Welcome to our blog, where we embark on a culinary journey to explore the vibrant flavors of Puerto Rican cuisine. Bursting with tropical ingredients and rich cultural influences, Puerto Rican recipes are a true celebration of taste and tradition.
From hearty stews to delectable desserts, this vibrant cuisine has something to satisfy every palate. So, grab your apron and get ready to discover the best Puerto Rican recipes that will transport your taste buds to the enchanting Caribbean island. Get ready to experience a burst of flavor like never before!
1. Arroz Con Dulce
Arroz Con Dulce is a traditional Puerto Rican rice pudding made with rice, ginger, cinnamon, raisins, and coconut. It is a sweet and filling dish that is perfect for satisfying your dessert cravings. The combination of flavors and textures creates a delicious and comforting treat.
Whether enjoyed on its own or topped with fresh berries and toasted coconut flakes, Arroz Con Dulce is a must-try dessert for anyone looking to experience the flavors of Puerto Rican cuisine.
2. Maduros
Maduros, also known as Sweet Fried Plantains, are a popular Puerto Rican dessert and snack. These delicious treats are made by frying ripe brown plantains until they become caramelized and sweet. With a crispy exterior and a soft, tender interior, Maduros offer a delightful combination of textures.
They are a perfect balance of natural sweetness and a hint of savory flavor. Whether enjoyed as a dessert or a side dish, Maduros are a must-try for anyone looking to experience the authentic flavors of Puerto Rican cuisine.
3. Ensalada de Pulpo
Ensalada de Pulpo is a refreshing and flavorful Puerto Rican dish that features boiled octopus, tomatoes, onions, and herbs in a homemade vinaigrette. This salad showcases the unique blend of traditional Caribbean flavors, such as pimento and cilantro, along with touches of garlic and lemon.
Its versatility allows for variations with shrimp or crab meat. Ensalada de Pulpo is a popular choice among locals and visitors due to its easy preparation, combination of flavors, and customizable ingredients.
4. Puerto Rican Sofrito
Puerto Rican Sofrito is a versatile and essential ingredient in Puerto Rican cuisine. Made with green bell pepper, ajíes dulces, onion, garlic, and recao (culantro), this flavorful blend adds depth and complexity to dishes like stews, soups, rice, and beans.
It is easy to make and can be stored in the fridge for up to 10 days or frozen for longer use. Puerto Rican Sofrito is a must-have for anyone looking to recreate authentic Puerto Rican flavors in their cooking.
5. Pollo en Escabeche
Pollo en Escabeche is a classic Puerto Rican appetizer that showcases the influence of Spanish cuisine. Shredded poached chicken is marinated in a flavorful mixture of olive oil, vinegar, onions, garlic, bay leaves, and peppercorns.
This dish is typically served cold or at room temperature with buttery crackers or saltines. The combination of tangy and savory flavors creates a delicious and satisfying appetizer that is sure to please.
6. Puerto Rican Picadillo
Puerto Rican Picadillo is a quick and easy one-pot meal that can be made in just 10 minutes. This tomato-based dish features ground beef, Puerto Rican sofrito, Spanish olives, and a blend of spices.
It can be served with rice, used as a filling for empanadas, or enjoyed in tacos. The recipe offers a pro tip for picky eaters and a no-waste suggestion for vegetable stock. Overall, Puerto Rican Picadillo is a flavorful and versatile dish that is perfect for weeknight dinners.
7. Puerto Rican Chicken
Puerto Rican Chicken is a flavorful and bold dish that showcases the vibrant spices and herbs of Puerto Rican cuisine. This oven-baked chicken is seasoned with a combination of garlic powder, oregano, salt, pepper, and sazon seasoning. The marinade infuses the chicken with incredible flavor, and you can even add homemade sofrito for an extra kick.
The chicken is then baked in the oven until juicy and tender, with the option to brush on BBQ sauce for a delicious twist. Whether you choose drumsticks, thighs, or boneless chicken, this recipe delivers a mouthwatering meal that pairs perfectly with Spanish rice, kidney beans, sweet plantains, and avocado. Puerto Rican Chicken is a must-try for anyone seeking an authentic taste of Puerto Rico.
8. Homemade Alcapurria
Homemade Alcapurria is a popular Puerto Rican fritter made with taro or yucca, plantains, and a flavorful meat filling. The fritters are deep-fried to perfection, resulting in a crispy and savory treat.
The unique dough and delicious picadillo filling make this dish a must-try for fans of Puerto Rican cuisine. Enjoy it with Puerto Rican mayo-ketchup or crispy tostones for a complete meal.
