Are you looking to add a burst of flavor to your drinks? Look no further than shrubs! These tangy and refreshing concoctions are the perfect addition to any beverage. Whether you're a fan of fruity or herbal flavors, shrubs have got you covered.
In this blog post, we'll explore some of the best shrub recipes that will elevate your drinks to a whole new level. Get ready to tantalize your taste buds and impress your guests with these delightful shrubs!
1. Shrub
Shrub is a flavorful fruit-infused drinking vinegar that adds a unique twist to cocktails, mocktails, dressings, and sauces. This recipe uses fresh juicy plums and shiso leaves for a delightful combination.
The versatility of shrubs allows for endless possibilities with different fruits, vinegars, and herbs. It's a great way to preserve summer flavors and makes a fantastic hostess gift. Try it and get creative with your own shrub creations!
2. Blackberry Shrub
Blackberry Shrub is a delicious drinking vinegar that adds a tart and sweet flavor to cocktails and mocktails. Made with blackberries, sugar, and white wine vinegar, this shrub is easy to make and perfect for using up leftover berries.
The fermentation process creates a non-alcoholic syrup that is both refreshing and good for your tummy. Pair it with club soda and your choice of spirit for a dreamy, easy-sipping cocktail. Overall, Blackberry Shrub is a must-try recipe for those looking to elevate their beverage game.
3. Spiced Pineapple Shrub
Spiced Pineapple Shrub is a refreshing non-alcoholic drink that combines the sweetness of pineapple with tangy vinegar and a blend of spices. The recipe calls for fresh pineapple, granulated and Demerara sugar, cloves, cinnamon sticks, allspice berries, grated nutmeg, and champagne or Prosecco wine vinegar.
After steeping for several days, the mixture is strained and served with club soda or seltzer over ice. Perfect for a hot day, this shrub offers a delightful balance of flavors.
4. Meyer Lemon Shrub Drink
The Meyer Lemon Shrub Drink is a delightful and refreshing shrub recipe that can be enjoyed as a cocktail or mocktail. Made with Meyer lemons, this fermented shrub offers a perfect balance of sweet and tart flavors.
The recipe yields approximately 2 cups of Meyer Lemon Shrub, which can be used as a mixer with various liquors or as an ingredient in non-alcoholic drinks. Whether you're a fan of kombucha or simply looking for a unique and flavorful beverage, the Meyer Lemon Shrub Drink is definitely worth trying.
5. Orange Mango Shrub Drink
The Orange Mango Shrub Drink is a refreshing and flavorful vinegar-based syrup made with fresh mango and Naturacentric Orange Infused Honey.
It can be enjoyed in various ways, such as a sparkling non-alcoholic beverage, a cocktail mixer, a salad dressing, or drizzled over ice cream and fruit. The combination of tangy vinegar, sweet mango, and aromatic honey creates a perfectly balanced shrub that is ideal for warm weather.
6. Fresh Fruit Shrub
Fresh Fruit Shrub is a tangy and delightful addition to any drink or cocktail. This recipe offers a unique twist with its infusion of fruit and vinegar, creating a refreshing and versatile flavor.
It's a great way to use up overripe fruit and can be enjoyed in various ways, from sparkling water to salad dressings. With endless flavor combinations, Fresh Fruit Shrub is a must-try for those seeking a new and exciting drink experience.
7. Cherry Shrub Syrup
Cherry Shrub Syrup is a traditional fruit syrup preserved with vinegar, dating back to Colonial America. It offers a refreshing and tangy flavor that pairs well with various spirits and mixers.
The recipe allows for customization with different fruits, sugars, and vinegars, making it versatile and adaptable to personal taste preferences. The syrup can be stored for up to 6 months in the refrigerator, allowing the flavors to mellow over time. Overall, Cherry Shrub Syrup is a delightful addition to cocktails and beverages.
8. Blueberry Basil Shrub
The Blueberry Basil Shrub is a tangy and refreshing summer beverage that combines the flavors of blueberries, basil, and balsamic vinegar. It can be enjoyed on its own with soda water or used as a base for cocktails.
The shrub is syrupy and not overly sweet, allowing for the addition of more acidic components. Overall, it is a delightful and versatile shrub recipe that is perfect for warm weather.
