6 Sous Vide Cocktails That Will Shake Up Your Taste Buds!

6 Best Sous Vide Cocktails

As a bartender, I am always on the lookout for new and innovative ways to create the perfect cocktail. And let me tell you, the Sous Vide technique has revolutionized the art of mixology.

Sous Vide, which means “under vacuum” in French, is a cooking technique that involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature. This technique has been used in the culinary world for years, but it wasn’t until recently that it made its way into the world of cocktails.

The Sous Vide technique allows for the infusion of flavors that would otherwise be impossible to achieve through traditional methods.

By sealing the cocktail ingredients in a vacuum-sealed bag and cooking them at a precise temperature, the flavors are intensified, and the ingredients are infused with each other. This creates a depth of flavor that cannot be achieved through traditional methods.

The beauty of Sous Vide cocktails is that they are not limited to one type of alcohol. You can use any spirit you like, from gin to whiskey to tequila. You can also experiment with different fruits, herbs, and spices to create unique flavor profiles.

The possibilities are endless, and the results are always delicious. So, if you’re looking to take your cocktail game to the next level, look no further than Sous Vide cocktails.

1. Sous Vide Blood Orange Bacon Old Fashioned Cocktail

Sous Vide Blood Orange Bacon Old Fashioned Cocktail

The Sous Vide Blood Orange Bacon Old Fashioned Cocktail is a unique and flavorful twist on the classic Old Fashioned. Infused with the bold flavors of blood orange and bacon, this cocktail is perfect for those looking for a more complex and savory drink.

The sous vide method used to create the infusion ensures that the flavors are perfectly blended and balanced. This cocktail is a great choice for those who want to impress their guests with a creative and delicious drink.

2. Orange and Thyme Infused Bourbon

Orange And Thyme Infused Bourbon

The Orange and Thyme Infused Bourbon cocktail is a must-try for bourbon lovers who are looking for a unique twist on their classic drink. The sous vide infusion method used in this recipe allows for precise control of the time and temperature, resulting in a rich and flavorful infusion.

The combination of orange and thyme adds a refreshing and aromatic touch to the traditional bourbon taste. This cocktail is perfect for those who enjoy a smooth and sophisticated drink with a hint of citrus and herbs. Give it a try and impress your guests with this delicious and creative cocktail!

3. Blackberry Lemon Drop Martini

Blackberry Lemon Drop Martini

The Blackberry Lemon Drop Martini is a delicious and tangy cocktail that is perfect for any occasion. Made with blackberry sous vide infused vodka, fresh squeezed lemon juice, and superfine sugar, this cocktail is a perfect balance of sweet and tart flavors. The blackberry infused vodka adds a beautiful color and a unique flavor to the cocktail.

The sugar rim adds an extra touch of sweetness to the drink. This cocktail is perfect for those who love a refreshing and fruity drink. It's a great cocktail to serve at parties or to enjoy on a warm summer day. If you're looking for a unique and flavorful cocktail, the Blackberry Lemon Drop Martini is definitely worth trying.

4. Sous Vide Eggnog

Sous Vide Eggnog

Sous Vide Eggnog is a perfect holiday drink that is sure to impress your guests. This classic recipe is made with a blend of milk, cream, beaten eggs, sugar, nutmeg, and a choice of liquor. The beauty of this recipe is that it is cooked using a sous vide technique, which ensures that the eggnog is perfectly cooked and free of any salmonella.

This spiked eggnog recipe can also be made without alcohol, making it a great option for non-drinkers. The sous vide technique also allows for a smooth and creamy texture that is sure to please any eggnog lover. Serve it chilled or add it to warm drinks for a cozy winter treat. This recipe is a must-try for anyone looking to elevate their holiday cocktail game.

5. Limoncello


Limoncello is a classic Italian liqueur made from lemons, and is a staple in many bars and households around the world. The traditional recipe for Limoncello can take weeks to fully extract the flavors of the lemons, but with the sous vide technique, you can make professional quality Limoncello in just three hours!

This ultra-fast infusion process involves raising the temperature of the mixture to 130°F, allowing for the lemon to incorporate in the vodka and maintaining a high alcohol content. The result is a deliciously sweet and tangy liqueur that is perfect for sipping on its own or mixing into cocktails. If you're a fan of citrusy drinks, then Limoncello is a must-try cocktail for your sous vide repertoire.

6. Honey Lavender Peach Mimosa

Honey Lavender Peach Mimosa

The Honey Lavender Peach Mimosa is a refreshing and unique cocktail that is perfect for a summer brunch. Made with sous vide peaches, fresh mint leaves, honey lavender poaching syrup, and topped with champagne, this cocktail is a perfect balance of sweet and tart flavors.

The sous vide technique used to cook the peaches ensures that they are perfectly tender and infused with flavor. The addition of lavender adds a subtle floral note that complements the sweetness of the peaches. Overall, the Honey Lavender Peach Mimosa is a must-try cocktail for anyone looking to impress their guests with a unique and delicious drink.