Are you a fan of roasted butternut squash? If so, you're in for a treat! In this blog post, we'll explore the best roasted butternut squash recipes that will satisfy your taste buds and warm your soul.
From savory to sweet, there's a recipe for everyone. So grab your apron and get ready to dive into the world of delicious roasted butternut squash creations. Let's get cooking!
1. Roasted Butternut Squash
Roasted Butternut Squash – This recipe features sweet and spiced butternut squash roasted in the oven with honey and cinnamon. It's a perfect side dish for the holidays, with each bite melting in your mouth.
The squash is cut into cubes, drizzled with olive oil, honey, and seasoned with salt and cinnamon before being roasted until soft. The result is a dish that is both sweet and spiced, making it a great accompaniment to roasted chicken or braised pork chops. Overall, this recipe is simple, flavorful, and perfect for special occasions.
2. Maple Cinnamon Roasted Butternut Squash
Maple Cinnamon Roasted Butternut Squash is a simple and delicious side dish that is loved by both adults and children. The butternut squash cubes are tossed in a mixture of olive oil, maple syrup, cinnamon, paprika, and salt, then roasted until tender.
The combination of sweet maple syrup and warm cinnamon adds a delightful flavor to the squash. This recipe is easy to prepare and can be made ahead of time. It pairs well with a variety of main dishes and is a perfect addition to any fall meal.
3. Oven Roasted Butternut Squash
Oven Roasted Butternut Squash is a simple and elegant side dish that is versatile and pairs well with any meal. The caramelization of the squash adds depth and flavor, while baking it in the oven creates a rich and creamy texture.
This recipe can be made with various types of winter squash and can be served as is or mashed for a puree-like consistency. It is easy to make ahead of time and reheats well. Overall, Oven Roasted Butternut Squash is a delicious and satisfying addition to any meal.
4. Roasted Butternut Squash with Maple Browned Butter
Roasted Butternut Squash with Maple Browned Butter is a delectable fall side dish. The combination of sweet maple syrup-flavored browned butter, fresh rosemary, and flaky sea salt creates a savory-sweet flavor that is simply sublime.
The roasted butternut squash caramelizes beautifully in the oven, maximizing its natural sweetness. This recipe is easy to make and requires only a few simple ingredients. It's a winner for any autumn meal.
5. Sweet and Spicy Roasted Butternut Squash
The Sweet and Spicy Roasted Butternut Squash recipe is a delightful balance of sweet and heat. The brown sugar adds a touch of sweetness and creates beautiful caramelization, while the chili powder and cayenne bring the savory and the heat.
Roasted at a high temperature, the squash becomes tender with golden brown edges. It's a perfect fall side dish that is both flavorful and satisfying.
6. Cinnamon Pecan Roasted Butternut Squash
Cinnamon Pecan Roasted Butternut Squash is a simple and delicious side dish that is perfect for the fall season. The combination of maple syrup, brown sugar, cinnamon, and nutmeg adds a sweet and warm flavor to the roasted squash.
The pecans provide a delightful crunch, while the rosemary garnish adds a touch of freshness. Overall, this recipe is easy to make and yields a flavorful and satisfying dish.
7. Maple Roasted Butternut Squash
Maple Roasted Butternut Squash is a simple and delicious fall side dish. With just three ingredients – butternut squash, pure maple syrup, and oil – plus salt and pepper, this recipe is easy to make. The butternut squash is peeled and diced, then tossed with oil, maple syrup, salt, and pepper before being roasted in the oven until fork tender.
The combination of the sweet maple syrup and the natural sweetness of the squash creates a delightful flavor. This roasted butternut squash pairs well with a variety of proteins and can be customized with different spices or sweeteners. Overall, Maple Roasted Butternut Squash is a tasty and versatile dish that is perfect for autumn.
8. Roasted Butternut Squash with Onions, Bacon, and Parmesan
Roasted Butternut Squash with Onions, Bacon, and Parmesan is a delicious and easy fall side dish. The combination of sweet butternut squash, caramelized onions, crispy bacon, and savory Parmesan cheese creates a flavorful and satisfying dish. It is made all in one sheet pan, making it a convenient option for busy cooks.
