Are you ready to embark on a culinary adventure through the vibrant flavors of India? Get ready to tantalize your taste buds with the best Indian recipes that will transport you to the bustling streets of Mumbai or the serene backwaters of Kerala.
From fragrant curries to crispy samosas, Indian cuisine is a treasure trove of exquisite flavors and aromatic spices. Whether you're a seasoned chef or a novice in the kitchen, these recipes are sure to ignite your passion for cooking and leave you craving for more. So, grab your apron and let's dive into the rich tapestry of Indian culinary delights!
1. Kadhi Pakora
Kadhi Pakora is a popular Punjabi dish consisting of deep-fried pakoras (dumplings) served in a tangy and creamy yogurt-based curry. The pakoras are made from a batter of chickpea flour, onions, and spices, while the kadhi is prepared by blending yogurt with besan (gram flour) and a mix of aromatic spices.
The dish is cooked until the kadhi thickens and the flavors meld together. Kadhi Pakora is best enjoyed with steamed rice or roti, offering a delightful combination of textures and flavors.
2. Indian Shrimp Curry
Indian Shrimp Curry is a quick and flavorful dish made with coconut milk, tomato sauce, and warm Indian spices. The recipe is easy to make and takes only 20 minutes from start to finish. It uses lite coconut milk instead of heavy cream, making it a lighter option.
The shrimp is cooked briefly to avoid overcooking, and the spices create bold flavors. Overall, Indian Shrimp Curry is a delicious and satisfying curry dish that can be enjoyed any day of the week.
3. Chicken Tikka Vindaloo
Chicken Tikka Vindaloo is a flavorful and spicy Indian dish that combines tender chicken tikka with a rich and tangy vindaloo curry. The marinade for the chicken tikka is made with tandoori masala, dried fenugreek leaves, and naga pickle for an extra kick of heat.
The vindaloo paste is made with soaked Kashmiri chilies, garlic ginger paste, and a blend of spices. The dish is cooked by frying the spices, adding the vindaloo paste and Indian hotel curry gravy, and then simmering with the chicken tikka. The result is a delicious and satisfying curry that pairs well with rice or parathas.
4. Chicken Tikka Masala
Chicken Tikka Masala is a flavorful and beloved Indian dish that combines tender chicken pieces with a creamy tomato sauce. It is a spicy curry dish that is rich in flavors, with a perfect balance of heat and aromatic spices.
The chicken is marinated in a blend of spices before being cooked and then added to a luscious sauce made with tomato sauce and heavy cream. This dish is best enjoyed with rice and naan bread to soak up the delicious sauce. Chicken Tikka Masala is a must-try for anyone who loves Indian cuisine and craves bold and comforting flavors.
5. Dal Bhukara
Dal Bhukara is a creamy and indulgent Indian dish that is similar to dal makhani but even more delicious. It is a popular item on the menu at ITC hotels and is perfect for parties due to its rich and creamy texture.
This dish is a great way to get kids to eat dal as it has a unique taste compared to traditional dal recipes. The use of ghee or butter adds to its richness, and the addition of cream enhances the creaminess. Overall, Dal Bhukara is a must-try dish for those looking for a decadent and flavorful Indian recipe.
6. Butter Chicken
Butter Chicken is a popular Indian curry dish made with tender chicken thighs cooked in a creamy, buttery tomato-based sauce. It is typically served with basmati rice and naan bread. The chicken is marinated in yogurt and spices before being cooked and then tossed in the richly seasoned tomato sauce.
This recipe is easy to follow and a great introduction to Indian cuisine. It can be made with chicken breasts instead of thighs and can also be cooked in an Instant Pot. Overall, Butter Chicken is a must-try dish for Indian food lovers and a great starting point for those new to this cuisine.
7. Bhindi Masala Gravy
Bhindi Masala Gravy is a delectable North Indian dish that features tender okra cooked in a flavorful onion-tomato gravy. This recipe offers a perfect balance of spices and textures, resulting in a satisfying and aromatic dish.
The combination of the succulent okra and the rich, tangy gravy creates a delightful culinary experience. Whether you are a fan of okra or looking to explore new Indian flavors, Bhindi Masala Gravy is definitely worth a try.
