Welcome to today's blog post, where we dive into the wonderful world of chimichurri recipes! Whether you're a seasoned chef or a beginner in the kitchen, chimichurri is a versatile and vibrant sauce that can elevate any dish. With its origins in Argentina, this herbaceous and tangy sauce has gained popularity worldwide for its bold flavors and ability to complement a variety of meats and vegetables.
In this post, we'll explore some of the best chimichurri recipes that will surely tantalize your taste buds and impress your guests. So, let's get ready to dive into the world of chimichurri and discover some fantastic recipes that will take your culinary skills to the next level!
1. Chimichurri Sauce
This easy chimichurri sauce recipe is packed with fresh herbs like cilantro, parsley, and oregano, and has a spicy kick from crushed red pepper flakes.
It's a versatile condiment that adds intense Argentinian flavor to dishes like steak, tacos, meatballs, and even pasta. With a blend of olive oil, red wine vinegar, and garlic, this chimichurri sauce is a must-have for adding a taste of freshness to your meals.
2. Hand Chopped Chimichurri Sauce
Hand Chopped Chimichurri Sauce is an authentic Argentinian recipe that uses flat leaf parsley, garlic, hot peppers, olive oil, red wine vinegar, and oregano.
It is a versatile sauce that pairs well with grilled meats, vegetables, and even tofu. The recipe is easy to make and requires simple ingredients. Overall, it is a flavorful and traditional chimichurri sauce that adds a delicious kick to any dish.
3. Chimichurri
Chimichurri is a flavorful and vibrant sauce that is a must-have for herb lovers. Made with fresh parsley, cilantro, garlic, red wine vinegar, and olive oil, it is a simple and refreshing accompaniment to grilled meats, fish, or seafood.
The combination of herbs and tangy flavors make it a versatile and delicious addition to any dish. Give it a try and experience the burst of flavors in every bite.
4. Keto Basil Cilantro Chimichurri
The Keto Basil Cilantro Chimichurri is a fresh and flavorful twist on the traditional chimichurri sauce. Made with basil, cilantro, garlic, and a blend of spices, this versatile sauce can be used as a dip, dressing, or marinade for various dishes.
It offers a mild spice level, but can be customized to your preference. Overall, it's a delicious and keto-friendly option for adding a burst of flavor to your meals.
5. Authentic Chimichurri Sauce
Authentic Chimichurri Sauce is a flavorful condiment originating from Argentina and Uruguay. It combines fresh parsley, cilantro, garlic, shallot, Fresno pepper, and dried oregano with olive oil, red wine vinegar, salt, pepper, and smoked paprika.
This recipe adds a twist to the traditional version, enhancing the flavors without overpowering them. It is versatile and pairs well with grilled meats, fish, and even rich dishes like beef short ribs. Overall, Authentic Chimichurri Sauce is a delicious and vibrant addition to any meal.
6. Cilantro Chimichurri
Cilantro Chimichurri is a versatile and flavorful condiment that adds a tangy, garlicky burst of flavor to grilled meats and vegetables. With fresh cilantro, parsley, and oregano, this recipe offers a delicious twist on the traditional Argentinian sauce.
The addition of red onion, garlic, red wine vinegar, lime juice, and olive oil creates a well-balanced and vibrant chimichurri that can be used as a marinade, sauce, or dip. Perfect for adding a punch of fresh, herb-y flavor to your meals.
7. Grilled Chicken Chimichurri
Grilled Chicken Chimichurri is a delicious and easy-to-make recipe that delivers juicy and flavorful chicken. The homemade chimichurri sauce adds a garlicky and herby kick to the dish.
It's a perfect summer staple and can be enjoyed by everyone, as it is gluten-free, paleo, and low-carb. Overall, this recipe is a must-try for those craving a tasty and healthy grilled chicken option.
8. Low Sodium Chimichurri
Low Sodium Chimichurri is a flavorful and vibrant sauce made with fresh parsley, cilantro, garlic, oregano, olive oil, and vinegar. This salt-free recipe is perfect for those looking for a healthier alternative without compromising on taste.
It can be easily made in a food processor or blender, making it convenient for any home cook. The sauce pairs well with grilled meats, vegetables, or potatoes, adding a deliciously bold flavor to any dish. Overall, Low Sodium Chimichurri is a must-try condiment that brings a burst of flavor to your meals.
9. Argentinean Chimichurri
Argentinean Chimichurri is a versatile and flavorful sauce made with herbs, garlic, oil, and vinegar. It is a staple in Argentinean cuisine and can be found on every dinner table. This easy-to-make recipe adds a fresh and garlicky kick to grilled meats, making it perfect for barbecues.
