Welcome to the world of clam chowder, where creamy goodness meets the briny flavors of the sea. Whether you prefer it thick and hearty or light and brothy, clam chowder is a classic dish that never fails to satisfy.
In this blog post, we will explore some of the best clam chowder recipes, taking you on a culinary journey that will leave your taste buds begging for more. So grab a spoon and get ready to dive into the wonderful world of clam chowder!
1. Creamy New England-Style Clam Chowder
Creamy New England-Style Clam Chowder is a rich and flavorful soup that is perfect for winter. This recipe uses canned clams for convenience, but also provides instructions for using fresh clams.
The addition of leeks adds a delicious depth of flavor, but can be substituted with more onion if desired. The chowder can be easily adjusted to be thicker or thinner according to personal preference. Overall, this recipe offers a satisfying and creamy clam chowder experience.
2. New England Clam Chowder
The Creamy New England Clam Chowder recipe is a classic and easy-to-make dish that captures the authentic flavors of the East Coast. With ingredients like crispy bacon, potatoes, and chopped clams, this chowder delivers a comforting and rich seafood flavor.
The addition of heavy cream adds a creamy texture, making it a perfect choice for a cozy winter meal. Whether using fresh clams or canned clams, this recipe ensures a delicious and satisfying bowl of clam chowder. Serve it with oyster crackers for the ultimate New England experience.
3. Clam Chowder
This clam chowder recipe is creamy, savory, and packed with tender baby clams. It includes ingredients like bacon, onions, carrots, celery, potatoes, and a combination of chicken broth, cream cheese, and whipping cream for a rich and flavorful broth.
The recipe also offers variations such as using salted pork or fresh clams for added authenticity. Overall, this easy clam chowder recipe is a comforting and delicious option for seafood lovers.
4. Homemade Clam Chowder
Homemade Clam Chowder is a delicious and creamy soup that is perfect for chilly days. This recipe uses a combination of sautéed celery, onions, garlic, potatoes, clam juice, and clams to create a flavorful base.
The addition of a roux made with butter, flour, and half and half gives the chowder its creamy consistency. The soup is seasoned with pepper and salt to taste. Overall, this recipe is a great option for those looking for a bacon-free clam chowder that is easy to make and full of flavor.
5. Bar Harbor Clam Chowder Copycat
Bar Harbor Clam Chowder Copycat is a creamy and flavorful clam chowder recipe that replicates the famous chowder from The Tides at Bodega Bay. Made with Bar Harbor clams and juice, this recipe also includes diced potatoes, chopped onion, bacon, and a roux for added richness.
The chowder is thick and hearty, with a delicious combination of flavors. It can be garnished with chopped chives and served with chowder crackers for added texture. Overall, Bar Harbor Clam Chowder Copycat is a satisfying and delicious bowl of chowder that is sure to please clam chowder enthusiasts.
6. One Hour Clam Chowder
This One Hour Clam Chowder recipe is a thick and hearty New-England style chowder loaded with potatoes, onions, and tender clams. It is easy to make at home and ready in less than an hour.
The combination of flavors and creamy texture make it a satisfying and delicious dish. Perfect for those craving a taste of the coast without leaving home.
7. Mo's Clam Chowder
Mo's Clam Chowder is a copycat version of the famous seaside diner's recipe. It features a combination of bacon, smoked ham, onions, and minced clams, creating a unique and flavorful chowder.
The addition of diced potatoes, clam juice, and whole milk adds richness and depth to the dish. While not an exact replica, this recipe comes close to capturing the essence of Mo's Clam Chowder. Consider using half and half instead of milk for an even creamier consistency.
8. Easy Clam Chowder
Easy Clam Chowder is a creamy and flavorful soup that is packed with clams. This recipe uses canned clams, making it convenient and budget-friendly.
You have control over the creaminess of the soup, and it can be served thick or runny. The addition of bacon adds a delicious smoky flavor. Overall, this recipe is a winner for clam chowder lovers.
9. Christina's Clam Chowder in a Sourdough Bread Bowl
Christina's Clam Chowder in a Sourdough Bread Bowl is a lower fat version of the classic New England clam chowder. It is thick, creamy, and packed with flavor, without the need for any cream.
The recipe uses canned clams and pancetta instead of fresh clams and salt pork, resulting in a rich and satisfying chowder. Served in a sourdough bread bowl, it adds an extra level of deliciousness to this comforting dish.
10. Instant Pot Clam Chowder
The Instant Pot Clam Chowder recipe is a flavorful and satisfying dish that is easy to make. It features tender clams, hearty potatoes, crispy bacon, and crunchy croutons in a creamy and velvety soup.
