Welcome to our blog, where we're diving into the wonderful world of tomato canning recipes! If you're a fan of preserving the vibrant flavors of summer, you're in for a treat. Canning tomatoes is not only a practical way to enjoy their goodness all year round, but it also allows you to savor the taste of sun-ripened tomatoes long after the season has ended.
In this post, we'll explore some of the best tomato canning recipes that will have your pantry stocked with jars of deliciousness. So, grab your apron and get ready to embark on a flavorful journey!
1. Canned Tomatoes
Canned Tomatoes is a simple and convenient recipe for preserving tomatoes. The recipe involves roasting halved tomatoes with olive oil, balsamic vinegar, and spices, then removing the skins and cooking them down before canning.
The result is flavorful tomatoes that can be used in various dishes. The recipe also provides tips on canning supplies and storage. Overall, Canned Tomatoes offers an easy and efficient way to enjoy the taste of summer all year round.
The tomato canning recipe provided is a simple and effective method for preserving fresh tomatoes. It involves peeling and roughly chopping the tomatoes, stewing them over low heat for at least 3 hours, and then canning them in sterilized jars.
The recipe recommends processing the jars in boiling water for 35 minutes for pint jars or 45 minutes for quart jars. It also mentions that seasoning with salt is optional and that pressure canning is not necessary due to the high acidity level of tomatoes. Overall, this recipe offers a straightforward approach to canning tomatoes for long-term storage.
3. Tomato Sauce
The Tomato Sauce recipe provides options for both thin and thick sauces, depending on personal preference. It advises on the amount of tomatoes needed for each option. The recipe also highlights the importance of preventing sauce separation and offers tips on straining the sauce for a smooth texture.
Additionally, it briefly mentions the process of making tomato paste as an extension of the tomato sauce-making process. Overall, the Tomato Sauce recipe is informative and provides helpful guidance for canning tomato sauce.
4. Tomato Juice
Tomato Juice is a versatile and essential ingredient for canning enthusiasts. This recipe allows you to preserve the freshness and flavor of tomatoes in a convenient and homemade form.
With just fresh tomatoes, salt (optional), and bottled lemon juice or citric acid, you can create a delicious base for soups, sauces, and other recipes. Whether you enjoy it as a refreshing drink or use it as a key ingredient, Tomato Juice is a must-have for any canning pantry.
5. Homemade Canned Tomatoes
Homemade Canned Tomatoes is a simple and easy recipe for preserving the summer's bounty. The recipe calls for lemon juice and fresh herbs, resulting in pure and flavorful tomatoes with no added sodium. The process involves peeling the tomatoes, crushing them, and canning them in jars using a boiling water bath method.
The recipe yields 7 pints of canned tomatoes that can be enjoyed in various dishes throughout the year. Overall, Homemade Canned Tomatoes is a great way to preserve the freshness of tomatoes and have them readily available for cooking.
6. Diced Tomatoes
Diced Tomatoes is a simple and easy tomato canning recipe that yields flavorful and fresh tomatoes. The recipe involves blanching and peeling the tomatoes before dicing them.
The diced tomatoes are then boiled with lemon juice or citric acid for added acidity. The hot tomatoes are packed into sterilized jars and processed in a boiling water bath canner. These canned diced tomatoes can be stored for up to a year in a cool place.
7. Old Fashioned Canned Tomatoes
Old Fashioned Canned Tomatoes is a simple and easy recipe that allows you to capture the taste of summer and enjoy it during the winter months.
The recipe involves peeling and quartering tomatoes, adding them to sterilized jars with basil, salt, and lemon juice, and then canning them for 40 minutes. The end result is a flavorful and versatile canned tomato that can be used in a variety of dishes.
8. Condensed Tomato Soup
The Condensed Tomato Soup canning recipe is a great way to preserve fresh tomatoes from the garden for the winter months. It includes onions, celery, fresh tomatoes, sugar, salt, butter, and Clearjel.