8. Indian Butter Chicken
Indian Butter Chicken is a classic Indian favorite that is easy to make and packed with flavor. The juicy and buttery chicken is simmered in a creamy tomato-based sauce, creating a delicious combination. This recipe can be made in just 30 minutes, making it a convenient option for those craving Indian food.
The dish is garnished with cilantro and served on top of basmati rice, resulting in a satisfying meal. Overall, Indian Butter Chicken is a must-try recipe for anyone looking to enjoy the flavors of Indian cuisine.
9. Aloo Matar
Aloo Matar is a simple and delicious North Indian curry made with potatoes and green peas. It is cooked with basic ingredients and spices, making it an easy and quick dish to prepare.
This vegan and gluten-free recipe can be made using fresh or frozen peas and can be enjoyed with rice or bread. The combination of flavors and textures in Aloo Matar is truly satisfying, making it a must-try Indian recipe.
10. South Indian Style Egg Curry
This South Indian Style Egg Curry is a flavorful and comforting dish that combines the richness of coconut milk with the tanginess of tamarind. The curry leaves add a spicy and aromatic touch to the dish.
It pairs perfectly with rice or parathas, making it a satisfying meal. The eggs are cooked just right, with a slightly gooey yolk for added creaminess. Overall, this recipe is a must-try for those who enjoy the flavors of South Indian cuisine.
11. Tofu Tikka Masala
Tofu Tikka Masala is a flavorful and satisfying Indian dish. The tofu is baked to perfection and then combined with a rich and creamy masala sauce. The spices used in this recipe add depth and warmth to the dish, without being overly spicy.
The addition of cauliflower, peas, and Greek yogurt adds texture and balance to the flavors. Overall, this recipe is a delicious and healthy vegetarian option that will leave you feeling satisfied.
12. Veg Kofta
Veg Kofta is a delicious Indian dish consisting of mixed vegetable dumplings cooked in a creamy onion-tomato based gravy. The kofta balls are made from a combination of diced potato, cauliflower, green peas, carrots, green beans, capsicum, and shredded paneer, flavored with various spices.
The gravy is prepared with a blend of onions, tomatoes, garlic, ginger, and cashew nuts, resulting in a rich and flavorful sauce. This dish is best enjoyed with Indian bread or rice. Veg Kofta is a must-try recipe for anyone looking to explore the diverse flavors of Indian cuisine.
13. Kadai Paneer Gravy
Kadai Paneer Gravy is a popular Indian curry made with paneer (Indian cottage cheese) cooked in a spicy and aromatic onion tomato gravy. The dish gets its name from the traditional Indian wok, kadai, which adds a smoky flavor to the paneer. This mouthwatering recipe is flavored with a homemade kadai masala, consisting of roasted coriander seeds, red chillies, cumin seeds, and other whole spices.
The creamy gravy, along with the soft paneer cubes, creates a delightful combination of flavors. Kadai Paneer Gravy can be enjoyed with roti, naan, or rice dishes like jeera rice or veg pulao. It is a staple entree in many Indian restaurants and is loved for its rich and aromatic taste.
14. Kadai Paneer
Kadai Paneer is a spicy and flavorful Indian dish made with cottage cheese, mixed peppers, and freshly ground spices. It is a popular restaurant-style recipe that can be easily made at home. This semi-dry dish is ready in less than 30 minutes and can be served with naan or paratha for a delicious meal.
Kadai Paneer is a crowd-pleaser and a great option for parties and special occasions. The key to its authentic taste lies in the homemade kadai masala, which adds a coarse texture and enhances the flavors. Overall, Kadai Paneer is a must-try dish for those who enjoy Indian cuisine.
15. Easy Chicken Tikka Masala
The Easy Chicken Tikka Masala recipe is a delicious and convenient way to enjoy the flavors of Indian cuisine at home. The dish features marinated chicken cooked in a flavorful sauce made with garam masala, onions, ginger, garlic, and crushed tomatoes. The addition of heavy cream adds a creamy richness to the dish.
