Welcome to our blog, where we celebrate the unsung hero of the vegetable world – the humble turnip! Often overlooked, this versatile root vegetable deserves a moment in the spotlight. Whether you're a seasoned pro or a novice in the kitchen, we've got you covered with the best turnip recipes that will make your taste buds dance with delight.
Get ready to explore the endless possibilities and discover new ways to incorporate this underrated veggie into your meals. From comforting soups to crispy fries and everything in between, let's dive into the world of turnip deliciousness!
1. Mashed Turnips
Mashed Turnips is a simple and flavorful side dish made with peeled and boiled turnips, seasoned with salt and black pepper, and mashed to a smooth consistency. The addition of cream adds a creamy texture to the dish.
It can be garnished with butter and freshly chopped chives for added flavor. This recipe offers a delicious alternative to mashed potatoes and pairs well with various main dishes such as roasted turkey, pork, chicken, and fish.
2. Roasted Turnips with Bacon and Goat Cheese
Roasted Turnips with Bacon and Goat Cheese is a delicious and flavorful side dish that combines the earthy taste of turnips with the smokiness of bacon and the creaminess of goat cheese. The turnips are roasted to perfection, creating a tender and slightly caramelized texture.
Topped with crispy bacon and tangy goat cheese, this dish offers a delightful combination of flavors. The addition of rosemary and a mustard dressing adds a touch of freshness and tanginess. Overall, this recipe is a great way to elevate the humble turnip into a standout side dish.
3. Creamy Mashed Turnips
Creamy Mashed Turnips is a delightful recipe that transforms humble turnips into a creamy and flavorful side dish. Infused with rosemary and garlic, the turnips are cooked until tender and then mashed to a smooth consistency.
The addition of a little heavy cream adds richness without weighing it down. This recipe is a great alternative to traditional mashed potatoes and pairs well with various main dishes.
4. Turnips
The turnip recipe provided is a simple and delicious way to cook fresh garden turnips. The recipe involves peeling and chopping the turnips, cooking them until soft and tender, and then adding a secret ingredient to remove any bitterness.
Finally, butter and sugar are added to enhance the flavor. This recipe is naturally gluten-free and makes for a perfect side dish for any occasion.
5. Turnip Puff
Turnip Puff is a delicious turnip recipe that has the power to convert even the staunchest turnip haters. With its simple ingredients and easy preparation, this dish is a must-try for any holiday gathering.
The creamy mashed turnips, combined with eggs, flour, and seasonings, create a flavorful and comforting side dish. Topped with a buttery breadcrumb crust, Turnip Puff is a crowd-pleaser that will leave everyone asking for the recipe.
6. Roasted Turnips
Roasted turnips are a simple and flavorful side dish that brings out the delicate flavor and natural sweetness of the turnips. With a savory blend of seasonings, these roasted turnips are a delicious addition to any meal.
Perfectly crispy on the outside and tender on the inside, they make a great accompaniment to a weeknight dinner or a special occasion. Whether you enjoy them on their own or add them to salads or grain bowls, roasted turnips are a delightful way to enjoy this versatile root vegetable.
7. Turnip Stir Fry with White Beans
Turnip Stir Fry with White Beans is a flavorful and satisfying vegetarian dish. The combination of diced turnips, white beans, spinach, and a honey sauce spiked with ginger and garlic creates a delicious and balanced meal. The turnips add a unique touch to the stir fry, with their equal parts bitter and sweet taste.
This recipe is quick and easy to make, taking only 30 minutes of prep and cook time. Serve it over rice or another whole grain for a complete meal. Overall, Turnip Stir Fry with White Beans is a tasty and underrated way to enjoy turnips.
8. Harissa Roasted Turnips
Harissa Roasted Turnips is a simple and flavorful recipe that highlights the unique taste of turnips. The diced turnips are coated in a sweet and smoky red chili paste called Harissa, which adds a delicious kick to the dish.
Whether cooked in the oven or air fryer, the result is tender-crisp turnips with a caramelized exterior. The homemade Harissa paste is easy to make, but store-bought options are also available. Overall, this recipe offers a quick and satisfying way to enjoy turnips as a side dish.
9. Oven Roasted Turnips with Thyme and Parmesan
Oven Roasted Turnips with Thyme and Parmesan is a flavorful and healthy alternative to roasted potatoes. The turnips are seasoned with thyme, nutmeg, and Parmesan cheese, resulting in a golden brown and fork-tender dish.
