Are you tired of the same old brunch options? Looking for delicious vegan recipes to spice up your weekend mornings? Well, look no further! In this blog post, we'll explore the best vegan brunch recipes that are sure to satisfy your taste buds and leave you feeling energized for the day ahead.
Whether you're a vegan or simply looking to incorporate more plant-based options into your diet, these recipes are packed with flavor, creativity, and all the goodness that brunch has to offer. So grab a cup of coffee, sit back, and get ready to be inspired by these mouthwatering vegan brunch ideas!
1. Vegan Breakfast Casserole
The Vegan Breakfast Casserole is a delicious and satisfying make-ahead brunch option. It is completely meatless, gluten-free, and allergy-free, making it suitable for various dietary needs.
Packed with plant-based protein from chickpea flour, veggies, hashbrowns, and dairy-free cheddar cheese, this casserole is both hearty and flavorful. It can be customized with your favorite toppings and served with sides like fresh fruits or gluten-free toast. Overall, it is a fantastic option for a crowd-pleasing vegan brunch.
2. Vegan Eggs Benedict
Vegan Eggs Benedict is a delicious and satisfying brunch option for vegans. Made with seasoned tofu and homemade vegan hollandaise sauce, this recipe offers a savory and creamy combination of flavors. The tofu is crispy on the outside and soft on the inside, providing a great texture.
Topped with mixed greens, tomato slices, and avocado, this dish is both visually appealing and packed with nutrients. Overall, Vegan Eggs Benedict is a must-try for anyone looking for a tasty vegan brunch option.
3. Overnight Vegan Breakfast Strata
The Overnight Vegan Breakfast Strata is a delicious and satisfying brunch option. This savory casserole is layered with plant-based sausage, kale, and creamy vegan cheese. It's a perfect make-ahead dish that can be enjoyed for breakfast or brunch.
The combination of fluffy "eggs" made from silken tofu and chickpea flour, along with the flavorful sausage and vegetables, creates a mouthwatering and protein-packed meal. Whether you're vegan or not, this strata is sure to impress with its comforting flavors and textures.
4. Tater Tot Breakfast Casserole
The Tater Tot Breakfast Casserole is a vegan twist on a classic brunch dish. Made with vegan products like JUST Egg, breakfast sausage, and cheese, this casserole is a flavorful and satisfying option for a special breakfast or brunch. It features a bottom layer of sautéed onions, mushrooms, and vegan sausage, topped with a generous amount of tater tots.
The casserole is baked until golden and crispy, creating a delicious combination of flavors and textures. Serve it with a side of fruit or a green salad for a complete meal. Overall, this vegan brunch recipe is a great choice for those looking for a tasty and satisfying plant-based option.
5. Potato Leek Vegan Quiche
The Potato Leek Vegan Quiche is a savory and flavorful brunch recipe that features a delicious mix of tofu, crispy potatoes, and leeks, all baked inside a flaky crust.
It is a satisfying and satisfyingly vegan alternative to traditional quiche, perfect for brunch, lunch, or a light dinner. Packed with savory flavors and made with vegan ingredients like tofu, nutritional yeast, and soy sauce, this quiche is a must-try for vegans and non-vegans alike.
6. Sheet Pan Vegan High Protein Breakfast Burrito Bowl
The Sheet Pan Vegan High Protein Breakfast Burrito Bowl is a delicious and nutritious vegan brunch option. Packed with tofu scramble, black beans, and roasted vegetables, this gluten-free and freezer-friendly dish is easy to make and perfect for meal prep.
Customize it with your favorite toppings and enjoy it as a filling for a burrito or in a bowl. Topped with vegan cream sauce, guacamole, salsa, and vegan sour cream, this breakfast bowl is a flavorful and satisfying way to start your day.
7. Vegan Breakfast Hash
The Vegan Breakfast Hash is a hearty and delicious brunch option packed with flavorful vegetables and spices. It features crispy potatoes, sautéed mushrooms, red peppers, onions, garlic, and zucchini, all cooked together to create a satisfying dish. This customizable recipe is perfect for using up leftover veggies or adding tempeh or vegan sausage for added protein.
Top it off with avocado, vegan bacon bits, or dairy-free sour cream for extra flavor. It can be stored in the fridge for up to 5 days, making it a convenient option for meal prep. Overall, the Vegan Breakfast Hash is a healthy, filling, and budget-friendly choice for a vegan brunch.
8. Vegan Roasted Breakfast Potatoes
These vegan roasted breakfast potatoes are a must-try for your next brunch! With just a few simple ingredients, they are easy to make and ready in 30 minutes. They are crispy on the outside, soft on the inside, and packed with delicious flavors.
Perfect for pairing with scrambled eggs or adding some vegan sausage for extra protein. Customize with your favorite herbs and spices. Reheat well and can be stored in the fridge for 5 days. A versatile and satisfying vegan brunch option.
9. Easy Tofu Vegan Spinach & Mushroom Quiche
The Easy Tofu Vegan Spinach & Mushroom Quiche is a delicious and satisfying brunch option for vegans. Made with a homemade vegan pie crust, the filling is eggy, cheesy, and savory. It's so authentic that it can fool non-vegans.
With sautéed onions, mushrooms, garlic, and fresh spinach, the quiche is packed with flavor. The tofu filling, combined with shredded vegan cheddar cheese, creates a creamy and rich texture. It's a simple recipe that is sure to impress both vegans and non-vegans alike.
