18 Plum Recipes: A Delicious Burst of Plum-spiration!

18 Best Plum Recipes

Welcome to my blog post all about the best plum recipes! Plums are a versatile and delicious fruit that can be enjoyed in so many different ways. From sweet desserts to savory dishes, there's no shortage of ways to incorporate plums into your cooking.

In this post, I'll be sharing some of my favorite plum recipes that are sure to impress your taste buds. So, whether you're a fan of juicy plum tarts or tangy plum chutney, keep reading to discover some mouthwatering plum recipes that will have you reaching for seconds. Let's get cooking!

1. Plum Sauce

Plum Sauce

Plum Sauce is a versatile condiment that adds a savory and sweet flavor to dishes. Made with fresh plums, vinegar, spices, and peppers, it is a traditional accompaniment to Chinese cuisine.

This sauce can be used to enhance the taste of chicken, pork, or even as a dipping sauce for egg rolls. With its syrupy texture and spicy-sweet taste, Plum Sauce is a must-have in any kitchen.

2. Plum Preserves

Plum Preserves

Plum Preserves is a sweet and tangy recipe that is loved by family and friends. It pairs perfectly with Clotted Cream and homemade sourdough bread.

The recipe uses flavorful plums and a combination of lemon and orange zest and juice. It can be made with or without the skin of the plums. Plum jam is a delightful addition to desserts like vanilla ice cream.

3. Stewed Plums

Stewed Plums

Stewed Plums is a simple and quick recipe that requires only four ingredients. The plums are poached in a syrup infused with cinnamon, resulting in a deliciously sweet and tangy flavor.

They can be enjoyed on their own or paired with various dishes like ice cream, granola, yogurt, and more. This recipe is perfect for those looking for a quick and flavorful plum dish.

4. Easy Plum Jam

Easy Plum Jam

Easy Plum Jam is a classic recipe that allows you to preserve the sweet and juicy flavors of ripe plums. It provides a simple and straightforward method to make homemade jam that can be enjoyed throughout the year.

The recipe includes instructions on sterilizing jars and achieving the perfect consistency for the jam. Overall, Easy Plum Jam is a great way to savor the deliciousness of plums long after their season has ended.

5. Plum Loaf

Plum Loaf

Plum Loaf is a delicious and tender bread made with fresh plums. It offers a perfect balance of sweetness and tartness, thanks to the baked plums. The addition of sour cream ensures a moist and flavorful loaf.

This recipe is a great way to use up less desirable plums, and the decorative touch of sliced plums on top adds both beauty and taste. Plum Loaf freezes well and is best enjoyed after resting for at least an hour.

6. Plum Jam

Plum Jam

Plum Jam is a delightful and versatile recipe that captures the natural goodness of ripe plums. With just three ingredients – plums, sugar, and lemon – this homemade jam is easy to make and allows you to control the amount of sugar added.

The resulting jam is a beautiful color, rich in thickness, and has a deliciously tart flavor. It can be enjoyed on toast, in desserts, as a topping, or even in drinks. Plus, making your own plum jam allows you to preserve the fruit's vitamins, minerals, and antioxidants. Try this recipe and savor the taste of summer all year round.

7. Small Batch Plum Jam

Small Batch Plum Jam

Small Batch Plum Jam is a simple and delicious recipe made with fresh plums and without added pectin. With just four ingredients, including plums, sugar, lemon juice, and a cinnamon stick (optional), this jam is quick to make and requires less than 30 minutes of your time. The plums naturally contain pectin, which helps the jam gel without the need for additional additives.

The jam has a beautiful ruby red color, a slightly tangy taste, and a hint of cinnamon spice. It can be enjoyed spread on toast, scones, pancakes, swirled into yogurt or oatmeal, or used in baking. Overall, Small Batch Plum Jam is a delightful way to enjoy the flavors of fresh plums.

8. Plum Upside-Down Cake

Plum Upside-Down Cake

Plum Upside-Down Cake is a delightful dessert featuring plums in a luscious butterscotch sauce atop a spiced cake. The plums become caramelized and jammy, adding a burst of sweetness to the moist and tender cake.

This recipe allows for creativity by using different fruits such as peaches, nectarines, and pineapple. Serve warm or at room temperature with vanilla ice cream or whipped cream for a truly satisfying treat.

9. Plum Oatmeal Crisp

Plum Oatmeal Crisp

Plum Oatmeal Crisp is a delightful dessert that combines the natural sweetness and tartness of plums with a crunchy oatmeal and brown sugar topping. The plums are diced and coated in a mixture of lemon juice, sugar, cornstarch, and cinnamon before being baked to perfection.

