Are you looking for delicious and creative ways to enjoy eggplant? Look no further! In this blog post, we will explore the best vegan eggplant recipes that will tantalize your taste buds and satisfy your cravings.
Whether you're a long-time vegan or simply looking to add more plant-based options to your diet, these recipes are sure to impress. From hearty main courses to flavorful side dishes, there's something for everyone to enjoy. So, grab your apron and let's dive into the world of vegan eggplant recipes!
1. Greek-Style Eggplant
The Greek-Style Eggplant recipe is a comforting and satisfying vegan dish that combines tender eggplant with chickpeas and tomatoes. The addition of Greek flavors like extra virgin olive oil, oregano, paprika, and cinnamon adds a delicious twist to this easy one-pot recipe.
It's a versatile dish that can be enjoyed as a main course or a side dish. Overall, it's a must-try recipe for eggplant lovers and those looking for a tasty vegan option.
2. Eggplant, Caramelized Onion and Tomato Pasta
Eggplant, Caramelized Onion and Tomato Pasta is a simple and delicious vegan recipe. The combination of roasted eggplant, caramelized onions, and tangy tomato sauce creates a flavorful and satisfying dish.
The pasta is cooked perfectly and the addition of fresh herbs adds a nice touch. Overall, this recipe is a great way to incorporate eggplant into your vegan meal plan.
3. Vegan Eggplant Involtini
The Vegan Eggplant Involtini is a delicious and creamy dish that is a vegan twist on the classic Italian recipe. The eggplant is roasted until soft and then filled with a flavorful combination of creamy white sauce and garlic spinach.
It's a healthier alternative to traditional eggplant Parmesan and perfect for a meat-free meal. This recipe is a must-try for anyone looking for a tasty vegan eggplant dish.
4. Vegan Eggplant Parmesan
Vegan Eggplant Parmesan is a delicious and fancy dish that combines breaded eggplant with spaghetti and chunky marinara sauce. It is topped with a creamy cashew mozzarella cream, making it a satisfying and flavorful vegan option.
The recipe also offers nut-free and gluten-free alternatives, making it accessible to a wider range of dietary preferences. Overall, Vegan Eggplant Parmesan is a must-try for those looking for a comforting and tasty vegan dish.
5. Vegan Gluten-Free Eggplant Parmesan
Vegan Gluten-Free Eggplant Parmesan is a rich and delicious dish that is surprisingly healthy, gluten-free, and dairy-free. The recipe uses eggplant slices coated in breadcrumbs, vegan Parmesan, and brown rice flour, then layered with marinara sauce, vegan Alfredo, and dairy-free mozzarella (optional).
The result is a comforting and flavorful meal that even non-eggplant fans will enjoy. Top it with fresh basil and serve alongside your favorite sides for a satisfying vegan dinner.
6. Eggplant Lasagna
This Eggplant Lasagna is a delicious and satisfying vegan dish. Made with thinly sliced eggplants, flavorful marinara sauce, and vegan ricotta cheese, it is a budget-friendly and easy-to-make recipe. The eggplants are fried to perfection, adding a wonderful texture and flavor to the dish.
Seasoned well, this lasagna tastes just like the classic version, if not better. It is a great option for family meals and even picky eaters will enjoy it. Overall, this Eggplant Lasagna is a flavorful and filling vegan alternative to traditional lasagna.
7. Oven Roasted Eggplant
This oven-roasted eggplant recipe is a delicious and nutritious vegan side dish. The eggplant chunks are coated in a flavorful spice mix and roasted until they are slightly crispy on the outside and tender on the inside.
It's a simple and easy recipe that can be enjoyed year-round. Perfect for pairing with other roasted vegetables or as a side to your favorite main dish.
8. Vegan Stuffed Eggplant
The Vegan Stuffed Eggplant recipe is a delicious and wholesome option for a meat-free and plant-based meal. The eggplants are stuffed with flavorful lentils and topped with vegan cheese, creating a satisfying and protein-packed dish.
It is easy to make and can be enjoyed as a main course or side dish. The recipe offers flexibility by allowing the use of different veggies and substituting lentils with chickpeas. Overall, it is a healthy, low-carb, and tasty option for vegan eggplant lovers.
9. Vegan Eggplant Lasagna
Vegan Eggplant Lasagna is a delicious and gluten-free entrée made with grilled eggplant slices, marinara sauce, vegan tofu ricotta, and vegan parmesan cheese. It offers a tasty alternative to traditional lasagna by using veggies instead of pasta.
The recipe is versatile, allowing for various fillings such as vegan bolognese sauce or lentil bolognese. Overall, it's a satisfying and flavorful dish for vegans and non-vegans alike.
10. Vegan Unagi Bowl
The Vegan Unagi Bowl made from eggplant is a delicious and flavorful dish. The eggplant has a tender texture and is basted in a sweet and savory sauce.
It pairs perfectly with a bowl of grains and the addition of nori gives it a hint of seafoody taste. This recipe is a must-try for eggplant lovers looking for a vegan alternative.
