Are you a sourdough enthusiast who hates wasting precious sourdough discard? Well, you're in luck! In this blog post, we'll explore the best sourdough discard recipes that will make your taste buds sing.
From fluffy pancakes to crispy crackers, we've got you covered. Say goodbye to food waste and hello to delicious creations. So, roll up your sleeves and let's dive into the world of sourdough discard magic!
1. Sourdough Discard Bread
Sourdough Discard Bread is a flavorful and hearty bread recipe that is perfect for using up discarded sourdough starter. This no-yeast, no-knead recipe requires simple ingredients like bread flour, water, and salt. The longer fermentation process creates a delicious and tangy flavor.
It can be customized with various flavors like garlic, chocolate, cranberry, or cheese. This bread is great for making sandwiches and toast. Overall, Sourdough Discard Bread is a fantastic way to put your discarded sourdough starter to good use.
2. Sourdough Banana Bread
Sourdough Banana Bread is a delicious and moist whole grain bread packed with banana flavor. Made with brown sugar, cinnamon, and Greek yogurt, it's the perfect way to use up ripe bananas.
The addition of sourdough discard adds a tangy depth of flavor. Enjoy a slice warm from the oven or let it sit for even better flavor the next day.
3. Easy Sourdough Discard Bread
Easy Sourdough Discard Bread is a quick and convenient recipe for making a crusty loaf of sourdough bread without the long wait. It requires minimal equipment and is perfect for beginner bakers.
The recipe utilizes sourdough discard, which is a great way to use up excess starter. The bread is ready in just a few hours, making it a time-saving option compared to traditional sourdough recipes. Overall, it's a simple and delicious way to enjoy homemade sourdough bread.
4. No-Roll Sourdough Discard Crackers
No-Roll Sourdough Discard Crackers are a quick and easy solution for using up leftover sourdough discard. These addictive crackers can be customized with various flavors and toppings, making them a versatile and tasty snack option.
Be sure to spread the batter thinly for a crisp texture. Experiment with different herbs, seasonings, cheese, seeds, or nuts to create your desired flavor.
5. Sourdough Discard Dinner Rolls
The Sourdough Discard Dinner Rolls are a delicious way to use up your sourdough discard. These rolls are tender, light, and fluffy, with a slight sourdough flavor.
The recipe is easy to follow and yields 16 rolls. Simply mix the ingredients, let the dough rise, shape into rolls, and bake until golden brown. These rolls are a great addition to any dinner table.
6. Sourdough Discard Pizza Dough
Sourdough Discard Pizza Dough is the ultimate pizza dough recipe for sourdough lovers. It offers amazing flavor without the need for a long fermentation process. With same-day mixing and baking, it is perfect for when you have sourdough discard to use up and want that sourdough flavor without the wait.
The recipe also provides tips for achieving a perfectly golden brown crust with bubbles. Overall, Sourdough Discard Pizza Dough is a delicious and convenient way to make homemade pizza.
7. Sourdough Discard Crackers
Sourdough Discard Crackers are a simple and delicious way to use up your sourdough discard. With just three ingredients, they are easy to make and can be customized with your favorite flavors.
The crackers turn out crispy and flavorful, making them a perfect snack or accompaniment to dips and spreads. Give them a try and enjoy the tangy goodness of sourdough in a new form.
8. Sourdough Discard Rolls
These Sourdough Discard Rolls are a fantastic way to utilize your sourdough discard and create soft and flavorful dinner rolls. They can be enjoyed as a side dish, used for sliders or sandwiches, and are incredibly versatile. With two rises, this recipe requires some patience, but the end result is well worth it.
The rolls are made using non-dairy milk, sourdough discard, all-purpose flour, instant yeast, unsalted butter, and optional flaky sea salt. Overall, these rolls are a delicious and satisfying way to repurpose your sourdough discard.
9. Sourdough Discard Pancakes
Sourdough Discard Pancakes are a simple and nutritious way to use up extra sourdough starter. These pancakes have a unique flavor and texture, thanks to the fermented grains.
They are a healthier alternative to regular pancakes, packed with probiotics from the sourdough starter. The recipe is easy to make and can be frozen for later use. Overall, a delicious way to enjoy your sourdough discard.
10. Sourdough Discard Chocolate Chip Cookies
These Sourdough Discard Chocolate Chip Cookies are a delicious way to use up leftover sourdough starter. They are soft, chewy, and have a perfect balance of sweet and salty flavors. The recipe is easy to follow and yields about 9 cookies, making it great for sharing.
