Are you ready to take your grilling game to the next level? Look no further than the pellet grill! This versatile cooking tool has taken the culinary world by storm, and for good reason.
Whether you're a seasoned pitmaster or a beginner in the world of grilling, the pellet grill is a game changer. In this blog post, we'll explore some of the best pellet grill recipes that will leave your taste buds begging for more. So grab your apron and let's get cooking!
1. Pellet Grill Chicken Breast
Pellet Grill Chicken Breast is a delicious and flavorful way to cook chicken on a pellet grill. The meat comes out juicy and infused with a smoky flavor that you won't get from a regular grill. It's a simple recipe that requires minimal ingredients and is easy to make.
Whether you prefer a dry rub or basting the chicken in BBQ sauce, this recipe can be customized to your taste. The cooking time is relatively quick, taking around 25-30 minutes at 325 degrees F. Overall, Pellet Grill Chicken Breast is a must-try recipe for pellet grill enthusiasts looking for a tasty and hassle-free meal.
2. Grilled Potatoes
Grilled Potatoes are a simple and delicious side dish made on a Traeger Pellet Grill. The potatoes are roasted until fork-tender with a crispy exterior, thanks to the live wood fire.
They can be made with yellow or red potatoes and are perfect alongside grilled steak or other main dishes. Leftovers can be repurposed into breakfast hash or added to soups and salads. Overall, Grilled Potatoes are a flavorful and versatile addition to any meal.
3. Pizza Dough
The pizza dough recipe is easy to make and results in a delicious, flavorful crust. It includes herbs and spices like basil, oregano, and garlic for added taste. The dough rises well and has a great texture when cooked.
Brushing the crust with melted butter and garlic powder adds an extra layer of flavor. Overall, this pizza dough recipe is a hit and perfect for making homemade pizzas on a pellet grill.
4. Pellet Grill Chicken Legs
Pellet Grill Chicken Legs is a simple and delicious recipe that is perfect for feeding a crowd. The chicken legs are seasoned with a flavorful rub and grilled at high temperatures on a pellet grill.
The result is tender, juicy meat with crispy skin. Adding a sauce during the last few minutes of cooking enhances the flavor even more. This recipe is fast, easy, and budget-friendly, making it a great choice for any occasion.
5. Pellet Grilled Chicken Thighs
Pellet Grilled Chicken Thighs are a delicious and easy weeknight dinner option. The high heat of the pellet grill allows for crispy skin while still infusing the meat with smoky flavor. The recipe calls for bone-in chicken thighs, which are seasoned with olive oil and a dry rub of your choice.
Cooked on a pellet grill at 450 degrees Fahrenheit, the thighs are glazed with BBQ sauce for added flavor. The result is tender, flavorful chicken thighs that are perfect for any pellet grill enthusiast.
6. Traeger Cornbread
Traeger Cornbread is a classic cornbread recipe with a touch of smoky flavor, perfect for pairing with BBQ creations. Made on a wood pellet grill, this cornbread is moist and slightly sweet, thanks to the addition of sour cream or Greek yogurt.
Baked in a cast iron skillet, it has a golden brown crust and a tender crumb. A must-try recipe for wood pellet grill enthusiasts.
The Brisket recipe is a flavorful and tender dish that is perfect for slow cooking on a pellet grill. The recipe includes a homemade BBQ rub and the option to add a smoky bourbon BBQ sauce.
Trimming the fat and using butcher paper for wrapping adds to the flavor and smokiness. The recipe suggests letting the meat rest for optimal flavor. Overall, this recipe provides a delicious and juicy brisket that is sure to impress.
8. Pellet Grill Chicken Fajitas
Pellet Grill Chicken Fajitas are a delicious and easy-to-make meal. Made with boneless, skinless chicken thighs, red and green bell peppers, and sweet onion, these fajitas are packed with flavor.
