Welcome to our blog, fellow food enthusiasts! Today, we're diving into the smoky world of jerky. If you're a fan of savory and protein-packed snacks, then you're in for a treat. In this post, we'll be exploring some of the best smoked jerky recipes that will leave your taste buds begging for more.
Get ready to embark on a smoky adventure with us as we uncover the secrets to making irresistible jerky that will have you reaching for seconds. So, grab your aprons and let's fire up those smokers!
1. Smoked Beef Jerky
The Smoked Beef Jerky recipe is a flavorful and delicious option for jerky lovers. Made with lean cuts of meat, such as elk round, beef, or venison, the jerky is sliced thin and marinated for at least 12 hours, allowing the flavors to penetrate the meat.
Smoked at 150 to 180 degrees for 2 hours, the jerky develops a smoky and tender texture. It can be stored in the refrigerator for a few weeks or in the freezer for months. Overall, this recipe offers a satisfying and tasty homemade jerky option.
2. Beef Jerky
This beef jerky recipe is a winner. The marinade, made with low-sodium soy sauce, bourbon, honey, and Jeff's original rub and barbecue sauce, adds a delicious flavor to the lean eye of round beef.
The jerky is smoked at a low temperature for 6-10 hours until it reaches the desired level of dryness. Once cooled, it can be stored in the fridge for a few weeks or in the freezer for longer. Overall, this recipe produces tender, flavorful beef jerky that is perfect for snacking.
3. Smoked Jerky
Smoked Jerky is a simple and delicious recipe for making your own beef or venison jerky at home. The marinade, which can be made from scratch or using a store-bought sauce, adds a flavorful and smoky taste to the meat.
The jerky is smoked on the grill for 4-5 hours until it is dehydrated and ready to enjoy. It can be stored for up to 2 weeks on the countertop or 3-4 weeks in the refrigerator.
4. Spicy Smoked Pork Jerky
The Spicy Smoked Pork Jerky recipe is a flavorful and bold option for jerky lovers. Marinated in a chipotle and citrus marinade, this jerky has just the right amount of spice to keep you wanting more. Made with pork tenderloin sliced against the grain, the jerky has a tender texture.
The addition of orange and pineapple juice adds a hint of sweetness and tang, while chipotle in adobo sauce brings the heat. Overall, this recipe delivers a delicious and satisfying smoked pork jerky with a perfect balance of flavors.
5. Homemade Smoked Beef Jerky
This homemade smoked beef jerky recipe is a game-changer. Bursting with flavor, it's made with lean flank steak and a delicious marinade that includes coconut aminos, hoisin sauce, garlic, ginger, onion, chili powder, and black pepper.
Smoked for 4 hours, the jerky is firm yet pliable, making it the perfect snack. Whether you have a smoker, oven, or dehydrator, this recipe is a must-try for jerky lovers.
6. No Dehydrator Jerky
No Dehydrator Jerky offers a simple and convenient way to make delicious smoked jerky at home. This recipe provides two methods – oven and smoker – that do not require a dehydrator. The marinade, including soy, Worcestershire, and a touch of mesquite liquid smoke, infuses the meat with a rich smoky flavor.
The cooking process is low and slow, resulting in tender and chewy jerky. Whether you prefer it bendable or crispy, this recipe allows for customization. Overall, No Dehydrator Jerky is a must-try for jerky enthusiasts looking for an easy homemade option.
7. Peppered Smoked Jerky
Peppered Smoked Jerky is a flavorful and protein-packed snack that is perfect for jerky lovers who prefer a spicy kick. The recipe calls for lean meat marinated in a mixture of coke, soy sauce, Worcestershire sauce, garlic powder, kosher salt, brown sugar, and black pepper.
The meat is then smoked on a Pit Boss pellet grill at a temperature of 160°F to 200°F until it reaches the desired texture. The addition of black pepper gives the jerky a bold and peppery taste. Overall, this recipe offers a delicious and chewable jerky with a satisfying smoky flavor.
8. Garlic Black Pepper Beef Jerky
The Garlic Black Pepper Beef Jerky recipe is a winner. The combination of soy sauce, black pepper, and brown sugar creates a perfect balance of flavors.
The jerky has a subtle taste at first, but then delivers a nice kick from the black pepper. The garlic is not overpowering, allowing the other flavors to shine through. It's a must-try for jerky lovers.
9. Corned Beef Jerky
Corned Beef Jerky is a simple and delicious recipe that requires only one ingredient – corned beef. The thinly sliced beef is smoked or dehydrated until it reaches a firm yet pliable texture.
No fancy marinades or seasonings are needed, allowing the natural flavors of the corned beef to shine. This homemade jerky is a great option for those looking for an easy and flavorful snack.
10. Smoked Teriyaki Beef Jerky
Smoked Teriyaki Beef Jerky is a flavorful and satisfying snack made from thinly sliced flank steak marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame seeds.
The jerky is then smoked for 4.5-5 hours, resulting in a tender and smoky treat. It can be enjoyed warm or cooled, and can be stored in an airtight container or frozen for up to six months.
