Welcome to our blog, fellow food enthusiasts! Today, we are diving into the world of pan seared salmon recipes. If you're a seafood lover like me, then you know there's something truly magical about the combination of perfectly cooked salmon and a crispy, flavorful crust.
Whether you're a seasoned chef or a beginner in the kitchen, pan searing salmon is a technique that anyone can master. So, grab your favorite skillet and get ready to discover the best pan seared salmon recipes that will have your taste buds dancing with delight.
1. Pan Seared Salmon
The Pan Seared Salmon recipe is a quick and easy weeknight dinner option. With just four ingredients, it can be made in under 15 minutes. The salmon fillets are cooked in a nonstick skillet until the skin is crispy and the fish is flaky.
The recipe suggests using butter, but it can be substituted with olive oil or ghee for a Paleo or Whole30 version. Overall, this recipe offers a simple and delicious way to enjoy pan seared salmon.
2. Pan-Seared Salmon
This Pan-Seared Salmon recipe features fresh salmon fillets seasoned with salt and pepper, cooked in a garlic butter sauce, and topped with lemon slices. The result is a crispy-skinned salmon that is flakey and juicy on the inside.
It's a quick and delicious method to prepare salmon, perfect for any occasion. Serve it with your choice of sides or incorporate it into salads, bowls, or sandwiches. Overall, this recipe offers a flavorful and satisfying way to enjoy pan-seared salmon.
3. Seared Salmon with Creamy Spinach
Seared Salmon with Creamy Spinach is a delicious and flavorful dish that is easy to make. The crispy salmon pairs perfectly with the creamy spinach, creating a satisfying meal. The Scottish salmon used in this recipe adds a mild and less fishy taste, while the marbling enhances the flavor. The salmon is perfectly seared to a medium-medium well temperature, resulting in a crispy and delicious filet.
The creamy spinach is made with a roux, garlic, milk, chicken broth, parmesan cheese, and cream cheese, creating a rich and creamy sauce. The dish is assembled by placing the cooked salmon on top of the creamed spinach. Overall, Seared Salmon with Creamy Spinach is a delightful combination of flavors that will leave you wanting more.
4. Pan Seared Salmon with Lemon Garlic Butter Sauce
Pan Seared Salmon with Lemon Garlic Butter Sauce is a delicious and easy-to-make recipe that results in crispy and flavorful salmon. The combination of lemon, garlic, and butter adds a tangy and savory element to the dish.
It is a perfect choice for a quick and satisfying meal, ready in under 15 minutes. The recipe calls for minimal ingredients, allowing the natural flavor of the salmon to shine through. Overall, this pan seared salmon recipe is a restaurant-quality dish that is sure to impress.
5. Pan Seared Salmon with Lemon Garlic Cream Sauce
Pan Seared Salmon with Lemon Garlic Cream Sauce is a quick and delicious salmon recipe that can be prepared in just one skillet. The salmon fillets are cooked to perfection, moist and flaky, and served with a creamy lemon garlic sauce that adds a burst of flavor.
This restaurant-worthy dish is easy to make and can be ready in about 20 minutes. It's a must-try for salmon lovers looking for a tasty and satisfying dinner option.
6. Seared Salmon
This pan seared salmon recipe is a quick and impressive dish that delivers a crisp and golden exterior with a rare center. It's a go-to recipe for when you're short on time but still want to serve something elegant.
The key is to sear the salmon fillets in a hot skillet, cooking 90% on one side before flipping. The result is a beautifully browned crust and perfectly cooked fish. Serve with roasted Brussels sprouts and rice pilaf for a complete and easy dinner.
7. Creamy Pan Seared Salmon with Tomatoes and Spinach
Creamy Pan Seared Salmon with Tomatoes and Spinach is a quick and easy recipe that delivers restaurant-quality flavor in just 30 minutes.
The flaky salmon is cooked to perfection and smothered in a creamy sauce made with tomatoes, spinach, and evaporated milk. This dish is a delicious and filling meal that is perfect for a weeknight dinner or a fancy dinner party.