This recipe offers variations such as adding broccoli, sweet potatoes, or radishes for added flavor. It pairs well with salads, steak, chicken, or fish. Overall, this recipe is a delicious way to enjoy turnips as a side dish.
10. Baked Turnip Fries
Baked Turnip Fries are a delicious and healthy alternative to traditional potato fries. Made from turnips, these fries are crispy on the outside and tender on the inside.
They are seasoned with a blend of spices, giving them a flavorful kick. Served with a creamy Greek yogurt dip, these fries are a perfect snack or side dish. Try them out for a tasty way to incorporate more vegetables into your meals.
11. Simple Roasted Turnips
Simple Roasted Turnips is a straightforward recipe that brings out the best flavors of turnips. With just a few ingredients like olive oil, sage, salt, and pepper, these turnips are roasted to perfection.
The result is crispy on the outside and tender on the inside, making it a delightful side dish. Perfectly seasoned and easy to make, this recipe is a great way to enjoy the mild flavor of turnips.
12. Brown Butter Mashed Turnip (Rutabaga)
The Brown Butter Mashed Turnip (Rutabaga) is a simple and delicious side dish that is perfect for special occasions. The recipe uses minimal ingredients, including roasted garlic and browned butter, to create a flavorful and budget-friendly dish.
The turnip (or rutabaga) is boiled until tender and then mashed with the browned butter and roasted garlic cloves. The result is a creamy and flavorful mashed turnip that would be a great addition to any holiday meal.
13. Roasted Turnips with Honey
Roasted Turnips with Honey is a flavorful and sweet way to cook turnips. The recipe brings out the natural sweetness of the turnips, making them taste like a cross between a potato and a radish. The honey glaze adds a touch of sweetness that balances out any sharpness or bitterness in the turnips.
This easy-to-make dish is a great side dish option and pairs well with various main courses. You can also customize the recipe by adding spices or balsamic vinegar for extra flavor. Overall, Roasted Turnips with Honey is a delicious and simple way to enjoy turnips.
14. Roasted Turnip Roots & Sauteed Turnip Greens
Roasted turnip roots and sauteed turnip greens are a delightful combination that brings out the natural sweetness of the turnips.
The roots are tender and caramelized when roasted, while the greens become silky and flavorful when sauteed in bacon fat. This recipe is a quick and easy way to enjoy the full potential of turnips as both a side dish and a nutritious addition to any meal.
15. Grilled Turnips
Grilled Turnips is a simple and delicious recipe that offers a unique twist on using turnips. The turnips are cubed and grilled to perfection, giving them a slightly charred and smoky flavor. The dish is enhanced with a dill olive oil drizzle, adding a fresh and herbaceous element.
This recipe is a great way to enjoy turnips in a different way and is versatile enough to be used in salads, grain bowls, or even omelets. Give Grilled Turnips a try for a tasty and unexpected turnip dish.
16. Parmesan Crusted Crushed Turnip
Parmesan Crusted Crushed Turnip is a sophisticated and delicious low-carb alternative to smashed potatoes. This recipe uses small to medium turnips that are peeled and then coated with Parmesan cheese. The turnips are baked until golden and crusty, resulting in a flavorful and satisfying dish.
The addition of optional ingredients like bacon, chives, parsley, or rosemary can elevate the flavors even further. Overall, Parmesan Crusted Crushed Turnip is a fantastic way to enjoy turnips in a new and exciting way.
17. Garlic Mashed Turnips with Chives
Garlic Mashed Turnips with Chives is a healthy and flavorful alternative to traditional mashed potatoes. The recipe incorporates turnips, potatoes, garlic, butter, milk, and chives for a creamy and delicious side dish.
The addition of potatoes smooths out the flavor, but the dish can also be made with turnips only. Overall, this recipe offers a tasty and nutritious way to enjoy turnips.
18. Roasted Baby Turnips in Lemon Mustard Sauce
Roasted Baby Turnips in Lemon Mustard Sauce is a delightful side dish that brings out the natural flavors of baby turnips. The tangy combination of lemon and mustard adds a refreshing twist to the dish. It is quick and easy to make, making it a perfect choice for a low-carb spring or summer meal.
Whether you are following a vegetarian, paleo, or keto diet, this recipe is versatile and can be easily adapted to suit your dietary preferences. Overall, Roasted Baby Turnips in Lemon Mustard Sauce is a delicious and healthy option for turnip lovers.