9. Mofongo Relleno
Mofongo Relleno is a Puerto Rican dish that combines the flavors of mashed plantains, garlic, and crispy pork rinds. It has a unique texture, similar to mashed potatoes but with a chunkier consistency. The dish can be enjoyed as a side or transformed into a main course by stuffing or topping it with braised meats or seafood.
In my version, I tried Mofongo Relleno de Camarones, which is topped with shrimp and a delicious roasted red pepper sauce. The fried plantains provide a caramelized flavor, while the garlic and paprika add tanginess and smokiness. Overall, Mofongo Relleno is a flavorful and versatile dish that showcases the best of Puerto Rican cuisine.
10. Puerto Rican Fried Chicken
Puerto Rican Fried Chicken, also known as Pollo Frito, is a flavorful and juicy chicken dish that requires minimal ingredients. The chicken is seasoned with oregano, adobo, sazón, and lemon, giving it a unique Puerto Rican taste.
It is fried until crispy on the outside, while remaining tender on the inside. This dish pairs well with tostones, mofongo, or rice and beans, making it a delicious and satisfying meal option.
11. Puerto Rican Style Picadillo
Puerto Rican Style Picadillo is a flavorful and rich dish that combines ground beef with traditional spices, sofrito, pimento olives, and tomato sauce. The addition of raisins and diced potatoes adds a touch of sweetness and depth to the dish.
It is commonly served with rice or paired with plantains. This versatile recipe can also be used as a filling for empanadillas or alcapurrias. Overall, Puerto Rican Style Picadillo is a delicious and satisfying weeknight meal with a distinct island flavor.
12. Pollo Guisado
Pollo Guisado is a delicious Puerto Rican chicken stew made with tender chicken, red kidney beans, potatoes, onion, carrots, and fresh herbs. It is simmered in a richly seasoned broth until the chicken is fall-off-the-bone tender.
This hearty and flavorful dish is a favorite in Caribbean households and is often served with salad, fried plantains, and white rice. The combination of protein, healthy carbs, and veggies makes it a satisfying and nutritious meal. Pollo Guisado is a must-try recipe for those looking to experience the flavors of Puerto Rican cuisine.
13. Yuca en Escabeche
Yuca en Escabeche is a delightful Puerto Rican yuca salad with a tangy dressing made from oil, vinegar, onions, and garlic. This zesty side dish is a perfect alternative to traditional potato salad, offering a unique flavor and texture. The yuca is marinated in a garlicky oil and vinegar sauce, giving it a pickled taste.
It pairs well with dishes like pernil (Puerto Rican roast pork) or fried pork chops. The addition of green olives stuffed with pimientos adds a burst of flavor. Overall, Yuca en Escabeche is a refreshing and flavorful salad that is sure to impress at any gathering.
14. Puerto Rican Flan
Puerto Rican Flan is a classic dessert that combines a creamy custard filling with a rich caramel topping. It is a simple yet delicious treat that is popular in Puerto Rico and can be found in many bakeries. The flan is baked on top of a caramel layer and then flipped to reveal the caramel on top. It is a lighter version of Creme Brulee and does not require any special tools.
The recipe can be made in a large baking dish or in individual ramekins. There are also variations of flan, such as vegan flan, guava flan, chocoflan, and salted coconut flan. Overall, Puerto Rican Flan is a must-try dessert for anyone looking to indulge in a delightful and traditional Puerto Rican treat.
15. Puerto Rican Empanadas
Puerto Rican Empanadas are a delicious and flavorful dish that combines crispy pastry with a savory filling of ground beef, sofrito, onions, garlic, and olives. These empanadas are a popular Puerto Rican street food, bursting with authentic flavors and a hint of spice. They are easy to make and can be air-fried for a healthier twist.
The addition of sofrito, a traditional Puerto Rican sauce, adds a unique and vibrant taste to the filling. These empanadas are perfect as a snack or appetizer, and they pair well with dishes like Mexican corn salad or smoky chipotle refried beans. Overall, Puerto Rican Empanadas are a must-try recipe for anyone looking to experience the rich and delicious flavors of Puerto Rican cuisine.
16. Puerto Rican Rice and Beans
Puerto Rican Rice and Beans is a flavorful and comforting dish that showcases the rich culinary heritage of Puerto Rico. Made with long or medium-grained rice, sofrito, sazon, tomato sauce, culantro, and often pork, this dish is a staple in Puerto Rican cuisine.
While variations exist, this recipe stays true to tradition by using pink or pinto beans. The combination of aromatic spices and tender beans creates a satisfying and hearty meal. Whether enjoyed on its own or as a side, Puerto Rican Rice and Beans is a delicious introduction to the vibrant flavors of Puerto Rican cuisine.
17. Arroz Con Gandules
Arroz Con Gandules is a flavorful Puerto Rican rice dish that is a must-have with every meal, party, or BBQ. This rice is cooked with sofrito, tomato sauce, and a medley of spices, giving it a unique and delicious taste.