The recipe can be adapted to be gluten-free by using a gluten-free taco or fajita seasoning and serving on white corn tortillas. The fajitas are cooked in foil packs on a pellet grill at 350°F for about 30 minutes, or until the chicken reaches an internal temperature of 165°F. Serve with warm tortillas for a satisfying meal.
9. Texas Style Smoked Brisket
Texas Style Smoked Brisket is a flavorful and tender recipe that captures the essence of authentic Texas barbecue. It involves seasoning a packer brisket with coarse kosher salt, black pepper, granulated garlic, and granulated onion.
The brisket is then smoked on a pellet grill at 225 degrees F for 6-8 hours until it reaches an internal temperature of 165 degrees F. For added tenderness, the brisket can be wrapped in butcher paper and smoked at 250 degrees F for 3-4 more hours until the internal temperature hits around 200 degrees F. After resting for 30-45 minutes, the brisket is ready to be sliced and enjoyed. This recipe is a must-try for barbecue enthusiasts seeking the authentic flavors of Texas.
10. Reverse Seared Steak
The Reverse Seared Steak recipe is a must-try for any steak lover. This technique involves smoking the steak low and slow, then searing it to perfection. With just a few simple seasonings like salt, pepper, and garlic powder, the focus is on the quality of the meat itself.
The result is a tender, juicy steak with a flavorful crust that will impress your guests. Whether you're using a Pit Boss Pellet Grill or any other pellet grill, this recipe is a winner.
11. Smoked Whole Chicken
The Smoked Whole Chicken recipe is a must-try for any grilling enthusiast. It offers a juicy and flavorful chicken that is perfect for summer gatherings.
The use of a pellet grill adds a smoky flavor that is unmatched by other cooking methods. This recipe is easy to follow and is a family favorite. Overall, it's a showstopper dish that will impress your guests.
12. Glazed Grilled Salmon
Glazed Grilled Salmon is a flavorful and tender dish made on a pellet grill. The salmon is marinated in a delicious glaze before grilling, resulting in a mouthwatering taste.
The recipe can be easily made gluten-free by using gluten-free soy sauce and Worcestershire sauce. Overall, Glazed Grilled Salmon is a simple yet impressive meal that will surely satisfy your taste buds.
13. Pellet Grill
The Pellet Grill recipe promises to deliver the best smoked brisket every time. With 20 years of secrets and tips, this recipe guarantees tender and juicy meat with a great bark and smoke ring. The recipe includes instructions on trimming the brisket and provides a recommended dry rub seasoning.
For those looking to achieve even temperature management, this recipe offers guidance on cooking hot and fast or low and slow. Overall, the Pellet Grill recipe is a reliable resource for anyone seeking to master the art of smoking brisket on a pellet grill.
14. Pellet Grill Chicken Breasts
The Pellet Grill Chicken Breasts recipe is a must-try for any pellet grill enthusiast. The chicken is marinated in a savory blend of olive oil, soy sauce, honey, dijon mustard, and minced garlic, resulting in a flavorful and juicy dish.
The seasoning mixture of paprika, onion powder, dried thyme, dried rosemary, salt, and pepper adds a perfect balance of flavors. Cooked on a pellet grill with fruitwood pellets, such as apple or cherry, the chicken gets a subtle and sweet smoky taste. This recipe is a winner for its simplicity and deliciousness.
15. Whole Smoked Chicken
The Whole Smoked Chicken recipe is a fantastic option for those looking to achieve juicy, flavorful chicken with crispy skin. The use of a pellet grill allows for easy temperature control and adds a smoky flavor to the meat. The recipe includes various methods of preparing the chicken, such as spatchcocking, which helps to ensure even cooking.
The article also highlights the benefits of using a pellet grill for smoking chicken, as it allows for quick temperature adjustments without the need for multiple grills. Overall, this recipe is a great choice for anyone looking to enjoy delicious smoked chicken.
