Aloha foodies! Are you ready for a culinary adventure that will transport your taste buds to the beautiful islands of Hawaii? Get ready to dive into the world of local Hawaiian food recipes, where vibrant flavors, fresh ingredients, and centuries-old traditions come together to create a unique gastronomic experience.
From succulent seafood to tropical fruits, join me as we explore the best dishes that capture the essence of this paradise. Get your aprons on and let's embark on a culinary journey that will leave you craving for more. Mahalo!
1. Kamaboko Puffs
Kamaboko Puffs are a delicious Hawaiian appetizer that can be made with either kamaboko or imitation crab. These puffs are crispy on the outside and filled with a flavorful mixture of shredded kamaboko, water chestnuts, green onions, and grated carrot.
They are easy to make and perfect for parties or gatherings. Serve them warm and watch them disappear in no time.
2. Lychee Coconut Sorbet
The Lychee Coconut Sorbet is a refreshing and tropical treat that combines the flavors of coconut and lychee. It is a simple recipe that involves making a syrup with water, sugar, and salt, and then whisking it together with coconut milk and chilled lychee juice.
The mixture is then frozen in an ice-cream maker and served after a minimum of 2 hours in the freezer. This sorbet is a must-try for those looking for a cool and delicious dessert option with a Hawaiian twist.
3. Haupia Eggnog
Haupia Eggnog is a delightful twist on traditional eggnog, infused with the flavors of the Hawaiian islands. This easy-to-make recipe combines heavy whipping cream, cinnamon sticks, cloves, egg yolks, sweetened condensed milk, and coconut milk.
The result is a creamy and rich eggnog with a hint of tropical coconut. Optional rum can be added for an extra kick. Garnish with ground cinnamon and whipped cream for a festive touch. Perfect for the holiday season or any occasion when you want to add a taste of Hawaii to your eggnog.
4. Hanamaulu-Style Shrimp
Hanamaulu-Style Shrimp is a delicious and popular dish from the Hanamaulu Café in Kauai, Hawaii. This recipe features sweet and savory shrimp that are marinated in a flavorful blend of brown sugar, Aloha shoyu, oyster sauce, ground ginger, sesame seed oil, and grated ginger.
The shrimp are then coated in cornstarch and deep-fried until golden and crispy. The result is a dish that is both crunchy and tender, with a perfect balance of flavors. Hanamaulu-Style Shrimp is a must-try for seafood lovers looking to experience the taste of Hawaii.
5. Haupia Cupcakes
The Haupia Cupcakes are a delicious Hawaiian treat that combines the flavors of coconut and haupia filling. The delicate cake is topped with a light and refreshing whipped cream frosting, making it a perfect choice for a dessert or snack.
The haupia filling adds a creamy and coconutty touch to the cupcakes, making them a standout among other cupcake flavors. Overall, these cupcakes are a must-try for anyone looking to experience the flavors of Hawaii in a delightful dessert.
6. Authentic Hawaiian Macaroni Salad
Authentic Hawaiian Macaroni Salad is a no-frills, creamy side dish that captures the true essence of Hawaiian cuisine. Made with simple ingredients like macaroni, shredded carrots, and mayonnaise, this recipe stays true to the traditional island-style.
It's a guilt-inducing pleasure that transports you to the shores of Oahu with every bite. No need for fancy additions like ham or pineapple – this macaroni salad is all about the creamy goodness. Whether you're hosting a barbecue or luau, this authentic Hawaiian Macaroni Salad is a must-try.
7. Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is a delicious and satisfying dish inspired by traditional Hawaiian plate lunches. It features elbow macaroni, ham, pineapple, and vegetables tossed in a sweet and tangy pineapple dressing.
The creamy dressing is addictive, making this salad a perfect side for barbecues and parties. With its burst of sweet pineapple, this macaroni salad is a must-try for Hawaiian food lovers.
8. Local-Style Chicken Tofu
Local-Style Chicken Tofu is a popular and satisfying Hawaiian dish made with chicken, tofu, aromatics, and greens. It is simmered in a flavorful sauce of soy sauce and mirin, creating a saucy and comforting one-pot meal.
Best enjoyed with a side of rice, this dish is loved by all, from kids to grandparents. Whether prepared at home or found at local okazuyas, Chicken Tofu is a must-try for anyone looking to experience the flavors of Hawaii.
9. Lomi Lomi Salmon
Lomi Lomi Salmon is a traditional Hawaiian side dish made with salted salmon, tomatoes, onions, and green onions. It is a refreshing and flavorful salmon-tomato salad that is always served chilled.
