Are you a fan of spicy food? If so, then sriracha is your new best friend! This versatile chili sauce has taken the culinary world by storm with its fiery kick and tangy flavor. Whether you're a seasoned chef or a newbie in the kitchen, sriracha can add a burst of excitement to any dish.
In this blog post, we'll explore the best sriracha recipes that will leave your taste buds begging for more. From appetizers to main courses, we've got you covered. So get ready to spice things up and let's dive into the world of sriracha!
1. Easy Homemade Sriracha
Easy Homemade Sriracha is a quick and simple recipe that mimics the flavor of traditional sriracha without the need for fermenting. It combines red bell pepper, garlic, red pepper flakes, maple syrup, vinegar, salt, and optional habanero pepper for extra heat.
The result is a spicy, salty, sweet, and tangy condiment that can elevate a variety of dishes. With just 15 minutes of preparation time, this homemade sriracha is a must-try for spicy food lovers.
2. Homemade Sriracha Sauce
This homemade Sriracha sauce recipe is a flavorful and spicy condiment made with red chillies, garlic, salt, sugar, vinegar, and water. It offers a versatile kick to Asian and European dishes alike. The fermentation process adds depth of flavor, and the option to adjust sweetness, saltiness, and sourness allows for customization.
Experimenting with different chili varieties or adding a smoky touch can enhance the sauce further. The recipe suggests storing it in the fridge or freezing it for longer shelf life. Overall, this homemade Sriracha sauce is an easy and delicious way to elevate your meals with a spicy twist.
3. Sriracha Sauce
The homemade Sriracha sauce recipe provided is a versatile and flavorful option for those looking to add a kick to their dishes. It offers a closer resemblance to the original Thai recipe, with the option to adjust the consistency and heat level to personal preference.
The combination of red chili peppers, garlic, vinegar, and sugars creates a well-balanced and tangy sauce. Whether used as a condiment or an ingredient in various recipes, this homemade Sriracha sauce is sure to elevate any dish with its bold and authentic flavors.
4. Creamy Sriracha Mayo
Creamy Sriracha Mayo is a spicy and creamy condiment that adds a zing to sandwiches, veggies, and grilled dishes. Made with mayo, Sriracha chili sauce, lemon juice, garlic, and salt, this homemade recipe is easy to customize to your taste preferences.
It's perfect for adding a kick to fish tacos or drizzling over sushi rolls. With its addictive flavor, this sriracha mayo is a must-have in your kitchen.
5. Sriracha
Sriracha is a tangy and slightly spicy hot sauce made with red chillies, garlic, vinegar, sugar, and salt. This homemade sriracha recipe aims to replicate the original Thai version, with a lighter consistency and a touch of sweetness and tartness from fermentation.
The recipe suggests using a combination of palm sugar and white sugar for the best balance of flavors. Sriracha is a versatile condiment that can be used as a dipping sauce or as a topping for burgers and sandwiches. Overall, this homemade sriracha recipe offers a delicious and authentic take on the popular hot sauce.
6. Sriracha Mayo
Sriracha Mayo is a creamy and savory condiment with a spicy kick. Made with just a few simple ingredients like mayonnaise, Sriracha sauce, honey, lemon juice, garlic, and cayenne pepper, this homemade sauce is easy to customize to your taste preferences.
It's perfect for adding a tangy and spicy flavor to sandwiches, wraps, burgers, poke bowls, and more. Once you try it, you'll understand why it's such a popular condiment.
7. Honey Sriracha Sauce
The Honey Sriracha Sauce is a perfect combination of sweet and spicy flavors. The addition of honey reduces the spice level of the Sriracha, resulting in a delicious and balanced sauce.
It can be used as a glaze for chicken or shrimp, or as a dipping sauce for various dishes. With just five simple ingredients, this sauce is easy to make and adds a tasty kick to any meal.
8. Sriracha Mayo Sauce
Sriracha Mayo Sauce is a tangy and spicy condiment that adds a burst of flavor to a variety of dishes. Made with mayonnaise, sriracha, lime or lemon juice, and garlic powder, this creamy sauce is versatile and can be used as a dip, spread, or condiment.
It pairs well with fish tacos, sandwiches, sushi, sweet potato fries, and burgers. The combination of tangy, spicy, and garlic flavors is addictive, and the homemade version tastes much better than store-bought options. Overall, Sriracha Mayo Sauce is a must-have for those who enjoy a little kick in their meals.
9. Honey Sriracha Chicken
The Honey Sriracha Chicken recipe is a delicious and simple dish that uses only 5 ingredients. It can be made in a slow cooker or instant pot and can be used in various ways, such as in tacos or as a pizza topping.
The combination of spicy Sriracha sauce, honey, and lime juice creates a flavorful and tender chicken that is perfect for any meal.
10. Honey Sriracha Mayo Aioli Sauce
The Honey Sriracha Mayo Aioli Sauce is a delicious and versatile condiment that combines the sweet heat of sriracha with the creaminess of mayonnaise.
With a touch of honey and garlic, this sauce offers a balanced flavor that can be enjoyed by those who prefer milder spice levels. It can be personalized to suit individual preferences, making it a must-try for sriracha lovers.
11. Green Sriracha Sauce
Green Sriracha Sauce is a delicious and versatile hot sauce recipe. Made with jalapeno peppers, sugar, garlic, vinegar, and salt, it offers a slightly less spicy flavor compared to traditional red sriracha. The cooking process mellows the heat and enhances the peppery taste.
With its smooth texture and balanced combination of spiciness, sweetness, and tartness, this green sriracha sauce is a perfect condiment for any savory dish. It can be easily customized by using different types of hot green peppers or sweeteners. The sauce can be stored in the refrigerator for 1-2 weeks or frozen for up to six months.
12. Smoked Sriracha
Smoked Sriracha is a game changer for hot sauce enthusiasts. This recipe takes traditional Sriracha to the next level by adding a smoky, umami-packed flavor. It doesn't require fermentation, making it quick and easy to make.
The combination of smoked peppers, garlic, honey, rice vinegar, and fish sauce creates a balanced and flavorful Sriracha that complements a variety of dishes. Whether you smoke the peppers or not, this homemade hot sauce is a must-try for those who love heat and flavor.
13. Lacto-fermented Sriracha
Lacto-fermented Sriracha is a delicious and spicy homemade hot sauce that offers a healthier alternative to store-bought options. This recipe includes the optional step of fermentation, which not only extends the shelf life but also enhances the nutritional profile.
With the addition of fish sauce, the sriracha gains a depth of flavor that complements various dishes. Whether you prefer a sweeter or spicier version, this recipe allows for customization. Overall, Lacto-fermented Sriracha is a must-try condiment for those who enjoy a kick of heat in their meals.
