Welcome to my blog, fellow foodies! Today, we are diving into the world of deer jerky and exploring some of the best recipes out there. Whether you're a hunting enthusiast or simply looking for a unique and delicious snack, deer jerky is a perfect choice.
With its rich flavor and satisfying chewiness, it's no wonder that deer jerky has become a popular treat among food lovers. So, grab your apron and let's explore the mouthwatering possibilities of deer jerky together!
1. Deer Jerky
This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and cayenne, the jerky is packed with flavor.
The meat is sliced 1/4" thick and marinated for 12-24 hours before being dehydrated for about 4 1/2 hours at 165degF. The end result is a deliciously chewy jerky with a dry, leathery appearance. This recipe can also be used for beef or pork jerky.
2. Ground Venison Jerky
The Ground Venison Jerky recipe is a simple and flavorful way to enjoy homemade deer jerky. Made with lean ground venison and a combination of seasonings, this jerky is packed with bold flavors.
The addition of pink curing salt ensures its shelf stability and safety during the drying process. Whether you're a seasoned hunter or just looking for a delicious snack, this recipe is a must-try for any deer jerky enthusiast.
3. Jimmy's Teriyaki Deer Jerky
Jimmy's Teriyaki Deer Jerky is a flavorful and easy-to-make recipe that is perfect for using venison from hunting season. The marinade consists of Allegro Teriyaki Marinade and Mesquite Liquid Smoke, creating a strong teriyaki flavor.
Optional additions like curing salt and garlic powder enhance the taste even further. The use of cracked black pepper adds a nice kick to the jerky. Overall, this recipe is a great choice for venison jerky lovers.
4. Homemade Jerky
Homemade Jerky is a protein-packed snack that is sure to satisfy your cravings. Whether made with ground beef or venison, this recipe delivers a flavorful and tender jerky that will keep you coming back for more. With simple ingredients and the option to use either ground meat or muscle meat, this recipe is versatile and can be customized to suit your preferences.
The jerky is made by marinating the meat in a mixture of spices and liquid smoke, then dehydrating it until it reaches the perfect texture. Whether you're a jerky enthusiast or new to making your own, Homemade Jerky is a recipe worth trying.
5. Balsamic Vinegar Deer Jerky
The Balsamic Vinegar Deer Jerky is a fantastic recipe for deer jerky lovers. The addition of balsamic vinegar gives it a delicious and unique flavor. The marinade is made with balsamic vinegar, Worcestershire sauce, garlic powder, mustard powder, pepper, and Prague Powder #1.
The jerky is dried in a dehydrator for about 3.5 hours. It is recommended to taste the marinade and adjust the amount of balsamic vinegar according to personal preference. Overall, this recipe is a must-try for those who enjoy the taste of balsamic vinegar.
6. Venison Jerky
Venison jerky is a delicious and protein-rich snack that is perfect for preserving venison or other red meats. This recipe offers a basic marinade using soy sauce, Worcestershire sauce, onion powder, black pepper powder, and garlic powder.
Additional flavor options include sweeteners like brown sugar or honey, as well as spices like red pepper flakes or cayenne powder. The jerky can be smoked for a smoky flavor or made in the oven at a low temperature for around 4-6 hours. Overall, venison jerky is a great way to enjoy the taste of deer meat in a convenient and portable form.
7. Chipotle Deer Jerky
Chipotle Deer Jerky is a flavorful and savory snack that is perfect for meat lovers. The recipe combines the smoky heat of chipotle in adobo with soy sauce, onions, and garlic to create a marinade that infuses the venison with delicious flavors. The longer the meat marinates, the spicier and saltier it becomes.
Whether you use deer, elk, or other game meat, this recipe is a winner. The jerky can be dried in a dehydrator or oven, and it is best enjoyed when the meat is still slightly pliable. Overall, Chipotle Deer Jerky is a must-try for those who enjoy a chewy and flavorful jerky experience.
8. Air Fryer Venison Jerky
Air Fryer Venison Jerky is a simple and flavorful recipe for homemade deer jerky. It can be made in a dehydrator or Ninja Foodi, making it convenient for any kitchen setup. The jerky is made with thin slices of tender venison meat, resulting in a similar flavor to beef jerky.
The recipe includes helpful tips, such as working with partially frozen meat and removing silver skin for a less chewy texture. Overall, Air Fryer Venison Jerky is a great option for deer season and a freezer-friendly snack.
9. First Light Deer Jerky
First Light Deer Jerky is a delicious and flavorful recipe inspired by breakfast sausage. The main flavors of sage, thyme, and cayenne pepper give this jerky a tasty kick. The venison is sliced with the grain for a chewier texture, but can be sliced against the grain for a less chewy option.
The meat is marinated for 18 hours, resulting in an immense amount of flavor. The jerky is then dried in a dehydrator for 2 hours at 160F and 1.5 hours at 145F. The end result is a jerky that reminds you of your favorite breakfast sausage with a good amount of spice. Enjoy!
10. Drunken Hot Deer Jerky
Drunken Hot Deer Jerky is a spicy and flavorful jerky recipe that combines the heat of habanero peppers with the richness of beer. The marinade, which includes Worcestershire sauce, garlic powder, and onion powder, adds depth of flavor to the lean venison or beef.