Lomi Lomi Salmon is a must-have for any Hawaiian meal or luau, and it pairs well with other Hawaiian dishes like kalua pig and poke. The name "lomi lomi" refers to the act of lightly mixing or kneading the ingredients together. Overall, Lomi Lomi Salmon is a delicious and essential component of Hawaiian cuisine.
10. Hawaiian Loco Moco
Hawaiian Loco Moco is the ultimate comfort food that combines rice, gravy, a burger patty, and a fried egg. This traditional Hawaiian dish is simple yet satisfying, making it a crowd favorite. It is a frugal and delicious option that will surely become a staple in your home. The name "Loco Moco" translates to "crazy hamburger," which perfectly describes this deconstructed burger with rice.
With various ways to customize, such as adding kimchi or pickled ginger, this dish offers versatility. If you're looking for other traditional Hawaiian recipes, be sure to check out Kalua Pork, Huli Huli Chicken, and Spam Musubi. Hawaiian Loco Moco is definitely one of the best local Hawaiian food recipes to try.
11. Somen Stuffed Aburage
Somen Stuffed Aburage is a delightful local Hawaiian dish that combines the flavors of somen noodles, kamaboko (Japanese fish cake), and seaweed salad stuffed into seasoned aburage pouches. This easy-to-make recipe is a hit at potlucks and birthday parties, loved by both children and adults.
The flexibility of the dish allows for personal twists, making it a fun and colorful addition to any gathering. Somen Stuffed Aburage is a must-try for those looking to experience the delicious fusion of Hawaiian and Japanese flavors.
12. Chicken Hekka
Chicken Hekka is a classic local Hawaiian dish that is reminiscent of Japanese sukiyaki. This comforting one-pot meal features simmered chicken, vegetables, and cellophane noodles in a flavorful broth.
It is a flexible recipe, allowing for substitutions and additions based on personal preference. Chicken Hekka is typically enjoyed spooned over a bowl of rice, creating a delicious and satisfying combination. Overall, Chicken Hekka is a must-try dish that showcases the unique flavors of Hawaii.
13. Hawaiian BBQ
Hawaiian BBQ is a sweet and savory chicken dish that captures the unique flavors of Hawaii. With ingredients like pineapple, soy sauce, and ginger, this recipe offers a taste of the islands in less than 30 minutes.
The combination of boneless chicken thighs, homemade Hawaiian BBQ sauce, and grilled pineapple slices creates a delicious and crowd-pleasing meal. Whether cooked on the grill or in the air fryer, this recipe is a must-try for anyone craving the flavors of a Hawaiian luau.
14. Local-Style Chow Fun
Local-Style Chow Fun is a popular and must-try dish in Hawaii. Packed with vegetables and seasoned with soy sauce, oyster sauce, garlic, and black pepper, it offers a delightful combination of flavors.
The dish strikes the perfect balance between saucy and dry, making it a unique and satisfying option. Whether enjoyed at local plate lunch spots or made at home, Local-Style Chow Fun is a must-have when exploring Hawaiian cuisine.
15. Kamaboko Dip
Kamaboko Dip is a delicious and unique Hawaiian appetizer. Made with kamaboko (Japanese fish cake), cream cheese, mayonnaise, and other pantry ingredients, this dip offers a creamy and savory flavor with a slight crunch.
It is traditionally served with Ritz Crackers, but can be enjoyed with any chip or cracker of your choice. Perfect for parties or potlucks, Kamaboko Dip is a must-try local Hawaiian favorite.
16. Hawaiian Style Chicken Long Rice
Hawaiian Style Chicken Long Rice is a popular and flavorful dish in Hawaii. It can be enjoyed as a side dish or as a light meal. The dish features tender shredded chicken thighs cooked in a savory broth with soy sauce, garlic, ginger, and a hint of sweetness from sugar.
The noodles used in this recipe are bean thread noodles, also known as cellophane noodles, which add a delicate texture to the dish. Overall, Hawaiian Style Chicken Long Rice is a delicious and satisfying option for those looking to experience the flavors of Hawaii.
17. Pan Fried Tofu
Pan Fried Tofu is a simple yet delicious Hawaiian dish that showcases the versatility of tofu. The tofu is pan-fried to a golden brown, resulting in a crispy exterior and a soft interior. What sets this dish apart is the flavorful garlic soy sauce that is drizzled over the tofu.