It can be served with cumin-scented basmati rice and naan bread for a complete meal. This recipe is easy to make and can be prepared in advance for reheating later. It is a must-try for Indian food lovers looking for a healthier and more affordable alternative to restaurant dining.
16. Kashmiri Dum Aloo
Kashmiri Dum Aloo is a popular Indian dish prepared with baby potatoes cooked in a flavorful gravy. The dish is known for its slow-cooking technique, where the pot is sealed to trap the steam and lock in the flavors. The potatoes are deep-fried for a restaurant-style touch, but can also be shallow fried or pressure cooked for a healthier option.
The creamy gravy is made with a blend of onions, tomatoes, and spices, giving it a rich and aromatic taste. The addition of kasuri methi leaves adds a delightful aroma to the dish. Kashmiri Dum Aloo is best enjoyed with phulka, jeera rice, peas pulao, or chapati.
17. Homemade Naan
Homemade Naan is a simple and delicious Indian flatbread made with wheat flour, yogurt, and baking powder. It has a fluffy center and a blistered exterior, making it a perfect accompaniment to curries.
The optional garlic butter brush adds a delightful flavor. With its easy no yeast recipe, this naan is ready in less than an hour. It's a must-try for anyone who loves Indian cuisine.
18. Chana Masala
Chana Masala, also known as chole, is a delectable North Indian curry made with chickpeas in a flavorful onion and tomato gravy. The use of whole spices and ripe tomatoes adds depth and aroma to the dish.
It is best enjoyed with Indian breads like puris or parathas, or with steamed rice. The recipe freezes well and can be stored for up to 2 months. Chana Masala is a must-try for its intense flavors and satisfying texture.
19. Bhindi Masala
Bhindi Masala is a popular Indian okra dish cooked with tomato, onion, and aromatic spices. It is a simple and flavorful recipe that is loved by many. The combination of tender okra and tangy tomatoes creates a delicious and satisfying dish.
Whether you are an okra lover or not, this dish is worth trying. It can be enjoyed with Indian bread or as a side dish with rice and dal. Overall, Bhindi Masala is a must-try recipe for those looking to explore the flavors of Indian cuisine.
20. Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a popular North Indian delicacy consisting of fritters simmered in a creamy, tangy, and spiced yogurt besan curry. The dish is best enjoyed with steaming hot rice. The addition of sour yogurt and fenugreek seeds enhances the flavor, while the second tempering in ghee adds richness.
The pakoras, made with onions, cilantro, and spices, are soft and fluffy, thanks to the addition of baking soda. Overall, Punjabi Kadhi Pakora is a comforting and flavorful dish that is a must-try for Indian cuisine lovers.
21. Dosa
Dosa is a popular Indian recipe known for its crispy texture. It is made using a batter of rice, chana dal, and toor dal. The key to achieving the perfect dosa lies in using the right kind of rice and ensuring the batter is properly fermented.
A well-seasoned cast iron griddle is recommended for cooking dosa, as it helps in achieving the desired crispiness. Overall, dosa is a delicious and versatile dish that can be enjoyed with various accompaniments.
22. Instant Pot Pav Bhaji
Instant Pot Pav Bhaji is a quick and delicious Indian street food recipe that can be made in just 30 minutes. It is a spiced and mashed vegetable curry, topped with butter and onions, and served with butter toasted buns. The Instant Pot method makes it faster and easier to prepare compared to the traditional stovetop version.
The bhaji is smooth, buttery, and full of flavor, reminiscent of the authentic Mumbai street style. It is a perfect option for a quick meal on busy days or for serving a large group of people. Overall, Instant Pot Pav Bhaji is a must-try recipe for those who love Indian street food.
23. Potato Curry
Potato Curry is a vegan dish with a rich, warm, and aromatic flavor. It combines Yukon gold potatoes, chickpeas, diced tomatoes, and light coconut milk for a hearty and healthy meal. The spices used, such as curry powder, garam masala, cumin, and turmeric, create an authentic Indian taste.
The addition of frozen peas adds a pop of color and freshness. This recipe is easy to make and can be served with rice or naan bread. Overall, Potato Curry is a must-try Indian recipe that will satisfy both vegetarians and meat lovers alike.