The recipe calls for peeling and cubing the butternut squash, and then roasting it with red onions, bacon, and Parmesan cheese. The result is a dish with a perfect balance of flavors and textures. This recipe is a great addition to any holiday gathering or as a comforting side dish for a cozy dinner.
9. Roasted Whole Butternut Squash
Roasted Whole Butternut Squash is a simple and delicious recipe that showcases the natural flavors of the winter squash.
The squash is cut in half, roasted until tender, and then topped with a maple cinnamon glaze and chopped nuts for added sweetness and crunch. It's a stunning and healthy side dish that requires minimal effort, making it a great option for any occasion.
10. Roasted Butternut Squash with Brown Sugar
Roasted Butternut Squash with Brown Sugar is a simple and delicious way to cook squash. The recipe requires minimal effort, as you don't have to peel or dice the squash.
The halves are brushed with butter, topped with brown sugar, and roasted until fork tender. The combination of the sweet brown sugar and creamy squash creates a delightful flavor. It's a must-try for butternut squash lovers.
11. Oven Roasted Whole Butternut Squash
Oven Roasted Whole Butternut Squash is a simple and delicious recipe that results in tender and caramelized squash with a nutty, savory, and sweet flavor.
It is a versatile dish that can be served as a side or used in various other recipes. Perfect for fall and winter meals, this vegan and gluten-free dish is a must-try for anyone new to butternut squash.
12. Roasted Butternut Squash Couscous Bowls
The Roasted Butternut Squash Couscous Bowls are a delicious and satisfying vegetarian meal. The combination of roasted butternut squash, pecans, avocado, couscous, and a flavorful dressing creates a feel-good roasted veggie dinner.
The recipe also offers the option to add meat for those who prefer it. Overall, these bowls are a healthy and tasty option for a comforting Fall/Winter meal.
13. Roasted Butternut Squash with Smoked Paprika
Roasted Butternut Squash with Smoked Paprika is a simple and flavorful side dish that is perfect for fall and winter. The combination of smoked paprika, turmeric, and garlic powder adds a smoky and savory taste to the tender and caramelized squash.
It pairs well with vegetarian or meat-based meals, making it a versatile option. Overall, this recipe is a delicious and easy way to enjoy the natural sweetness of butternut squash.
14. Roasted Butternut Squash and Beets
Roasted Butternut Squash and Beets is an easy and flavorful autumn side dish. With just five ingredients, this recipe can be ready in less than 40 minutes. The combination of roasted butternut squash and beets creates a delicious and colorful dish that is perfect for any meal.
The vegetables are seasoned with garlic, oil, salt, and pepper, and roasted until tender and golden brown. This recipe is a great way to enjoy the flavors of fall and is a good source of fiber, vitamin A, and vitamin C.
15. Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is a creamy and comforting soup that combines roasted butternut squash, carrots, and apples with maple syrup and stock. The roasting process brings out incredible flavor and sweetness, while the tartness of the apples adds a delightful twist.
This simple soup is perfect for any time of year and pairs well with crusty bread or as a side dish. Overall, it's a nourishing and flavorful option for soup lovers.
16. Roasted Butternut Squash and Carrot Soup
This roasted butternut squash and carrot soup is a delicious and cozy dish for the colder months. The vegetables are roasted to bring out their natural sweetness, creating a smooth and creamy texture.
It can be served as a starter or a main dish and pairs well with crusty bread or a salad. This recipe is vegetarian and vegan-friendly when made with broth or water. Overall, it's a simple and healthy option for a comforting meal.
17. Cinnamon Roasted Butternut Squash
Cinnamon Roasted Butternut Squash is a delicious and flavorful fall side dish that is perfect for holiday dinners. The combination of roasted butternut squash with cinnamon creates a dish that is both savory and sweet.
It's easy to make with just a few simple ingredients, and it pairs well with a variety of main dishes. The natural sweetness of the squash is enhanced by the cinnamon, making it a crowd-pleaser. Overall, this recipe is a great addition to any holiday menu.
18. Sweet Butternut Squash with Marshmallows
Sweet Butternut Squash with Marshmallows is a delicious and dessert-like side dish perfect for fall comfort meals or Thanksgiving.