The addition of sourdough discard gives these cookies a unique tang that sets them apart from traditional chocolate chip cookies. Overall, a must-try recipe for sourdough enthusiasts.
11. Sourdough Discard Flatbread
Sourdough Discard Flatbread is a quick and easy way to make fluffy, flavorful bread without any rise time. Made with sourdough discard, it adds a unique tangy taste to the flatbreads.
The recipe is versatile and can be enjoyed with various dips, soups, or as a sandwich wrap. It's a great way to use up sourdough discard and prevent food waste.
12. Sourdough Discard Chicken Strips
These sourdough discard chicken strips are a delicious way to use up your sourdough discard. The sourdough discard acts as a wet batter, resulting in a crispy and flavorful coating on the chicken.
Paired with homemade french fries and a side of broccoli, it makes for a satisfying meal. The recipe is versatile and can be baked or cooked in an air fryer as well. Overall, a tasty and creative way to repurpose sourdough discard.
13. Sourdough Discard Pretzels
Sourdough Discard Pretzels are a delicious way to use up unfed sourdough discard. The recipe incorporates active dry yeast for extra rise and a touch of tang. Dark brown sugar adds depth of flavor, while all-purpose flour creates a soft pretzel texture.
Finish with flaky sea salt for a perfect touch. These pretzels are forgiving and fun to make, making them a great choice for family baking. Customize the shapes and enjoy the quick preparation time.
14. Sourdough Discard Naan
Sourdough Discard Naan is a versatile and easy-to-make recipe that uses sourdough discard to create flavorful and soft naan bread. It can be made vegan and dairy-free by using non-dairy alternatives.
The naan bread can be used as a base for flatbreads, dipped in sauces, or topped with pizza toppings. It freezes well and can be doubled or tripled as needed. Overall, it is a delicious way to use up sourdough discard and create a quick and tasty meal.
15. Sourdough Pancakes
These sourdough pancakes are a delicious way to use up sourdough discard. They are light, fluffy, and easy to make. The recipe calls for a sourdough "sponge" made the night before, which adds a wonderful flavor to the pancakes.
They cook quickly and are best served with syrup or honey and fruit. Overall, these pancakes are a must-try for sourdough enthusiasts.
16. Sourdough Discard Cinnamon Rolls
The Sourdough Discard Cinnamon Rolls recipe is a delicious way to use up your sourdough starter discard. These cinnamon rolls are light, fluffy, and packed with flavor. The best part is that there is no rise time required, so you can enjoy them right away or the next day.
The recipe includes a simple glaze that adds the perfect finishing touch. If you're looking for a tasty and effortless way to use your sourdough discard, these cinnamon rolls are a must-try.
17. Lemon Sourdough Cake
The Lemon Sourdough Cake is a moist and perfectly sweet cake that uses sourdough discard to create a springy light texture. The addition of lemon juice and zest gives it a refreshing citrus flavor.
The cake freezes well, making it a convenient option for future indulgence. For an extra burst of lemon, a lemon glaze can be drizzled on top. Overall, this recipe is a delicious way to use up sourdough discard and satisfy your lemon cake cravings.
18. Gluten Free Sourdough Discard Crackers
These gluten-free sourdough discard crackers are a delicious and crispy treat. Made with a combination of gluten-free flour blend, sourdough discard, and a mix of sunflower seeds and herbs, these crackers are full of flavor.
They can be enjoyed on their own or paired with your favorite dips. A great way to use up sourdough discard and a perfect alternative to store-bought gluten-free crackers.
19. Whole Wheat Sourdough Bread
Whole Wheat Sourdough Bread is a delicious recipe that utilizes sourdough discard. With a hint of honey and the addition of whole wheat flour, this bread offers a nutty flavor and a slight tang from the sourdough.
The texture is light and soft, thanks to the combination of bread flour and whole wheat flour. Whether mixed in a bread machine, stand mixer, or by hand, this recipe yields two loaves of heart-healthy bread.
20. Lemon Rhubarb Sourdough Discard Cake
The Lemon Rhubarb Sourdough Discard Cake is a delightful treat that combines the tangy flavors of rhubarb with the bright zest of lemon. The cake is incredibly moist and has a light and airy crumb, thanks to the addition of sourdough discard.
