Are you on a gluten-free diet and missing out on the joy of baking? Well, fret no more! In this blog post, we will explore the world of gluten-free baking and share some of the best recipes that will leave you craving for more.
From delicious cookies to moist cakes, we've got you covered. So grab your apron, preheat that oven, and get ready to indulge in the most mouthwatering gluten-free treats you've ever tasted!
1. Gluten-Free Old-Fashioned Sour Cream Donuts
The Gluten-Free Old-Fashioned Sour Cream Donuts recipe is a delightful option for those following a gluten-free diet. The donuts have a wonderful aroma and taste just like the ones you would find in a bakery.
The recipe can also be made egg-free, making it suitable for a wider range of dietary needs. The donuts are fried to a golden brown and topped with a delicious glaze. Overall, this recipe is a must-try for gluten-free baking enthusiasts.
2. Regi's Gluten Free Bread
Regi's Gluten Free Bread is touted as the best gluten free bread recipe, and it lives up to its claim. This recipe offers various substitutions for ingredients like milk, sugar, and flour, allowing for customization based on personal preferences. While almond flour is recommended for a fluffier texture, other options like sorghum, amaranth, or chickpea flour can be used.
Xanthan gum is highlighted as a crucial ingredient for binding the bread together. Although egg substitution is still being explored, the recipe promises a soft and fluffy result. Overall, Regi's Gluten Free Bread is a must-try for those seeking a delicious gluten free alternative.
3. Gluten Free Pie Crust
Gluten Free Pie Crust is a tried and true recipe that yields flaky and delicious results. It can be used for both sweet and savory pies, making it versatile for various occasions.
The recipe uses simple ingredients that are easily available at local grocery stores. With a dairy-free option, it caters to different dietary needs. Overall, this pie crust recipe is highly recommended for its ease of use and excellent results.
4. Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are crispy on the outside, chewy on the inside, and perfectly sweet. Made with a 1:1 all-purpose gluten-free flour, they are easy to make and don't require chilling. The cookies use a combination of salted butter, granulated sugar, and light brown sugar for a delicious flavor.
Choose your favorite variety of chocolate chips to add the perfect touch of sweetness. These cookies can also be frozen for up to 2 months. Overall, these gluten-free chocolate chip cookies are a must-try for anyone looking for a tasty gluten-free baking recipe.
5. Gluten-Free Vanilla Cupcakes
These gluten-free vanilla cupcakes are a must-have in any gluten-free recipe collection. They are soft, fluffy, and taste just as delicious as traditional cupcakes. The recipe also includes a dairy-free option, making it suitable for those with dairy allergies or intolerances.
The cupcakes can be frozen, making them convenient for parties or events. Overall, these gluten-free vanilla cupcakes are a fantastic choice for birthdays or any celebration.
6. Gluten Free Shortbread
Gluten Free Shortbread is a delicious and easy-to-make recipe that offers a crisp and buttery sweetness. The cookies melt in your mouth and can be enjoyed in various flavor variations.
The recipe holds its shape well while baking and can be dipped in melted chocolate for added indulgence. Overall, Gluten Free Shortbread is a must-try for anyone looking for a gluten-free alternative to traditional shortbread cookies.
7. Gluten-Free Angel Food Cake
Gluten-Free Angel Food Cake is a light and airy cake made with simple ingredients. It can be customized with seasonal fruits and whipped cream. The recipe requires following instructions precisely and not substituting any ingredients.
It is important to cook the cake thoroughly to prevent it from collapsing. The almond extract adds flavor but can be omitted. The cake can be frozen for 3-6 months. Overall, it is a delicious gluten-free option for any occasion.
8. Gluten Free Vanilla Cake
The Gluten Free Vanilla Cake is a fluffy and tender cake with a pillowy-soft crumb. The secret to its deliciousness is using a combination of sour cream and oil instead of butter, resulting in a light and moist texture. Topped with a creamy vanilla buttercream, this cake is perfect for any celebration.
It is made with a high-quality 1:1 gluten-free flour blend and other simple ingredients like lemon juice and vanilla extract. Overall, this recipe offers a delightful gluten-free option for those craving a classic vanilla cake.
9. Gluten Free Chocolate Cupcakes
The Gluten Free Chocolate Cupcakes recipe is a game-changer for those who need to avoid gluten. The use of oil instead of butter ensures a moist and tender texture, while the gluten free flour blend allows for a light and fluffy cupcake.
The recipe also highlights the importance of overmixing the batter, which surprisingly improves the structure of the cupcakes. Overall, this recipe is a must-try for anyone seeking delicious gluten free baked goods.