The jerky is dried for about 4 hours until it reaches the perfect texture, with a nice spice that lingers on the palate. If you enjoy a bit of heat in your jerky, this recipe is definitely worth trying.
11. Blueberry Bourbon Deer Jerky
The Blueberry Bourbon Deer Jerky recipe combines the boldness of bourbon with the sweetness of blueberries to create a unique and flavorful jerky. The marinade includes ingredients like apple cider vinegar, Worcestershire sauce, garlic powder, and brown sugar, adding depth to the flavor profile.
The jerky is made from lean venison or beef, ensuring a delicious and protein-packed snack. Overall, this recipe offers a tasty twist on traditional deer jerky.
12. Air Fryer Deer Jerky
Air Fryer Deer Jerky is a delicious and nutritious snack that is perfect for those on the go. Made with thinly sliced venison roast marinated in a flavorful homemade marinade, this jerky is low in fat and high in protein.
The air fryer method ensures a faster cooking time while still producing tender and flavorful jerky. It's a must-try recipe for any jerky lover.
13. Rosemary Pear Deer Jerky
The Rosemary Pear Deer Jerky recipe is a flavorful and mild jerky option. The combination of fresh pear and rosemary gives it a smooth and pleasant taste. The marinade includes Worcestershire sauce, brown sugar, garlic powder, apple juice, honey, red pepper flakes, and optional curing salt.
The jerky is made by slicing lean venison or beef and marinating it for 6-24 hours before drying it for 4 hours at 165°F. Overall, this recipe offers a delicious and unique twist to traditional deer jerky.
14. Peppered Venison Jerky
The Peppered Venison Jerky recipe offers a delicious combination of flavors with a prominent cracked black pepper taste. The marinade, consisting of soy sauce, Worcestershire sauce, pepper, and curing salt, provides a sweet and salty profile.
The jerky is dried to perfection, resulting in a tasty snack with a spicy peppery kick. For those who prefer less salt, low-sodium soy sauce is recommended. Overall, this recipe is a great choice for deer jerky enthusiasts looking for a flavorful and satisfying treat.
15. Homemade Venison Jerky
Homemade Venison Jerky is a delicious and easy-to-make snack. Made with lean venison, soy sauce, Worcestershire sauce, apple cider vinegar, maple syrup, and various spices, this jerky is packed with flavor.
The marinade adds a nice balance of sweet and savory, while the optional liquid smoke gives it a smoky taste. Whether you're a hunter or not, this homemade venison jerky is a must-try for jerky lovers.
16. Beef Jerky
This easy homemade beef jerky recipe is a convenient and healthy snack option. Made with grass-fed beef and flavored with apple cider vinegar, molasses, Worcestershire sauce, and tamari, it offers a delicious and portable snack for camping, traveling, or on-the-go days.
The recipe can be customized to your preferred flavor profile and is free from added MSG and other artificial ingredients. With a simple preparation process and a few hours of dehydration, you can enjoy homemade beef jerky that lasts for weeks.
17. Sweet-n-Hot Elk Venison Jerky
The Sweet-n-Hot Elk Venison Jerky recipe is a flavorful and powerful option for deer jerky enthusiasts. The combination of brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, onion powder, and smoked serrano chile peppers delivers a sweet and hot punch to the jerky.
It is recommended to slice the meat when semi-defrosted for uniform 1/4 inch slices. The marinade is left on the meat for 48 hours before draining and dehydrating at 140 degrees Fahrenheit for 3-4 hours. This recipe works well with elk, venison, antelope, bighorn sheep, and waterfowl.
18. Pemmican-style Ground Meat Jerky
The Pemmican-style Ground Meat Jerky recipe is a unique twist on traditional jerky. Made with ground venison and bacon, it offers a chewy texture and rich flavor.
The addition of dried cranberries and a blend of spices adds a delicious complexity to the jerky. While it requires a jerky gun and curing salt for optimal results, the recipe can still be enjoyed without them. The jerky is best stored in the fridge and freezes well.
19. Corkscrew Deer Jerky
Corkscrew Deer Jerky is a flavorful and unique jerky recipe that incorporates red wine into the marinade. The combination of red wine, soy sauce, red wine vinegar, and spices creates a delicious jerky with a hint of sourness and a berry undertone.
The addition of black pepper adds a nice spice that lingers. This jerky is perfect for wine enthusiasts looking to elevate their snacking experience.
20. Ground Beef
The Ground Beef Jerky recipe is a budget-friendly and delicious option for making homemade jerky. It uses lean ground beef and includes smoke flavor for added depth.
The recipe requires a dehydrator and a jerky gun, and the meat mixture needs to chill overnight. It can also be adapted for game meats. Overall, this recipe offers a simple and satisfying way to enjoy homemade jerky.
21. Spicy Ranch Beef Jerky
The Spicy Ranch Beef Jerky recipe offers a perfect combination of tang and spice for a delicious snack. Made with round sirloin or flank steak, the jerky is marinated in a mixture of soy sauce, Worcestershire sauce, ranch dressing seasoning, red pepper flakes, liquid smoke, and cayenne pepper.
The result is a flavorful and addictive jerky that is hard to resist. Whether you're a fan of spicy flavors or a lover of ranch, this recipe is sure to satisfy your cravings.
