16 Cooked Oyster Recipes: Dive into Delectable Delights!

16 Best Cooked Oyster Recipes

Welcome to my culinary corner, where we dive into the world of oysters! Whether you're a seafood enthusiast or just looking to add something extraordinary to your menu, cooked oysters are a true delight. Today, we'll embark on a mouthwatering journey, exploring some of the best cooked oyster recipes out there.

From sizzling grilled creations to decadent baked delights, these recipes are guaranteed to tantalize your taste buds and leave you craving more. So, grab your apron and get ready to elevate your cooking game with these irresistible cooked oyster dishes!

1. Oven Baked Oysters

Oven Baked Oysters

Oven Baked Oysters are a delicious and easy-to-make dish. The oysters are topped with a buttery mixture of garlic, herbs, and white wine, and sprinkled with freshly grated Parmesan cheese.

Served straight out of the oven with sliced, toasted French bread or saltine crackers, they make for a delightful appetizer or main course. The combination of flavors is simply mouthwatering.

2. Baked Oysters

Baked Oysters

Baked Oysters are a delicious seafood dish that can be enjoyed as an appetizer or main course. This recipe features lemon garlic butter and grated Parmesan cheese, adding a burst of freshness and cheesy flavor.

The oysters are baked until lightly browned and cooked through, resulting in a tender and flavorful bite. Perfect for seafood lovers looking for an easy and impressive dish to serve at gatherings or special occasions.

3. Easy Baked Oysters

Easy Baked Oysters

These briny baked oysters are a delicious and easy-to-prepare appetizer. The recipe features oysters on the half shell topped with a combination of Parmesan and cheddar cheeses, creole seasoning, and fresh parsley.

The oysters are baked until the cheese is melted and golden brown. They can be enjoyed on their own or with accompaniments like lemon, cocktail sauce, or tartar sauce. Overall, this recipe offers a simple yet elegant way to enjoy the flavors of oysters.

4. Oyster Stew

Oyster Stew

Oyster Stew is a classic and comforting dish that is full of delicious seafood flavor. Made with fresh oysters, butter, onions, milk, and half-and-half, this stew is creamy and satisfying.

The oysters are cooked until their edges curl, adding a delightful texture to the dish. Seasoned with salt and pepper, it is best served with crackers. Overall, Oyster Stew is a must-try recipe for seafood lovers looking for a quick and easy meal.

5. Air Fryer Oysters

Air Fryer Oysters

Air Fryer Oysters are a delicious New Orleans-style treat. These oysters on the half shell are filled with a flavorful lemony, garlicky, butter sauce, topped with cheese, and air fried until the cheese turns golden brown.

The result is a mouthwatering combination of flavors and textures that is sure to satisfy seafood lovers. Serve with crusty bread to soak up all the buttery saucy goodness.

6. Fried Oysters

Fried Oysters

These fried oysters are a delightful appetizer or main course option. The oysters are coated in a crispy, golden brown crust and pair well with a variety of sauces and sides.

The recipe offers the option of breaded or battered oysters, giving you the freedom to choose your preferred style. Whether served with a classic remoulade sauce or as part of a po boy sandwich, these fried oysters are a delicious treat.

7. Grilled Oysters

Grilled Oysters

Grilled Oysters are a delightful bite, with each oyster swimming in a delectable garlic herb butter. The combination of creamy butter, garlic, fresh parsley, chives, and a hint of lemon creates a burst of flavors that perfectly complement the mild taste of the oyster.

The recipe recommends using Pacific oysters, such as Malpeque or Beausoleil, for their sweetness and plumpness. Grilling the oysters for just a few minutes ensures they are cooked to perfection, with the liquid inside the shell starting to bubble. Serve these grilled oysters with a dash of hot sauce for an extra kick.

8. Baked Oysters with Bacon and Gruyere Cheese

Baked Oysters With Bacon And Gruyere Cheese

Baked Oysters with Bacon and Gruyere Cheese is a flavorful and indulgent recipe that combines the briny taste of oysters with the smoky richness of bacon and the creamy, nutty flavor of Gruyere cheese. The oysters are baked in their shells with Worcestershire sauce, hot sauce, and a slice of bacon, then topped with a slice of Gruyere cheese and baked until golden and bubbly.