It is also dotted with gandules (pigeon peas) and alcaparrado (a mix of olives and capers), adding to its rich flavors. The dish is cooked in a caldero, which helps achieve a crispy crust of rice at the bottom called pegao. Arroz Con Gandules is a staple in Puerto Rican cuisine and is often served with a variety of dishes.
18. Puerto Rican Style Red Beans and Rice
Puerto Rican Style Red Beans and Rice is a flavorful and budget-friendly dish that is a staple in Puerto Rican cuisine. It can be enjoyed as a main meal or as a side dish to complement any protein. The recipe can be easily made vegan by substituting certain ingredients. It is also great for meal prep as it can be stored for up to five days in the fridge or frozen for up to six months.
Reheating options are provided for convenience. For those looking to use leftovers, the recipe suggests making "Arroz Mamposteao," a delicious combination of reheated rice and beans. Overall, Puerto Rican Style Red Beans and Rice is a versatile and satisfying dish that showcases the bold flavors of Puerto Rican cuisine.
19. Puerto Rican Chicken and Rice
Puerto Rican Chicken and Rice (Arroz con Pollo) is a flavorful and satisfying dish that combines tender chicken with aromatic rice. The chicken is seasoned with adobo, garlic powder, and oregano, then cooked with sofrito, tomato paste, sazon, olives, and spices.
The addition of sugar adds a subtle sweetness and enhances the flavors. The rice is cooked until fluffy and infused with the delicious chicken juices. This traditional Puerto Rican dish can be enjoyed on its own or paired with habichuelas guisadas (stewed beans) and platanos fritos (sweet fried plantains) for a complete meal.
20. Puerto Rican Pinchos de Pollo
Puerto Rican Pinchos de Pollo is an authentic and delicious recipe for chicken kabobs. Made with flavorful marinade and grilled to perfection, these pinchos are a taste of Puerto Rican street food.
The succulent chicken thighs and the addition of BBQ sauce make these kabobs a crowd-pleasing dish. Serve them with crusty bread or fried plantains for a complete Puerto Rican experience.
21. Puerto Rican Gazpacho
Puerto Rican Gazpacho is a refreshing and flavorful cold salad that combines avocado and codfish with other ingredients. The gazpacho is rich and creamy, thanks to the avocado, while the codfish adds a savory element.
It is a perfect dish for hot summer months or as a light and satisfying meal. Serve it with tostones or Pan de Agua bread for a complete Puerto Rican culinary experience.
22. Authentic Puerto Rican Mojitos
The Authentic Puerto Rican Mojitos are a must-try for cocktail enthusiasts. Made with fresh lime wedges, mint, simple syrup, and Puerto Rican rum, these mojitos offer a refreshing and thirst-quenching experience. The combination of tart lime, sweet mint, and the clean taste of Don Q rum creates a perfect balance of flavors.
Say goodbye to bottled lime juice and artificial ingredients – these mojitos are pure and delicious. Whether you're sipping them on a hot summer day or enjoying them year-round, these Authentic Puerto Rican Mojitos are a true delight.
23. Sorullos
Sorullos are delicious Puerto Rican fried corn fritters made with a cheesy cornmeal dough. These golden brown treats are a popular snack or appetizer, often served with mayoketchup or a cup of café con leche.
They are easy to make and can be enjoyed in just 30 minutes. The combination of the crispy exterior and the cheesy, flavorful interior makes Sorullos a must-try dish in Puerto Rican cuisine.
24. Puerto Rican MayoKetchup
Puerto Rican MayoKetchup, also known as pink sauce, is a simple and versatile dipping sauce that is a staple in Puerto Rican cuisine. Made with just three ingredients – mayonnaise, ketchup, and garlic – this sauce comes together in just five minutes.
It pairs perfectly with a variety of dishes such as chicken, burgers, and plantains. The creamy and tangy flavors of the mayo and ketchup, combined with the hint of garlic, create a delicious and addictive sauce that adds a burst of flavor to any meal. Store it in the fridge for up to four days and enjoy the taste of Puerto Rico.
25. Puerto Rican Pork Roast
The Puerto Rican Pork Roast is a flavorful and succulent dish that combines the traditional flavors of Puerto Rican cuisine. Seasoned with a cilantro sofrito, this slow-roasted pork roast offers a perfect balance of tender meat and crispy pork pieces. The shredded pork is then tossed in lime juice and pan drippings, enhancing its already delicious flavors.
Whether served with quick pickled onions, avocado, and warm tortillas or alongside rice, beans, salad, and crispy fried plantains, this recipe is sure to impress. With its garlicky and aromatic taste, the Puerto Rican Pork Roast is a must-try for any lover of Puerto Rican cuisine.
