Recipes

34 Crab Meat Recipes: Dive Into a Sea of Savory Delights!

34 Best Crab Meat Recipes

Are you a seafood lover? Do you crave the sweet and succulent taste of crab meat? Look no further! In this blog post, we will explore the best crab meat recipes that will leave your taste buds dancing with delight. Whether you prefer it steamed, grilled, or in a creamy soup, crab meat offers endless possibilities for culinary creativity.

So grab your apron and get ready to embark on a delicious adventure with these mouthwatering crab meat recipes. Get ready to elevate your cooking skills and impress your guests with these irresistible dishes. Let's dive into the world of crab meat and discover the best recipes that will make your taste buds sing!

1. Crab Casserole

Crab Casserole

Crab Casserole is a cheesy and creamy dish made with imitation crab meat, sweet onions, and a delicious creamy sauce. Topped with cheddar cheese, it is perfect as a main course or served as an appetizer with crusty bread or thick crackers.

The recipe is easy to make and can be stored in the refrigerator for up to 5 days. Reheating is quick and convenient in the microwave. Overall, Crab Casserole is a flavorful and satisfying crab meat recipe.

2. Crab Meat

Crab Meat

Crab meat is a versatile ingredient that can be used in a variety of delicious recipes such as dips, cakes, bowls, soups, and salads. It has a delicate seafood flavor that is not overpowering, making it a crowd-pleaser. Adding a touch of Old Bay seasoning, lemon juice, and green onions enhances the natural taste of crab meat.

Whether you prefer fresh or canned crab meat, these recipes offer something for everyone, including those following keto or gluten-free diets. Overall, crab meat recipes are a delicious way to incorporate protein into your meals.

3. Easy Crab Cakes

Easy Crab Cakes

Easy Crab Cakes is a simple and versatile recipe that can be enjoyed as an appetizer or main course. It uses any kind of crab meat, making it budget-friendly. The flavors from green onions, dijon mustard, soy sauce, and hot sauce create a delicious blend.

The patties are mess-free and uniform in size. Serve with fresh lemon and a dipping sauce of your choice. A crowd-pleasing dish that can be customized to your liking.

4. Crab Mac and Cheese

Crab Mac And Cheese

Crab Mac and Cheese is a rich and flavorful casserole that combines creamy cheese sauce with meaty crab. It can be served as a side dish or as an entree. The recipe suggests using either imitation crab, fresh lump crab meat, or canned claw meat, depending on budget and taste preferences.

The dish is best paired with light and fresh sides like a green salad or roasted vegetables. Overall, Crab Mac and Cheese is a delicious and elegant way to enjoy the combination of crab and cheese in a comforting casserole.

5. Chicken Chesapeake

Chicken Chesapeake

Chicken Chesapeake is a delightful dish that combines seared chicken with fresh crab and shredded cheddar cheese. Baked to perfection, this recipe is a must-try for special occasions. The creamy crab imperial and Old Bay cream sauce add a unique and delicious flavor.

Serve it with steamed broccoli or jalapeno rice for a complete meal. Don't forget to squeeze fresh lemon over the dish to enhance the flavors. Overall, Chicken Chesapeake is a rich and satisfying recipe that showcases the best of crab meat.

6. Fresh Crab & Campari Tomatoes

Fresh Crab & Campari Tomatoes

Fresh Crab & Campari Tomatoes is a delightful and easy-to-make appetizer that is perfect for entertaining. The recipe combines the flavors of fresh crab meat, campari tomatoes, garlic, shallots, asiago cheese, and parsley.

The result is a delicious blend of flavors that can be enjoyed on toasted sandwich rounds or with pasta. This recipe is a must-try for seafood lovers and is sure to impress guests at any gathering.

7. Crab Imperial

Crab Imperial

Crab Imperial is a delicious and elegant dish made with jumbo lump crab meat coated in a creamy sauce. It is baked to perfection and can be served as an appetizer, main course, or side dish. The recipe is versatile and can be adjusted to personal preferences, making it a restaurant-quality meal made with high-quality ingredients.

The addition of Old Bay seasoning adds a flavorful twist, while the option to add crushed crackers or shredded cheese provides a satisfying crunch. Overall, Crab Imperial is a must-try recipe for seafood lovers looking for a quick and easy dish that delivers on taste and presentation.

8. Crab Roll

Crab Roll

The Crab Roll recipe is a delicious and easy way to enjoy fresh crab meat. The recipe features fresh lump crab meat tossed with mayo, lemon, celery, chives, and Old Bay seasoning.