The combination of ingredients creates a delicious and satisfying dish that is sure to please seafood lovers. Serve these baked oysters with warm French bread and a glass of crisp white wine for a delightful dining experience.

9. Southern Crispy Fried Oysters

Southern Crispy Fried Oysters

Southern Crispy Fried Oysters are a true delicacy, offering a delightful combination of textures and flavors. The oysters are perfectly fried, resulting in a crispy cornmeal crust that encases the salty, silky, and slightly sweet mollusks.

Every bite is a blissful explosion of briny freshness and buttery creaminess. Whether served as an appetizer or a main course, these restaurant-quality fried oysters are quick and easy to prepare, making them a fantastic choice for any seafood lover.

10. Southern Fried Oysters

Southern Fried Oysters

The Southern Fried Oysters recipe is a must-try for seafood lovers. These crispy oysters are coated in a flavorful mixture of cornmeal and spices, giving them a delicious crunch. The oysters are soaked in buttermilk and hot sauce, adding a tangy kick to each bite.

With just a few simple ingredients, you can recreate restaurant-quality fried oysters in the comfort of your own kitchen. Whether as an appetizer or a main dish, these golden brown oysters are sure to satisfy your cravings.

11. Oysters Bienville

Oysters Bienville

Oysters Bienville is a delicious and flavorful dish that combines shucked oysters with a creamy sauce made from oyster liquor, bacon, shallots, peppers, mushrooms, and spices.

Topped with a breadcrumb and Parmesan cheese mixture, these oysters are baked to perfection, resulting in a delightful combination of textures and flavors. The dish is easy to assemble and makes for an impressive appetizer or main course.

12. Chargrilled Oysters

Chargrilled Oysters

Chargrilled oysters are a briny, cheesy, and spicy appetizer that captures the flavors of New Orleans. This recipe replicates the famous chargrilled oysters from Drago's, with plump oysters grilled in their shells, seasoned with Creole spices, butter, and cheese.

Served hot with a squeeze of lemon juice and a side of warm French bread, these oysters are a delicious treat that transport you to the streets of the Big Easy.

13. Fire Baked Oysters

Fire Baked Oysters

Fire Baked Oysters is a recipe that successfully brings out the natural flavors of oysters while adding a delicious twist.

The oysters are baked with a butter sauce and a flavorful crust, resulting in a dish that is both fun to cook and enjoyable to eat. Perfect for those who want to try a cooked oyster recipe without overpowering the delicate flavors.

14. Grandma's Oyster Soup

Grandma's Oyster Soup

Grandma's Oyster Soup is a traditional Christmas menu item that features oysters in a buttery-milk broth. This simple recipe allows the oyster flavor to shine through and takes center stage.

The soup is made with whole milk, oysters (with the liquor), butter, salt, and black pepper. It is important to heat the soup slowly over low heat and not scald the milk. Serve with crackers for a delightful and comforting dish.

15. Deep Fried Oysters

Deep Fried Oysters

Deep Fried Oysters are a delightful and crispy way to enjoy this seafood delicacy. The oysters are coated in a simple flour mixture that enhances their natural salty flavor. Deep frying them in peanut or canola oil creates a satisfying crunch.

These oysters make for a perfect appetizer or bar snack, especially when paired with a creamy remoulade sauce. Give this recipe a try for a delicious twist on a classic seafood dish.

16. Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller is a classic and impressive baked oyster dish. Topped with a flavorful mixture of butter, shallots, garlic, spinach, and breadcrumbs, it is a simple yet sophisticated recipe.

Perfect for special occasions like Christmas, New Year's Eve, or Valentine's Day, this dish is sure to impress your guests. Created at Antoine's in New Orleans in 1889, Oysters Rockefeller has a rich history and is a favorite among oyster lovers.