10. Homemade Gluten-Free Bread
Homemade Gluten-Free Bread is a simple and delicious recipe for those looking for a soft and tasty gluten-free bread. It can be made in a bread machine with a gluten-free setting, making it easy and convenient.
The recipe includes a dairy-free option and uses gluten-free flour, honey, and yeast. The bread turns out soft and flavorful, unlike some store-bought gluten-free breads. Overall, it is a great option for those craving homemade gluten-free bread.
11. Gluten Free Bread Machine Bread
Gluten Free Bread Machine Bread is a simple and delicious recipe for homemade gluten free bread. It is light, fluffy, and perfect for sandwiches. The recipe can be made in a bread machine with a gluten free setting or in the oven.
The bread holds up well and has a great texture. It is gluten free, dairy-free, soy-free, and corn-free, and can also be made egg-free. Overall, it is a fantastic option for those looking for a tasty gluten free bread recipe.
12. Gluten-Free Lemon Cake
The Gluten-Free Lemon Cake is a delightful and flavorful dessert option for those following a gluten-free diet. The cake is moist and fluffy, with a perfect balance of sweetness and tartness from the lemon flavor.
Topped with a creamy lemon buttercream frosting, it is a refreshing treat that can be enjoyed year-round. The recipe also offers a dairy-free option, making it suitable for a wider range of dietary needs. Overall, this Gluten-Free Lemon Cake is a must-try for anyone looking for a delicious gluten-free baking recipe.
13. Gluten Free Biscuits
Gluten Free Biscuits is a simple and easy recipe that yields light, fluffy, and tender biscuits. The recipe requires only 4 ingredients and takes just 5 minutes of prep time.
It has been tested with various gluten free flours, with Cup4Cup flour blend producing the best results. The biscuits have a high rise and a tender inside. Overall, this recipe is a great option for those looking for a delicious gluten free biscuit.
14. Gluten-Free Pancakes
Gluten-Free Pancakes is a simple and delicious recipe that yields soft and fluffy pancakes. The gluten-free pancake mix can be easily prepared using common pantry ingredients. The recipe offers options for dairy-free, vegan, and egg-free variations.
The pancakes can be customized with mix-ins like blueberries or chocolate chips. Freezing and reheating instructions are also provided. Overall, Gluten-Free Pancakes is a versatile and family-friendly option for gluten-free baking.
15. Gluten Free Pizza Crust Base
The Gluten Free Pizza Crust Base is a game-changer for those following a gluten-free diet. It offers a crispy exterior and a fluffy, chewy interior, making it the perfect canvas for your favorite pizza toppings.
Whether grilled or baked in the oven, this versatile crust delivers on taste and texture. With a variety of sauce and topping options, you can customize your pizza to suit your preferences. Overall, this recipe is a must-try for anyone seeking a delicious gluten-free pizza experience.
16. Gluten-Free Cinnamon Roll Cake
The Gluten-Free Cinnamon Roll Cake is a delicious and easy-to-make dessert that captures the flavors and textures of traditional cinnamon rolls. Made with gluten-free flour and a dairy-free option, this cake is perfect for those with dietary restrictions.
The cake is moist and flavorful, while the cinnamon topping adds a gooey and sweet touch. With a simple glaze on top, this cake is a delightful treat for any time of the day.
17. Gluten-Free Shortbread
Gluten-Free Shortbread is a rich and flavorful cookie recipe that is perfect for those following a gluten-free diet. The cookies have a wonderful slightly crumbly texture and are not overly sweet. They are also egg-free and can be made dairy-free.
With just five ingredients, including a gluten-free flour blend and butter, these cookies are easy to make and have a delicious buttery flavor. The recipe also offers variations such as Gluten-Free Lemon Shortbread and Gluten-Free Chocolate Chip Shortbread. Overall, Gluten-Free Shortbread is a must-try recipe for anyone looking for a tasty gluten-free baking option.
18. Gluten-Free Chocolate Cake
The Gluten-Free Chocolate Cake is a sinfully rich and decadent dessert that is perfect for special occasions. It is incredibly moist and has the perfect texture, making it hard to believe it is gluten-free.
The cake is also dairy-free and includes a delicious chocolate buttercream frosting and ganache. This recipe is a must-try for chocolate lovers looking for a gluten-free option.
19. Gluten-Free Mini Cheesecakes
Gluten-Free Mini Cheesecakes are a delicious and convenient dessert option for those following a gluten-free diet. These handheld bites feature a rich cheesecake filling on a graham cracker crust made with gluten-free graham cracker crumbs. The recipe is easy to make and does not require a springform pan or water bath.