11. Vegan Eggplant Rollatini
The Vegan Eggplant Rollatini is a delicious and satisfying comfort food recipe. It features soft eggplant slices rolled with a high-protein tofu ricotta and smothered in a savory marinara sauce. This dairy-free and plant-based dish is easy to make and naturally gluten-free.
It can be served with a side of bread or brown rice for a more filling meal. The addition of roasted mushrooms, wilted spinach, or other veggies adds extra flavor and nutrition. Overall, this recipe is a must-try for vegans and non-vegans alike.
12. Eggplant "Meatballs"
Eggplant "Meatballs" are a flavorful and satisfying vegan alternative to traditional meatballs. Made with sautéed eggplant, Panko breadcrumbs, and chipotles in adobo sauce, these meatballs have a "meaty" texture and can be easily customized with your favorite spices and herbs.
They are perfect for adding to pasta dishes or enjoying as a side. This versatile recipe can also be made gluten-free and freezes well for convenience. Overall, Eggplant "Meatballs" are a delicious option for those looking for a plant-based alternative to meatballs.
13. Vegan Eggplant BLT Sandwich
The Vegan Eggplant BLT Sandwich is a delicious and flavorful plant-based alternative to the classic BLT. The star of the sandwich is the smoky eggplant bacon, which adds a savory and slightly sweet element.
Paired with juicy tomatoes, crisp lettuce, and creamy vegan mayonnaise, this sandwich is a satisfying and healthy option. Whether enjoyed on thick slices of sourdough or farmhouse white bread, this vegan sandwich is a must-try for anyone looking for a tasty and cruelty-free meal.
14. Vegetarian Stuffed Eggplant
The Vegetarian Stuffed Eggplant is a delectable and satisfying vegan recipe. It features roasted eggplant halves filled with a flavorful bulgur wheat pilaf and drizzled with tahini yogurt sauce.
This Mediterranean-inspired dish is visually stunning and perfect for summer dinner parties. It is low-fat, healthy, and bursting with fresh flavors. Whether served as a main dish or a side, this recipe is a must-try for vegans and non-vegans alike.
15. Roasted Eggplant
Roasted Eggplant is a simple and versatile vegan recipe that brings out the natural flavors and sweetness of the eggplant.
The caramelized outside and soft, juicy inside make it a delicious addition to various dishes, from salads and pasta to stews and omelets. With its nutritious qualities and easy preparation, Roasted Eggplant is a must-try for any vegan eggplant lover.
16. Eggplant Parmesan
Eggplant Parmesan is a delicious vegan recipe that offers a satisfying taste and texture. With layers of fried eggplant, tomato sauce, and vegan parmesan and mozzarella, this dish is a flavorful and satisfying option for vegans and non-vegans alike.
The recipe provides detailed step-by-step instructions and includes helpful visuals to ensure foolproof preparation. The end result is a perfectly browned and cheesy Eggplant Parmesan that will leave you wanting more.
17. Vegan Eggplant Meatballs
These vegan eggplant meatballs are a delicious and satisfying alternative to traditional meatballs. Made with eggplant, white beans, and breadcrumbs, they are packed with flavor and hold together perfectly. Whether you're vegan or simply looking to incorporate more plant-based foods into your diet, these meatballs are a must-try.
They can be served on a whole wheat roll, over pasta, rice, or vegetables, making them versatile and adaptable to different meal options. Overall, these vegan eggplant meatballs are a fantastic addition to any vegan recipe collection.
18. Vegetarian Eggplant Parmesan
Vegetarian Eggplant Parmesan is a delicious and easy-to-make vegan recipe. It is similar to lasagna but uses healthy eggplant as the main ingredient. The dish is made with a flavorful marinara sauce loaded with veggies and topped with a combination of feta and mozzarella cheese.
The eggplant is breaded in milk instead of eggs, making it suitable for those who avoid eggs. Overall, this recipe is a crowd-pleaser and a must-try for eggplant lovers.
19. Eggplant
This easy vegan eggplant recipe is a one-pot meal packed with fresh vegetables like tomatoes, red bell peppers, and carrots. It is cooked in a skillet and can be served warm or cold.
The combination of creamy eggplant chunks and rice adds a nice texture to the dish. It is a versatile recipe that can be enjoyed as a main dish, side, spread, or salad.
20. Delicious Vegan Eggplant Relish
Delicious Vegan Eggplant Relish is a must-try recipe for eggplant lovers. This Russian-inspired relish combines the flavors of eggplant, onions, carrots, red bell peppers, tomatoes, and a blend of coriander and cumin.
The addition of vinegar adds a tangy kick, while the vegetable oil helps to preserve the relish for long-term storage. Whether enjoyed as a dip or paired with homemade sourdough bread, this relish is a flavorful and versatile addition to any vegan kitchen.
21. Crispy Eggplant Bacon
Crispy Eggplant Bacon is a vegan recipe that transforms thinly sliced eggplant into a flavorful and crispy alternative to bacon.
It uses a combination of soy sauce, olive oil, maple syrup, smoked paprika, and other spices to create a smoky and savory taste. Whether air fried or oven baked, this plant-based bacon is a delicious addition to breakfast spreads or sandwiches.