9. Clementine Shrub
The Clementine Shrub is a refreshing and tangy drinking vinegar recipe. Made with clementine sections, orange marmalade, and orange zest, it offers a perfect balance of sweet and tart flavors.
This shrub can be enjoyed on its own or used to elevate cocktails and drinks. With a simple preparation process and a shelf life of up to 6 months, it's a versatile and delicious addition to any beverage repertoire.
10. Strawberry Balsamic Shrub with Rosemary
The Strawberry Balsamic Shrub with Rosemary is a refreshing and tangy shrub recipe. Made with sliced strawberries, balsamic vinegar, and a hint of rosemary, this shrub offers a slightly sweet and tangy flavor.
It can be enjoyed on its own with club soda or used as a base for cocktails. Perfect for those looking for a unique and flavorful shrub option.
11. Sour Cherry Shrub
The Sour Cherry Shrub is a tangy and refreshing beverage made with vinegar and sugar to preserve the flavor of fresh cherries. This versatile shrub can be enjoyed on its own or mixed with seltzer, wine, or spirits for a more complex drink.
The recipe allows for customization by adding herbs, lemonade, or even sparkling wine. For those who prefer a milder taste, substitutions such as sweet cherries or different types of vinegar can be made. Overall, the Sour Cherry Shrub is a delightful and customizable way to enjoy the flavors of summer all year round.
12. Fruity Shrub
Fruity Shrub is a refreshing and lightly sweetened vinegar-based drink made with fresh fruit, herbs, sugar, and club soda. This recipe offers two delicious variations: blackberry sage and grapefruit mint.
It is a perfect summer mocktail that can be enjoyed with or without alcohol. Making homemade shrub drinks is easy and cost-effective compared to store-bought options. Overall, Fruity Shrub is a delightful and refreshing beverage option.
13. Shrub Drink
Shrub Drink is a refreshing and versatile beverage made with fruit, apple cider vinegar, and sweetener. This simple recipe allows you to preserve fruit juices and create a zingy syrup that can be added to sparkling water or cocktails.
With endless flavor combinations, such as blueberry lavender or peach basil, Shrub Drink offers a vibrant and flavorful twist to your drinks. Store it in the refrigerator and enjoy its zesty goodness for up to three months.
14. Brandy and Blackberry Lavender Shrub
The Brandy and Blackberry Lavender Shrub is a delightful sweet and sour cocktail made with a rich and tangy blackberry lavender shrub.
The addition of apple brandy and dry vermouth brings herbal qualities and a hint of sweetness, while fresh lemon juice adds brightness and enhances the lavender flavor. This tart and fruity cocktail is perfect for sipping on a warm summer day.
15. Apple Shrub
The Apple Shrub recipe is a delightful and refreshing twist on classic apple cider. With its zingy flavor and subtle tartness, it adds a layered complexity to cocktails and mocktails.
Made by fermenting grated apples with apple cider vinegar, this sweet and tangy syrup is perfect for preserving the flavors of the season. Whether enjoyed in a hot toddy or mixed with bourbon or whiskey, the Apple Shrub is a must-try for apple lovers.
16. Pomegranate Shrub
The Pomegranate Shrub recipe is a delightful combination of sweet and tart flavors. Made with just three ingredients – pomegranate juice, apple cider vinegar, and sugar – this shrub creates a vibrant ruby syrup that can be used in various ways.
It adds a bright and tangy pomegranate flavor to drinks like club soda or cocktails, as well as salad dressings. The recipe is easy to make and the shrub can be stored in the refrigerator for up to 6 months. Overall, the Pomegranate Shrub is a refreshing and versatile addition to any summer beverage or culinary creation.
17. Basil Rhubarb Shrub
The Basil Rhubarb Shrub is a century-old recipe that adds a unique twist to summer cocktails. Combining the flavors of rhubarb and basil, this shrub offers a tangy and refreshing taste.
With a simple 1-1-1 ratio of sugar, fruit, and vinegar, it's easy to make and customize to your preference. Whether enjoyed with sparkling water or mixed with spirits like gin or vodka, the Basil Rhubarb Shrub is a versatile and delicious addition to any drink.
18. Hibiscus Shrub
The Hibiscus Shrub is a refreshing and thirst-quenching alternative to soda. Made with a combination of red berries, hibiscus, sweetener, and apple cider vinegar, this shrub syrup can be added to still or sparkling water for a delicious and all-natural soda.