The mixture is then piled onto soft buttery rolls for a satisfying and flavorful meal. Perfect for crab season or when you're craving a taste of the coast.

9. Copycat Crab Casserole

Copycat Crab Casserole

Copycat Crab Casserole from Hunan Chinese Buffet is a delicious and easy-to-make dish that combines crabmeat, cabbage, celery, red bell peppers, cheddar cheese, cream cheese, sour cream, mayo, soy sauce, lemon juice, and seasoning.

It can be made with either lump crabmeat or imitation crabmeat. The casserole is baked to perfection and can be served as a side dish or enjoyed on its own.

10. Crab Salad

Crab Salad

Crab Salad is a flavorful and refreshing seafood salad made with imitation crab meat, celery, green onions, mayonnaise, and Old Bay seasoning. It is a cost-effective alternative to real crab meat and can be enjoyed on its own or served with crackers or in buns for a delicious twist on lobster rolls.

The recipe is easy to make, requires no cooking, and is perfect for warm days when you want a light and satisfying meal. Leftovers can be stored in the refrigerator for up to three days, making it a convenient option for lunches or snacks. Overall, Crab Salad is a tasty and versatile dish that is sure to please seafood lovers.

11. Hot Crab Dip

Hot Crab Dip

Hot Crab Dip is an incredible and easy-to-make recipe that is perfect for parties. Made with lump crab meat, cream cheese, Parmesan cheese, and a few other ingredients, this creamy dip is baked to perfection. It is a crowd-pleaser with its rich and flavorful taste.

Serve it with a variety of dippers like crackers, vegetables, or toasted baguette slices. This dip can be made ahead of time and reheated when needed. However, it is not recommended to freeze as the texture may be compromised. Overall, Hot Crab Dip is a must-try recipe for any crab meat lover.

12. Crab

Crab

The crab meat recipe provided is a simple and easy way to cook crab. The recipe calls for boiling live crab for 12 minutes and then allowing it to cool before serving.

The taste of crab is described as sweet and juicy, similar to lobster. Overall, this recipe offers a straightforward method for cooking crab and is a great option for seafood lovers.

13. Stuffed Shrimp with Crab Meat

Stuffed Shrimp With Crab Meat

The Stuffed Shrimp with Crab Meat recipe is a delicious and flavorful dish that combines jumbo shrimp and crab meat. The shrimp are butterflied and filled with a mixture of crab meat, garlic, breadcrumbs, parsley, and hot pepper flakes.

The dish is then baked until golden brown on top. The combination of the tender shrimp and the rich crab meat filling creates a mouthwatering appetizer that is perfect for any seafood lover.

14. Crab Enchiladas

Crab Enchiladas

Crab Enchiladas are a delicious twist on the traditional Mexican dish. Made with fresh lump crab meat, these enchiladas are loaded with flavor. The crab meat is mixed with sautéed vegetables and fresh dill, creating a perfect balance of flavors.

The enchiladas are covered in a homemade white enchilada sauce that is creamy and cheesy. Baked to perfection, these enchiladas are a great way to enjoy crab in a different way. Overall, Crab Enchiladas are a tasty and satisfying seafood dish that is sure to impress.

15. Zesty Crab Salad

Zesty Crab Salad

Zesty Crab Salad is a bold and flavorful twist on a classic crab meat salad. It features chunky imitation crab meat, crunchy celery, and a zesty Italian dressing that adds a burst of flavor. The creamy dressing made with sour cream and mayonnaise balances the dish perfectly.

This salad is versatile and can be enjoyed alone, on a salad, or in a toasted roll. It's a refreshing and satisfying option for a summer lunch or dinner. Overall, Zesty Crab Salad is a must-try for seafood lovers looking for a delicious and easy-to-make recipe.

16. Garlic Butter Crab Pasta

Garlic Butter Crab Pasta

Garlic Butter Crab Pasta is a quick and easy recipe that combines sauteed garlic in butter with flaked canned white crab meat. Mixed with angel hair pasta, this dish is perfect for a delicious dinner.

The recipe calls for canned crab meat labeled "white crab meat" to avoid tiny shell pieces. The buttery flavor absorbs into the pasta, and additional butter can be added for extra richness. Overall, Garlic Butter Crab Pasta is a flavorful and satisfying dish that is worth trying.

17. Imitation Crab

Imitation Crab

Imitation crab is a budget-friendly alternative to real crab meat. It is made from minced and pressed white fish, resembling the texture and appearance of crab leg meat.

While it may not compare to the real thing when eaten on its own, imitation crab is a great option for recipes like crab salad, crab cakes, and crab dip. It can be used as a substitute in various dishes, providing a similar taste and texture at a fraction of the cost.