The sauce can also be used as a marinade or spread, and it pairs exceptionally well with oysters. Overall, Argentinean Chimichurri is a delicious condiment that adds a burst of flavor to any dish.
10. Red Chimichurri
Red Chimichurri is a flavorful twist on the classic chimichurri sauce. Made with roasted red bell peppers and smoked paprika, this vibrant and tangy sauce adds a fun and unique element to your dishes.
It's perfect as a marinade for meats or as a dipping sauce for empanadas. With its quick and easy preparation, Red Chimichurri is a must-try for those looking to elevate their chimichurri experience.
11. Vegan Chimichurri Sauce
Vegan Chimichurri Sauce is a tangy and garlicky condiment originating from Argentina. Made with parsley, oregano, garlic, lime juice, and olive oil, it is a quick and easy recipe that can be made by hand without any machinery.
The sauce can be customized by adding cilantro or basil for different flavor variations. It is vegan, gluten-free, and can be stored in the refrigerator for up to 10 days or frozen for later use. Overall, Vegan Chimichurri Sauce is a delicious and versatile option for enhancing the flavors of various dishes.
12. Argentinian Chimichurri
The Argentinian Chimichurri recipe is a flavorful and versatile sauce that adds a citrusy, tart, garlicky, herby, and slightly spicy kick to various dishes. It works well as a marinade or topping for meats, potatoes, and vegetables.
The combination of fresh cilantro, parsley, onion, garlic, and spices creates a delicious and vibrant sauce. The addition of red wine or apple cider vinegar adds a subtle tanginess. Overall, this chimichurri recipe is a must-try for sauce enthusiasts looking to elevate their meals.
13. Argentinian Chimichurri Sauce
Argentinian Chimichurri Sauce is a versatile and flavorful condiment that can elevate any dish. Made with parsley, garlic, olive oil, oregano, red wine vinegar, and spices, this homemade sauce adds a burst of freshness and tanginess to grilled meats, vegetables, and salads.
With its vibrant green color and chunky texture, it stands out from the store-bought versions. Make sure to use a knife instead of a blender to maintain the desired texture. This chimichurri sauce is best enjoyed within 2-3 days of making it, allowing the flavors to fully develop. Add a squeeze of fresh lemon or lime for an extra zing.
14. Magic Green Sauce
Magic Green Sauce is a flavorful and versatile condiment inspired by chimichurri. It combines spicy serrano pepper, garlic, cilantro, parsley, lime juice, avocado, salt, and maple syrup to create a creamy, tangy, and super flavorful sauce.
It is easy to make, taking only 10 minutes and 8 ingredients. This sauce pairs well with a variety of dishes, from tacos to grilled vegetables, and adds a bright green pop of flavor.
15. Cilantro Chimichurri Sauce
Cilantro Chimichurri Sauce is a flavorful variation of the classic chimichurri recipe. Made with fresh cilantro, garlic, red onion, and a blend of spices, this sauce adds a major boost of flavor to any dish.
It can be used as a salad dressing, dipping sauce, marinade, or as a topping for grilled meats and veggies. The cilantro gives it a unique and vibrant taste that is sure to impress. Make ahead for even bolder flavors.
16. Chimichurri Steak
Chimichurri Steak is a flavorful and versatile dish that pairs perfectly with flank steak. The chimichurri sauce, made with fresh herbs, garlic, and spices, adds a vibrant and tangy kick to the tender steak.
This recipe is quick and easy to make, making it a great option for a weeknight dinner. The sauce can also be stored in the refrigerator or freezer for future use. Overall, Chimichurri Steak is a delicious and satisfying dish that is sure to impress.
17. Chimichurri Oven Roasted Vegetables
Chimichurri Oven Roasted Vegetables is a simple and delicious recipe that combines assorted vegetables with a homemade chimichurri sauce. The vegetables are tossed in the sauce and roasted in the oven until they are soft, but still firm and browned.
The remaining chimichurri is poured over the vegetables after roasting for an extra burst of flavor. This gluten-free, low-carb, and keto-friendly dish is a great option for a side dish.
18. Avocado Chimichurri Sauce
The Avocado Chimichurri Sauce is a delicious twist on the traditional chimichurri recipe. Made with avocado and cashews instead of oil, it has a smooth texture and a tangy flavor. It pairs perfectly with grilled meats, fish, and vegetables, but can also be used as a marinade or dressing.
Leftovers can be stored in the refrigerator for up to 2-3 weeks or frozen in individual cubes. Overall, this avocado chimichurri sauce adds a refreshing and creamy element to any dish.