24. Indian Dal
Indian Dal is a flavorful vegetarian side dish made of yellow or red lentils and spices. It is a staple in Indian cuisine and is often served alongside other dishes like curries.
The lentils are cooked with turmeric and various spices, resulting in a lovely shade of yellow. It is a simple and delicious dish that is a great introduction to Indian food.
25. Instant Pot Dal Makhani with Brown Rice
Instant Pot Dal Makhani with Brown Rice is a flavorful and creamy North Indian dish made with black urad dal and red kidney beans. This easy-to-make recipe delivers authentic taste and texture in less than an hour using the Instant Pot.
The addition of brown rice cooked using the pot-in-pot method makes it a complete and satisfying meal. A protein-packed, gluten-free, and vegetarian option that will surely be enjoyed by the whole family.
26. Chicken Korma
Chicken Korma is an authentic Indian dish that surpasses the restaurant version. This recipe emphasizes the use of freshly blended garam masala and browned onions, resulting in a remarkable difference in taste.
The shahi version incorporates a cashew paste for added flavor and richness. With boneless chicken, browned onions, ginger-garlic paste, and a homemade garam masala, this dish is a must-try for those seeking an elevated Indian culinary experience.
27. Bharwa Baingan
Bharwa Baingan is a delicious Indian eggplant curry made with small brinjals, onions, tomatoes, and a blend of aromatic spices. This stuffed eggplant dish is a favorite among many Indians and is often enjoyed with rice or roti.
The curry is moderately spiced, making it suitable for those who prefer milder flavors. With its rich and flavorful onion masala, Bharwa Baingan is a must-try recipe for anyone looking to explore the diverse and vibrant flavors of Indian cuisine.
28. Palak Paneer
Palak Paneer is a popular Indian dish that combines spinach and paneer (Indian cottage cheese) in a flavorful sauce. It is a signature curry in many households and is loved for its simplicity and nutritious ingredients.
This dish is a great way to incorporate greens into your diet and can be enjoyed by both adults and kids. Whether you serve it with rice or bread, Palak Paneer is a delicious and satisfying vegetarian option.
29. Stovetop Butter Chicken
Stovetop Butter Chicken is an incredibly flavorful and classic Indian dish that is easy to prepare at home. The marinade for the chicken is packed with warming spices that give the dish a comforting and soul-warming taste.
It is creamy and pairs perfectly with basmati rice and naan. This recipe is a great option for beginners looking to try their hand at Indian cuisine. Overall, Stovetop Butter Chicken is a delicious and satisfying dish that brings the flavors of India to your kitchen.
30. Hyderabadi Bhindi Ka Salan
Hyderabadi Bhindi Ka Salan is a tangy and spicy okra curry that is bursting with flavors. This delicious Hyderabadi-style dish is made with small and firm bhindi, which is cooked in a freshly ground paste of peanuts, sesame seeds, coconut, and spices. The curry is then tempered with mustard seeds, fenugreek seeds, and curry leaves for added aroma.
The combination of tangy tamarind pulp and sweet jaggery gives this dish a perfect balance of flavors. Bhindi Ka Salan pairs well with biryani or can be enjoyed with Indian bread. Overall, this recipe is a must-try for those who love spicy and flavorful Indian curries.
31. Garam Masala
Garam Masala is a popular Indian spice blend that adds an earthy and slightly spicy flavor to curries. It is made from a blend of 11 whole spices and is known for its intense aroma and warmth. Homemade garam masala is recommended for a more robust taste compared to store-bought versions.
It is a key ingredient in many spicy Indian dishes and adds richness to the overall flavor. Just a teaspoon of this spice blend is enough to enhance the taste and aroma of any curry. Overall, garam masala is a must-have for anyone looking to add authentic Indian flavors to their cooking.
32. Potato Kurma
Potato Kurma is a versatile and flavorful Indian dish that is simple to make. It tastes similar to the ones served in restaurants, thanks to the addition of cashews which lend a rich taste. The use of key ingredients like cashews, poppy seeds, and freshly grated coconut gives this kurma a magical aroma.