The result is a bubbly and golden brown crisp that is both comforting and satisfying. Adjust the sweetness and thickness of the fruit base according to your taste and the juiciness of the plums. Whether enjoyed warm or chilled, this Plum Oatmeal Crisp is a delicious way to showcase the flavors of fresh plums.

10. Spiced Plum Butter

Spiced Plum Butter

Spiced Plum Butter is a sweet and flavorful spread made with summer plums and a hint of allspice. It's perfect for spreading on toast, biscuits, or enjoying straight from the spoon.

The combination of plums and warm spices creates a cozy and festive flavor that will transport you to Christmas day. This plum butter can be stored in the refrigerator for up to 2 weeks, making it a convenient and delicious addition to your pantry.

11. Easy Plum Amaretto Sorbet

Easy Plum Amaretto Sorbet

The Easy Plum Amaretto Sorbet is a delightful summer treat that captures the essence of ripe plums in a frozen form. The addition of Amaretto adds depth to the flavor, while a touch of honey balances any tartness.

The recipe emphasizes using the whole fruit, including the flavorful peels. Whether made with an ice cream machine or without, this sorbet is a refreshing and vibrant dessert that showcases the natural sweetness of plums.

12. Plum Torte

Plum Torte

The Plum Torte recipe from The New York Times is a classic and iconic dessert that is incredibly easy to make. It is dense, yet light, super moist, and not too sweet. The plums add a sweet-tart and jammy flavor, with a hint of firmness.

The torte has a beautiful deep purple hue and a dense chewy crumb. It is versatile and can be made with any other fruit in season. Overall, it is an easy and beginner-friendly recipe that is perfect for any occasion.

13. Plum Chutney

Plum Chutney

Plum Chutney is a delicious and versatile condiment that adds a spicy, tangy, and slightly sweet flavor to any dish. Made with ripe plums and a blend of spices, this chutney is easy to make and can be customized to suit your taste preferences.

It can be enjoyed with a variety of foods, from meats to cheeses, and is a great alternative to traditional sweet plum jam. With its nutritious qualities and vibrant flavors, Plum Chutney is a must-try recipe for plum lovers.

14. Golden Spiced Plum Jam

Golden Spiced Plum Jam

The Golden Spiced Plum Jam is a delightful recipe that showcases the sweetness and tanginess of yellow plums. With the addition of warm spices like cinnamon, cloves, and cardamom, this jam offers a burst of flavor.

The recipe is foolproof and the natural pectin in the plums ensures a perfect set. Whether enjoyed with cheese and bread or spread on a morning muffin, this golden jam is a must-try.

15. Plum Oatmeal Bars

Plum Oatmeal Bars

The Plum Oatmeal Bars are a delightful treat that combines a tart plum filling with a crunchy, sweet, buttery, oat-filled crust. The contrasting textures of the soft plum filling and the crispy crust create a satisfying bite.

The combination of flavors is perfectly balanced, with the sweetness of the buttery crust complementing the tartness of the plums. These bars are a delicious way to enjoy the natural sweetness of plums in a convenient and portable form.

16. Wild Plum Jam

Wild Plum Jam

Wild Plum Jam is a deliciously tart and flavorful jam that can be made using either wild plums or commercially grown fruit. The jam has a rounded flavor, balancing sweetness with hints of bitterness and tannin. It can be enjoyed as a breakfast preserve or used as a condiment on cheese platters.

The recipe is simple and requires plums, lemon juice, and sugar, with no need for store-bought pectin. If wild plums are not available, store-bought plums can be substituted, with the option to add cranberries for a tangy twist. Overall, Wild Plum Jam is a delightful and versatile recipe that captures the essence of plums in a jar.

17. Chilli Plum Sauce

Chilli Plum Sauce

The Chilli Plum Sauce recipe is a delicious and versatile condiment that adds a sweet and sour balance with a mellow chilli kick. Made with sugar plums, red chillies, white vinegar, and spices like star anise and ground ginger, this sauce is easy to make and can be used in various dishes.

From burgers to stir-fries, it's a great alternative to Chinese plum sauce or chilli sauce. The use of plum stones naturally thickens the sauce, eliminating the need for store-bought pectin. Overall, this Chilli Plum Sauce recipe is a must-try for those who enjoy a touch of heat with their plum sauce.

18. Plum Sorbet

Plum Sorbet

Plum Sorbet is a refreshing and delightful dessert that bursts with the flavor of ripe juicy plums. Made from fruit puree with no dairy or eggs, this vegan sorbet is extremely low in fat. Adjust the sugar to your taste and the sweetness of the fruit.

Homemade sorbet tends to get icy if left in the freezer too long, so it's best to make it within a few hours of serving. Overall, Plum Sorbet is a great way to use up overripe plums and is perfect for cooling down on hot summer days.