Are you looking for a new and exciting ingredient to add to your culinary repertoire? Look no further than jicama! This versatile root vegetable is not only delicious but also packed with nutrients. From salads to stir-fries, there are countless ways to incorporate jicama into your favorite dishes.
In this blog post, we'll explore some of the best jicama recipes that will surely delight your taste buds. So, get ready to discover a whole new world of flavors with these creative and mouthwatering jicama dishes!
1. Lemon Pepper Jicama Chips
Lemon Pepper Jicama Chips are a tangy and crispy snack made from thinly sliced jicama. The chips are brushed with olive oil and dusted with lemon pepper seasoning before being baked low and slow for a long period of time.
The result is a light and crunchy chip with a hint of sweetness. These addicting chips can also be used as a crunchy topping for salads or veggie bowls.
2. Chile and Lime Infused Jicama Sticks
Chile and Lime Infused Jicama Sticks are a refreshing and flavorful snack option. The marinated jicama is crisp and cooling, with a zesty bite from the citrus and vinegar.
The combination of sweet and sour flavors is complemented by a hint of heat from the pepper flakes. These jicama sticks are perfect for beating the summer heat or serving as a delicious appetizer.
3. Sweet Chili Jicama
Sweet Chili Jicama is a family-friendly recipe that offers a quick and easy way to enjoy this refreshing root vegetable. The jicama sticks are tossed with a flavorful combination of chili powder, honey, and salt, resulting in a sweet and spicy snack.
Perfect for picky eaters, this raw jicama recipe can be served chilled as an after-school snack or a lunchbox side. The addition of lime zest or hot sauce adds a delightful twist for those who enjoy a little heat. Pair it with a cheese stick and toasted tortilla for a satisfying snack.
4. Jicama Salad
Jicama Salad is a refreshing and crunchy summer dish that combines julienned jicama, mango, red pepper, and cucumber. Tossed in a light honey lime dressing, this salad is perfect for pairing with Mexican dishes or grilled mains.
The flavors complement each other well, and the salad can be served immediately or chilled for a more flavorful experience. It's a great alternative to traditional leafy green salads and is a hit at cookouts. Overall, Jicama Salad is a healthy and delicious addition to any summer meal.
5. Tomato Jicama Salad
The Tomato Jicama Salad is a light and refreshing side dish that combines the crisp texture of jicama, the sweetness of tomatoes and mangoes, and the heat of jalapeños. The dressing brings all the flavors together, creating a perfect balance.
It is a great option for summer parties or meal prep, and it is suitable for various dietary restrictions. Overall, it is a delicious and addictive salad that is easy to make and enjoy.
6. Baked Jicama Fries
These Baked Jicama Fries are a healthy and delicious alternative to regular fries. Made with only 5 simple ingredients, they are gluten-free, low carb, keto, paleo, and vegan.
The jicama fries are crispy on the outside and tender on the inside, with a taste similar to regular french fries. They are easy to make and perfect for those looking for a nutritious snack or side dish option.
7. Jicama Mango Salsa
Jicama Mango Salsa is a refreshing and flavorful salsa recipe that combines the crispness of jicama, the sweetness of mango, and the kick of jalapenos. It's a healthy and guilt-free snack option that can be enjoyed with tortilla chips or used as a topping for tacos, salads, or fish.
The combination of ingredients creates a vibrant and delicious salsa that is perfect for summer gatherings or as an appetizer. Give it a try and elevate your snacking game!
8. Jicama Salad with Cabbage & Grapefruit
Jicama Salad with Cabbage & Grapefruit is a refreshing and colorful dish that combines the crispness of jicama and cabbage with the tangy sweetness of grapefruit. The addition of avocado, black beans, and carrots adds creaminess and protein, making it a satisfying meal or side dish.
The grapefruit vinaigrette adds a zesty kick to the salad, making it perfect for Mexican and Southeast Asian flavors. Overall, this salad offers a delightful mix of textures and flavors that will leave you wanting more.
9. Jicama (Singkamas)
Jicama, also known as Singkamas in Filipino cuisine, is a versatile and refreshing ingredient that adds texture and freshness to dishes. This tuberous root is native to Mexico and Central America and has a crisp and juicy texture similar to water chestnut or Asian pear. With its subtle and slightly sweet flavor, jicama is a great addition to salads and pickles.
It is also a low-calorie superfood that is high in fiber and water, making it beneficial for digestion and weight loss. Packed with antioxidants and nutrients like potassium, folate, and magnesium, jicama supports heart health and reduces the risk of chronic diseases. Whether eaten raw or cooked, jicama is a healthy and delicious ingredient to incorporate into your recipes.
10. Jicama Fries
Jicama Fries are a delicious and healthier alternative to regular fries. They are crispy, crunchy, and full of flavor. These easy-to-make fries can be baked or fried, and they pair perfectly with various dishes and dipping sauces.
Whether enjoyed on their own or dipped in your favorite sauce, Jicama Fries are a must-try side dish that will become a staple in your kitchen.
11. Jicama Apple Salad
Jicama Apple Salad is a crisp and refreshing salad that combines jicama, apple, cilantro, lime juice, and olive oil. It's a perfect choice for a light and healthy side dish or a veggie-filled snack.
The jicama and apple provide a satisfying crunch, while the cilantro and lime add a burst of freshness. Overall, this salad is a delicious and easy way to enjoy the unique flavors and textures of jicama.
12. Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
The Green Apple Jicama Slaw with Cilantro Mint Vinaigrette is a light, crunchy, and tangy side dish or taco topper. It is gluten-free, vegan, and nut-free, making it suitable for various dietary preferences.
The slaw features jicama, a root vegetable with a mild flavor and a crunchy texture similar to a cross between an apple and a potato. The cilantro mint vinaigrette adds a fresh and herby flavor, complementing the crispness of the slaw. This recipe is easy to make and a great way to use up any spare cabbage or jicama you may have.
13. Jicama Salsa
Jicama Salsa is a refreshing and crunchy salsa made with only four ingredients. It is easy to make and perfect for a healthy and refreshing snack or as a topping for Mexican dishes. Jicama, a root vegetable with a sweet and nutty flavor, provides a fresh balance to the spicy Mexican spices.
This salsa is packed with vitamins and minerals, low in calories, and high in fiber. It can be customized with variations such as adding diced mango or pineapple for a sweet and spicy flavor. Overall, Jicama Salsa is a delicious and healthy option for salsa lovers.
14. Crispy Baked Jicama Fries
Crispy Baked Jicama Fries are a delicious and healthy alternative to traditional french fries. The jicama fries have a crisp and crunchy texture, similar to potatoes, and a slightly sweet, nutty flavor. They can be baked in the oven or fried, depending on personal preference.
The recipe recommends boiling the jicama first to enhance the crispiness. Adding salt and other seasonings is essential to balance out the natural sweetness of the jicama. Overall, these jicama fries are a tasty and low-carb option for those looking for a satisfying snack or side dish.
15. Mexican Jicama Shrimp Saute
The Mexican Jicama Shrimp Saute is a flavorful and spicy dish that combines the savory taste of jicama with protein-packed shrimp. It is a versatile recipe that can be customized with different ingredients, making it a great option for picky eaters.
The saute is easy to prepare and can be enjoyed as a one-pan meal. Overall, it is a delicious way to incorporate jicama into your family's dinner rotation.