It pairs well with various rice dishes and breads like chapati and parotta. The recipe also provides helpful tips and variations for customization. Overall, Potato Kurma is a delicious and satisfying dish that is worth trying.
33. Dal Makhani
Dal Makhani is a beloved Indian dish that is rich, creamy, and buttery in flavor. Made with whole black lentils, butter, and cream, this dal is simmered on low heat for hours to enhance its deliciousness. It pairs perfectly with garlic naan or jeera rice. The secret to achieving the authentic taste lies in generously using butter and cream, simmering the dal for a long time, and keeping the spice level minimal.
A pinch of sugar helps to balance the flavors, while a pat of salted Amul butter adds a special touch. For those who enjoy a smoky flavor, infusing the dal with charcoal using the dhungar method is recommended. Dal Makhani is a must-try dish for anyone looking to experience the best of Indian cuisine.
34. Poha
Poha is a popular Indian breakfast dish that originates from Maharashtra. It is made with flattened rice flakes, onions, and potatoes, although variations with green peas or cabbage are also common.
The dish is flavored with a tempering of spices and garnished with fresh coconut, peanuts, and sev or farsan. Poha is quick and easy to make, and can be customized by adding different vegetables. It is a delicious and satisfying breakfast option, perfect for starting the day with a taste of Indian flavors.
35. Braised Indian Chickpea Stew
The Braised Indian Chickpea Stew is a flavorful and hearty dish that combines Indian spices with a French cooking technique. It is not a traditional Indian recipe, but it captures the bold flavors of Indian cuisine in a wholesome, plant-based stew.
The careful layering of flavors, including grinding whole spices and frying aromatics, creates a rich and aromatic base. The addition of coconut milk adds a creamy texture and balances the spiciness. Overall, this stew is a satisfying and nourishing winter meal.
36. Aloo Gobi
Aloo Gobi is a classic Indian dish made with potatoes and cauliflower. It is cooked with a medley of aromatic spices, giving it a warm and flavorful taste.
This one-pan recipe is easy to make and perfect for a quick weeknight meal. Serve it on its own or as part of an Indian-style feast. Aloo Gobi is a must-try for anyone who loves Indian cuisine.
37. Potato Masala
Potato Masala is a delicious and versatile Indian dish that serves as a perfect accompaniment to dosa. Made with boiled potatoes, sautéed onions, and a blend of spices, this masala adds a flavorful twist to any dosa.
The combination of mustard seeds, cumin seeds, and curry leaves gives it a delightful aroma, while the addition of green chillies adds a spicy kick. The mashed potatoes create a creamy texture, and the hint of lemon juice adds a tangy touch. Overall, Potato Masala is a must-try recipe for all Indian food lovers.
38. Sindhi Vegetable Biryani
Sindhi Vegetable Biryani is a popular and traditional Indian dish that features layers of spiced vegetables, chickpeas, and fragrant basmati rice. This vegan and gluten-free recipe is a flavorful and satisfying meal on its own.
The curry-marinated protein and vegetables, along with fried potatoes, toasted nuts, and aromatic herbs, create a heavenly combination of flavors. Topped with saffron-infused plant milk, this biryani is visually stunning and offers a unique essence. Overall, Sindhi Vegetable Biryani is a must-try dish that showcases the richness and complexity of Indian cuisine.
39. Masala Dosa
Masala Dosa is a popular South Indian breakfast dish made with rice and urad dal. It is a crispy dosa that is stuffed with a flavorful potato masala. This dish is known for its delicious taste and is often served with coconut chutney and sambar.
The origin of Masala Dosa can be traced back to Udupi, where it was first served as a variation to the traditional dosa. The fermentation process is crucial for achieving the desired texture of the dosa. Overall, Masala Dosa is a must-try dish for anyone looking to experience the authentic flavors of South Indian cuisine.
40. Sago Kesari
Sago Kesari is a colorful and delicious Indian sweet made by simmering sago with milk, sugar, and flavors. It is a quick and easy recipe that can be made for special occasions or unexpected guests. The sago becomes transparent and slightly bigger when cooked, and it is then sautéed with ghee and sugar to create a rich and tasty dessert.