16. Smoked Corned Beef
Smoked Corned Beef is a flavorful and easy-to-make recipe that combines the familiar taste of traditional corned beef with the added smokiness from using a pellet grill or smoker. The recipe calls for corned beef, coarse black pepper, beer, and a seasoning packet.
The cooking process involves preheating the grill, draining excess liquid from the corned beef, seasoning it with the included spice packet and black pepper, and smoking it for 3-4 hours until it reaches an internal temperature of 175 degrees Fahrenheit. The result is a delicious and tender smoked corned beef that pairs well with cabbage, potatoes, or a Jameson Mustard Glaze.
17. Pellet Grill Smoked Chicken Legs
The Pellet Grill Smoked Chicken Legs recipe is a must-try for any BBQ enthusiast. These chicken legs are smoked until they are tender, juicy, and have the perfect crispy skin.
With a simple seasoning and cooking process, this recipe is not only delicious but also cost-effective for feeding a crowd. Whether you're using a pellet grill, smoker, or any other grill, this recipe will yield mouthwatering results.
18. Smoked Beef Tenderloin
The Smoked Beef Tenderloin recipe is a show-stopping dish that is perfect for special occasions. Made with a flavorful beef rub and basted with herb garlic butter, this tenderloin is mouthwateringly delicious.
The recipe recommends smoking the tenderloin to medium doneness for easier slicing, and suggests serving it with sauces like horseradish aioli or steak Madagascar sauce. It pairs well with sides like grilled french fries, roasted new potatoes, or smoked mac and cheese. Overall, this recipe is a must-try for anyone looking to impress their guests with a pellet grill.
19. Traeger Grilled Lasagna
Traeger Grilled Lasagna is a delicious and flavorful twist on the classic Italian dish. This recipe features a homemade meat sauce, layers of gooey cheese, and perfectly cooked noodles, all cooked on a Traeger Pellet Grill.
The wood fire adds a unique smoky flavor to the lasagna, making it a standout dish. Whether cooked on the grill or in the oven, this lasagna is a crowd-pleaser that is sure to satisfy any pasta lover.
20. Whole Grilled Salmon
The Whole Grilled Salmon recipe is a must-try for seafood lovers. Stuffed with lemon, onions, thyme, and butter, this fresh Pacific Silver Salmon is cooked to perfection on the grates of a pellet grill.
The result is a moist and flavorful dish that showcases the natural taste of the salmon. While dealing with the bones of a whole fish may require some extra effort, they come out easily after cooking. Overall, this recipe is a delicious way to enjoy a whole salmon on the pellet grill.
21. Smoked Baby Back Ribs
Smoked Baby Back Ribs are a delicious and tender dish made on a pellet grill. The key is to cook them low and slow at 225°F for 4 to 5 hours, until the internal temperature reaches about 185°F.
The ribs are seasoned with a brown sugar rub for added flavor and can be served with barbecue sauce. They are perfect for meat lovers looking for a mouthwatering and melt-in-your-mouth experience.
22. Smoked Baked Potatoes
Smoked Baked Potatoes are a delicious side dish that can be made on a pellet grill. They are easy to prepare and have a smoky flavor that adds depth to the potatoes.
These potatoes go well with any type of protein and are a great alternative to traditional oven-baked potatoes. Overall, Smoked Baked Potatoes are a must-try recipe for pellet grill enthusiasts.
23. Traeger Grilled Brussels Sprouts
Traeger Grilled Brussels Sprouts are a game-changer for Brussels sprout skeptics. This easy recipe takes just 20 minutes on the pellet grill and results in perfectly grilled sprouts with a smoky, caramelized flavor.
The addition of bacon adds a savory touch, making these sprouts a crowd favorite. With their high nutritional value and delicious taste, Traeger Grilled Brussels Sprouts are a must-try side dish.