The recipe can be made with either fresh or canned clams, making it versatile and convenient. With a cooking time of less than 40 minutes, it is a perfect option for busy nights. Overall, this Instant Pot Clam Chowder is a delicious and comforting meal that will please the whole family.
11. Creamy Clam Chowder
Creamy Clam Chowder is an authentic New England-style soup that is rich, savory, and full of tender clams. Made with simple ingredients, including bacon fat for added flavor, this chowder is the ultimate comfort food for a cold night. It is a 5-star restaurant-worthy recipe that has received rave reviews from readers.
Whether using fresh clams or canned clams and clam juice, this chowder delivers on taste. It can be easily thickened if desired and makes delicious leftovers. Overall, Creamy Clam Chowder is a must-try recipe for clam chowder enthusiasts.
12. Low Fat Clam Chowder
The Low Fat Clam Chowder recipe is a healthier version of the classic soup. It features turkey bacon (or regular), onions, celery, potatoes, and fresh or canned clams. The chowder is thick and creamy, with a good amount of clams and a lighter broth.
The use of skim milk and flour helps to achieve the desired thickness without heavy cream. Overall, it's a satisfying and flavorful option for those looking for a low-fat alternative to traditional clam chowder.
13. Slow Cooker Clam Chowder
Slow Cooker Clam Chowder is a rich and flavorful recipe that combines potatoes, bacon, and clams. The use of russet potatoes adds a nice starchiness to the chowder, while the bacon and onions provide a savory base.
The addition of fresh clams enhances the taste, and the recipe can be easily doubled for larger servings. Freezing leftovers is also an option, but it's important to thaw and reheat properly to avoid curdling or scorching. Overall, Slow Cooker Clam Chowder is a delicious and convenient option for clam chowder lovers.
14. Lightened Up Clam Chowder
Lightened Up Clam Chowder is a healthier version of the classic dish, using milk and half and half instead of heavy cream to reduce fat and calories.
The addition of curry powder adds a unique and delicious twist to the traditional flavors. This recipe is easy to make and perfect for those looking for a lighter option without sacrificing taste.
15. Thick and Creamy New England Clam Chowder
Thick and Creamy New England Clam Chowder is a comforting and flavorful dish loaded with tender potatoes, sweet clams, and smoky bacon. The recipe is easy to follow and uses simple pantry ingredients, making it a convenient option for homemade clam chowder.
The addition of smoky thick-cut bacon adds a delicious depth of flavor. The chowder is super creamy, but can be adjusted to desired creaminess by adding milk. Overall, this recipe is a must-try for clam chowder lovers.
16. Easy Crockpot Clam Chowder
Easy Crockpot Clam Chowder is a simple and budget-friendly recipe that delivers delicious results. Made with canned shrimp, potatoes, and frozen hash browns, this chowder is a crowd pleaser.
The use of half-and-half instead of heavy cream cuts down on calories without sacrificing flavor. The recipe can be easily customized by using fresh fish and regular potatoes if desired. Overall, this crockpot clam chowder is a convenient and tasty option for seafood lovers.
17. Clam Chowder Soup
The Clam Chowder Soup recipe provides a convenient way to enjoy the flavors of a classic clam chowder without the hassle of cooking clams. The recipe uses clam juice to infuse the base with the desired clam flavor.
It offers options for both New England and Manhattan styles, with the addition of cooked tomatoes and chopped celery for the latter. The recipe is designed for pressure canning and yields 10 pints or 20 half pints. Overall, it's a straightforward and efficient way to make clam chowder.
18. Creamy Seafood Chowder
Creamy Seafood Chowder is a delectable recipe filled with salmon, halibut, shrimp, and baby clams. The chowder is rich and creamy, with a perfect balance of flavors from the seafood and spices.
It can be served in a bread bowl for an extra special touch. This recipe is a must-try for seafood lovers looking for a satisfying and flavorful clam chowder.
19. Red Lobster Clam Chowder
Red Lobster Clam Chowder is a delicious and easy-to-make recipe that closely resembles the famous restaurant's version. It uses canned clams, which are packed at the height of freshness, and Russet potatoes for a hearty and flavorful chowder.
The recipe is quick, taking less than 30 minutes to prepare. Overall, Red Lobster Clam Chowder is a satisfying and comforting dish that will warm both your body and soul.
20. Keto New England Clam Chowder
The Keto New England Clam Chowder is a creamy and filling soup that is perfect for those following a keto or low-carb diet. Made with bacon, celery, onion, garlic, chicken bone broth, clam juice, heavy cream, cream cheese, and canned clams, this chowder is packed with flavor.