However, it's important to note that canning dairy products, such as butter, is not recommended for safety reasons. The recipe suggests adding the butter after the canning process. Overall, this recipe provides a hearty and delicious tomato soup that can be enjoyed with grilled cheese sandwiches.
9. Home Canned Tomatoes
Home Canned Tomatoes is a fantastic recipe for preserving the fresh taste of summer tomatoes. It provides a simple and exacting canning process that ensures a complete seal, protecting the food from contamination.
The recipe allows for the use of any variety of tomatoes, making it versatile and adaptable. The canned tomatoes can be stored for up to two years and are best used within 18 months. Overall, Home Canned Tomatoes is a reliable and delicious way to enjoy the taste of summer all year round.
10. Homemade Canned Tomato Soup
The Homemade Canned Tomato Soup recipe is a great option for those looking to preserve their tomato soup. It addresses the challenges of canning by using acid to ensure shelf stability and avoiding thickeners.
The recipe recommends using paste tomatoes for a thicker soup and suggests adding lemon juice or citric acid for proper acidity. The soup can be easily served by reheating and adding milk or cream. Overall, this recipe provides a convenient way to enjoy homemade tomato soup all year round.
11. Canning Whole Tomatoes with Basil and Garlic
Canning Whole Tomatoes with Basil and Garlic is a versatile and simple recipe for preserving tomatoes. It recommends using Roma or plum tomatoes for their meatiness and fewer seeds.
The recipe involves layering tomatoes, garlic, and basil in sanitized jars, adding lemon juice and optional salt, and filling with boiling water. The jars are then processed in a steam, hot water bath, or pressure canner. This recipe offers a flavorful twist to home-canned tomatoes, perfect for enjoying throughout the year.
12. Tomato Soup
The Tomato Soup recipe is a flavorful and fresh-tasting canned soup with a hint of basil and a slightly chunky tomato base. It uses Roma tomatoes, minced garlic, sweet onions, fresh basil, marsala wine, sugar, salt, and pepper.
The soup can be made creamy by adding butter, flour, and whipping cream when heating it up. Overall, it is a delicious and satisfying option for homemade canned tomato soup.
13. Seasoned Tomato Sauce
Seasoned Tomato Sauce is a flavorful and versatile recipe for canning tomatoes. The sauce is made with onions, garlic, bay leaves, oregano, and a touch of sugar and spice. It is simmered until thickened and then strained to remove skins and seeds.
The sauce is then canned using a water bath canning method. It yields about 6-7 pint jars or 3-4 quarts, depending on the reduction. The sauce can be stored for 12-18 months and is perfect for pasta, pizza, or any dish that calls for a rich tomato flavor.
14. Stewed Tomatoes
Stewed Tomatoes is a versatile recipe that can be used as a base for stews, chili, and as a topping for roasts. It includes peppers and onions, and must be pressure canned due to the risk of botulism.
This recipe yields approximately 7 pints and requires blanching the tomatoes to remove the skins. It is a great pantry item for various dishes and can be spiced up with additional peppers.
15. Homemade Canned Tomato Salsa
Homemade Canned Tomato Salsa is a flavorful and versatile recipe for canning fresh salsa. Made with farm-fresh tomatoes, onions, peppers, garlic, and spices, this salsa is a perfect balance between mild and medium heat.
The sauce is simmered until thickened and then canned in sterilized jars for long-term storage. It's a great way to preserve the flavors of summer and enjoy homemade salsa all year round.
16. Raw Pack Whole Tomatoes
Raw Pack Whole Tomatoes is a simple and traditional canning recipe that allows you to enjoy the taste of summer tomatoes during the winter months. The recipe involves blanching and peeling the tomatoes, adding concentrated lemon juice to the jars, and filling them with the tomatoes and their juices.
The jars are then processed in a hot water bath for 85 minutes. Overall, this recipe is a great way to preserve the freshness of whole tomatoes and create delicious canned tomatoes for later use.
17. Easy Canned Tomato Sauce
Easy Canned Tomato Sauce is a versatile and convenient recipe for canning homemade tomato sauce. It offers options for both water bath and pressure canning methods, making it suitable for different preferences.
