15 Vegan Cheese Recipes That Will Melt Your Taste Buds!

15 Best Vegan Cheese Recipes

Are you a vegan cheese lover looking for the ultimate recipes to satisfy your cravings? Look no further! In this blog post, we'll explore the best vegan cheese recipes that will make your taste buds dance with delight.

Whether you're new to the vegan lifestyle or a seasoned pro, these recipes are sure to impress. Get ready for a mouthwatering adventure as we dive into the world of vegan cheese, where dairy-free dreams become a reality. Let's get started!

1. Homemade Vegan Cheese

Homemade Vegan Cheese

This homemade vegan cheese recipe is a versatile and allergen-friendly option. It offers a creamy texture and can be used as a spread or sliced for sandwiches. The recipe uses sunflower seeds instead of cashews, making it nut-free.

With minimal prep and equipment needed, it's an easy and cost-effective option. You can customize the flavor by adding your favorite seasonings. Overall, this homemade vegan cheese is a delicious and plant-based alternative worth trying.

2. Vegan Cheese

Vegan Cheese

This vegan cheese recipe is a game-changer. It has a creamy, tangy, and rich flavor with an oozy texture that rivals dairy-based cheese sauce. Made with whole food ingredients like potatoes, cashews, sweet potatoes, nutritional yeast, and spices, it's a healthier alternative to processed vegan cheeses.

The recipe offers variations like adding smoky or spicy flavors for extra excitement. Whether used as a dip, tossed with pasta, or drizzled over nachos, this vegan cheese is a must-try for cheese lovers and vegans alike.

3. Quick & Easy Vegan Cheese

Quick & Easy Vegan Cheese

Quick & Easy Vegan Cheese is a game-changer for vegan cheese lovers. With just 5 simple ingredients, this recipe creates a creamy and spreadable cheese that is both affordable and delicious.

Made with cashews, coconut oil, salt, garlic, and a secret ingredient of olive brine, this cheese has a tangy and aged flavor. It can be customized with herbs, spices, or zest for added flair. Perfect as a snack or for topping pasta, vegetables, or toast, this vegan cheese is a must-try for any plant-based kitchen.

4. Easy Vegan Cheddar Cheese

Easy Vegan Cheddar Cheese

This vegan cheddar cheese recipe is a game-changer for those looking to cut back on dairy. Made with just 8 simple ingredients, including cashews and carrots, it offers a creamy and cheesy flavor that resembles cheddar cheese.

While it may not melt exactly like traditional cheddar, it still provides a melty, stringy texture when heated. Perfect for vegan grilled cheese sandwiches, mac 'n' cheese, and more!

5. Vegan Cheese with Garlic and Herbs

Vegan Cheese With Garlic And Herbs

This vegan cheese recipe combines rich and creamy coconut milk with garlic and herbs for a flavorful and satisfying dairy-free alternative. It's perfect for slicing and enjoying on crackers, making it a great addition to any vegan cheese board.

The recipe is also gluten-free and nut-free, making it accessible to a wide range of dietary needs. Overall, this vegan cheese with garlic and herbs is a delicious and versatile option that even non-vegans will enjoy.

6. Vegan Cheddar Cheese

Vegan Cheddar Cheese

Vegan Cheddar Cheese is a delicious and versatile dairy-free alternative that will impress even non-vegans. Made with coconut milk and flavored with lemon juice, onion powder, paprika, and miso, this recipe creates a rich and creamy cheese with a sharp cheddar bite.

It can be sliced, shredded, and even melted, making it a great option for sandwiches, crackers, and more. What sets this recipe apart is its nut-free approach, perfect for those with allergies or dietary restrictions. With a quick preparation time of less than 10 minutes, this homemade vegan cheddar cheese is a cost-effective and flavorful alternative to store-bought options.

7. Vegan Provolone

Vegan Provolone

Vegan Provolone is a homemade dairy-free cheese that is rich, creamy, and incredibly satisfying. It closely resembles the taste and texture of real cheese, making it a great alternative for vegans and non-vegans alike.

This firm cheese is perfect for slicing on crackers or sandwiches, and it can also be shredded for use on pasta, pizzas, tortilla chips, or dips. With its versatility and delicious flavor, Vegan Provolone is a must-try recipe for anyone looking to enjoy a dairy-free cheese experience.

