11 Weber Kettle Recipes to Sizzle Your Taste Buds!

11 Best Weber Kettle Recipes

Welcome to our blog, where we explore the world of Weber kettle cooking! The Weber kettle grill is a versatile and iconic tool that has been a staple in backyard barbecues for decades. Whether you're a seasoned grill master or a beginner looking to up your grilling game, we've got you covered with some of the best Weber kettle recipes out there.

From juicy burgers to tender ribs and mouthwatering desserts, get ready to fire up your grill and impress your friends and family with these delicious creations. So grab your apron and tongs, because it's time to unleash your inner chef and dive into the world of Weber kettle cooking!

1. BBQ Pulled Pork

Bbq Pulled Pork

BBQ Pulled Pork is a delicious and flavorful recipe that can be made on a Weber kettle grill. It involves slow-cooking a pork shoulder until it becomes tender and easily pulled apart.

The result is a succulent and juicy pulled pork that can be served in sandwiches or as a main dish. It's a great option for barbecue lovers looking to try something new on their kettle grill.

2. Pulled Pork

Pulled Pork

The Pulled Pork recipe for Weber Kettle is a smoky and juicy dish that is perfect for BBQ lovers. The recommended cuts of pork are butt or shoulder, which provide a high-fat content for a flavorful result. The recipe suggests using pecan or cherrywood for a mild and sweet taste.

The pork is cooked low and slow, resulting in tender and easily shredded meat. Serve it with your favorite BBQ sauce and enjoy it in tacos or with other delicious sides like cornbread, mac and cheese, or smoked beans.

3. Grilled Corn

Grilled Corn

Grilled Corn is a simple and delicious recipe that can be made on a Weber kettle grill. The corn is soaked in water to prevent the husks from burning, then drizzled with olive oil and seasoned with salt and pepper.

It is grilled for 10-15 minutes until golden brown. This recipe is a quick and easy way to enjoy flavorful corn as a side dish for any grilled meal.

4. Weber Kettle Smoked Ribs

Weber Kettle Smoked Ribs

Weber Kettle Smoked Ribs is an easy and delicious recipe for smoking BBQ ribs on a classic Weber Kettle charcoal grill. The ribs are seasoned with a flavorful blend of spices and smoked for 2-3 hours. They are then wrapped in foil with butter, brown sugar, and honey, and cooked for another 1-2 hours to tenderize.

The result is juicy, flavorful ribs with a smoky taste. This recipe can also be adapted for oven cooking. Overall, Weber Kettle Smoked Ribs is a fantastic recipe for those looking to enjoy mouthwatering ribs with a homemade smoky flavor.

5. Smoked Tri Tip

Smoked Tri Tip

The Smoked Tri Tip recipe for the Weber kettle is a flavorful and delicious option for barbecue enthusiasts. The tri tip roast is seasoned with a bold and spicy dry rub, smoked at 250F with hickory, oak, or pecan wood, and then seared over direct heat for a beautiful crust.

The result is a perfectly cooked medium-rare roast that is tender and juicy. Letting the roast rest before slicing ensures maximum flavor. This recipe is a must-try for those looking to elevate their grilling game.

6. Smoked Brisket

Smoked Brisket

The Smoked Brisket recipe for the Weber Kettle is a straightforward and consistent method for smoking brisket. The recipe uses simple ingredients like kosher salt, black peppercorns, and Lawry's seasoning salt for the dry rub.

The guide also provides tips on slicing the brisket against the grain for optimal tenderness. Overall, this recipe offers a reliable approach to smoking brisket on a Weber Kettle.

7. Smoked Duck

Smoked Duck

Smoked Duck is a simple yet flavorful recipe that delivers rich duck meat with a layer of smoky duck fat and crispy skin.

The long, low, and slow cooking process on a kettle grill melts the fat under the skin, resulting in a lip-smacking experience. This recipe is a must-try for duck lovers who appreciate the indulgence of juicy, smoky flavors.

8. Smoked Turkey

Smoked Turkey

The Smoked Turkey recipe for a Weber kettle or charcoal grill is a flavorful and juicy way to prepare your holiday bird. The recipe includes a delicious apple cider sea salt rub and provides tips on monitoring the temperature for perfect results.

With cooking times varying based on the size of the turkey, this recipe offers flexibility in achieving the desired level of smokiness. Resting the turkey after cooking ensures maximum juiciness. Overall, this recipe is a great option for those looking to add a smoky twist to their Thanksgiving feast.

9. Smoked Pork Ribs

Smoked Pork Ribs

The Smoked Pork Ribs recipe for a Weber gas grill is a clever way to achieve smoky and delicious ribs without a traditional smoker. The recipe involves marinating the ribs with a mixture of Liquid Smoke and Morton Tender Quick for added flavor and a smoke ring. A homemade dry rub is then applied before grilling the ribs low and slow on the cool side of the grill.

The ribs are later wrapped in foil with a combination of apple juice, liquid margarine, and apple jelly for further tenderness. The result is flavorful and tender ribs that will impress your guests, with a smoke ring that would fool most people into thinking they were cooked on a smoker.

10. Oven-Baked BBQ Pork Tenderloin

Oven-Baked Bbq Pork Tenderloin

The Oven-Baked BBQ Pork Tenderloin is a lean and succulent dish seasoned with sweet and savory spices, and smothered in BBQ sauce. It is prepared by rubbing the pork tenderloin with a flavorful dry rub and searing it in a skillet before baking it in the oven.

The result is a tender and flavorful pork dish that is perfect for a family meal. Serve it with your favorite sides like brussels sprouts and macaroni and cheese for a complete and satisfying meal.

11. Reverse Seared Cheeseburger

Reverse Seared Cheeseburger

The Reverse Seared Cheeseburger is a classic all-American cheeseburger with a twist. It is cooked using the reverse sear method on a Weber kettle grill, giving it a delicious smoked flavor and a perfect char. The burger is made with good quality ground beef seasoned with a beef dry rub and Worcestershire sauce.

It is topped with mild cheddar cheese and served on a brioche bun with fresh ingredients like tomato, white onion, lettuce, and dill pickle. This recipe is simple yet flavorful, bringing back memories of backyard BBQs.