The mini cheesecakes can be made ahead of time and frozen for up to a month. They can be enjoyed plain or customized with various toppings. Overall, this recipe offers a hassle-free way to enjoy the classic taste of cheesecake in a gluten-free version.
20. Gluten-Free Pizza Crust
Gluten-Free Pizza Crust is a simple and easy recipe that delivers a thick and chewy crust without the need for kneading. It uses a combination of gluten-free flours, such as white rice flour and brown rice flour, or you can use a pre-made gluten-free flour blend.
The recipe can be customized to be dairy-free by using olive oil and dairy-free cheese. While the dough can be sticky, it bakes up beautifully in the oven, creating a delicious gluten-free pizza crust.
21. Gluten-Free Lemon Bars
The Gluten-Free Lemon Bars recipe is a delightful and tangy dessert option for those following a gluten-free diet. The recipe features a buttery shortbread crust and a fresh lemon curd filling, providing a burst of springtime flavor.
Additionally, the recipe offers a dairy-free option, making it suitable for those with dairy allergies or intolerances. Overall, these lemon bars are easy to make and perfect for satisfying your sweet tooth.
22. Cinnamon Roll French Toast Casserole
The Cinnamon Roll French Toast Casserole is a delicious gluten-free and dairy-free option that combines the flavors of a cinnamon roll and French toast.
With layers of toasted gluten-free bread, a gooey brown sugar and cinnamon mixture, and a vanilla glaze, this casserole is a perfect breakfast treat. It can be made ahead of time and reheated for convenience. Overall, it's a flavorful and satisfying gluten-free baking recipe.
23. Gluten-Free Tortillas
The Gluten-Free Tortillas recipe is a simple and easy way to make homemade tortillas that are gluten-free, dairy-free, and vegan. The recipe calls for gluten-free flour, baking powder, salt, water, and vegetable oil. The recommended brand of gluten-free flour is Better Batter, as it produces the best texture and flavor.
Other tested brands include Bob's Red Mill 1 to 1 and King Arthur Measure for Measure, with varying results. The recipe does not work with almond or coconut flour. These tortillas are perfect for soft tacos, burritos, quesadillas, or wraps.
24. Gluten-Free Granola Bars
The Gluten-Free Granola Bars recipe is an easy and delicious option for those following a gluten-free and dairy-free diet. Made with simple and natural ingredients like creamy nut butter, honey, vanilla extract, ground cinnamon, gluten-free quick oats, and mini chocolate chips, these chewy granola bars are a tasty and convenient snack.
The recipe also offers variations, allowing for customization with different mix-ins such as raisins, dried fruit, coconut, nuts, or seeds. Overall, this recipe provides a great option for homemade gluten-free granola bars that are both affordable and satisfying.
25. Gluten Free Doughnuts
The Gluten Free Doughnuts (Krispy Kreme Copycat) recipe is a delicious and satisfying option for those following a gluten-free diet. These doughnuts are tender, fluffy, and sweet, resembling the real thing. The recipe uses Bob's Red Mill 1 to 1 Baking Flour, which adds nutritional value with its mix of white and brown rice flour and sweet white sorghum.
Although they may not be as light and airy as traditional doughnuts due to the absence of yeast, they are still enjoyable and free from additives and preservatives. Overall, this recipe is a great option for gluten-free doughnut lovers.
26. Gluten Free Bread
This gluten free bread recipe is a game-changer for those living a gluten free lifestyle. It has a perfect texture, moist and springy like regular bread, and is not dry at all. The recipe is easy to follow and can be made in a bread machine, saving time and effort.
It is also dairy free and can be made refined sugar free. The bread loaf size is 1.5lb, which may be a drawback for some, but overall, this gluten free bread is delicious and perfect for sandwiches or toast.
27. Gluten Free Flatbread
Gluten Free Flatbread is a versatile and delicious bread that can be used for various purposes, such as making pizza or dipping into sauces. The recipe uses a gluten-free flour blend, yeast or sourdough starter, and other simple ingredients.
It yields a chewy flatbread with air bubbles that holds up well to toppings. The recipe is customizable and can be adapted to personal preferences. Overall, it is a great option for those following a gluten-free diet.
28. Gluten-Free Buttermilk Biscuits
Gluten-Free Buttermilk Biscuits are a delicious and easy-to-make Southern-style biscuit recipe. They are flaky, tender, and can be enjoyed at any meal.
The recipe also offers dairy-free and vegan options, making it suitable for a variety of dietary needs. Whether drizzled with honey, slathered with jam, or used as a base for a savory sandwich, these biscuits are a delightful gluten-free baking option.