18. Maryland Crab Pizza

Maryland Crab Pizza

Maryland Crab Pizza is a show-stopping recipe featuring a homemade or ready-to-bake pizza dough topped with mozzarella cheese, ricotta cheese, minced garlic, pecorino romano cheese, and Handy Seafood Pasteurized Premium Lump Crab Meat. The crab meat adds a delicious seafood flavor to the pizza.

Brushing the dough with olive oil gives the crust an extra crunch. Leftover pizza can be stored in the refrigerator for up to 4 days and reheated in the oven for a delicious meal. Overall, Maryland Crab Pizza is a must-try recipe that will leave you craving for more.

19. Crab Cake Sandwich

Crab Cake Sandwich

The Crab Cake Sandwich is a delightful and flavorful dish that showcases the sweetness and delicate texture of jumbo lump crab meat. The crab cakes are lightly seasoned with Old Bay, Dijon, Worcestershire, lemon, and fresh herbs, then bound with Ritz cracker crumbs.

The result is a crab cake that is light on filler and bursting with flavor. Served on brioche buns with homemade tartar sauce, crisp lettuce, sliced avocado, and fresh tomato, this sandwich is a restaurant-worthy treat. Whether enjoyed with fries or homemade chips, the Crab Cake Sandwich is a must-try for all crab lovers.

20. Deviled Crab

Deviled Crab

Deviled Crab is a delicious and flavorful dish that is perfect for seafood lovers. It is made with fresh crab meat, sautéed onions, celery, and green peppers, bound together with mayonnaise, egg, and heavy cream.

The addition of Worcestershire sauce, Old Bay, paprika, and garlic powder adds a savory and spicy kick. The mixture is then stuffed into crab shells and baked until golden and crispy. Deviled Crab is a must-try recipe for those looking for a taste of the beach in every bite.

21. Easy Crab Linguine

Easy Crab Linguine

Easy Crab Linguine is a quick and flavorful pasta dish made with linguine, crab meat, lemon butter sauce, garlic, white wine, and Parmesan cheese. It's a simple recipe that packs a punch of flavor, perfect for seafood lovers.

The combination of ingredients creates a deliciously creamy and tangy sauce that coats the pasta beautifully. With minimal ingredients and a cooking time of just 15 minutes, this recipe is a go-to for a fast and tasty meal.

22. Crab Risotto

Crab Risotto

Crab Risotto is a delightful dish that combines the richness of creamy risotto with the succulent flavors of fresh crab meat. This recipe uses Dungeness crab, but any type of crab can be used. The addition of fresh herbs like chives and parsley, along with a hint of lemon juice, enhances the natural sweetness of the crab.

The use of arborio rice ensures a creamy and tender texture, while a seafood stock or vegetable stock adds depth of flavor. Overall, Crab Risotto is a complex dish with simple flavors that seafood lovers will thoroughly enjoy.

23. Imitation Crab Salad

Imitation Crab Salad

Imitation Crab Salad is a crunchy and creamy seafood salad made with chopped imitation crab meat sticks, pickles, and corn. It is dressed with a light and garlicky mayo-yogurt dressing, adding a flavorful twist. This salad is versatile and can be enjoyed on toast, bread buns, or as an appetizer.

It is a budget-friendly option compared to real crab meat, making it accessible for those looking for a seafood-inspired dish. Overall, Imitation Crab Salad offers a tasty and convenient way to enjoy the flavors of seafood in a quick and easy recipe.

24. Real Crab Meat Salad Cracker Appetizer

Real Crab Meat Salad Cracker Appetizer

The Real Crab Meat Salad Cracker Appetizer is a savory and delicious holiday bite. Made with fresh lump crab meat, diced red onion and red pepper, and a light dressing of mayo, sour cream, and lemon juice, this appetizer is perfect for any gathering.

Serve it on RITZ Crackers for a buttery and flaky crunch that complements the crab meat salad perfectly. Whether enjoyed as a dip or as topped crackers, this recipe is sure to impress guests with its rich and savory flavors.

25. Seafood Salad

Seafood Salad

Seafood Salad is a quick and easy recipe that surpasses store-bought options. Made with imitation crab meat, salad shrimp, red onion, celery, mayonnaise, lemon juice, Old Bay Seasoning, dill, salt, and pepper, this salad is a delightful combination of flavors.

It can be enjoyed on its own or as a sandwich filling. The recipe can be stored in the refrigerator for up to four days. Overall, Seafood Salad is a delicious and convenient choice for seafood lovers.