Each bite is filled with sweet-tart rhubarb chunks, creating a burst of flavor. This cake can be enjoyed as a dessert, snack, or even for breakfast. It's a must-try recipe for anyone looking to use up their sourdough discard in a delicious way.
21. Sourdough Discard Focaccia
Sourdough Discard Focaccia is a fantastic recipe for utilizing sourdough discard. It yields a light and fluffy focaccia with a delightful sourdough tang. The recipe requires warm water, active dry yeast, all-purpose flour, olive oil, and flaky sea salt.
With two rises, this same-day focaccia is perfect on its own or paired with a delicious soup. Overall, it's a must-try for sourdough enthusiasts looking to minimize waste.
22. Sourdough Discard Sandwich Bread
Sourdough Discard Sandwich Bread is a convenient and delicious recipe that combines the flavor of sourdough discard with the speed of commercial yeast. This soft and fluffy bread is perfect for sandwiches and toast, making it a versatile option for any meal.
The addition of sourdough discard adds a nuanced flavor to the loaf, making it more interesting than bread made with just commercial yeast. With this recipe, you can enjoy freshly baked bread in just a few hours, without having to wait days for fermentation.
23. Buttery Sourdough Discard Biscuits
Buttery Sourdough Discard Biscuits are a delicious way to use up sourdough starter discard. These biscuits are rich, buttery, and have a subtle tanginess from the sourdough.
They have a tender and flaky texture, making them a comforting and satisfying treat. Perfect for a last-minute side dish or a quick snack. Drizzled with honey or slathered with butter or jam, these biscuits are a delightful comfort food.
24. Sourdough Hawaiian Rolls
Sourdough Hawaiian Rolls are a fluffy and sweet bread recipe that is perfect for using up sourdough discard. These rolls are no-knead and rise overnight, making them a convenient option for any occasion.
The addition of pineapple juice gives the rolls a light and sweet flavor. They are versatile and can be enjoyed as sliders, French toast, or simply as a snack. Overall, these rolls are a delicious way to incorporate sourdough discard into your baking routine.
25. Easy Sourdough Discard Banana Bread
Easy Sourdough Discard Banana Bread is a simple and delicious way to use up sourdough discard and overripe bananas. The recipe requires basic pantry staples and can be mixed together in just minutes.
The addition of a golden syrup glaze gives it a glossy finish and adds a decadent sweetness. It's a must-try for sourdough enthusiasts looking for a tasty twist on traditional banana bread.
26. Sourdough Discard Peanut Butter Cookies
These thick bakery-style cookies are a delicious way to use up your sourdough discard. Packed with peanut butter flavor and a subtle tang from the sourdough, these cookies are a hit for any sourdough baker.
The recipe is easy to follow and the cookies turn out soft and chewy with a golden edge. Perfect for reducing kitchen waste and satisfying your sweet tooth.
27. Sourdough Discard Pita Bread
Sourdough Discard Pita Bread is a simple and delicious way to use up your sourdough discard. With just a few basic ingredients, this recipe is easy to make and requires minimal effort.
The pita bread turns out soft and fluffy, perfect for stuffing with your favorite fillings or dipping into hummus. It's a great way to reduce food waste and enjoy the tangy flavors of sourdough in a versatile and satisfying bread.
28. Quick Thin Crust Sourdough Discard Pizza Dough
The Quick Thin Crust Sourdough Discard Pizza Dough is a fantastic recipe for using up your sourdough discard. It's a no-waste option that is perfect for making homemade pizza on busy weeknights. The dough is easy to make with just a few simple ingredients, and it can be used right away or left overnight for a more developed flavor.
The crust turns out thin and crispy, making it a great option for those who prefer a lighter pizza. Overall, this recipe is a winner for anyone looking to minimize food waste and enjoy a delicious homemade pizza.
29. Sourdough Discard Donuts
Sourdough Discard Donuts are a delicious way to use up extra sourdough starter. These glazed donuts have a slight tanginess from the starter, making them a unique and flavorful treat.
The recipe is easy to follow and yields soft and fluffy donuts that are sweet but not overly so. Whether made the same day or rested overnight, the results are consistently excellent. Enjoy these donuts fresh for the best experience.
30. Sourdough Discard Tortillas
Sourdough Discard Tortillas are a simple and flavorful way to use up your sourdough starter. These tortillas are soft, full of flavor, and make a great replacement for store-bought tortillas. They have a hint of sourness that complements any filling you add.
