Are you a fan of mushrooms? If so, then you're in for a treat! Mushroom soup is a classic dish that never fails to satisfy. Whether you prefer a creamy and velvety texture or a hearty and chunky consistency, there's a mushroom soup recipe out there that will tickle your taste buds.
In this blog post, we'll explore the world of mushroom soup and discover some of the best recipes that will have you craving a warm bowl on a chilly day. So grab your ladle and let's dive into the wonderful world of mushroom soup!
1. Mushroom Soup
Cream of Mushroom Soup is a rich and creamy soup that is perfect for any time of the year. Made with button mushrooms, onions, garlic, and a touch of nutmeg, this soup is full of deep umami flavor. It is quick and easy to make, taking only 30 minutes from start to finish.
The combination of sautéed mushrooms, vegetable stock, milk, and cream creates a velvety texture that is incredibly satisfying. Topped with fresh herbs like parsley or coriander, this soup can be enjoyed as a side or a main dish. Overall, Cream of Mushroom Soup is a delicious and comforting option for mushroom lovers.
2. Creamy Mushroom Soup
Creamy Mushroom Soup is a delicious and velvety smooth soup that can be made with or without heavy cream. The secret to its creamy texture is pureeing a portion of the soup. It is made with sautéed onions, garlic, and sliced mushrooms, along with flour, white wine, vegetable broth, soy sauce, and fresh thyme.
This dairy-free version is just as tasty and satisfying. The soup can be enjoyed on its own or paired with crusty garlic bread for a complete meal. Overall, it is a simple yet flavorful recipe that will leave you wanting more.
3. Cream of Mushroom Soup
Cream of Mushroom Soup is a delicious and rich soup that is perfect for the colder months. Made with baby bella mushrooms, butter, flour, onion, celery, thyme, marjoram, chicken broth, and heavy cream, this soup is full of earthy flavors.
It can easily be made vegetarian by using vegetable stock instead of chicken broth. The soup can be made ahead of time and stored in the fridge for 4 to 5 days or frozen for later use. Overall, Cream of Mushroom Soup is a comforting and satisfying option for mushroom lovers.
4. Instant Pot Cream of Mushroom Soup
The Instant Pot Cream of Mushroom Soup is a delicious and rich soup that is perfect for the Fall season. Made completely from scratch, it features mushrooms, thyme, and heavy cream for a comforting and flavorful meal.
This recipe is great for both weeknight dinners and serving to guests. With its creamy texture and homemade taste, it is a top choice for mushroom soup lovers.
5. Easy Mushroom Soup
Easy Mushroom Soup is a simple and delicious recipe that doesn't use cream or milk. It features a combination of crimini and white button mushrooms, which add earthy flavors to the rich broth.
The soup is thickened with a butter and flour mixture, creating a velvety texture without being too heavy. It's a fantastic option for mushroom soup lovers looking for a quick and easy recipe.
6. Homemade Condensed Cream of Mushroom Soup
Homemade Condensed Cream of Mushroom Soup is a rich and flavorful base for casseroles, sauces, and soups. Made with butter, mushrooms, chicken broth, milk, and flour, this recipe is simple yet delicious.
The earthy flavor of the mushrooms shines through, making it a perfect choice for mushroom soup lovers. It can also be used as a replacement for store-bought condensed cream of mushroom soup. Overall, this recipe is a must-try for those looking to elevate their mushroom soup game.
7. Vegan Mushroom Soup
This vegan mushroom soup is a creamy and flavorful delight for mushroom lovers. Made with fresh mushrooms, aromatic herbs, and a hint of vegan wine, it offers a depth of flavor that surpasses canned soups.
The addition of coconut milk adds richness without an overpowering coconut taste, but you can also use your favorite unsweetened plant milk. With the option to thicken the soup with cornstarch, it can be customized to your desired consistency. Overall, this recipe is a must-try for anyone seeking a delicious and dairy-free mushroom soup.
8. Instant Pot Mushroom Soup
The Instant Pot Mushroom Soup is a delicious and comforting soup with an Indian twist. It is homemade, quick, and easy to make in just 35 minutes. The recipe is customizable and can be made vegan by swapping out two ingredients. The soup can be made richer by using heavy cream instead of half and half.
It is recommended to use salt with caution due to the salt content in the broth and bouillon. The soup can be made with different types of mushrooms for variation in color and taste. Overall, the Instant Pot Mushroom Soup is a tasty option for cold winter evenings.
9. Keto Mushroom Soup
The Keto Mushroom Soup is a homemade low carb soup that offers a soothing and earthy flavor. Made with baby bella mushrooms, heavy whipping cream, cream cheese, and a blend of spices, this soup is both nourishing and comforting.
It serves as a wonderful alternative to store-bought cream of mushroom soup, with the added benefit of being low in carbs and free from preservatives. Whether made on the stove or in an instant pot, this easy-to-make soup is a satisfying and nutritious option for those following a keto diet.
10. Creamy Chicken Mushroom Soup
Creamy Chicken Mushroom Soup is a comforting and flavorful recipe that combines homemade cream of mushroom soup with tender chicken and fresh mushrooms. The sautéed chicken and mushrooms add depth to the soup, while the dried herbs provide earthy notes.
The option to use low-fat milk instead of cream allows for a lighter version. This soup can be enjoyed as a standalone meal or with crusty bread. Overall, Creamy Chicken Mushroom Soup is a delicious and satisfying choice for mushroom soup lovers.
11. Condensed Cream of Mushroom Soup
Condensed Cream of Mushroom Soup is a quick and easy recipe that allows you to make a pantry staple from scratch. With simple ingredients and no processed additives, this homemade version offers a much better flavor than canned soup. The recipe includes diced white button mushrooms, butter, flour, chicken broth, half and half, and seasonings.
It thickens and reduces upon boiling, resulting in a creamy and flavorful soup base. This versatile soup can be used in various recipes or turned into a broth for soups. Overall, Condensed Cream of Mushroom Soup is a delicious and guilt-free alternative to store-bought options.