11. Tennessee Smoked Beef Jerky
Tennessee Smoked Beef Jerky is a flavorful and smoky beef jerky recipe. Made with lean top round beef roast or venison, this jerky is marinated in a mixture of soy sauce, Worcestershire sauce, cane sugar, garlic powder, smoked paprika, and curing salt.
The meat is then smoked for several hours to infuse it with a rich smoky flavor. The recipe recommends using applewood or hickory wood for the best results. Overall, Tennessee Smoked Beef Jerky is a delicious and satisfying snack option for jerky lovers.
12. Homemade Chicken Jerky
Homemade Chicken Jerky is a unique and budget-friendly twist on traditional beef and turkey jerky. The recipe offers two cooking methods: smoking on a Traeger grill or dehydrating in an air fryer. The marinade consists of Bachan's Japanese Barbecue Sauce, Sriracha, and rice vinegar, providing a balance of salty, sweet, and spicy flavors.
While the recipe does not include curing salt, it emphasizes heating the jerky to a safe temperature and consuming it within a two-week window. Overall, Homemade Chicken Jerky is a delicious and versatile option for jerky enthusiasts.
13. Beef Jerky Marinade
Beef Jerky Marinade is a simple and easy-to-make recipe that enhances the flavor of homemade beef jerky. Made with Worcestershire sauce, soy sauce, brown sugar, sea salt, black peppercorns, garlic powder, and onion powder, this marinade adds a delicious savory and slightly sweet taste to the meat.
Whether you choose to smoke, dehydrate, air fry, or bake your jerky, this marinade will elevate the overall taste and tenderness of the final product.
14. BBQ Style Beef Jerky
The BBQ Style Beef Jerky recipe is a flavorful and easy way to make your own meat snacks at home. The marinade combines soy sauce, sweet chili sauce, onion powder, and garlic powder for a delicious Texas BBQ flavor.
The jerky can be dried overnight in a food dehydrator, resulting in a chewy and tasty snack. Perfect for jerky lovers looking for a homemade option.
15. Traeger Beef Jerky
Traeger Beef Jerky is a game-changer for jerky lovers. This recipe takes the traditional method of salt-cured dried meat to new heights by infusing it with real smoke flavor on a Traeger grill. The result is a depth of beefy goodness that store-bought jerky simply can't match.
With a spicy kick from Sriracha and crushed red pepper, this jerky is not for the faint of heart. However, the heat is balanced by a slight sweetness, making it a tantalizing treat for those who can handle the spice. Easy to make and more affordable than store-bought options, Traeger Beef Jerky is a must-try for any jerky enthusiast.
16. Peppered Beef Jerky
Peppered Beef Jerky is a classic jerky recipe with a black pepper kick. The marinade combines salt, sweet, acidity, and bold seasonings for a flavorful and tender jerky.
Optional curing salts can be used for shelf stability, but refrigeration is recommended without them. The recipe can be made in a smoker, oven, or dehydrator. Overall, it's a great choice for first-time jerky makers.
17. Jerkyholic's Original Ground Beef Jerky
Jerkyholic's Original Ground Beef Jerky is a rich and flavorful recipe that requires no marinating. It is quick and easy to make, using common pantry ingredients. The jerky can be made using a jerky gun or by spreading the ground meat on a baking sheet.
It can be dried in a dehydrator or oven. The ground jerky has a different texture than whole muscle jerky and is more brittle. Overall, it is a tasty and protein-packed snack option.
18. Habanero Tabasco Jerky
The Habanero Tabasco Jerky recipe is a must-try for spicy jerky lovers. It combines the heat of habanero sauce with the tangy flavor of Tabasco for a fiery and flavorful snack. The marinade, which includes Worcestershire sauce, smoked paprika, and other spices, adds depth to the jerky.
For those who prefer a chewier texture, slicing the meat with the grain is recommended, while slicing against the grain creates a more tender jerky. Overall, this recipe delivers intense flavors and a satisfying kick.
19. Spicy Ranch Beef Jerky
The Spicy Ranch Beef Jerky recipe offers a perfect balance of tangy and spicy flavors, making it an ideal snack option. The use of ground sirloin or flank steak provides a delicious meaty texture.
The marinade, consisting of soy sauce, Worcestershire sauce, ranch dressing seasoning, red pepper flakes, liquid smoke, and cayenne pepper, infuses the meat with a bold and savory taste. Whether enjoyed in thin slices or thicker cuts, this homemade jerky is a flavorful and addictive treat.
20. Smoked Venison Jerky
Smoked Venison Jerky is the epitome of jerky perfection. Made from lean venison slices, this dry-cured jerky is smoky, meaty, chewy, and slightly spicy. It can be made from various red meats and is best when sliced from hind leg roasts.
The choice of wood, such as mesquite, hickory, or pecan, adds a bold flavor. This jerky can be stored for months in the fridge or freezer, making it a convenient and delicious snack option.