The addition of cardamom powder and saffron adds a delightful aroma and flavor to the dish. Sago Kesari can be enjoyed hot or warm, and it can be stored in the refrigerator for up to two days. Overall, Sago Kesari is a delightful sweet treat that is sure to please anyone with its simplicity and deliciousness.
41. Garlic Pickle
Garlic Pickle is an easy and flavorful Indian recipe that is perfect for garlic lovers. This pickle has a strong aroma of garlic and a pungent taste of mustard, making it a delectable addition to meals. The use of Chinese garlic cloves adds a unique perfume and flavor to the pickle.
As the pickle ages, the garlic cloves become softer and the flavors mature, enhancing the overall taste. Garlic is known for its health benefits, such as regulating blood pressure, blood sugar, and cholesterol levels. Overall, Garlic Pickle is a must-try recipe for those who enjoy the irresistible aroma and taste of garlic.
42. Dal Palak
Dal Palak is a delightful and nutritious Indian dish that combines the goodness of toor dal (pigeon pea lentils) with the vibrant flavors of spinach. This variation of dal is light, easy to make, and perfect for a quick weekday meal.
It is minimally spiced, making it suitable for kids as well. The dish pairs well with rice or flatbreads and can also be enjoyed as a soup or stew. With its versatility and comforting flavors, Dal Palak is a must-try recipe for anyone looking to explore Indian cuisine.
43. Mutton Korma
Mutton Korma is a rich and flavorful mutton curry from North India, specifically from the Awadhi cuisine. It is made with a base of whole spices, cashew nuts, fried onions, yogurt, and everyday spices.
The addition of saffron and kewra water gives it a unique and aromatic flavor. This dish is perfect for special occasions or when you want to indulge in a royal and rich meal.
44. Curd
Curd is a traditional Indian fermented dairy product that is enjoyed in various forms such as curd rice, chaas, and lassi. It is made by fermenting milk with a bacterial culture, resulting in a tangy and creamy texture.
Curd is a staple in Indian cuisine and is often served at the end of meals. It is not only delicious but also offers various health benefits, including being a good source of probiotics. Overall, curd is a versatile and nutritious ingredient that adds a delightful touch to Indian recipes.
45. Vegan Dal Makhani
Vegan Dal Makhani is a mouthwatering Indian dish made with urad dal and kidney beans in a creamy tomato-based gravy. It is traditionally rich with butter and cream, but this vegan version uses coconut cream for a deliciously creamy texture.
The combination of lentils and beans creates a thick and luscious consistency, while the spices add savory and sweet flavors. Simmering it over low heat enhances the taste, and it tastes even better the next day. Serve with basmati rice for a satisfying meal. A must-try for both dal lovers and those new to Indian cuisine.
46. Tadka Dal
Tadka Dal is a classic Indian lentil soup that is easy to make and packed with flavor. Made with split pigeon peas or moong beans, onions, tomatoes, and green chilies, this one-pot recipe is a nutritious and satisfying meal.
The dal is cooked in a pressure cooker or Instant Pot and then tempered with oil, cumin/mustard seeds, red chilies, and asafoetida. Despite the absence of traditional masalas, Tadka Dal remains incredibly flavorful. It is a simple yet delicious dish that can be enjoyed as a soup or served with roti or rice.
47. High Protein Salad
The High Protein Salad is a nutritious and flavorful recipe that combines vegetables, lentils, pulses, and spices with a unique dressing sauce. It is a perfect option for those looking to incorporate more protein into their diet or for those on a weight loss journey.
The salad can be customized with a variety of ingredients such as paneer, tofu, or meat, making it versatile and satisfying. The recipe also provides tips and suggestions for creating a balanced and flavorful salad. Overall, the High Protein Salad is a healthy and tasty option for anyone seeking a nutritious meal.
48. Paneer Jalfrezi
Paneer Jalfrezi is a popular Indian dish made with cottage cheese, bell peppers, and a blend of spices. It is a healthy and flavorful stir fry that can be enjoyed by vegetarians and those following a keto or low-carb diet.