The roasted butternut squash is topped with melted butter, brown sugar, and mini marshmallows, creating a caramelized and sweet flavor. It is easy to make and the squash can be sliced and mashed for easy serving. A great addition to any holiday table.
19. Mango Roasted Butternut Squash
Mango Roasted Butternut Squash is a unique and delicious twist on traditional roasted butternut squash. The combination of sweet mango and syrupy sauce creates a flavorful and addictive side dish.
The creamy sweetness of the mango complements the slightly sweet and nutty butternut squash perfectly. This recipe is easy to make and is a great addition to fall weeknight meals, dinner parties, and holiday spreads. Give it a try for a hearty and savory side dish that pairs well with any main dish.
20. Garlic and Herb Roasted Butternut Squash
Garlic and Herb Roasted Butternut Squash is a flavorful and versatile recipe that is naturally Paleo, vegan, and gluten-free. The combination of fresh parsley, rosemary, and thyme adds a delightful herbaceous taste to the roasted cubes of squash.
The dish can be easily customized by adding sage and pine nuts for a savory twist or serving it alongside a roast duck with herb ghee for a more flavorful meal. The recipe is simple yet impressive, making it suitable for both holiday meals and weeknight side dishes.
21. Roasted Butternut Squash Whole
Roasted Butternut Squash Whole is a simple and hassle-free way to enjoy this delicious vegetable. The recipe involves roasting a whole butternut squash until it is fork-tender.
It can be served mashed or as a side dish with a glaze made from melted butter, brown sugar, and cinnamon. The result is a flavorful and easy-to-serve dish that is perfect for any meal.
22. Sauteed Butternut Squash
Sauteed Butternut Squash is a quick and easy side dish that brings out the natural flavors of the squash. The cubes are cooked in olive oil until tender and lightly browned, then seasoned with cinnamon for a hint of warmth.
A drizzle of maple syrup adds a touch of sweetness. It's a delicious addition to any meal, especially during the fall and winter months.
23. Honey Roasted Butternut Squash
The Honey Roasted Butternut Squash recipe is a flavorful and satisfying dish that combines the sweetness of honey with the savory taste of roasted butternut squash. The addition of cranberries, pecans, and feta cheese adds a delightful twist to this fall-inspired recipe.
It is easy to make and the colorful presentation makes it a perfect addition to any dinner table, especially during the holiday season. Overall, this recipe offers a delicious combination of flavors that will leave you wanting more.
24. Roasted Butternut Squash Mash
Roasted Butternut Squash Mash is a delicious and healthy side dish for the autumn season. Made with roasted butternut squash, garlic, and cayenne pepper, this mash is creamy, flavorful, and packed with nutrients. It's a great alternative to mashed potatoes and pairs well with roasted chicken or baked salmon.
The recipe is paleo, whole30, low-carb, and gluten-free, making it a versatile option for various dietary needs. Overall, Roasted Butternut Squash Mash is a must-try for anyone looking for a tasty and nutritious side dish.
25. Roasted Butternut Squash and Apples
Roasted Butternut Squash and Apples is a simple and slightly sweet side dish that the whole family will enjoy. Packed with Vitamin A and fiber, this recipe features pre-cut butternut squash and chopped apples, drizzled with olive oil and seasoned with salt and pepper.
The squash and apples are roasted until caramelized, resulting in a flavorful and nutritious dish. Perfect for Thanksgiving, holidays, or any day of the week.
26. Honey Roasted Butternut Squash Soup
Honey Roasted Butternut Squash Soup is a comforting and delicious fall meal. The roasted butternut squash adds a caramelized flavor, while the honey adds a touch of sweetness.
This vegetarian and gluten-free soup is perfect for making ahead and freezing for quick and easy meals. Serve with a swirl of cream or yogurt and a side of sliced baguette for a satisfying dinner.
27. Mashed Butternut Squash
Mashed Butternut Squash is a savory side dish that is easy to make and perfect for any time of year. This recipe uses a ripe butternut squash, olive oil, garlic, milk, butter, and fresh herbs like rosemary and chives.
The roasted squash gives it a delicious nutty and sweet flavor. It pairs well with glazed ham or stuffed pork tenderloin. Overall, Mashed Butternut Squash is a flavorful and versatile dish that will please the whole family.