29. Gluten Free Pancakes
Gluten Free Pancakes are a must-try for anyone looking for a delicious and foolproof gluten free baking recipe. Made with Bob's Red Mill Gluten Free 1 to 1 Baking Flour, these pancakes turn out light, fluffy, and indistinguishable from traditional pancakes.
The recipe offers variations like blueberry and banana macadamia nut, making it versatile and customizable. With options for dairy-free and easy storage and reheating instructions, these pancakes are a go-to for gluten free breakfasts.
30. Gluten Free Cornbread with Honey
Gluten Free Cornbread with Honey is a moist and tender cornbread recipe made with healthier ingredients like honey and gluten-free flour. It has a subtle sweetness and is perfect to serve with chili.
The texture is not crumbly like some gluten-free breads, making it hard to believe it's gluten-free. This recipe is a great option for those with gluten intolerance.
31. Gluten Free Blueberry Cake
Gluten Free Blueberry Cake is a moist and flavorful breakfast cake that is easy to make. It uses a gluten free flour blend and fresh blueberries, resulting in a deliciously light and fruity treat.
The recipe also offers dairy-free substitutions for those with dietary restrictions. Perfect for freezing and enjoying later, this cake is a must-try for gluten free baking enthusiasts.
32. Gluten-Free Bagels
Gluten-Free Bagels are a game-changer for those following a gluten-free diet. This recipe requires only five simple ingredients, including Bob's Red Mill 1:1 Gluten-Free Flour Blend, which mimics the texture of wheat flour perfectly.
The bagels have a crunchy outside and a doughy inside, making them a delicious alternative to traditional bagels. Plus, there's no need for boiling, making the process much easier. These gluten-free bagels are a must-try for anyone looking for a tasty and hassle-free baking recipe.
33. Fabulous Gluten Free Italian Bread
Fabulous Gluten Free Italian Bread is a soft and fluffy bread with a thin, soft crust. It uses a gluten free bread flour blend and includes ingredients like sugar, salt, yeast, psyllium husks, milk, and butter.
The recipe allows for substitutions like dairy-free milk and butter alternatives. The bread can be stored for a few days and can be refreshed if it starts to stale. Overall, this bread is a delicious gluten free option for Italian bread lovers.
34. Gluten-Free Crepes
Gluten-Free Crepes are a delightful and versatile option for those following a gluten-free diet. This recipe offers a simple and easy-to-make batter using a hand mixer, making it accessible to those without a blender. The crepes turn out fluffy and delicious, perfect for both sweet and savory fillings.
The recipe also includes a dairy-free option, making it suitable for those with dairy sensitivities. The crepes can be made ahead of time and stored in the refrigerator or freezer, allowing for convenient meal planning. Overall, these gluten-free crepes are a fantastic addition to any gluten-free baking repertoire.
35. Gluten-Free Graham Crackers
Gluten-Free Graham Crackers are a simple and delicious homemade alternative to traditional graham crackers. This recipe offers a dairy-free option and uses an all-purpose rice flour blend with xanthan gum.
The crackers are sweet and lightly crisp, making them perfect for snacking, S'mores, or as a crust for desserts. Overall, a great gluten-free option for those craving the nostalgic taste of graham crackers.
36. Gluten-Free Peasant Bread
The Gluten-Free Peasant Bread recipe from the cookbook "Bread Toast Crumbs" offers a soft, spongy, and moist texture that holds its shape when sliced. Bread lovers, even those without gluten restrictions, rave about the flavor and texture of this bread.
The recipe recommends using a high-quality gluten-free mix and provides tips for achieving the best results. Overall, this recipe is a great option for those looking for a delicious gluten-free bread.
37. Gluten-Free French Baguette
The Gluten-Free French Baguette recipe is a game-changer for those who follow a gluten-free diet. With just three ingredients – gluten-free flour, yeast, and salt – this recipe delivers a soft and crusty baguette that rivals the traditional version.
The use of Pamela's All-Purpose Gluten-free Flour or Bob's Red Mill gluten-free flour ensures a great taste and texture. The addition of yeast provides an authentic baguette flavor, and the recipe requires minimal effort with its no-knead method. Overall, this recipe is a must-try for anyone craving a delicious gluten-free baguette.
38. Gluten-Free Banana Bread
The Gluten-Free Banana Bread recipe is a tried-and-true favorite for those who follow a gluten-free diet. With the perfect texture and delicious flavor, this recipe is sure to become a go-to for anyone craving a slice of warm banana bread.
The addition of almond flour and shortening helps to create a moist and tender loaf, while the mix-ins like chocolate chips or nuts add extra flavor. This recipe also offers dairy-free and nut-free substitutions, making it versatile for different dietary needs. Overall, this Gluten-Free Banana Bread is a must-try for gluten-free baking enthusiasts.