It is a quick and easy recipe that can be enjoyed for lunch or dinner. The addition of fresh thyme and bacon crumbles adds extra flavor and crunch. Serve it with homemade biscuits for a complete meal. Overall, this keto clam chowder is a delicious and satisfying option for clam chowder lovers.
21. Gluten-Free Dairy-Free Clam Chowder
Gluten-Free Dairy-Free Clam Chowder is a flavorful and creamy chowder recipe that is perfect for those with dietary restrictions. Made with bacon, onion, garlic, gluten-free flour, coconut milk, potatoes, white wine, and canned clams, this recipe offers a rich and luscious texture without the use of dairy or gluten.
It is a versatile dish that can be enjoyed on a weeknight or served to guests for a special occasion. The combination of ingredients creates a delicious and satisfying clam chowder that is sure to please.
22. Keto Clam Chowder
Keto Clam Chowder is a low-carb twist on the classic New England clam chowder. This creamy and flavorful chowder replaces potatoes with cauliflower florets, making it suitable for a keto diet.
It is a hearty and comforting dish that can be enjoyed by the whole family. The recipe takes only 30 minutes to prepare and is packed with clam flavor. Perfect for those looking for a delicious and keto-friendly version of clam chowder.
23. Razor Clam Chowder
The Razor Clam Chowder is a rich and creamy clam chowder recipe that features fresh Pacific razor clams. With the addition of wine and bacon, this chowder is full of flavor and has a sprinkle of fresh thyme for added freshness. It is a must-try recipe for seafood lovers, especially on a cold day.
The use of every part of the razor clam, including the tougher neck and soft digger, adds a unique texture to the chowder. Overall, this recipe is a delicious combination of New England and Pacific Coast styles, making it one of the best razor clam chowder recipes out there.
24. Hearty Instant Pot Clam Chowder Soup
The Hearty Instant Pot Clam Chowder Soup is a delicious and satisfying recipe that is perfect for colder nights. This creamy chowder is loaded with flavorful clams, bacon, and potatoes, creating the ultimate comfort food.
The use of an Instant Pot makes it quick and easy to prepare, and the addition of homemade fish broth adds an extra depth of flavor. With its hearty texture and rich taste, this clam chowder is a must-try for any seafood lover.
25. Homemade Littleneck Clam Chowder
Homemade Littleneck Clam Chowder is a classic New England-style recipe that captures the essence of the northeast coast. This creamy chowder features fresh littleneck clams, potatoes, celery, cream, and a hint of sherry wine.
The absence of bacon allows the briny clam flavor to shine through. Using fresh clams adds depth and freshness to the dish, but canned clams can be substituted if necessary. Overall, this recipe is a delicious and comforting rendition of a beloved New England favorite.
26. Chunky Manhattan Clam Chowder
Chunky Manhattan Clam Chowder is a flavorful and crowd-pleasing soup. Unlike the creamy New England version, this chowder has a rich tomato base filled with fresh vegetables, bacon, and plenty of clams. The addition of bacon adds a delicious smoky flavor, while the vegetables provide a satisfying crunch.
The soup simmers for 30 minutes to allow the flavors to meld together, resulting in a hearty and comforting dish. Serve with lemon wedges, hot sauce, and fresh parsley for an extra kick. This soup is also great as leftovers and can be served in a bread bowl for a special touch.
27. Cajun Clam Chowder
The Cajun Clam Chowder is a rich and creamy twist on the classic New England clam chowder. With the addition of Creole spices, salty bacon, and andouille sausage, this chowder brings a Southern kick to the table.
The combination of clams, potatoes, and veggies creates a hearty and satisfying dish. Perfect for those looking for a comforting and flavorful soup during the winter months.
28. Vegan No Clam Chowder
The Vegan No Clam Chowder is a delicious and satisfying alternative to traditional clam chowder. Made with oyster mushrooms, golden potatoes, and a creamy cashew base in a kombu seaweed broth, this recipe captures the essence of Boston-style chowder without the use of clams.
It is gluten-free, dairy-free, and easy to make. The flavors are rich and the texture is thick and creamy. Whether you're vegan or simply looking for a healthier version of clam chowder, this recipe is a must-try.
29. Creamy Caribbean Clam Chowder
Creamy Caribbean Clam Chowder is a vibrant and flavorful twist on the classic New England clam chowder. Packed with spicy chorizo, colorful vegetables, and tender clams, this recipe offers a delightful Caribbean twist.
The addition of sweet potatoes adds a touch of sweetness to balance the heat. Overall, this chowder is a delicious and satisfying dish that will impress both clam chowder lovers and those looking for a unique twist on a classic recipe.