8. Vegan Parmesan Cheese

Vegan Parmesan Cheese

This vegan Parmesan cheese recipe is a game-changer. Made with just 5 simple whole food ingredients, it can be grated or crumbled. The flavor is spot-on, with a salty tanginess reminiscent of traditional Parmesan.

It's versatile and pairs well with a variety of dishes, from pasta to salads. Keep it chilled for optimal grating, and it stores well in the fridge or freezer. Overall, this is the best vegan Parmesan cheese recipe I've come across.

9. Herbed Vegan Cheese

Herbed Vegan Cheese

Herbed Vegan Cheese is a flavorful and creamy cashew-based vegan cheese. It is easy to make using a blender and requires only a few ingredients. This cheese has a satisfying texture and taste that can rival dairy cheese.

It melts, slices, and grates well, making it versatile for various recipes. The addition of herbs and crushed red pepper adds a delightful kick. Overall, Herbed Vegan Cheese is a must-try for vegans and non-vegans alike.

10. Easy One-hour Vegan Goat Cheese

Easy One-Hour Vegan Goat Cheese

The Easy One-hour Vegan Goat Cheese recipe is a game-changer for those seeking a dairy-free alternative to goat cheese. With a tangy and creamy texture, this vegan cheese can be sliced, crumbled, baked, and grilled just like the real thing. The recipe is quick and straightforward, requiring minimal ingredients and time.

Whether you choose the faster version or the cultured version, both options deliver delicious results. This versatile cheese can be used in salads, on crackers, in sandwiches, or as a delectable appetizer. While it may not taste exactly like traditional goat cheese, it is a fantastic substitute that will satisfy your cravings.

11. Easy Probiotic-Cultured Vegan Cheese

Easy Probiotic-Cultured Vegan Cheese

The Easy Probiotic-Cultured Vegan Cheese recipe by Minimalist Baker is a simple and flavorful vegan cheese option. Made with cashews (or almonds), garlic, lemon juice, nutritional yeast, sea salt, water, and probiotics, this cheese has a tangy and cheesy flavor.

It is easy to make with just six ingredients and simple methods. Perfect as a party appetizer, snack, or spread, this vegan cheese is a must-try for those looking for a delicious dairy-free alternative.

12. Vegan Nut-Free Cheddar Cheese

Vegan Nut-Free Cheddar Cheese

Vegan Nut-Free Cheddar Cheese is a versatile and delicious dairy-free alternative. It melts, shreds, and slices just like dairy cheese, making it perfect for a variety of dishes.

This recipe is nut-free, oil-free, and completely vegan, making it suitable for those with dietary restrictions. It requires minimal prep time and sets in the refrigerator. Whether you're making pizza, pasta, or grilled cheese, this vegan cheddar cheese is a great option.

13. Easy Vegan Cheese Sauce

Easy Vegan Cheese Sauce

Easy Vegan Cheese Sauce is a creamy and delicious plant-based alternative to traditional cheese sauce. Made with wholesome ingredients like cashews, carrots, potatoes, and fresh lemon, this sauce is both gluten-free and oil-free.

It has a tangy sharp cheddar flavor and a smooth, creamy texture that enhances any dish it's poured on. Perfect for mac and cheese, pasta, veggies, tacos, nachos, and more. A must-try for anyone looking for a tasty vegan cheese option.

14. Vegan Sunflower Seed Cheese

Vegan Sunflower Seed Cheese

Vegan Sunflower Seed Cheese is a creamy, tangy, and spreadable vegan cheese recipe that is nut-free and school safe. Made with softened sunflower seeds, nutritional yeast, lemon juice, coconut oil, and other flavorful ingredients, this cheese is easy to make and incredibly addictive.

It can be enjoyed with crackers, bread, in sandwiches, salads, or anywhere you like. With its smooth texture and depth of flavor, this vegan cheese is a must-try for cheese lovers.

15. Vegan Mozzarella Cheese

Vegan Mozzarella Cheese

Vegan Mozzarella Cheese is a rich and creamy cheese made from coconut milk. It melts and stretches, making it perfect for pizzas, lasagnas, and even mozzarella sticks.

The recipe is free of oil, gluten, soy, and nuts, making it suitable for a wide range of dietary needs. It's easy to make and doesn't require soaking cashews or using a high-speed blender. Overall, it's a delicious and versatile vegan cheese option.