8. Seared Salmon with Rosemary and Lemon
Seared Salmon with Rosemary and Lemon is a delicious and easy-to-make recipe. The salmon is crispy on the outside and tender on the inside, creating a perfect texture.
The combination of rosemary and lemon adds a refreshing and aromatic flavor to the dish. With only a few simple ingredients, this recipe is a great choice for a quick and flavorful meal.
9. Salmon with Garlic Lemon Butter Sauce
Salmon with Garlic Lemon Butter Sauce is a delicious and easy-to-make pan seared salmon recipe. The salmon fillets are perfectly seared to a golden brown, then topped with a flavorful and vibrant lemon butter sauce.
The combination of garlic, butter, fresh lemon juice, and chicken broth creates a rich and tangy sauce that complements the salmon beautifully. This recipe is a restaurant-worthy dish that can be made in just 20 minutes, making it a great option for a quick and impressive meal.
10. Pan Seared Salmon with Mustard Cream Sauce
Pan Seared Salmon with Mustard Cream Sauce is a quick and elegant dinner recipe that features slices of pan seared salmon fillet smothered in a creamy mustard sauce. The salmon is seared to perfection, creating a crispy exterior while maintaining a tender and moist interior.
The mustard cream sauce adds a delightful tanginess to the dish, complementing the richness of the salmon. This recipe is a great option for those looking to add more fish to their diet, and it pairs well with mashed potatoes or rice. Overall, Pan Seared Salmon with Mustard Cream Sauce is a delicious and satisfying dish that is sure to impress.
11. Pan Seared Salmon with Creamy Peas
Pan Seared Salmon with Creamy Peas is a delicious and healthy one-pan dinner recipe. The salmon is perfectly seasoned and seared to create a golden crust, while the creamy peas add a burst of flavor with garlic, dill, and lemon.
It's a versatile dish that can be enjoyed with various side dishes, making it a go-to option for a quick and satisfying meal.
12. Salmon with Lemon Butter Sauce
Salmon with Lemon Butter Sauce is a delicious and elegant dish that brings the flavors of fine-dining to your home. The pan-seared salmon is perfectly cooked, with a crispy exterior and tender, flaky interior.
The silky lemon butter sauce adds a burst of flavor that complements the salmon beautifully. It's a simple recipe with pantry staple ingredients, making it easy to recreate. Serve it for a special occasion or a weeknight dinner, and prepare to be impressed.
13. Simply Pan-Seared Salmon
Simply Pan-Seared Salmon is a quick and easy recipe that requires no marinating or prep-work. The key is to start with fresh salmon and cook it until just done.
The dish pairs well with a variety of sides and can be customized with different sauces and toppings. Salmon is high in omega-3 fatty acids, which have numerous health benefits. Overall, this recipe is a delicious and nutritious option for a weeknight dinner.
14. Pan Seared Salmon with Asparagus
Pan Seared Salmon with Asparagus is a light, healthy, and delicious dish that can be prepared in under 20 minutes. The salmon fillets are perfectly seared, resulting in a crispy exterior and a tender, flaky interior.
The asparagus adds a fresh and vibrant element to the dish. Topped with a flavorful herb dressing, this recipe is a quick and easy option for a satisfying dinner.
15. Creamy Salmon
Creamy Salmon is a delicious and easy-to-make pan seared salmon recipe. The salmon fillets are cooked to perfection, with a crispy exterior and juicy interior. The creamy coconut sauce adds a rich and flavorful element to the dish, complemented by hints of garlic and chili.
It is a one-skillet recipe that can be prepared in just 20 minutes, making it perfect for a quick and satisfying lunch or dinner. Serve it with steamed broccoli, rice, or mashed potatoes for a complete meal. Overall, Creamy Salmon is a mouth-watering option for seafood lovers looking for a creamy and flavorful twist on traditional pan seared salmon.