The sauce is a perfect balance of savory, sweet, and spicy, adding depth to the dish. Pan Fried Tofu is a popular choice for lunch or dinner, and it pairs well with rice. This recipe highlights the love for tofu in Hawaii and is a great example of local Asian-inspired home cooking.
18. Hawaiian Mac Salad
Hawaiian Mac Salad is a creamy and comforting side dish that is a signature dish of Hawaii. Made with overcooked elbow macaroni, real mayonnaise, apple cider vinegar, grated carrots, and optional celery and green onions, this salad has a unique texture and flavor.
It is best served at summer cookouts, barbecues, and luaus, and is a must-try for anyone looking to experience authentic Hawaiian cuisine.
19. Custard Pie
Hawaii's local-style Custard Pie is a delightful treat that stands out from traditional custard pies. Creamier and silkier in texture, it offers a unique experience for custard lovers. The secret ingredient, evaporated milk, adds an extra layer of deliciousness.
Whether enjoyed hot or chilled, this pie is a hidden gem known to locals. If you're not up for baking, several local bakeries across the islands offer this delectable dessert. Give it a try and savor the creamy, velvety goodness of Hawaii's Custard Pie.
20. Loco Moco
Loco Moco is a beloved Hawaiian comfort food that combines rice, a burger patty, rich gravy, and a runny yolk. This simple yet flavorful dish originated in the 1940s and has become a favorite among locals and visitors alike.
The combination of tender beef, sticky rice, and savory gravy creates a satisfying and comforting meal. Whether enjoyed as a single patty portion or with two patties and eggs, Loco Moco is a must-try dish that captures the essence of Hawaiian cuisine.
21. Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a popular local dish in Hawaii, known for its garlicky and savory flavors. Made with fresh local shrimp tossed in a flour-paprika-cayenne mixture, pan-fried, and coated in a rich garlic butter sauce, this dish is served with rice and a squeeze of lemon.
It's a saucy and flavorful delight that showcases the unique blend of cultures found in Hawaiian cuisine. Whether enjoyed at famous shrimp trucks like Romy's or Giovanni's on the North Shore of Oahu, this dish is a must-try for seafood lovers.
22. Manapua
Manapua is a popular Hawaiian snack food that originated from Chinese immigrants working in the sugar cane fields. It is a larger version of the Chinese char siu bao, filled with various ingredients such as curry, boiled eggs, chicken, and more.
The dough is steamed to perfection, resulting in a smooth and shiny outer skin with a great texture. Manapua is a treat worth trying, and the possibilities for fillings are endless.
23. Shoyu Chicken
Shoyu Chicken is a popular local Hawaiian dish made with soy sauce, sugar, garlic, and chicken. It is a simple and flavorful recipe that is cooked in one pot/pan. The chicken is browned and then simmered in a mixture of shoyu, sugar, water, and rice vinegar, resulting in tender and saucy chicken.
It is traditionally served with rice and mac salad, making it a classic local-style lunch. Shoyu Chicken is a must-try dish for those looking to experience the delicious flavors of Hawaiian cuisine.
24. Pork Hash
Pork Hash is a delicious and flavorful Hawaiian dish that is easy to make and perfect for meal prepping. The filling consists of a combination of pork, shrimp, water chestnuts, and seasonings like soy sauce and oyster sauce. The wrapping process is simple, with no need for precise pleats.
The dish is typically served with a dipping sauce, such as soy sauce mixed with chili sauce or hot mustard. Pork Hash freezes well, making it a convenient option for quick and satisfying meals. Overall, Pork Hash is a must-try local Hawaiian recipe that offers a delightful combination of flavors.
25. Hawaiian Beef Stew
Hawaiian Beef Stew, also known as local beef stew, is a hearty and comforting dish that features tender beef, carrots, and potatoes.
It stands out from regular beef stew with its generous use of tomatoes, adding a slightly sweet and redder flavor. Best enjoyed over a bowl of rice, this dish is a staple in Hawaii and can be found in various versions across the islands.
26. Hawaiian Style Vegetable Chow Mein
Hawaiian Style Vegetable Chow Mein is a delicious and popular dish in Hawaii. It is a vegetarian version of the traditional chow mein, made with fresh chow mein noodles stir-fried with julienned vegetables. The dish is flavored with a combination of Lee Kum Kee Vegetarian Stir-Fry Sauce and Aloha Shoyu, giving it a savory and slightly sweet taste.
The noodles are perfectly cooked and coated in the flavorful sauce, making it a satisfying and quick meal option. Garnished with green onions, this dish is a must-try for anyone looking to experience the flavors of Hawaii.