26. Pique
Pique is a traditional Puerto Rican hot sauce that varies in ingredients from household to household. It consists of chili peppers infused in vinegar, adding heat and flavor to any dish.
With endless ingredient possibilities, such as lime juice, rum, and various fruits, Pique offers a customizable and zesty addition to grilled meats, soups, sandwiches, and vegetables. Its versatility and ability to preserve peppers make it a must-have condiment.
27. Puerto Rican Sorullitos de Maíz
Puerto Rican Sorullitos de Maíz is an authentic and easy-to-make Puerto Rican appetizer. Made with yellow cornflour, water, sugar, butter, and shredded cheese, these fritters are crispy on the outside and soft on the inside.
They can be enjoyed as a savory snack or filled with cheese and guava jam for a sweet and savory twist. The dough is shaped into cylinders and fried until golden and crispy. Serve them with a simple salsa rosada for a delicious and satisfying appetizer.
28. Puerto Rican Slow Cooker Lasagna
Puerto Rican Slow Cooker Lasagna is a delicious fusion of Puerto Rican and American flavors. This recipe uses ground turkey, sofrito, and a blend of cheeses to create a flavorful and comforting dish.
The slow cooker method ensures a tender and well-cooked lasagna. It's a great option for a family meal and can be customized with different cheeses and herbs. Give it a try and savor the taste of Puerto Rico in this easy-to-make lasagna.
29. Pinchos
Pinchos are a beloved Puerto Rican street food and a popular dish for gatherings. Derived from the Basque word "pintxos," meaning skewers, pinchos are marinated meat chunks grilled over charcoal and slathered with sauce, typically BBQ. Chicken and pork are the most common choices, with boneless chicken thighs recommended for juicy and tender results.
The marinade, featuring Latin ingredients like adobo and sazon, adds big flavor. Pinchos are traditionally served with bread spiked on top of the skewer, making for a convenient and delicious meal on the go. They can also be enjoyed with fried plantains or as leftovers in various dishes. Overall, pinchos are a must-try Puerto Rican fast food dish.
30. Puerto Rican Carne Guisada
Puerto Rican Carne Guisada is a savory and comforting beef stew that is a true taste of Puerto Rican cuisine. Tender chunks of beef are simmered in a flavorful sofrito gravy, creating a melt-in-your-mouth texture. The addition of potatoes and carrots adds depth to the stew, while the green olives provide a pop of salty flavor.
This dish is best enjoyed with rice and avocado, making it a perfect comfort food option. Overall, Puerto Rican Carne Guisada is a must-try recipe for anyone looking to experience the delicious flavors of Puerto Rican cuisine.
31. Puerto Rican Arroz Con Pollo
Puerto Rican Arroz Con Pollo is a flavorful and comforting one-pot dish that features chicken and rice. The recipe incorporates a sofrito base, which adds a delicious blend of peppers, onions, garlic, and herbs. It is a popular dish in Puerto Rican cuisine and can be enjoyed as a main course or a side dish.
The combination of seasoned chicken, vegetables, olives, and the aromatic sofrito creates a dish that is both satisfying and easy to prepare. If you're looking for a hearty and flavorful meal, Puerto Rican Arroz Con Pollo is definitely worth trying.
32. Chicharrones de Pollo
Chicharrones de Pollo is a classic Puerto Rican dish that consists of crispy, juicy fried chicken. The chicken is seasoned with a flavorful blend of spices and then fried to perfection.
It is a comforting and satisfying dish that is perfect for any occasion. The bone-in chicken adds moisture and tenderness to the meat, ensuring a delicious bite every time. Chicharrones de Pollo is a must-try for any fried chicken lover.
33. Vegan Puerto Rican Rice
Vegan Puerto Rican Rice, also known as Arroz con Gandules, is a flavorful and traditional side dish that pairs well with many main dishes. Made without any animal products, this recipe captures the essence of Puerto Rican cuisine while catering to a vegan lifestyle.
With ingredients like sofrito, pigeon peas, olives, and seasonings, this rice dish is a delicious and satisfying option for vegans and non-vegans alike.
34. Ensalada de Coditos Con Jamon
Ensalada de Coditos Con Jamon is a classic Puerto Rican macaroni salad that is both easy to make and full of flavor. This crowd-pleasing dish is made with mayo, mustard, peas, ham, and other delicious ingredients. It is often served alongside Pernil, a slow-roasted pork shoulder, during the holidays or at parties.
The addition of diced ham adds a savory touch, while the creamy dressing coats the pasta perfectly. This salad can be enjoyed right away or chilled for a refreshing twist. Overall, Ensalada de Coditos Con Jamon is a must-try recipe for anyone looking to experience the flavors of Puerto Rican cuisine.