19. Lemony Lentil Turnip Chowder
Lemony Lentil Turnip Chowder is a vegan and creamy soup that combines the unique flavors of turnips with lentils, dill, and lemon. It is a healthy and satisfying option for those looking for a delicious turnip recipe. The tangy lemon and slightly bitter turnips create a flavorful combination, while the creamy base adds richness.
This chowder can be enjoyed with a simple arugula salad or topped with plant-based yogurt for extra creaminess. Overall, it is a great way to incorporate turnips into your diet and enjoy a hearty and nutritious soup.
20. Turnip au Gratin
Turnip au Gratin is a delicious low-carb side dish that serves as a perfect replacement for potatoes. This rich and creamy gratin is made with thinly sliced turnips layered with a combination of cheddar, mozzarella, and Parmesan cheese.
The dish is baked until golden and bubbly, creating a comforting and satisfying addition to any holiday dinner. Easy to make and packed with flavor, Turnip au Gratin is a must-try recipe for turnip lovers and those looking for a healthier alternative to traditional potato gratin dishes.
21. Turnips au Gratin
Turnips au Gratin is a delicious low-carb alternative to potatoes. This cheesy baked dish features thinly sliced turnips layered with seasoning and a combination of Monterey Jack and cheddar cheese.
The turnips are then baked in a creamy sauce until tender and the cheese is golden and bubbly. It's a simple and flavorful side dish that is perfect for holiday dinners or any time you want a tasty and nutritious twist on traditional gratin recipes.
22. Turnip Apple Crumble
Turnip Apple Crumble is a delightful and innovative way to incorporate turnip into your holiday feast. This gluten-free recipe combines tender turnip with chunky apple sauce and a delicious crumble topping.
The result is a comforting and flavorful dish that will please both adults and kids alike. Perfectly baked in the oven, this Turnip Apple Crumble is a must-try for turnip enthusiasts looking for a unique twist on a classic dish.
23. Mashed Turnips and Potatoes
Mashed Turnips and Potatoes is a flavorful and versatile side dish that combines the earthy taste of turnips with the creamy texture of potatoes.
The dish is made by boiling and mashing the vegetables, then adding melted butter, hot milk, and a combination of fresh herbs. The result is a delicious and comforting side that pairs well with any main course.
24. Herb Roasted Turnips and Carrots
Herb Roasted Turnips and Carrots is a simple and tasty recipe that takes only 30 minutes to make. The combination of roasted turnips and carrots with fresh herbs creates a burst of flavors and aromas.
This versatile dish can be served as a side dish, salad topper, or added to grain bowls. It's a must-try for turnip lovers looking for an easy and delicious recipe.
25. Easy Pickled Hakurei Turnips
Easy Pickled Hakurei Turnips is a quick and simple recipe that delivers crisp, tangy, and delicious pickled turnips. The recipe requires no canning and is sugar-free, making it suitable for various diets.
With the sweet and mild flavor of Hakurei turnips, this pickling method preserves their freshness and crunch. A great way to enjoy turnips from a farmers' market or CSA, these pickled turnips can be stored in the refrigerator for up to 2 months.
26. Low Carb Stewed Turnips
These low carb stewed turnips are a delicious and creamy comfort food option. Made with peeled and chopped turnips, they are simmered with butter, bacon grease, garlic and onion powder, salt, and pepper until thickened.
They make a great side dish for a variety of meals, from everyday mains to holiday dinners. Overall, a satisfying and flavorful way to enjoy turnips in a low carb way.
27. Pan-Fried Turnip Wedges
Pan-Fried Turnip Wedges are a simple and delicious low-carb side dish. They are quick and easy to prepare, making them a great option for any meal. The turnips are cooked in ghee or oil until they are softened and slightly crispy on the outside.
Seasoned with salt and pepper, these turnip wedges are a flavorful alternative to traditional potato wedges. They are keto-friendly and packed with nutrients, making them a healthy choice. Serve them alongside your favorite main dish for a satisfying meal.
28. Keto Potato Fake-Out Roasted Turnips
Keto Potato Fake-Out Roasted Turnips is a delicious and satisfying alternative to traditional potato dishes. With a buttery and crisp texture, these turnips are seasoned with garlic ranch flavors, making them a tasty option for those following a low-carb or keto diet.
The recipe is easy to make and the turnips are roasted until softened and browned. Serve them as a side dish or enjoy them on their own for a flavorful and satisfying meal.
29. Air Fryer Turnips
Air Fryer Turnips are a healthy and low-carb alternative to traditional french fries. These roasted turnip fries are easy to make and are a perfect addition to a whole30, paleo, or keto diet plan.