27. Portuguese Bean Soup
Portuguese Bean Soup is a beloved local Hawaiian dish that is hearty and flavorful. It features smoked ham hocks, Portuguese sausage, and macaroni, creating a satisfying meal in a bowl.
The soup gets its rich and smoky flavor from the ham hocks, and the addition of red kidney beans, potatoes, onions, carrots, cabbage, and tomato-based ingredients adds depth to the dish. This soup is a popular choice for a comforting and filling meal, perfect for chilly days or anytime you crave a taste of Hawaii.
28. Luau Stew with Pork
The Luau Stew with Pork is a classic Hawaiian dish that is easy to make and incredibly delicious. Made with tender pork shoulder, luau leaves, onions, and ginger, this stew is hearty and satisfying. The pork breaks down beautifully, creating a melt-in-your-mouth texture.
Seasoned with salt and optional shoyu, it can be enjoyed with rice and other traditional Hawaiian dishes. Don't forget to add some chili pepper water for an extra kick. This stew is a must-try for anyone looking to experience authentic Hawaiian flavors.
29. Hawaiian Boiled Peanuts
Hawaiian Boiled Peanuts are a unique and delicious local snack in Hawaii. Seasoned with Hawaiian sea salt, ginger, star anise, and black peppercorns, these tender and sweet peanuts are a popular treat.
They can be enjoyed at any temperature and are perfect for snacking or sharing at gatherings. Overall, Hawaiian Boiled Peanuts are a must-try for anyone looking to experience the flavors of Hawaii.
30. Shoyu Hot Dogs
Shoyu Hot Dogs are a popular local Hawaiian treat that combines the flavors of sweet and savory. The hot dogs are simmered in a mixture of ginger, soy sauce, and brown sugar, creating a saucy and delicious dish.
Best enjoyed with a bowl of rice, this simple and satisfying recipe is a favorite among both kids and adults in Hawaii.
31. Mochiko Chicken
Mochiko Chicken is a popular Hawaiian dish that features bite-sized chicken pieces marinated in a mochiko flour batter and deep-fried to perfection. This local favorite is known for its crunchy texture and balanced sweet and salty flavors.
Often served as part of a plate lunch with rice and mac salad, Mochiko Chicken is a must-try for anyone looking to experience the delicious flavors of Hawaii.
32. Furikake Salmon
Furikake Salmon is a popular and versatile Hawaiian dish that is easy to make and can be served in various ways. It involves brushing a piece of salmon with mayonnaise mixed with wasabi, sprinkling furikake on top, and baking it.
This flavorful dish can be enjoyed over rice or used to make delicious sushi hand rolls. It's a must-try for anyone looking to experience the taste of Hawaii.
33. Guava Chicken
Guava Chicken is a delicious grilled chicken recipe inspired by the flavors of Hawaii. The chicken is marinated in a tangy lime and cumin mixture, then glazed with a sweet and sticky guava jelly sauce.
The result is perfectly cooked, juicy chicken with a hint of tropical sweetness. It's a must-try dish for anyone looking to experience the flavors of Hawaiian cuisine.
34. Gau Gee
Gau Gee is a beloved local Hawaiian treat that is often enjoyed as an appetizer or snack. Similar to deep-fried wontons, Gau Gee features a flavorful filling of pork and shrimp.
It is commonly served at potluck parties and family dinners, and is best enjoyed hot from the fryer. Pair it with a dipping sauce for an extra burst of flavor. Gau Gee is a crowd pleaser and a must-try for anyone visiting Hawaii.
35. Meat Jun
Meat Jun is a beloved local Hawaiian dish with Korean origins. Thin slices of marinated beef are dipped in flour and egg, then pan-fried to perfection. The result is a delicious combination of juicy rib eye and a crispy, lightly browned exterior.
Served with a savory dipping sauce, Meat Jun is best enjoyed with hot rice. It's a must-try dish that showcases the unique fusion of Korean and Hawaiian flavors.
36. Misoyaki Butterfish
Misoyaki Butterfish is a classic Hawaiian dish made with marinated black cod. The marinade consists of white miso, sake, mirin, and sugar, giving the fish a rich and buttery flavor.
This easy-to-make recipe is a favorite among locals and is often enjoyed with rice. The silky texture of the black cod, combined with the savory marinade, makes Misoyaki Butterfish a must-try dish for seafood lovers.
37. Slow Cooker Kalua Pig
Slow Cooker Kalua Pig is a delicious and authentic Hawaiian dish that captures the flavors of a traditional luau. This recipe requires only a few simple ingredients, such as pork butt, Himalayan sea salt, and liquid hickory smoke, to highlight the natural taste of the pork.