10. Vegan Tater Tot Breakfast Casserole
The Vegan Tater Tot Breakfast Casserole is a hearty and satisfying brunch option. Packed with vegan eggs, sausage, tempeh bacon, and veggies, it offers a perfect combination of flavors.
Topped with crispy tater tots, it's a delicious and filling dish that is easy to prepare. Whether enjoyed for brunch or as a meal prep breakfast, this casserole is a must-try for vegans and non-vegans alike.
11. Vegan Biscuits and Gravy
Vegan Biscuits and Gravy is a delicious and satisfying brunch option that will make you forget about meat and dairy. The recipe features a flavorful vegan sausage gravy served over southern-style flaky biscuits.
It's ready in just 30 minutes and can be made gluten-free. The use of cashew milk adds a creamy texture, and the choice of vegan sausage brands ensures a tasty result. Overall, this recipe is a must-try for a comforting and filling vegan brunch.
12. Vegan Breakfast Sandwich
The Vegan Breakfast Sandwich is a satisfying and high protein option for a vegan brunch. Filled with breakfast sausage, tofu "egg", avocado, and greens, it offers a flavorful and hearty combination.
The recipe suggests using plant-based alternatives such as vegan cheese and sausage patties, along with tofu or Just Egg as an egg substitute. The sandwich is assembled on an English muffin, making it a convenient and quick option. Overall, it is a delicious and filling choice for a vegan brunch.
13. Easy Vegan Quiche
The Easy Vegan Quiche is a flavorful and satisfying option for breakfast or brunch. Packed with sautéed onions, garlic, and browned mushrooms, this quiche has a deliciously savory filling.
The addition of black salt gives it an 'eggy' flavor, and the use of pre-made pie crust makes it a breeze to prepare. Perfect for a crowd or a lazy weekend brunch.
14. Vegan Banana Pancakes
These vegan banana pancakes are a delicious and healthy option for brunch. Made with a blend of oat flour and whole wheat pastry flour, they are soft, fluffy, and bursting with banana flavor.
They can be topped with maple syrup, sliced bananas, and pecans for added sweetness and crunch. Overall, these pancakes are a must-try for anyone looking for a vegan brunch recipe.
15. Vegan Breakfast Potato Hash
Vegan Breakfast Potato Hash is a flavorful and satisfying brunch option. Made with crispy potatoes, bell peppers, onions, kale, and optional vegan sausage, this dish is customizable and easy to make. The addition of black beans adds protein and texture.
Seasoned with Old Bay seasoning, salt, and pepper, this hash is packed with flavor. Serve with garnishes like fresh cilantro or parsley and avocado, along with toasted bread for a complete and delicious meal.
16. Potato, Mushroom and Kale Hash Skillet
The Potato, Mushroom and Kale Hash Skillet is a colorful and healthy vegan brunch option. Packed with nutritious ingredients like sweet potatoes, mushrooms, and kale, this dish is a great way to start your day.
It's easy to make and can be enjoyed with a poached egg for added creaminess. Overall, a delicious and satisfying addition to any brunch menu.
17. Vegan French Toast Casserole
The Vegan French Toast Casserole is a delicious and easy-to-make brunch dish. It features cubes of bread soaked in a creamy batter made with garbanzo bean flour, plant-based milk, and vegan butter. The casserole is topped with a sweet and crunchy crumble mixture and baked until golden brown.
It can be made gluten-free by using gluten-free bread and flour. Leftovers can be stored in the fridge for up to 5 days and reheated for a quick and tasty breakfast option. Overall, this vegan French toast casserole is a must-try for brunch lovers looking for a flavorful and satisfying dish.
18. Vegan Quiche Lorraine
The Vegan Quiche Lorraine is a delicious twist on the classic quiche, made with tofu instead of eggs. Filled with spinach, mushrooms, vegan cheese, and vegan bacon, this quiche is bursting with flavor.
It's egg-free, dairy-free, and nut-free, making it a great option for those with dietary restrictions. Whether for holiday dinner or Sunday brunch, this quiche is firm, easy to slice, and impressively delicious.
19. Vegan Quiches
Vegan Quiches are bite-sized appetizers or a quick and easy breakfast option. These savory treats are packed with vegetables and bursting with flavor. They can be served warm or cold, making them versatile for any occasion.
The recipe can be customized with your favorite veggies, adding a personal touch. Overall, Vegan Quiches are a delicious and convenient addition to any vegan brunch menu.
20. Potato & Leek Tofu Quiche
The Potato & Leek Tofu Quiche is a delicious vegan brunch option. Made with a homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory tofu custard, this quiche is a satisfying and flavorful alternative to traditional egg-based quiches.
The use of nutritional yeast adds a cheesy flavor, while the addition of lemon and turmeric brings brightness and color to the dish. Overall, this quiche is a must-try for vegans and non-vegans alike.
21. Blueberry Breakfast Cake
Blueberry Breakfast Cake is a delicious vegan brunch recipe that is perfect for any morning gathering. Packed with fresh blueberries and topped with a sweet crumb topping, this cake is moist, fluffy, and absolutely delightful. It can be enjoyed for breakfast, brunch, or even as a sweet dessert with a cup of coffee.
The recipe is simple and uses common vegan ingredients like flour, sugar, coconut oil, and plant-based yogurt. It can also be easily customized by substituting blueberries with other fruits. Overall, Blueberry Breakfast Cake is a must-try vegan recipe that will impress both vegans and non-vegans alike.