The sweet-tart flavors of the berries and the cranberry-like taste of hibiscus create a balanced and vibrant drink. Perfect for hot summer days, the Hibiscus Shrub is a must-try for those looking for a healthier beverage option.
19. Bourbon Apple Cider Shrub Cocktail
The Bourbon Apple Cider Shrub Cocktail is a smooth and complex drink that combines the flavors of apple, bourbon, and vinegar. The apple cider shrub adds a sweet-tart punch that mellows over time, creating a rich and flavorful base for the cocktail.
The addition of bourbon and apple cider enhances the complexity of the drink, while the club soda adds a refreshing fizz. Garnished with apple slices, this cocktail is perfect for fall sipping.
20. Peach Shrub
The Peach Shrub recipe is a delightful and refreshing drinking vinegar that is perfect for both children and adults. Made with fresh peaches, organic sugar, and raw apple cider vinegar, this shrub can be enjoyed as a mocktail or mixed with alcohol for a flavorful adult beverage.
It is a healthier alternative to soda and juice, and can be diluted with water or carbonated with sparkling water or club soda. The Peach Shrub is versatile and can be customized with herbs and spices to create unique flavors. Overall, it is a delicious and enjoyable shrub recipe that can be enjoyed all year round.
21. Pear Shrub
The Pear Shrub recipe is a delightful and versatile beverage that can be enjoyed as both a mocktail and a cocktail. Made with Asian pears, this shrub boasts a perfect balance of sweetness and tartness.
The addition of a rosemary simple syrup adds a sophisticated twist to the cocktail version. With just a few simple ingredients and a little patience, this Pear Shrub is a refreshing and flavorful choice for any occasion.
22. Spiced Orange Shrub Hot Toddy
The Spiced Orange Shrub Hot Toddy is a comforting and immune-boosting drink perfect for the colder months. Made with vitamin C-packed oranges and Pompeian Organic Apple Cider Vinegar, this hot toddy is both flavorful and beneficial for your health.
The combination of the shrub, water, chamomile tea, and a touch of bourbon creates a soothing and warming beverage. It's a great option to help soothe sore throats and provide a boost to your immune system.
23. Red Chile, Honey, and Lime Shrub
The Red Chile, Honey, and Lime Shrub is a tangy and spicy concoction that adds a kick to any cocktail. With the combination of apple cider vinegar, sugar, honey, and crushed red chile pepper, this shrub is bursting with flavor.
It's easy to make and can be stored for up to 48 hours, making it a convenient option for preserving seasonal fruit. When mixed with tequila reposado, Campari, and fresh citrus juices, it creates a refreshing and vibrant cocktail. A must-try for those who enjoy a little heat in their drinks.
24. Fruity Balsamic Vinegar Shrub
Fruity Balsamic Vinegar Shrub is a refreshing and low-calorie drink option that offers a multitude of flavors. Made with flavored white or dark balsamic vinegar, such as cranberry pear or black cherry, and mixed with club soda, this non-alcoholic beverage is fizzy and flavorful.
It can be easily prepared by purchasing the flavored vinegar and stirring it with club soda. The recipe allows for customization with various vinegar flavors, making it a versatile and enjoyable drink option.
25. Raspberry Shrub
The Raspberry Shrub recipe offers a refreshing and versatile drink option. Made with fresh raspberries, sugar, and white vinegar, this shrub can be enjoyed as a cocktail mixer or a non-alcoholic beverage.
With endless possibilities for variations, such as using different fruits, vinegars, and sweeteners, the Raspberry Shrub recipe allows for creativity and personalization. Overall, this recipe provides a delicious and tangy shrub that can be enjoyed for months due to its high acidity.
26. Strawberry Shrub Cocktail
The Strawberry Shrub Cocktail is a refreshing and unique drink made with homemade strawberry shrub syrup, alcohol, and seltzer. The shrub syrup, made by combining fresh strawberries, sugar, and apple cider vinegar, adds a tangy and vinegar-y flavor to the cocktail.
It is a great way to preserve the taste of summer and is best enjoyed by those who appreciate briny and vinegar-y flavors. The cocktail is topped with seltzer and garnished with fresh mint sprigs, making it a refreshing and enjoyable drink.