They have an earthy flavor with a hint of bitterness, which reduces as they are cooked. The turnips are seasoned with garlic powder, onion powder, paprika, ground cumin, salt, and black pepper, then air-fried until crispy. They make a delicious and nutritious snack or side dish.
30. Turnip Fries
Turnip Fries are a game-changer for turnip haters. This recipe transforms the often disliked vegetable into a delicious and satisfying snack.
The fries are seasoned and roasted to perfection, resulting in a crispy exterior and a tender interior. Paired with a creamy and tangy peanut dipping sauce, these fries are a must-try for anyone looking to expand their vegetable repertoire.
31. Simple Middle Eastern Pickled Turnips
Simple Middle Eastern Pickled Turnips is a delightful recipe that adds a tangy and vibrant touch to various dishes. The pickled turnips, with their naturally pink color, are a perfect addition to falafel wraps, salads, kebabs, and more.
The recipe involves preparing a pickling brine and slicing turnips and beets into desired shapes. After storing the ingredients in glass jars with the brine, the pickles are left to ferment for 4-5 days. The result is a deliciously tangy and visually appealing condiment that can be enjoyed for up to a month when refrigerated.
32. Keto Hasselback Turnips
Keto Hasselback Turnips is a delicious low carb side dish that serves as a great alternative to potatoes. Thinly sliced turnip halves are roasted in a herb and garlic butter until golden and crispy.
The turnips have a slightly bitter taste, but can be enhanced with fresh herbs and spices. Parboiling the turnips before roasting helps to ensure a soft inside and crispy edges. Overall, this recipe is a flavorful and elegant option for a vegetable side dish.
33. Vegan Beans and Turnips
The Vegan Beans and Turnips recipe features a luxurious broth made from mashed Yukon gold potatoes, creating a creamy and flavorful base. The addition of crispy garlic and turnip on top adds a delightful crunch to this dish.
With the use of white beans, Dijon mustard, and fresh herbs for garnish, this recipe offers a satisfying and vegan-friendly option for turnip lovers.
34. Keto Scalloped Turnips
Keto Scalloped Turnips is a delicious low-carb side dish that perfectly mimics the taste and texture of scalloped potatoes. Made with thinly sliced turnips, garlic, butter, chicken broth, heavy whipping cream, and Colby Jack cheese, this dish is creamy, cheesy, and packed with flavor.
It's a versatile and satisfying alternative to traditional scalloped potatoes, and it reheats well for meal prep. With only 6 net carbs per serving, it's a keto-friendly option that can be enjoyed guilt-free.
35. Crispy Roasted Turnips
Crispy Roasted Turnips are a delicious and satisfying alternative to potatoes. The oven roasting process transforms the slightly bitter turnips into smooth, creamy, and flavorful gems. The recipe recommends using smaller, tender turnips for the best results.
The turnips are seasoned minimally, allowing their natural flavors to shine. The addition of a melted butter and fresh chive sauce brings a touch of decadence to the dish. Overall, these crispy roasted turnips are a delightful low-carb side that will make you reconsider your opinion on this humble vegetable.
36. Keto Garlic Ranch Roasted Turnips
The Keto Garlic Ranch Roasted Turnips recipe is a delicious and healthy low-carb side dish. The turnips are roasted with a flavorful mixture of melted butter, ranch seasoning, garlic powder, and onion powder.
They come out soft, browned, and full of flavor. This recipe is a great alternative to potatoes for those following a keto diet, as turnips are low in carbs and high in nutrients. It's a simple and satisfying dish that pairs well with any main course.
37. Air Fryer Roasted Turnips
Air Fryer Roasted Turnips is a simple and flavorful low-carb alternative to roasted potatoes. The turnips are tossed in olive oil, salt, and pepper, then air fried until soft and slightly browned.
They are then coated with grated parmesan, garlic powder, parsley flakes, and optional red pepper flakes, and air fried again until golden brown and crispy. The result is a peppery garlic parmesan side dish that pairs well with various flavors. Overall, this recipe offers a delicious and healthier option for potato lovers.
38. Southern Mixed Greens & Turnips
Southern Mixed Greens & Turnips is a flavorful and hearty dish that combines kale, collard greens, and mustard greens with diced turnips. Seasoned with European style bacon, onions, garlic, and bell peppers, this recipe offers a smoky and savory taste.
Simmered in chicken broth and apple cider vinegar, the greens and turnips become tender and delicious. Perfect as a side dish for dinner, this recipe is a must-try for those looking to enjoy the flavors of the South.