26. Chinese Buffet Crab Casserole

Chinese Buffet Crab Casserole

Chinese Buffet Crab Casserole is a creamy, crunchy, and cheesy dish made with imitation crab meat, mozzarella and colby jack cheeses, celery, green onions, sour cream, cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt.

It is a simple and delicious casserole that is easy to prepare by mixing all the ingredients together and baking until golden brown and bubbly. The casserole can be enjoyed as a main dish or as a side at a Chinese buffet.

27. Crab Quiche

Crab Quiche

Crab Quiche is a simple and delicious recipe that combines the flavors of cheese and seafood in a delightful way. Made with crab meat, eggs, half and half cream, onion, and cheese, this quiche is a perfect dish for brunch or any meal.

Whether you use fresh or frozen crab meat, the flavors blend together beautifully, making it a great option for using up leftover ingredients. Try this recipe for a tasty and satisfying meal that will impress your guests.

28. Cold Seafood Salad

Cold Seafood Salad

The Cold Seafood Salad is a delicious and inexpensive recipe that combines chopped imitation crab meat with onion and celery in a creamy mayonnaise dressing.

It can be enjoyed as is or served with crackers or on a hoagie sandwich roll. The recipe can also be made with real lump crab meat for a more luxurious option. Overall, this low-carb crab salad is a versatile and satisfying dish.

29. Old Bay Crab Cakes

Old Bay Crab Cakes

The Old Bay Crab Cakes recipe is a classic Maryland-style dish that showcases the deliciousness of fresh lump crab meat. Flavored with the iconic Old Bay seasoning, these crab cakes are baked and broiled to perfection, resulting in a golden brown and crispy exterior.

With minimal ingredients and simple preparation, these crab cakes are a flavorful and easy-to-make seafood delight. Whether enjoyed on their own or paired with a sauce of your choice, these Old Bay Crab Cakes are a must-try for any seafood lover.

30. Air Fryer Crab Bites

Air Fryer Crab Bites

Air Fryer Crab Bites are a delicious and easy-to-make appetizer. Made with lump crab meat and minimal filling, they cook in under 10 minutes in the air fryer. The recipe recommends using canned lump crab meat for convenience and suggests adding lemon zest, mustard, and Old Bay seasoning for flavor.

The crab bites can be served with tartar sauce or remoulade sauce for dipping. Overall, this recipe is a great option for holiday parties or a quick weeknight snack.

31. Southern-Style Crab Cakes

Southern-Style Crab Cakes

Southern-Style Crab Cakes are a must-try for seafood lovers. Made with lump crabmeat, onions, peppers, and a blend of seasonings, these cakes are bursting with flavor. The use of high-quality crabmeat is crucial for the best results.

Chilling the cakes before cooking allows them to firm up and enhances the taste. Serve with a jalapeño remoulade sauce for an extra kick. These crab cakes are truly something special.

32. Crab Rangoon

Crab Rangoon

Crab Rangoon is a delicious appetizer made with a mixture of real crab meat, cream cheese, Worcestershire sauce, garlic powder, and green onions, all folded into crispy wonton wrappers. It can be either baked or fried to perfection.

This recipe offers a restaurant-quality result that is just as good, if not better, than the version served in Chinese restaurants. Serve with a dipping sauce of your choice for a delightful party snack or as part of an Asian-inspired meal.

33. Easy One-Pot Tofu Crab Meat Soup

Easy One-Pot Tofu Crab Meat Soup

Easy One-Pot Tofu Crab Meat Soup is a comforting and versatile seafood soup that is simple to prepare. Filled with the savory sweetness of crab meat, surimi, sweet corn, and tofu, this soup offers a smooth and thick texture.

The recipe allows for flexibility in ingredients, making it easy to customize to personal preferences. The addition of Chinese black vinegar adds a tangy contrast to the seafood flavors. Overall, this soup is a delicious and easy option for weeknight cooking.

34. Crab Fried Rice

Crab Fried Rice

Crab Fried Rice is a simple and easy-to-make Thai-style dish that features sweet and succulent crabmeat. The recipe calls for medium- or long-grain rice, preferably leftover or day-old, but fresh-cooked rice works as well. Good-quality canned crab meat is recommended, with options like "jumbo," "lump," or "back fin" for larger pieces.

The dish is flavored with oyster sauce, fish sauce (or soy sauce), and ground pepper, and garnished with lime wedges and cucumbers. Overall, Crab Fried Rice is a delicious and satisfying meal that showcases the flavors of crab in a delightful way.