11 Pressure Canning Recipes That’ll Blow Your Lid Off!

11 Best Pressure Canning Recipes

Are you ready to take your canning game to the next level? Look no further! In this blog post, we'll be exploring the best pressure canning recipes that are guaranteed to impress.

From mouthwatering jams to savory soups, pressure canning opens up a world of possibilities for preserving your favorite flavors. So grab your apron and get ready to discover the deliciousness that awaits! Let's dive in!

1. Potatoes


Potatoes is a simple and beginner-friendly pressure canning recipe. It involves washing, peeling, and pre-cooking the potatoes before packing them into jars with salt.

The jars are then filled with cooking liquid or boiling water and processed in a pressure canner. The recipe provides specific processing times for pint and quart jars. Overall, Potatoes is a convenient way to preserve this versatile vegetable for future use.

2. Green Beans

Green Beans

Green Beans is a pressure canning recipe that offers a simple and efficient method for preserving green beans. The recipe requires 14 pounds of green beans and a pressure canner for processing. It emphasizes the importance of using a pressure canner rather than a water bath canner for safety reasons.

The recipe also provides tips and FAQs, such as the option to add canning salt and the recommendation to process the beans in pint-sized jars for optimal results. Overall, Green Beans is a reliable and straightforward recipe for canning green beans.

3. White Bean Chicken Chili

White Bean Chicken Chili

White Bean Chicken Chili is a delicious and healthy meal that can be pressure canned for easy and quick weeknight dinners. With ingredients like great northern beans, chicken, onions, garlic, and spices, this recipe offers a flavorful and satisfying dish.

By canning this chili, it can be conveniently stored on the pantry shelf and heated up in just five minutes. It's a great option for busy households looking for a nutritious and time-saving meal solution.

4. Canning Chicken

Canning Chicken

The Canning Chicken recipe provides detailed instructions for pressure canning chicken, allowing for customization in terms of bone-in or boneless, skin-on or skinless, and large pieces or small chunks. The recipe recommends browning the chicken before packing it into jars with a desired amount of salt, and covering it with boiling chicken broth or water.

The canning times vary based on the type of chicken used. The recipe also offers alternatives such as using whole roasted chicken or leftover chicken. It provides canning pressure guidelines based on elevation and the type of canner used. Overall, this recipe offers flexibility and clear instructions for successfully canning chicken.

5. Beef Vegetable Soup

Beef Vegetable Soup

The Beef Vegetable Soup recipe is a hearty and flavorful option for pressure canning. It includes a variety of vegetables, ground beef, and a blend of spices like parsley, oregano, basil, pepper, and garlic powder.

The secret ingredient of roasted tomatoes adds a rich and smoky flavor to the soup. Overall, this recipe is a delicious and convenient option for preserving a large batch of soup for future enjoyment.

6. Spice Beans

Spice Beans

Spice Beans is a versatile pressure canning recipe that allows you to preserve a variety of dried beans with a flavorful blend of spices. The recipe includes tomato sauce, dried onion, chili powder, jalapenos, salt, cumin, black pepper, and garlic powder.

These canned beans can be used in a variety of dishes such as chili, soups, and Mexican meals. The recipe provides instructions for processing time and pressure based on altitude. Overall, Spice Beans is a convenient and tasty option for stocking your pantry with ready-to-use beans.

7. Green Chile Peppers

Green Chile Peppers

Green Chile Peppers is a great pressure canning recipe for preserving peppers. It provides a safe and easy method for canning various types of peppers, including Anaheim, New Mexico, Hatch, jalapeño, Poblano, and Serrano.

The recipe emphasizes the importance of using a pressure canner to ensure the elimination of foodborne bacteria. It also provides tips for selecting healthy peppers and offers a general overview of the canning process. Overall, Green Chile Peppers is a reliable recipe for preserving peppers and a useful addition to any canning repertoire.

8. Homemade Chili with Meat

Homemade Chili With Meat

Homemade Chili with Meat is a delicious and hearty recipe that is perfect for pressure canning. The recipe includes ground beef or chuck, onions, garlic, beans, tomatoes, chili powder, and cumin.

It is important to pressure can this recipe due to the low-acid ingredients. The chili is simmered for several hours to develop rich flavors. Overall, Homemade Chili with Meat is a great option for canning and is a comforting meal during colder months.

9. Carrots


The Carrots pressure canning recipe is a simple and straightforward method for preserving carrots. The recipe recommends peeling the carrots before canning, but notes that leaving the peels on is also an option. Adding salt is optional but recommended for flavor.

The recipe provides guidelines for the amount of carrots needed per quart jar and includes instructions for packing the jars, removing air bubbles, and processing in a pressure canner. Overall, this recipe offers a convenient way to preserve carrots for long-term storage.

10. Carrot Soup

Carrot Soup

Carrot Soup is a delicious and nourishing recipe that can be pressure canned for easy storage and convenience. Made with carrots, fennel, vegetable stock, and a blend of spices, this soup is rich in flavor and perfect for a quick and satisfying meal.

Simply heat and serve, or add toppings like creme fraiche or pumpkin seeds for an extra touch. With a shelf life of 18 months, this canned soup is a great addition to any pantry.

11. Ground Beef

Ground Beef

Ground Beef is a convenient and easy pressure canning recipe. It involves cooking the ground beef, filling canning jars, and processing them in a pressure canner.

The recipe recommends using 1 pound of ground beef per pint jar and adding salt if desired. The processing time varies based on jar size and altitude. Overall, Ground Beef is a practical option for preserving meat.