19. Grilled Cumin Chicken with Chimichurri Sauce
The Grilled Cumin Chicken with Chimichurri Sauce is a flavorful and vibrant dish that is perfect for summer grilling. The chicken is rubbed with a delicious cumin spice blend and grilled to perfection.
The dish is then topped with a fresh and tangy chimichurri sauce, adding a burst of flavor. This recipe is a must-try for anyone looking for a delicious and healthy grilled chicken option.
20. Cilantro Chimichurri Sauce with Jalapeños
This Cilantro Chimichurri Sauce with Jalapeños is a spicy and flavorful twist on the traditional chimichurri recipe. With the addition of fresh cilantro, jalapeños, lime juice, and smoked paprika, this sauce adds a delicious kick to any dish.
It's perfect for topping grilled chicken, steak, or even roasted cauliflower. Impress your dinner guests with this easy-to-make and delicious chimichurri sauce.
21. Cilantro Chimichurri Marinade & Sauce
The Cilantro Chimichurri Marinade & Sauce is a versatile and flavorful addition to any dish. Made with fresh cilantro, parsley, red onion, red chili peppers, garlic, lime juice, and olive oil, this chimichurri can be used as both a marinade and a sauce.
It pairs well with chicken, steak, shrimp, and more. The combination of herbs and spices creates a vibrant and tangy flavor that will elevate any meal.
22. Roasted Chimichurri Potatoes
Roasted Chimichurri Potatoes are a delicious and flavorful side dish that takes red potatoes to the next level. The crispy and creamy potatoes are tossed in a vibrant and garlicky cilantro chimichurri sauce, adding a zesty and herb-forward flavor with a hint of heat. This quick and easy recipe is naturally dairy-free and gluten-free, making it a perfect choice for those with dietary restrictions.
The combination of roasted potatoes and tangy chimichurri sauce creates a robust and satisfying dish that pairs well with a variety of main courses. Overall, Roasted Chimichurri Potatoes are a must-try for anyone looking to elevate their potato game with a burst of flavor.
23. Jalapeno Chimichurri Sauce
The Jalapeno Chimichurri Sauce is a spicy and flavorful twist on the traditional chimichurri. With the addition of jalapeno, lime, and maple syrup, it offers a tangy and slightly sweet taste that pairs well with various dishes.
This easy-to-make sauce is vegan, gluten-free, and allergy-friendly, making it suitable for a wide range of dietary preferences. It can be used as a topping, dip, or even a salad dressing. Overall, the Jalapeno Chimichurri Sauce is a crowd-pleasing condiment with vibrant color and robust flavor.
24. Kale Chimichurri
Kale Chimichurri is a unique twist on the classic chimichurri sauce. It replaces the traditional basil with kale, resulting in a pesto-like sauce that is packed with flavor. The combination of garlic, red pepper flakes, and vinegar or lime juice gives it a zesty kick.
It can be used as a dip, a sauce, or a marinade, and pairs well with a variety of dishes such as pizza, steak, and roasted potatoes. Overall, Kale Chimichurri is a healthy and flavorful alternative to traditional chimichurri.
25. Chimichurri Steak Sandwich
The Chimichurri Steak Sandwich is a flavorful and satisfying meal that combines tender filet mignon, fried onions, melted provolone cheese, and a delicious chimichurri sauce.
The bold and spicy flavors of the chimichurri perfectly complement the steak and onions, making this sandwich a winner. With a prep time of only 15 minutes and cooking time of 20 minutes, it's a quick and easy option for a delicious meal.
26. Chimichurri Chickpea Salad
The Chimichurri Chickpea Salad is a flavorful and healthy dish that combines chickpeas, tomatoes, cucumber, and onion with a quick and easy chimichurri dressing. The combination of the tangy chimichurri sauce with the fresh vegetables and hearty chickpeas creates a delicious and satisfying salad.
It's a versatile recipe that can be customized with additional veggies or toppings. Overall, the Chimichurri Chickpea Salad is a fast and flavorful option for a tasty meal.
27. Radish Greens Chimichurri
Radish Greens Chimichurri is a unique twist on the classic chimichurri recipe, using radish leaves instead of parsley. This recipe is a great way to reduce food waste by utilizing the often overlooked radish greens. The combination of finely chopped radish greens, garlic, chilis, dried oregano, olive oil, and red wine vinegar creates a flavorful and versatile sauce.
It can be used as a topping for roasted vegetables, a marinade for vegetables, or a dipping sauce for bread and raw veggies. Overall, Radish Greens Chimichurri offers a creative and sustainable alternative to traditional chimichurri.
