Welcome to our blog, where we are about to embark on a mouthwatering journey through the world of pecan pies! If you're a fan of this classic dessert, get ready to indulge in the best pecan pie recipes out there. With their rich, gooey filling and buttery, flaky crusts, pecan pies are a sweet treat that never fails to impress.
Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a variety of recipes that will satisfy your cravings. So, grab your apron and let's dive into the delightful world of pecan pies together!
1. Pecan Pie
This Pecan Pie recipe is a classic Southern treat that is incredibly easy and delicious. Made with a buttery crust and a soft filling of eggs, brown sugar, and butter, it is loaded with coarsely chopped pecans.
The pie is baked until the center has a slight jiggle while the edges are set. It can be served with fresh whipped cream or a scoop of vanilla ice cream. Overall, this recipe is a must-try for pecan pie lovers.
2. Chocolate Pecan Pie
Chocolate Pecan Pie is a rich and indulgent dessert that combines the flavors of chocolate and pecans. The pie is filled with melted chocolate, giving it a fudgy and decadent texture. It is topped with chopped pecans and has a crackly top when baked.
This pie is perfect for chocolate lovers and can be enjoyed warm or cold, served with vanilla ice cream or whipped cream. It is a delicious twist on traditional pecan pie and is sure to be a hit at any holiday gathering.
3. Perfect Pecan Pie
Perfect Pecan Pie is a classic and delicious dessert that is sure to satisfy any sweet tooth. The recipe includes a combination of pecans, corn syrup (or alternative sweeteners), and a homemade pie crust. It offers helpful tips for ensuring the pie sets properly and suggests serving it with ice cream, whipped cream, or a drizzle of chocolate or caramel sauce.
Whether you prefer pecan halves or chopped pecans, this recipe allows for customization. Additionally, it provides options for making a gluten-free version. Overall, Perfect Pecan Pie is a reliable and versatile recipe that will impress your guests.
4. Pecan Pie Filling
Pecan Pie Filling is a versatile and delicious recipe that can be used in various desserts. It can be canned, used as a sauce for ice cream or cheesecakes, or used to fill a fully baked pie shell.
The recipe uses pecans, dark corn syrup, light brown sugar, unsalted butter, and vanilla extract to create a rich and flavorful filling. It can also be made dairy-free by using vegan butter. Overall, Pecan Pie Filling is a great option for a quick and easy dessert or as a homemade gift.
5. Old-School Pecan Pie
Old-School Pecan Pie is a tried and true classic recipe that delivers a perfectly sweet and gooey filling, complemented by crunchy candied pecans and a buttery homemade pie crust. The pie crust is flaky and delicious, adding to the overall experience of this Southern staple.
The pecan pie filling has a caramel-butterscotch flavor and is loaded with toasted pecans that create a delightful crunch. This pie is a heavenly treat that is sure to please pecan pie lovers.
6. Grammie's Pecan Pie
Grammie's Pecan Pie is a classic holiday dessert that is simple to make and full of delicious pecan flavor. The use of all brown sugar in the filling adds a rich sweetness, and the pecans are plentiful throughout.
The pie can be made ahead of time, making it convenient for holiday gatherings. Overall, Grammie's Pecan Pie is a must-try recipe for pecan pie lovers.
7. Buttermilk Pecan Pie
P. Allen Smith's Buttermilk Pecan Pie is a delightful twist on the classic pecan pie. The recipe includes a homemade crust and glazed pecans, adding a sweet and crunchy element to the pie.
The filling is made with butter, sugar, eggs, flour, salt, vanilla, and buttermilk, resulting in a creamy and rich texture. The pie is baked until set and served at room temperature. Overall, this recipe is a must-try for pecan pie lovers looking for a unique and delicious variation.
8. Grandma's Pecan Pie Filling
Grandma's Pecan Pie Filling is a convenient and delicious option for last-minute desserts. This gooey and sweet filling, reminiscent of Grandma's recipe, can be used in a pie or spooned into a raw dough crust.
The addition of an extra egg allows the filling to puff up beautifully. Simply bake the filled pie at 350 degrees Fahrenheit, following the recommended baking time. This pecan pie filling can be stored in the refrigerator for up to a couple of weeks.
9. Pecan Pie Tart
The Pecan Pie Tart is a delightful twist on the classic pecan pie recipe. With a fork-tender crust and a sweet, nutty filling, this tart is perfect for fall. The recipe uses a blend of vegetable and canola oil for the crust, resulting in a light and flaky texture.
The filling is made with eggs, sugar, corn syrup, melted butter, salt, vanilla extract, and pecans, creating a rich and indulgent flavor. Overall, this Pecan Pie Tart is a must-try dessert for pecan pie lovers.
