delicious and nutritious option for those looking for a nut-free cookie recipe. They are gluten-free, vegan, and naturally sweetened with maple syrup. With each bar containing 12 grams of plant-based protein, these bars are a great way to satisfy your sweet tooth while still getting a protein boost.
The recipe is quick and easy to make, requiring only 7 ingredients and minimal equipment. The bars have a soft and tender texture, reminiscent of cookie dough, and can be customized with various toppings like chocolate chips, sunflower seeds, or shredded coconut. They can be stored in the refrigerator for up to 10 days. Overall, these Homemade Cookie Dough Protein Bars are a tasty and wholesome treat for those with nut allergies.
