Welcome to the world of smoky goodness! If you're looking to elevate your Thanksgiving feast or any special occasion, then you're in for a treat. Smoked turkey is a game-changer that adds a tantalizing depth of flavor to this classic dish.
In this blog post, we'll explore some of the best smoked turkey recipes that will have your taste buds dancing with delight. From traditional flavors to innovative twists, get ready to take your turkey to a whole new level of deliciousness. So, grab your apron, fire up your smoker, and let's dive into the smoky journey together!
1. Smoked Turkey
This smoked turkey recipe is a game-changer for holiday meals. Coated in a homemade spice rub and slow smoked, it delivers a tender and juicy turkey that will impress your guests. The recipe recommends brining the turkey for added flavor and moisture, but it's optional.
The use of onion, lemon, and herbs in the cavity infuses the bird with delicious flavors. The end result is a beautifully browned turkey that frees up oven space for other dishes. Overall, this smoked turkey recipe is a winner for a show-stopping Thanksgiving main course.
2. Easy Smoked Roasted Turkey
The Easy Smoked Roasted Turkey recipe is a simple and hassle-free way to make a delicious smoked turkey. Unlike other recipes, it doesn't require overnight brining or any complicated steps.
The turkey is seasoned with a flavorful turkey butter mixture and then smoked at 275°F for 6-7 hours. The result is a moist and flavorful turkey that can be enjoyed any time of the year.
3. Brined Smoked Turkey
The Brined Smoked Turkey recipe is a game-changer for holiday dinners. The turkey is brined overnight, resulting in a juicy and flavorful bird. The addition of butter, seasoning, and oil, along with smoking it on a Traeger electric smoker, creates a delicious smoky flavor.
The recipe also provides tips on cooking times and wood chip flavors. Overall, this recipe is a winner for those looking for a stress-free and impressive smoked turkey.
4. Juicy Smoked Turkey
The Juicy Smoked Turkey recipe is a must-try for turkey lovers. This recipe stands out for its exceptional juiciness, achieved through an overnight brine and a flavorful turkey seasoning.
While it does require some time and effort, the end result is well worth it. Perfectly complemented by mashed potatoes, brussel sprouts with bacon, or mashed sweet potatoes, this smoked turkey is a showstopper.
5. Smoked Bone in Turkey Breast
The Smoked Bone in Turkey Breast recipe is a standout option for those looking to elevate their turkey game. With a flavorful spice rub and a moist, perfectly cooked result, this smoked turkey breast is a winner.
The brining process helps seal in the natural juices, ensuring a succulent and tasty turkey. Whether for Thanksgiving or any special occasion, this recipe is a must-try for turkey lovers.
6. Smoked Turkey Breast
The Smoked Turkey Breast recipe is a flavorful and tender option for holiday dinners or small cookouts. The turkey is seasoned with a delicious rub and smoked on an electric smoker, resulting in a juicy and smoky flavor.
The recipe also includes a recipe for a delicious gravy made from the turkey drippings. Overall, this simple and easy-to-follow recipe is a great choice for those looking to add a smoked turkey option to their menu.
7. Whole Smoked Turkey
The Whole Smoked Turkey recipe is a simple and delicious way to prepare a turkey on a smoker. The recipe calls for a whole turkey, poultry seasoning, smoked paprika, unsalted butter, fresh rosemary, and lemon.
The turkey is cooked low and slow on the smoker until tender and golden brown. The result is a flavorful and moist turkey with a hint of smokiness. Perfect for holiday gatherings or any special occasion.
8. Turkey
This smoked turkey recipe is unbelievably flavorful and makes an incredible holiday centerpiece. Injected with a spiced butter injection and stuffed with fruit, citrus, onions, and herbs, it is beyond juicy and tender, with so much flavor.
The directions are easy to follow, making it a great option for both beginners and experienced cooks. I highly recommend trying this recipe for a delicious smoked turkey experience.
9. Traeger Smoked Turkey Breast
The Traeger Smoked Turkey Breast recipe is a flavorful and juicy option for those who want to enjoy smoked turkey without cooking a whole bird. The turkey breast is injected with a buttery marinade and seasoned with Tajin and creole seasoning for a delicious smoky flavor.
It is smoked to perfection on a Traeger grill or any other pellet grill. This recipe is perfect for smaller gatherings or when you don't want a fridge full of leftovers. Serve it with your favorite sides and enjoy a tender and moist turkey breast.
10. Traeger Smoked Turkey
The Traeger Smoked Turkey recipe is a flavorful and tender option for your Thanksgiving feast. The turkey is injected with a marinade and seasoned with a wet rub, resulting in a smoky and delicious flavor. The recipe recommends using a small to medium-sized turkey for optimal tenderness.
Aromatics such as fresh herbs, garlic, onion, and orange are stuffed into the cavity to enhance the flavor. The turkey is smoked at a lower temperature for several hours, ensuring a juicy and tender result. Overall, the Traeger Smoked Turkey recipe is a great choice for those looking to try something new and delicious for their Thanksgiving turkey.
11. Marinated Smoked Turkey Breast
Marinated Smoked Turkey Breast is a flavorful and juicy recipe that delivers the goodness of a whole bird in a smaller portion. The turkey breast is marinated in a unique blend of ingredients that balances sweet, savory, and tangy flavors.
The smoking process adds a delicious smoky taste, while the reverse searing technique creates a crispy exterior. This recipe is perfect for weeknight cookouts or weekday dinners. Overall, Marinated Smoked Turkey Breast is a must-try for turkey lovers.