24. Grilled Pasties
Grilled Pasties are a smoky twist on the classic Cornish dish. Made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings, these pasties are wrapped in pie crust and cooked on a pellet grill. The higher temperature creates a golden brown crust while infusing smoky flavor.
Using a thermometer ensures the meat is fully cooked. Enjoy the flavorful cloud that rushes out when you open one up, but be careful of the hot filling. Grilled Pasties are a delicious option for outdoor cooking on a pellet grill.
25. Pellet Grill Pizza
Pellet Grill Pizza is a unique twist on traditional pizza-making methods. By smoking the pizza on a pellet grill or wood smoker, it infuses the pie with a smoky, wood-fired flavor that is hard to resist.
The magic lies in the smoky flavor that sneaks into the crust, cheese, and toppings, creating a symphony of flavors unlike any pizza you've had before. It's a mouthwatering experience that elevates the dish and provides an unforgettable taste sensation.
26. Texas Smoked Turkey Breast Pellet Grill
The Texas Smoked Turkey Breast Pellet Grill recipe is a flavorful and delicious option for those looking to try something different on their pellet grill. Inspired by the BBQ joints in Texas, this recipe features a turkey breast coated in a mixture of salt, garlic, whole peppercorns, and more.
The turkey is then smoked on a pellet grill, resulting in a juicy and smoky flavor. It's a hidden gem in Texas BBQ that shouldn't be overlooked. If you're tired of the same old beef options, give this smoked turkey breast a try.
27. Smoked Hamburgers
Smoked Hamburgers are a delicious twist on traditional burgers, taking them to the next level of flavor with the use of a pellet grill smoker. The recipe emphasizes the importance of keeping the patties juicy and flavorful, and provides tips on seasoning and smoking techniques.
The author suggests experimenting with different seasonings and basting options to enhance the taste. The recipe also includes instructions on toasting the buns and assembling the burgers with various toppings. Overall, this recipe offers a simple and straightforward way to elevate your burger game with the smoky goodness of a pellet grill.
28. Smoked Turkey Breast
The Smoked Turkey Breast recipe is a simple and flavorful option for beginners looking to try smoking on a pellet grill. It can be made with either bone-in or boneless turkey breast and features a tasty dry rub for maximum flavor.
The cooking times provided are suitable for any pellet grill or electric smoker. This recipe is great for smaller gatherings and leftovers can be used for sandwiches the next day.
29. Traeger Smoked Chicken Wings
The Traeger Smoked Chicken Wings are seasoned with a delicious dry rub and cooked on a pellet grill for a smoky flavor. These wings can be made with any smoker or pellet grill and are perfect for BBQs and summer cookouts.
They can be made with either party wings or whole chicken wings, and the homemade dry rub adds a great combination of flavors. The wings are smoked at a low temperature for a couple of hours and then finished off at a higher heat to get them crispy. Overall, these Traeger Smoked Chicken Wings are a tasty and easy recipe for any occasion.
30. Pellet Grill Carnitas
The Pellet Grill Carnitas recipe takes traditional Mexican street food to the next level. By slow smoking the pork shoulder roast on a pellet grill, the meat becomes tender and flavorful. Then, by crisping it up in a skillet, the carnitas achieve a deliciously crispy texture.
Served on small corn tortillas with onions, cilantro, and a squeeze of lime, these grilled carnitas tacos are a mouthwatering delight. The combination of the wood-fired flavor and the crispy pork is truly exceptional.
31. Pellet Grill Smoked Sirloin Tip Roast
The Pellet Grill Smoked Sirloin Tip Roast is a flavorful and tender beef dish that is perfect for barbecue enthusiasts. The recipe includes a simple dry rub for seasoning the roast, followed by smoking it on a pellet grill at 225F for two hours.
The result is a juicy and delicious roast that can be sliced thinly and served as desired. This recipe is a great way to transform a challenging cut of beef into a mouthwatering dish.