The slow cooker method ensures tender and flavorful meat that can be easily shredded and served with the accompanying juices. Whether enjoyed on buns or with rice, Slow Cooker Kalua Pig is a must-try for anyone craving a taste of Hawaii.
38. Gon Lo Mein
Gon Lo Mein is a delicious and easy-to-make Hawaiian noodle dish. The recipe calls for thin egg noodles tossed in a savory sauce made with sautéed garlic, oyster sauce, and soy sauce. The garlic adds incredible flavor to the noodles, making it a garlic lover's dream.
The dish is full of umami flavors and is incredibly moreish. It can be enjoyed as a standalone entree or paired with a side of vegetables or meat. Overall, Gon Lo Mein is a must-try dish for noodle lovers looking for a quick and satisfying meal.
39. Shoyu and Vinegar Roast Chicken
Shoyu and Vinegar Roast Chicken is a saucy and juicy Hawaiian dish that combines the flavors of Shoyu Chicken and Chicken Adobo.
With crispy skin and a flavorful sauce made from soy sauce, vinegar, and olive oil, this dish is best enjoyed with a bowl of steaming hot rice. Perfect for those who love a combination of tangy and savory flavors.
40. Chinese Sausage and Green Beans
Chinese Sausage and Green Beans is a delicious and popular Hawaiian dish. The recipe combines sliced Chinese sausage, known as lap cheong, with blanched green beans.
The sausages add a sweet and flavorful element to the dish, while the green beans provide a fresh and crunchy texture. This simple and easy-to-make recipe is a great option for a quick and satisfying meal.
41. Vegetarian Loco Moco
The Vegetarian Loco Moco is a lighter and healthier version of the iconic Hawaiian dish. Made with Gardein black bean burger patties, it offers a delicious meatless alternative.
The dish consists of a bed of hot steamed rice topped with a fried egg and a flavorful mushroom gravy. It's easy to make and perfect for those looking for a vegetarian twist on traditional Hawaiian comfort food.
42. Li Hing Pickled Mango
Li Hing Pickled Mango is a popular Hawaiian snack or dessert made from green mangoes. The mangoes are pickled in a solution of rice vinegar, apple cider vinegar, sugar, and salt, and then tossed with li hing mui and li hing powder. These pickled mangoes are known for their crunchy texture and the tangy, tart, and sweet flavor.
They are a beloved treat in Hawaii, especially during hot weather, and are best enjoyed chilled straight from the fridge. Li Hing Pickled Mangoes are a delicious way to savor the abundance of mangoes in Hawaii and embrace the island's love for cold desserts.
43. Kona Inn Banana Bread
Kona Inn Banana Bread is a delicious and unique twist on traditional banana bread. Made with cake flour and an abundance of ripe bananas, this recipe creates a dense and moist loaf that is more like a sweet cake.
The Kona Inn version is known for its rich banana flavor and shorter height compared to other recipes. It's a must-try for banana bread lovers looking for something a little different.
44. Sweet and Sour Meatballs
Sweet and Sour Meatballs are a mouthwatering blend of sweet, savory, and tangy flavors. These tender and juicy meatballs are the perfect appetizer for parties or a quick and easy weeknight meal.
The balance of flavors, along with the option to serve them with fluffy rice, makes them a hit with both adults and kids. Whether you're hosting a gathering or looking for a simple dinner option, these Sweet and Sour Meatballs are sure to impress.
45. Pocket Eggs
Pocket Eggs is a delicious and easy Hawaiian dish that features crispy egg pockets simmered in a flavorful soy sauce mixture. The eggs are cooked until the whites turn golden and crisp, and then folded to form little pockets.
The sauce, made with soy sauce, rice vinegar, sesame oil, and a pinch of sugar, adds a savory and tangy flavor to the dish. Topped with green onions, Pocket Eggs are best enjoyed with a bowl of rice or noodles. This recipe is quick to make and perfect for a satisfying meal.
46. Stuffed Aburage
Stuffed Aburage is a comforting local Hawaiian dish consisting of seasoned ground pork stuffed into fried tofu pouches. The pouches are braised and served with a flavorful gravy, making it a perfect accompaniment to a bowl of rice.
This dish is a popular potluck option and a crowd pleaser due to its delicious flavors and satisfying texture. Stuffed Aburage showcases the unique combination of ingredients found in Hawaiian cuisine, making it a must-try for anyone looking to experience the local flavors of Hawaii.
