Hey there, food lovers! Are you ready to take your plant-based cooking to the next level? If you haven't tried seitan yet, you're in for a treat. This versatile meat substitute made from wheat gluten is a game-changer in the kitchen.
Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, seitan is here to satisfy your taste buds. Get ready to explore the best seitan recipes that will make you forget you're not eating meat. Trust me, you won't want to miss out on these mouthwatering creations!
1. Seitan Mix
The Seitan Mix recipe is a simple and easy way to make your own seitan at home. It only requires a few ingredients, including vital wheat gluten flour, nutritional yeast, onion granules, and garlic granules.
The mix can be stored for up to 4 months in a food-safe container. This recipe is a great base for creating various seitan dishes and can be used as a meat replacement in a variety of recipes.
2. Seitan
Seitan is a versatile vegan meat-alternative that can be made from scratch using a simple combination of ingredients. The dough, made from vital wheat gluten, water, chickpea flour, nutritional yeast, and spices, creates a meat-like texture.
Simmering the dough in a flavorful broth adds even more depth of flavor. Seitan can be sliced, crumbled, or used in various recipes, making it a great addition to plant-based cooking.
3. Homemade Seitan
Homemade Seitan is a versatile and easy-to-make meat substitute recipe that uses wheat gluten as its main ingredient. With three flavor variations to choose from, this recipe allows for customization and experimentation.
The use of vital wheat gluten eliminates the need for time-consuming rinsing and searching for specialty ingredients like kombu. Whether you're a seasoned seitan maker or a beginner, this recipe provides a simple and straightforward method for creating your own homemade seitan.
4. Basic Homemade Seitan
Basic Homemade Seitan is an easy and versatile recipe for making your own seasoned wheat gluten. It can be used as a meatless protein in various dishes like stir-fries and curries. The recipe includes ingredients like onion, garlic, spices, vegetable broth, and vital wheat gluten.
The seitan is steamed for an hour and then refrigerated for at least 8 hours before use. It has a moist and slightly springy texture, and the flavors can be customized with different seasoning blends. Overall, Basic Homemade Seitan is a great option for those looking for a homemade meat substitute.
5. Tastes Like Chicken Seitan
Tastes Like Chicken Seitan is a versatile and easy-to-make seitan recipe that adds a chicken flavor to any dish. With simple ingredients like vital wheat gluten, chickpea flour, and a blend of herbs and spices, this recipe yields a delicious meat substitute that can be used in various cuisines.
The seitan is tender and has a chicken-like texture, making it a great option for vegans and those looking for a protein-packed alternative. Whether you're new to veganism or a seasoned pro, Tastes Like Chicken Seitan is a must-try recipe for its adaptability and cost-effectiveness.
6. Basic Seitan
The Basic Seitan recipe is incredibly easy to make with just four ingredients and a pressure cooker. It comes together in less than 30 minutes and requires minimal effort.
The seitan turns out perfectly cooked and can be used in a variety of dishes like stir-fries, curries, or even on top of pizza. Overall, this recipe is a great option for those looking to incorporate seitan into their plant-based diet.
7. Seitan Chicken
Seitan Chicken is a versatile vegan alternative that mimics the texture and taste of chicken. Made from vital wheat gluten and a few other ingredients, it can be shaped and cooked in various ways to suit your desired dish. Whether boiled or steamed, the seitan turns out firm and chewy, perfect for shredding or slicing.
Once cooked, it can be further seasoned and cooked to add flavor and incorporate into different recipes. Overall, Seitan Chicken offers a satisfying plant-based option for those looking to enjoy the taste and texture of chicken without the meat.
8. Seitan Fried Chicken
Seitan Fried Chicken is a delicious and flavorful vegan alternative to traditional fried chicken. The seitan is seasoned with nutritional yeast, mushroom seasoning, and vegan chicken seasoning, among other spices, to give it a tasty and satisfying flavor.
The recipe recommends using an Instant Pot and a Food Processor for optimal results, but alternative methods are also provided. After steaming and marinating the seitan, it is deep-fried to perfection. Whether shredded, sliced, or breaded, this seitan recipe is a must-try for vegan chicken lovers.