32. Smoked Pork Steaks
Smoked Pork Steaks are a delicious and versatile recipe for pellet grills. The pork steaks are seasoned with a flavorful dry rub and smoked with hickory pellets until they reach an internal temperature of 145F.
The result is smoky, salty, and sweet pork steaks that are tender and full of flavor. This recipe is quick and easy to prepare, making it a great option for a satisfying meal. Whether you prefer a bold barbecue sauce or a sweet Thai glaze, these smoked pork steaks are sure to impress.
33. Traeger Jerk Chicken
The Traeger Jerk Chicken recipe is a flavorful and spicy dish that brings the heat with habanero and scotch bonnet chili peppers. It captures the essence of classic Jamaican jerk chicken, with a dry rub and marinade that infuses the meat with complex flavors. The recipe recommends using chicken thighs for their moistness and suggests using a pellet grill for the best results.
While the spice level can be intense, it is worth trying for those who enjoy spicy foods. Just be cautious when handling the peppers and consider marinating the chicken overnight for maximum flavor. Overall, the Traeger Jerk Chicken is a delicious and authentic recipe that delivers on taste and heat.
34. Easy Smoked Meatloaf
The Easy Smoked Meatloaf recipe is a simple and delicious option for pellet grill enthusiasts. The meatloaf is smoked for 3 hours at 225°F, resulting in a tender and flavorful dish.
The tangy sauce adds a savory element to the meatloaf, making it a crowd-pleaser. Overall, this recipe is a great choice for those looking to try something new on their pellet grill.
35. Smoked Apples
Smoked Apples is a delicious fall dessert made on a pellet grill or smoker. The recipe uses Honeycrisp or Fuji apples, which provide a perfect balance of sweetness and tartness. The apples are filled with a mixture of butter, brown sugar, dried cranberries, chopped walnuts, cinnamon, and nutmeg.
They are then smoked at 275°F for about 90 minutes until the apples are soft but still hold their shape. These smoked apples can be served with ice cream or whipped topping, and caramel sauce can also be drizzled on top for added indulgence. Overall, Smoked Apples is a simple and flavorful dessert that is sure to impress.
The recipe for smoked potatoes on a pellet grill is a simple and delicious way to elevate your grilling game. Using red, baby, or russet potatoes, the dish is wrapped in foil along with onions, butter or olive oil, and your favorite seasonings.
The foil pouch acts as a cooking container, making clean-up a breeze. Optional additions like bacon bits and shredded cheese can be included for extra flavor. Overall, this recipe is a great side dish to complement any grilled meat.
37. Applewood Smoked Turkey
The Applewood Smoked Turkey recipe for Traeger is an effortless and delicious way to cook a turkey on a pellet grill. The turkey is coated with butter and seasoned with Traeger Pork & Poultry rub, giving it a sweet and smoky flavor.
Cooking the turkey on the Traeger at 225 degrees until the internal temperature reaches 160 degrees ensures a juicy and flavorful result. This recipe is perfect for Thanksgiving or any occasion.
38. Pellet Grill Pulled Pork
Pellet Grill Pulled Pork is a comprehensive guide that walks you through the process of making delicious pulled pork using a pellet smoker. The recipe provides tips on choosing the perfect cut of meat, preparing the grill, selecting the right wood pellets, and smoking and cooking the pork shoulder.
It also includes instructions on how to probe the pork butt, when to wrap it, and the ideal temperature for cooking. Overall, this recipe is a great resource for anyone looking to make tender and flavorful pulled pork using a pellet grill.
39. Traeger Brisket Burnt Ends
Traeger Brisket Burnt Ends is a mouthwatering recipe for the pellet grill. Cubes of brisket are seasoned with barbecue seasoning and cooked in two stages.
First, they are grilled on the grate, and then they are coated in barbecue sauce, honey, and butter, and cooked in a foil pan. The end result is tender, smoky, and incredibly flavorful burnt ends that are sure to be a hit at any barbecue.