30. Instant Pot New England Clam Chowder
Instant Pot New England Clam Chowder is a rich and creamy soup that can be prepared in under 20 minutes. Made with onions, potatoes, clams, and seasoned with salt, pepper, and minced garlic, this homemade version of a traditional New England Clam Chowder is a comforting and hearty meal.
The addition of half and half helps to thicken the soup, creating a deliciously creamy texture. Perfect for cold, blustery days, this Instant Pot recipe is a must-try for clam chowder lovers.
31. Captain Parker's Clam Chowder
Captain Parker's Clam Chowder is a rich and hearty New England-style soup made with fresh hard-shell chopped clams, potatoes, celery, and onions. The recipe calls for salt pork or bacon to add richness and flavor. The use of fresh clams is emphasized for that authentic briny taste.
The chowder can be enhanced with homemade clam base or seafood stock for added depth. Optional additions like sweet corn and carrots provide extra nutrition and color. Overall, Captain Parker's Clam Chowder is a satisfying and award-winning recipe that is sure to please clam chowder enthusiasts.
32. Fresh Clam Chowder
Fresh Clam Chowder is a delightful and creamy soup made with New Zealand littleneck clams, potatoes, and cream. The clams are harvested in the clear waters of New Zealand's Southern Pacific Ocean and are known for their beautiful green shells. The recipe emphasizes the importance of using live clams and provides instructions on how to clean and steam them.
The chowder itself is rich and flavorful, with the addition of shallots, garlic, and a touch of flour for thickening. The dish is finished with a splash of heavy cream and garnished with fresh parsley. Overall, Fresh Clam Chowder is a delicious and satisfying seafood soup that showcases the natural flavors of the clams.
33. Vegan "Clam" Chowder
This vegan "clam" chowder is a delectable and creamy soup that will impress even the most devoted clam chowder fans. With its dreamy texture and amazing flavor, it offers a wholesome and delicious twist on the classic recipe.
Adapted from Vegan Huggs, this Whole Food Plant Based soup remix showcases the wonders of cashew cream, creating a smooth and rich consistency that will leave you wanting more.
34. Dairy Free Clam Chowder
The Dairy Free Clam Chowder recipe is a delicious and creamy soup that is perfect for those who are dairy-free or following a Whole30 diet. It is made with canned clams, bacon, vegetables, fresh herbs, chicken broth, coconut milk, and seasonings.
The result is a flavorful and comforting bowl of chowder that is both satisfying and dairy-free. Serve it with oyster crackers or crusty bread for a complete meal. Overall, this recipe is a great option for anyone looking for a dairy-free clam chowder that doesn't compromise on taste or creaminess.
35. Fish Chowder
Fish Chowder is a rich and creamy seafood soup made with flounder, but can also be made with other seafood like shrimp, lobster, crabs, or clams. This recipe can be easily adapted to be dairy-free by using full-fat oat milk instead of regular milk. The chowder is flavored with bacon, carrots, celery, onion, potatoes, thyme, bay leaf, salt, and pepper.
It is thickened with a roux made from butter and all-purpose flour, and finished with half and half. The soup is served with cooked bacon on top and pairs well with biscuits and a side salad. Overall, Fish Chowder is a versatile and flavorful option for seafood lovers.
36. Coco Clam Chowder with Lemongrass
The Coco Clam Chowder with Lemongrass is a delightful twist on the traditional clam chowder. The combination of coconut cream and lemongrass adds a unique Asian-inspired flavor to the soup. The creamy and slightly tangy broth is complemented by the diced bell peppers and carrots, adding both flavor and visual appeal.
The optional chili pepper provides a hint of spiciness, but can be omitted for those who prefer a milder taste. Overall, this recipe offers a delicious and refreshing take on clam chowder, perfect for a hot summer day.
37. Easy Slow Cooker Manhattan Clam Chowder
The Easy Slow Cooker Manhattan Clam Chowder is a delicious and convenient recipe for clam chowder lovers. Made with canned clams, this low-fat soup can be prepared in just 10 minutes of prep time.
The slow cooker does the rest, resulting in a flavorful and satisfying dish. Whether served as a main meal or an appetizer, this homemade chowder will make you forget about canned soups.
38. Authentic St. Augustine Minorcan Chowder
Authentic St. Augustine Minorcan Chowder is a unique and flavorful twist on traditional clam chowder. Created by Minorcans in St. Augustine, this chowder features a spicy kick from datil peppers, giving it a fruity and spicy flavor profile.
While the recipe suggests using conch, clams can be used as well. The addition of bacon adds a smoky touch, and the use of chicken base or salt enhances the overall taste. This chowder is easy to make and perfect for those looking to try a different variation of clam chowder.