The recipe provides step-by-step instructions on how to prepare the tomatoes and process them for long-term storage. With this tomato sauce, you can create a variety of dishes like pizza sauce, spaghetti sauce, chili, tomato soup, and more. Overall, Easy Canned Tomato Sauce is a valuable addition to any home food storage.
18. Canning Tomatoes Raw Pack
Canning Tomatoes Raw Pack is a straightforward recipe for preserving tomatoes. It involves packing the tomatoes raw into jars, adding lemon juice and salt for flavor, and then processing the jars in either a water bath canner or a pressure canner.
This recipe is suitable for both beginners and experienced canners and provides clear instructions for each step of the process.
19. Roasted Roma Pizza Sauce
Roasted Roma Pizza Sauce is a flavorful and versatile tomato canning recipe. With a combination of roasted Roma tomatoes, herbs, and spices, this sauce adds a delicious twist to homemade pizzas.
The canning process is well-explained, ensuring safe preservation of the sauce for future use. Overall, this recipe is a great option for tomato canning enthusiasts looking to elevate their pizza game.
20. Homemade Spaghetti Sauce
Homemade Spaghetti Sauce is a popular tomato canning recipe that uses fresh tomatoes, onions, bell peppers, garlic, and tomato paste. It is simmered with a blend of herbs and spices for added flavor.
This recipe yields about 4 quarts of sauce and can be easily doubled or tripled. It is a simple and flavorful option for preserving tomatoes from your garden or store-bought produce.
21. Crushed Tomatoes
Canning crushed tomatoes is a quick and easy way to preserve a large quantity of ripe tomatoes. These canned tomatoes are versatile and can be used in various dishes such as chilies, soups, stews, and casseroles.
The recipe provides clear instructions for canning pint-sized jars of crushed tomatoes in their own liquid using a water bath canner. It also offers the option to use citric acid or lemon juice for preservation. Overall, canning crushed tomatoes is a convenient method for preserving tomatoes and adding flavor to meals throughout the year.
22. Canned Tomato Sauce
This recipe for Canned Tomato Sauce is a must-try for tomato lovers. Made with fresh, locally grown tomatoes, it captures the essence of summer and preserves it for winter use.
The sauce is packed with flavor, thanks to the addition of onions, garlic, salt, and a touch of olive oil. The use of lemon juice ensures safe food preservation. With 20 pints of sauce, you'll have plenty to enjoy in your favorite recipes all season long.
23. Canned Seasoned Tomato Sauce
Canned Seasoned Tomato Sauce is a flavorful and convenient option for tomato canning. Made with fresh tomatoes and seasoned with classic ingredients like onion, garlic, basil, and oregano, this sauce captures the essence of summer.
It cuts down on dinner prep time while delivering a delicious taste. Perfect for those who prefer a seasoned sauce over a simple and classic one.
24. Garden Pasta Sauce
Garden Pasta Sauce is a delicious homemade sauce made with fresh tomatoes, peppers, and onions. It is perfect for canning and storing for the winter months. The recipe calls for paste tomatoes, which give the sauce a thick and rich consistency.
The sauce is simmered until reduced, then ladled into sterilized jars and processed in a pressure canner. With its burst of flavor and the satisfaction of using ingredients from your own garden, Garden Pasta Sauce is a must-try recipe for tomato canning enthusiasts.
25. Slow Cooker Spaghetti Sauce
Slow Cooker Spaghetti Sauce is an easy and convenient recipe for canning homemade tomato sauce. It requires minimal preparation and cooking time, making it suitable for busy individuals. The sauce is made by slow cooking tomatoes in a crockpot and then blending them to a smooth consistency.
It can be customized with various seasonings and spices to suit personal preferences. This recipe is versatile and meets different dietary requirements, such as being gluten-free and dairy-free. Overall, Slow Cooker Spaghetti Sauce is a practical option for canning fresh tomato sauce.