27. Strawberry Balsamic Shrub
The Strawberry Balsamic Shrub is a delightful and refreshing beverage made by macerating fresh strawberries with cane sugar, apple cider vinegar, and a touch of balsamic vinegar.
The tart yet fruity flavor combination is intoxicating and can be enjoyed as a mocktail mixed with sparkling water or drizzled over oatmeal, yogurt, or sorbet. It adds a pop of unexpected flavor to salad dressings as well. Overall, this shrub recipe is a must-try for those looking for a unique and flavorful beverage option.
28. Orange Shrub with Cardamom and Thyme
The Orange Shrub with Cardamom and Thyme is a refreshing and zesty shrub recipe. The bright orange flavor is enhanced by the lemon-fresh taste of cardamom, creating a citrus lover's dream. The addition of apple cider vinegar adds a tangy twist.
This shrub can be used in various ways, such as in drinks, salad dressings, or even drizzled over ice cream. Its versatility makes it a great addition to any DIY Gin Bar. Overall, this Orange Shrub with Cardamom and Thyme is a delightful and flavorful choice.
29. Lavender Peach Shrub Syrup
The Lavender Peach Shrub Syrup is a sweet, fruity, tangy, and floral concoction that is perfect for using up overripe peaches. It can be mixed with cold water for a refreshing summer drink, or with alcohol for a delicious cocktail.
The syrup has great staying power and can last for over a month in the fridge. It can also be made with other stone fruits like nectarines or plums. Overall, this lavender peach shrub syrup is exceptional and versatile, making it a great addition to any beverage lineup.
30. Shrubs
Shrubs, also known as drinking vinegar, are a refreshing and tangy beverage that has gained popularity in recent years. This recipe uses berries, such as Aronia, blackberries, elderberries, raspberries, or cherries, combined with apple cider vinegar and sugar to create a flavorful concentrate.
Simply mix 1/4 cup of the concentrate with water over ice for a thirst-quenching glass of shrub. Enjoy the delicious and unique taste of shrubs as a homemade soda alternative or in cocktails.
31. Blueberry Shrub
The Blueberry Shrub recipe is a refreshing and old-fashioned drink made with vinegar, sweetener, and blueberries. It is a simple and easy-to-make shrub that can be enjoyed on its own or mixed with sparkling water for a delicious and tart beverage.
The recipe calls for a cold process and a 1-1-1 ratio of ingredients. The end result is a syrupy and flavorful shrub that can be stored in the fridge for up to 6 months. Overall, the Blueberry Shrub is a delightful and versatile drink that can be enjoyed year-round.
32. Raspberry & Rhubarb Shrub
The Raspberry & Rhubarb Shrub is a delightful combination of raspberries and rhubarb, creating a refreshing and unique flavor profile. This vinegar-based cordial is perfect for hot summer days or as a mixer in cocktails.
It can be made in advance and makes a great homemade gift. Simply strain the mixture after infusing, add vinegar, and pour into small bottles. The shrub can be stored in the fridge for up to 4 weeks. Just add a few tablespoons to sparkling water or use as a cocktail mixer.
33. Pineapple Shrub with Sage and Honey
The Pineapple Shrub with Sage and Honey is a bright and bold shrub recipe that combines the sweetness of pineapple with the herbal notes of sage. It is a naturally refined-sugar free cocktail or mocktail option that is both refreshing and delicious.
The recipe involves simmering pineapple with water, adding sage leaves and honey, and then incorporating apple cider vinegar. The resulting shrub can be enjoyed with sparkling water or mixed with gin or vodka for a cocktail. Overall, this pineapple shrub is a delightful and easy-to-make option for those looking to try a unique and flavorful shrub recipe.
34. Digestive Shrub
The Digestive Shrub recipe is a versatile and customizable drink that offers numerous culinary nutrition benefits. It stimulates digestive juices, reduces cravings for sugary foods, and contains herbs and spices that soothe the digestive tract.
The fermentation process yields probiotics, supporting the gut microbiome and immune system. Made with organic unpasteurized apple cider vinegar, it can be enjoyed on its own or mixed with other beverages. This low-cost and easy-to-prepare shrub is a refreshing option year-round.