9. Seitan "Chicken"
Seitan "Chicken" is a versatile vegan meat substitute made from gluten. It has a meaty texture and mild seasoning, allowing it to be customized to suit different dishes.
The recipe requires vital wheat gluten, cannellini beans, oil, miso paste, lemon juice, and various seasonings. It is cooked in stock using a slow cooker. Overall, Seitan "Chicken" is a delicious and protein-packed option for those looking for a plant-based alternative to chicken.
10. Homemade Seitan Deli Meat Slices
The Homemade Seitan Deli Meat Slices are a flavorful and tender alternative to traditional deli meats. Infused with sun dried tomatoes and peppercorn, with hints of rosemary, this vegan "deli meat" adds a savory and peppery finish to sandwiches and cheese plates.
It's a great source of protein and can be easily chopped or shredded for various recipes. The recipe yields a generous amount, making it cost-effective and adaptable to personal preferences. Overall, the Homemade Seitan Deli Meat Slices are a delicious and satisfying option for vegans and meat-eaters alike.
11. Instant Pot Seitan
Instant Pot Seitan is a versatile and flavorful seitan recipe that replicates the taste and texture of beef. It can be used in various dishes like stir fry, lunch meat, and steak. The recipe involves blending beans into a paste, adding spices and soy sauce, and combining with vital wheat gluten and vegetable broth.
The seitan is then cooked in the Instant Pot under high pressure for 45 minutes. The result is a delicious and tender seitan that can be enjoyed immediately or used in other recipes.
12. Beef-Flavor Seitan
Beef-Flavor Seitan is a delicious and versatile meat substitute made from vital wheat gluten flour and seasoned with dark soy sauce, ketchup, vegan Worcestershire sauce, onion powder, garlic powder, oil, and liquid smoke. The use of soft tofu in the recipe adds tenderness to the seitan.
It can be cooked using various methods such as baking or steaming, with steaming being the recommended option. The seitan has a savory taste and a texture that closely resembles meat, making it a great addition to stir-fry dishes. It can be stored in the fridge for up to a week or frozen for a couple of months. Overall, Beef-Flavor Seitan is a tasty and satisfying vegan alternative to beef.
13. Vegan Seitan
Vegan Seitan is a versatile and delicious meat alternative made from wheat protein. This recipe offers a simple and easy method using vital wheat gluten, resulting in a firm and chewy texture.
The flavor can be customized with various herbs and spices, making it a great option for creating a range of meat-like dishes. Serve it in a roast, sandwich, wrap, salad, or pasta for a balanced meal packed with plant-based protein.
14. Vegan Seitan Chicken
The Vegan Seitan Chicken recipe is a game-changer for those looking to replace chicken in their meals. Made with a combination of seitan powder and chickpeas, it achieves a shreddable texture similar to chicken.
This recipe offers a great source of plant-based protein and can be used in various dishes such as curries, sandwiches, burgers, pasta bakes, and salads. With the addition of marinades or spices, the seitan chicken can be customized to suit different flavor profiles. Overall, this recipe provides a satisfying and versatile alternative to traditional chicken.
15. Vegan Chinese Seitan Stir-fry
Vegan Chinese Seitan Stir-fry is a quick and healthy dish that combines tender seitan pieces and crunchy veggies in a rich savory sauce. It is packed with flavors and can be made in under 30 minutes, making it a perfect quick and satisfying meal.
The recipe can be made oil-free and gluten-free with simple substitutions. Overall, this stir-fry is a delicious and versatile way to enjoy seitan.
16. Easy Seitan
Easy Seitan is a versatile and affordable recipe made with vital wheat gluten. It can be used in a variety of dishes such as sandwiches, tacos, and stir-fries.
The recipe is simple to follow and yields a meaty and flavorful seitan. It can be steamed or simmered, depending on preference. Overall, Easy Seitan is a great option for those looking for a homemade meat substitute.