10. Chocolate Pecan Pie Filling
The Chocolate Pecan Pie Filling is a delightful twist on the classic pecan pie. Made with a rich chocolate filling and topped with pecans, this indulgent dessert is perfect for any occasion.
The combination of semi-sweet chocolate, butter, eggs, Karo syrup, sugar, vanilla, salt, and pecans creates a flavorful and textured pie. Whether you're a Southerner or not, this chocolate pecan pie is sure to satisfy your sweet tooth. Serve it with whipped cream or vanilla ice cream for an extra treat.
11. Southern Pecan Pie
The Southern Pecan Pie recipe is a delicious and impressive dessert for any holiday table. Filled with crunchy pecans and a sweet, brown sugar-based filling, this pie is a perfect combination of salty and sweet.
It can be made with a premade pie crust or from scratch, and it bakes in just one hour. The pie can also be frozen and served later, making it a convenient make-ahead dessert option. Overall, this Southern Pecan Pie is a crowd-pleaser that will leave everyone wanting more.
12. Easy Pecan Pie
Easy Pecan Pie is a delicious homemade pecan pie recipe that stands out from the rest. This southern-inspired pie is made without corn syrup, resulting in a richer and more flavorful filling. The recipe uses store-bought pie crust for convenience, making it a quick and easy dessert option.
The pecan pie filling is a perfect balance of sweetness and nuttiness, with chopped pecans adding a delightful crunch. This recipe is a must-try for pecan pie lovers looking for a simple yet incredibly tasty version of this classic dessert.
13. Pecan Cream Pie
Pecan Cream Pie is a delightful twist on the classic pecan pie. With its creamy, fluffy texture and buttery, flaky crust, it offers a lighter and more enjoyable experience. The combination of cream cheese, whipped cream, and chopped pecans creates a delicious filling that is perfectly balanced in sweetness.
This pie requires refrigeration for at least 8 hours, but the longer it sits, the better it gets. Overall, Pecan Cream Pie is a must-try for those looking for a refreshing take on a traditional dessert.
14. Grandma's Pecan Pie
Grandma's Pecan Pie is a tried and true classic recipe that tastes just like the one Grandma used to make. With less than 10 ingredients, it's incredibly easy to make and perfect for both Thanksgiving and Christmas.
The filling is sweet and gooey, filled with pecan halves, and has a warm molasse-y flavor. Optional orange zest adds a special touch. Serve with whipped cream or vanilla ice cream for a delicious dessert.
15. Mini Pecan Pies
These Mini Pecan Pies are a delightful twist on the classic pecan pie. With a homemade or store-bought pie crust, a sweet and gooey filling made with brown sugar, corn syrup, and chopped pecans, these mini pies are perfect for individual servings and entertaining. They bake at 350 degrees F for about 25 minutes, resulting in a solid center and a deliciously nutty flavor.
These mini pies can be stored at room temperature for 2 days or refrigerated for up to 5 days. They can also be frozen for future enjoyment. Overall, these Mini Pecan Pies are a convenient and tasty treat that captures all the flavors of traditional pecan pie in a bite-sized form.
16. Deep Fried Pecan Pies
The Deep Fried Pecan Pies recipe takes the classic Southern pecan pie to a whole new level of decadence.
The pies are made by combining a sweet pecan filling with a flaky pie crust, folding them into hand-pies, and deep frying them until golden brown. The result is a crispy, indulgent treat that is perfect for holiday gatherings or special occasions.
17. Chocolate Bourbon Pecan Pie
The Chocolate Bourbon Pecan Pie is a rich and gooey dessert that takes the classic pecan pie to the next level. The combination of pecans, dark chocolate, and a hint of bourbon creates a deliciously indulgent flavor.
The Karo(r) Light Corn Syrup adds the perfect gooey texture without being overly sweet. This pie is easy to make and will impress everyone at your holiday party. It's definitely a dessert for the adults and a standout on any Thanksgiving table.
18. Old Fashioned Pecan Pie
Old Fashioned Pecan Pie is a delicious and easy-to-make recipe that produces the best pecan pie you will ever taste. With a hint of maple and toasted pecans, this pie has a perfectly cooked filling that is sweet and full of rich pecan flavor.
It is a must-have for any holiday meal and can be enjoyed with a scoop of ice cream or whipped cream. If you're a fan of pecans, this pie will not disappoint.
19. German Chocolate Pecan Pie
The German Chocolate Pecan Pie is a delightful combination of German Chocolate Cake and Pecan Pie. It is a quick and easy recipe that can be made even faster with a store-bought pie crust.
The filling consists of pecans, shredded coconut, and semisweet chocolate chips, creating a rich and indulgent flavor. Overall, this pie is a delicious twist on a classic pecan pie recipe.