With just a few ingredients, these tortillas are easy to make and can be stored for up to three days at room temperature, one week in the fridge, or frozen for up to three months. If you're looking for a delicious way to use your sourdough discard, give these tortillas a try.
31. Sourdough Discard Blueberry Bagels
Sourdough Discard Blueberry Bagels are a delicious way to use up sourdough discard. These bagels are light, fluffy, and have a slight sourdough tang. Packed with fresh blueberries, they offer a burst of fruity flavor.
The crusty exterior, achieved with bread flour and a sugar water bath, adds a delightful texture. Whether using fresh, frozen, or dried blueberries, these bagels are a delightful treat. Best enjoyed fresh or stored in the freezer for later enjoyment.
32. Easy Sourdough Flatbread
The Easy Sourdough Flatbread recipe is a simple and versatile way to use up sourdough discard. Made with just a few ingredients, including flour, sourdough starter, salt, and milk, this flatbread can be fermented for 2-4 hours or even up to 24 hours for a deeper flavor.
It can be used for sandwiches, as a pizza crust, or even as croutons for salads. The recipe also offers a dairy-free option by substituting milk with a dairy-free alternative or water. Overall, this recipe provides a quick and delicious way to enjoy homemade sourdough flatbread without the need for extensive pre-planning.
33. Sourdough Cheddar Crackers with Discard
Salty, crisp, and easy to make, these sourdough cheddar crackers are a delicious way to use up your discarded sourdough starter. With just a few simple ingredients, these homemade crackers are perfect for snacking or serving with cocktails.
The recipe yields a generous amount of crackers that are thin, crispy, and packed with cheesy flavor. Sprinkled with kosher salt before baking, they have a nice balance of savory and tangy. Whether you're a seasoned sourdough baker or new to the game, these crackers are a must-try for making the most of your discard.
34. Sourdough Discard Challah Bread
Sourdough Discard Challah Bread is a delightful twist on traditional challah bread. Made with sourdough discard, this bread has a slightly tangy flavor that pairs perfectly with sweet spreads.
It is moist, fluffy, and beautifully braided, making it a hit for any occasion. Whether enjoyed for breakfast or as an accompaniment to a meal, this bread is sure to impress.
35. Sourdough Pasta
Sourdough Pasta is a flavorful and easy-to-make recipe that utilizes sourdough discard. With just three ingredients, this homemade pasta is full of flavor and worth the effort.
The recipe can be easily adjusted to make smaller or larger batches, and the pasta can be cooked immediately, stored in the fridge for up to three days, or frozen for up to three months. Overall, Sourdough Pasta is a delicious way to use up sourdough discard and create a homemade pasta that pairs perfectly with your favorite sauce.
36. Sourdough Discard Chocolate Chip Muffins
These Sourdough Discard Chocolate Chip Muffins are a delicious way to use up your unfed sourdough discard. The recipe is easy to follow and yields a perfect small batch of 12 muffins.
The muffins are moist, flavorful, and filled with chocolate chips. You can also customize the recipe with other fillings like berries or nuts. Overall, a great recipe to make with your sourdough discard.
37. Sourdough Discard Pizza Crust
The Sourdough Discard Pizza Crust is a simple and convenient way to use up excess sourdough starter. With just four basic ingredients, this recipe requires no kneading or rising.
The crust has a delicious, slightly tangy flavor that adds a unique twist to your homemade pizza. It can be frozen for up to three months, making it a great make-ahead option. Overall, this recipe is a quick and tasty solution for utilizing your sourdough discard.
38. Sourdough Cornbread
Sourdough Cornbread is a delicious and easy recipe that makes excellent use of sourdough discard. With a golden brown crust and a moist, tender interior, this cornbread is a perfect accompaniment to any meal.
The combination of cornmeal, flour, sugar, and sourdough starter creates a unique flavor profile that is both tangy and slightly sweet. Serve it warm with butter for a comforting and satisfying treat.
39. Sourdough Waffles or Pancakes
Sourdough Waffles or Pancakes is a versatile and delicious recipe that allows you to make both pancakes and waffles using your sourdough starter discard. The batter can be made the same day or fermented overnight for a more pronounced sourdough flavor.
The pancakes turn out light and fluffy, while the waffles have a crispy exterior and a chewy center. Serve them with your favorite toppings for a delightful breakfast treat.
