As a bartender, I've come across many different types of liquors and spirits, but Pastis has always held a special place in my heart.
This anise-flavored liqueur is a popular drink in France and is often enjoyed as an aperitif. Its unique flavor and aroma make it a versatile ingredient that can be used in a variety of cocktails.
But what exactly is Pastis? It's a French liqueur that is made by infusing star anise, licorice, and other herbs and spices in alcohol.
The result is a clear, yellowish-green liquid that has a strong licorice taste and a slightly sweet finish. It's typically served diluted with water, which causes the drink to turn cloudy and milky white.
Pastis has been enjoyed in France for over a century and has become a staple in many bars and restaurants around the world.
It's often used as a substitute for absinthe, which was banned in many countries due to its alleged hallucinogenic properties. Pastis is a milder alternative that still has a similar flavor profile and is often used in cocktails that call for absinthe.
In this blog post, I'll be sharing some of the best Pastis cocktail recipes that I've come across during my time as a bartender.
From classic drinks to modern twists, these cocktails are sure to impress your guests and make your bar stand out from the rest. So sit back, pour yourself a glass of Pastis, and get ready to discover some new and exciting cocktail recipes.
1. Pastis Drink
The Pastis Drink is a classic French cocktail that has been enjoyed for decades. Made with an anise-flavored liqueur, it is a refreshing and sophisticated drink that is perfect for sipping on a hot summer day. The drink is typically served with water, which creates a beautiful cloudy effect and gives the drink a unique flavor.
While it may not be for everyone, those who love the taste of black licorice will find this cocktail to be a real treat. If you're looking for a new and exciting cocktail to try, the Pastis Drink is definitely worth a shot.
2. Corpse Reviver #2
If you're looking for a cocktail that will revive your senses, look no further than the Corpse Reviver #2. This classic cocktail was popular in the 1930s but fell out of favor until it was rediscovered by modern cocktail enthusiasts. The Corpse Reviver #2 is a refreshing and balanced drink that combines gin, lemon juice, Cointreau, and Lillet Blanc, with a dash of absinthe for a hint of anise flavor.
The addition of Pastis gives it a unique twist that sets it apart from other cocktails. This drink is perfect for those who want to experience the flavors of the past with a modern twist. Try it out and see for yourself why the Corpse Reviver #2 is a classic cocktail that deserves a spot in your repertoire.
3. Simple Ouzo Drink With Lemon
Looking for a refreshing and unique cocktail to try? Look no further than the Simple Ouzo Drink with Lemon. This Greek-style cocktail combines the strong anise flavor of ouzo with the tartness of lemon juice and a touch of sweetness from honey. The addition of fresh mint adds a refreshing finish to this boozy drink.
While ouzo is typically served neat, this cocktail offers a more approachable way to enjoy the national spirit of Greece. Perfect for sipping on a warm summer day, the Simple Ouzo Drink with Lemon is sure to impress your taste buds and leave you wanting more.