This semi-dry curry is commonly found on the menus of Indian restaurants worldwide and is best served with naan, roti, or rice. The combination of paneer and vegetables cooked in aromatic spices creates a delicious and satisfying meal option.
49. Aloo Chana Chaat
Aloo Chana Chaat is a vegan Pakistani and Indian snack made with potatoes and chickpeas. It is a flavorful street food style dish with a perfect blend of spice and tanginess. The combination of boiled chickpeas, diced onions, tomatoes, and potatoes creates a delicious and satisfying snack.
Sprinkled with chaat masala and garnished with coriander, it offers a burst of flavors in every bite. Aloo Chana Chaat is a must-try for those who enjoy Indian and Pakistani cuisine.
50. Dal Tadka
Dal Tadka is a popular North Indian dal recipe made from Toor Dal, known for its distinct taste and aroma. The flavorful tempering of ghee, cumin seeds, heeng, and red chillies adds a delightful twist to this dish. It can be prepared using various lentils like toor dal, chana dal, moong dal, or masoor dal.
The use of desi ghee enhances the flavor, but vegetable oil can also be used. Seasoned with spices like cumin seeds, garlic, and ginger, and garnished with fresh coriander leaves, Dal Tadka is a delicious and aromatic dish. It pairs well with pulkas, chapati, naan, rice, or jeera rice.
51. Amritsari Kulcha
Amritsari Kulcha is a delightful and popular Punjabi dish that combines the crispness of bread with the softness of mashed potatoes and spices. This stuffed bread, similar to naan, is a heavenly treat on its own or paired with Chole or Dal Makhani.
The authentic flavors of Amritsar are captured in this recipe, making it a must-try for lovers of North Indian cuisine. The combination of the flavorful stuffing and the perfectly cooked bread creates a mouthwatering experience that is truly satisfying. Whether enjoyed hot off the stove or straight from the oven, Amritsari Kulcha is a delicious addition to any meal.
52. Vegetable Samosas
Vegetable Samosas are a popular Indian snack that are perfect for enjoying with friends or as a quick and delicious treat. The filling typically consists of boiled potatoes, onions, and peas, mixed with a variety of spices. Other vegetarian fillings like soy mince, cauliflower, and paneer are also common.
The samosas are wrapped in a homemade shortcrust pastry, which is a key indicator of a good samosa. Contrary to traditional frying methods, these samosas are cooked in warm oil for a longer duration, resulting in a non-greasy and perfectly cooked snack. Overall, Vegetable Samosas are a flavorful and satisfying addition to any Indian cuisine.
53. Restaurant-Style Shahi Paneer
Restaurant-Style Shahi Paneer is a rich and flavorful Indian dish made with aromatic spices, nuts, dried mango, and butter-soft paneer. It stands out among other paneer dishes with its royal touch, incorporating saffron, cardamom, and a generous amount of cream.
The creamy and smooth texture of the gravy, combined with the tender paneer, creates a delightful culinary experience. This dish is a must-try for anyone looking to indulge in the authentic flavors of North Indian cuisine.
54. Quick & Easy Red Lentil Dahl
The Quick & Easy Red Lentil Dahl is a flavorful Indian dish that can be made in under 30 minutes. Made with budget-friendly red lentils, this dish is packed with plant protein and fiber. The recipe is simple and can be cooked in just one pot, making it convenient for busy individuals.
The addition of spinach adds a healthy touch, and it can be served with rice for a complete meal. Overall, this recipe is a delicious and quick option for those looking to enjoy a taste of Indian cuisine.
55. Keerai Vadai
Keerai Vadai, also known as Spinach Vadai, is a popular Indian appetizer that combines the traditional Paruppu vadai with a healthy dose of greens. Made with a mixture of dals, spinach, and aromatic spices, these vadai are deep-fried to perfection, resulting in a crunchy and flavorful snack.
Served hot, they make for an excellent accompaniment to tea or coffee. Keerai Vadai is a must-try for those looking to add a nutritious twist to their traditional vadai recipe.