12. Smoked Turkey Injection
The Smoked Turkey Injection recipe is a game-changer for anyone looking to elevate their turkey game. With a simple mix of pantry staples, this injection marinade guarantees a tender, flavorful, and juicy turkey every time.
The combination of honey, lemon, and butter adds a hint of sweetness and complements the smoky flavors from the grill or smoker. Say goodbye to dry turkeys and hello to a moist and delicious main course.
13. Smoked Turkey with Herb and Garlic Butter
Smoked Turkey with Herb and Garlic Butter is a flavorful and moist option for Thanksgiving or any occasion. The turkey is coated with a delicious herb and garlic butter rub, giving it a fresh and aromatic taste. The combination of sage, thyme, and rosemary adds a wonderful herby flavor, while the garlic enhances the overall taste.
The butter brings richness and a touch of indulgence to the smoked turkey. This recipe also includes the addition of lemons, which infuse a citrusy element. Overall, this smoked turkey recipe is easy to prepare and yields a tender and flavorful result.
14. Leftover Thanksgiving Smoked Turkey Club
The Leftover Thanksgiving Smoked Turkey Club is a quick and easy recipe that repurposes your smoked or roasted turkey leftovers into a delicious sandwich. Made with sourdough bread, chopped turkey, cooked bacon, sliced tomatoes, spinach, mayonnaise, and provolone cheese, this turkey club is a satisfying lunch option.
The sandwich is cooked in a panini maker until the bread is golden brown. Overall, this recipe is a great way to enjoy your leftover Thanksgiving turkey in a new and tasty way.
15. Smoked Turkey Meatloaf
The Smoked Turkey Meatloaf recipe is a delicious and flavorful twist on traditional meatloaf. The ground turkey is enhanced with sautéed onions, mushrooms, and garlic, giving it a rich and savory taste. The meatloaf is then smoked low and slow, resulting in a moist and tender texture.
The finishing touch is a sweet glaze that adds a tangy and delicious flavor. This recipe is perfect for feeding a crowd and is a great option for those looking for a healthier alternative to traditional meatloaf.
16. Apple Juice Brined Smoked Turkey
The Apple Juice Brined Smoked Turkey recipe is a must-try for smoked turkey enthusiasts. The brine, made with apple juice, salt, and brown sugar, adds a mild and flavorful touch to the turkey.
The recipe also includes aromatic ingredients like ginger, oranges, garlic, and thyme, enhancing the overall taste. Smoked at 275°F for around 3 hours, the turkey turns out moist and tender with a smoky flavor. The leftovers, especially when used in sandwiches, are absolutely delicious.
17. Smoked Turkey Salad
The Smoked Turkey Salad is a delicious and versatile recipe that makes great use of leftover smoked turkey. The combination of shredded turkey, red onion, celery, red grapes, and almonds creates a flavorful and satisfying salad.
The sauce, made with mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper, adds a tangy and creamy element to the dish. Whether served hot or cold, this salad is a fantastic way to enjoy the smoky flavor of the turkey.
18. Smoked Turkey Shepherd's Pie
Smoked Turkey Shepherd's Pie is a delicious and creative way to use leftover smoked turkey. The recipe combines the smoky flavor of the turkey with creamy mashed potatoes and a variety of vegetables.
It is a comforting and hearty dish that is perfect for any time of year, not just Thanksgiving. The addition of cheese on top adds a nice touch. Overall, Smoked Turkey Shepherd's Pie is a fantastic way to repurpose leftover turkey and create a flavorful and satisfying meal.
19. Smoked Turkey Wings
These Smoked Turkey Wings are a delicious alternative to traditional chicken wings. The wings are tender and juicy, with a smoky flavor that adds depth to every bite. The recipe calls for just four ingredients – turkey wings, avocado oil, BBQ dry rub, and BBQ sauce – making it simple and easy to prepare.
The wings are smoked low and slow, resulting in a perfectly cooked and flavorful dish. Serve them with your favorite sauce or dressing for a tasty appetizer or main course. Perfect for holidays, game days, or any occasion.
20. Smoked Turkey Soup
This smoked turkey soup recipe is a delicious and hearty way to use leftover smoked turkey. The tender and juicy meat from smoked turkey legs adds a rich flavor to the soup, reminiscent of ham. The addition of Great Northern beans provides a nutty taste and high fiber content.
Simmering the soup for at least 45 minutes allows the flavors to develop, resulting in a flavorful and satisfying dish. Overall, this recipe is a great option for utilizing leftover smoked turkey in a comforting and nutritious soup.
21. Applewood Smoked Turkey Breast with Cider Bourbon Gravy
The Applewood Smoked Turkey Breast with Cider Bourbon Gravy is a flavorful and delicious recipe that combines the smoky flavors of applewood chips and bourbon with a maple bourbon brine. The turkey breast is seasoned with a brown sugar spice rub and then smoked to perfection.
The highlight of this recipe is the apple cider bourbon gravy, which adds a delightful touch to the dish. Overall, this recipe is a must-try for anyone looking for a unique and tasty smoked turkey option.
22. Applewood Smoked Turkey
The Applewood Smoked Turkey recipe for Traeger is a game-changer for Thanksgiving. This effortless recipe delivers a juicy and flavorful turkey with a sweet and smoky taste. With the convenience of a pellet grill, you can easily achieve perfect results every time.
The combination of butter, beer, teriyaki sauce, and Traeger Pork & Poultry rub enhances the turkey's flavor, while the applewood pellets add a delightful smokiness. This recipe is a must-try for anyone looking to elevate their holiday feast.
