Are you ready to preserve the delicious flavors of the season? Look no further! In this blog post, we'll explore the best canning recipes that will not only tantalize your taste buds but also fill your pantry with jars of goodness.
Whether you're a seasoned canner or a newbie in the kitchen, these recipes are sure to inspire and excite. So grab your apron, dust off those mason jars, and let's dive into the world of canning magic!
1. Pickled Beets
Pickled beets are a delightful addition to any meal or charcuterie board. This easy canning recipe features a combination of red and orange beets, resulting in a visually stunning and flavorful outcome.
The pickling mixture includes vinegar, salt, spices, and a touch of sugar to balance the tanginess. Beets are cooked until tender, then peeled and sliced before being immersed in the pickling liquid. The end result is a jar of pickled beets that can be enjoyed throughout the winter months.
2. Seasoned Tomato Sauce
Seasoned Tomato Sauce is a versatile and flavorful recipe that is perfect for canning. It starts with sautéed onions and garlic, which add depth to the sauce. The tomatoes are then simmered with bay leaves, oregano, sugar, black pepper, and red pepper flakes for a well-balanced seasoning.
The sauce is strained to remove any skins and seeds, resulting in a smooth and velvety texture. The addition of citric acid or lemon juice ensures the sauce stays fresh during the canning process. The end result is a delicious tomato sauce that can be used in a variety of dishes.
3. Home Canned Spaghetti Sauce
Home Canned Spaghetti Sauce is a delicious and versatile recipe that is perfect for canning. It is gluten-free, meatless, and made with fresh tomatoes. The sauce is slow-cooked to enhance the flavors and can be used for pasta, pizza, or as a topping for spaghetti squash.
The recipe requires a pressure canner due to the low acid ingredients used. Overall, this homemade sauce provides a flavorful and healthier alternative to store-bought options.
4. Homemade Tomato Ketchup
Homemade Tomato Ketchup is a delicious and versatile recipe that is perfect for canning or freezing. Made with fresh tomatoes, onions, garlic, and a blend of spices, this ketchup offers a rich and deep flavor that is similar to popular store-bought brands.
The recipe requires patience, as the tomatoes need to be slowly cooked down to achieve a thick consistency. With the added vinegar, this ketchup is safe for water bath canning. Overall, Homemade Tomato Ketchup is a great option for those looking to make their own ketchup with fresh ingredients.
5. Kosher Dill Pickles
These kosher dill pickles are a must-try for pickle lovers. With a deliciously vinegary and slightly salty flavor, they are simple to make and perfect for canning.
The recipe calls for pickling cucumbers, garlic, dill, mustard seeds, and optional hot peppers for an added kick. Whether enjoyed as a snack or paired with a sandwich, these homemade pickles are a tasty addition to any pantry.
6. Homemade Tomatoes and Green Chiles
Homemade Tomatoes and Green Chiles is a flavorful and versatile canning recipe that replicates the popular store-bought Rotel Tomatoes and Green Chiles. Made with home-grown San Marzano and Amish Paste tomatoes, this recipe ensures a balanced pH level for safe water bath canning. The addition of 1 cup of chopped green chili peppers adds a delightful kick to the tomatoes.
The recipe allows for customization by using different types of green chili peppers. The tomatoes are cut into larger chunks to maintain a chunky texture. Additional seasonings can be added without affecting the pH level. Overall, Homemade Tomatoes and Green Chiles is a delicious and easy-to-make canning recipe that preserves the taste of the garden.
7. Homemade Salsa
Homemade Salsa is a versatile and flavorful canning recipe that captures the fresh taste of garden ingredients. It can be customized to your preferred level of spiciness by adjusting the amount of jalapeno peppers. This recipe does not require a pressure cooker and can be processed using a water bath canning method.
It is recommended to use fresh tomatoes for the best results, but canned tomatoes can be substituted. Overall, Homemade Salsa is a delicious and easy-to-make recipe for preserving the vibrant flavors of summer.
8. Perfect Pickled Jalapeño Peppers
Perfect Pickled Jalapeño Peppers is a quick and easy canning recipe that delivers super hot and spicy jalapeños. The recipe uses simple ingredients like jalapeño peppers, garlic, white vinegar, water, sugar, and canning salt.
It provides clear instructions on how to sterilize the jars and lids, slice the peppers, make the brine, and process the jars in a water bath canner. The recipe emphasizes the importance of not adjusting the brine to ensure safety. Overall, Perfect Pickled Jalapeño Peppers is a great recipe for those who enjoy a fiery kick in their pickled peppers.
9. Homemade Spaghetti Sauce
Homemade Spaghetti Sauce is a popular canning recipe that uses fresh tomatoes, onions, bell peppers, garlic, and tomato paste. The sauce is simmered with a variety of herbs and spices for added flavor.
It can be easily doubled or tripled to suit individual preferences. Overall, this recipe offers a flavorful and convenient way to preserve homemade spaghetti sauce for later use.
10. Strawberry-Rhubarb Jam
Strawberry-Rhubarb Jam is a delicious and tangy jam recipe that is perfect for canning. It is packed with chunks of rhubarb and strawberry pieces, giving it a delightful texture.
The recipe uses pectin to help thicken and gel the fruit, making it easy to work with. The jam is sweet, fruity, and perfect for spreading on toast or muffins. Overall, it is a must-try recipe for anyone looking to start canning.
11. Canning Oranges
Canning Oranges is a straightforward and easy recipe for preserving oranges at home. The recipe allows for flexibility in choosing the liquid, such as a light sugar syrup or even a spiced honey syrup.
The oranges are peeled, pith removed, and packed tightly into canning jars before pouring the boiling syrup over them. The jars are then processed in a water bath canner for the recommended time. Overall, this recipe is a great way to preserve the flavor and sweetness of oranges for future use.
12. Spaghetti Sauce
Spaghetti Sauce is an easy homemade recipe for canning, using fresh tomatoes and a variety of herbs and spices. It yields 8 pints or 4 quarts of flavorful sauce that can be enjoyed all winter season.
The recipe includes ingredients like onions, garlic, oregano, bay leaves, and more, resulting in a rich and delicious sauce. Perfect for those looking to preserve their own spaghetti sauce and enjoy the taste of from-scratch cooking.
13. Crunchy Pickles
The Crunchy Pickles recipe is a must-have for home-gardeners and homesteaders looking for the perfect method to preserve pickles. This recipe offers a side-by-side comparison of five different canning methods, with the Low-Temperature Pasteurization Method proving to be the winner.
The pickles are described as delicious, flavorful, and surprisingly crunchy even after a year of canning. The recipe calls for pickling cucumbers, water, vinegar, sugar, salt, pickling spices, garlic, mustard seed, and dill seed. Overall, this recipe is a game-changer for those seeking the crunchiest homemade pickles.
14. Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde is a flavorful and versatile canning recipe. The roasted tomatillos, onions, jalapeño peppers, and garlic create a rich and slightly charred taste.
With the addition of lime juice, cilantro, salt, and cumin, this salsa verde is tangy and aromatic. The canning process ensures a long shelf life, allowing you to enjoy this delicious salsa for up to 18 months. It's a must-have for any pantry.
15. Strawberry Jam
Strawberry Jam is a delicious and cost-effective recipe for home canning. This recipe does not require store-bought pectin, making it even more budget-friendly. The jam is made with fresh strawberries, sugar, lemon juice, and lemon zest, resulting in a flavorful and chunky consistency.
The set of the jam can be tested using the sheeting test. Once the jam is set, it is poured into jars with a 1/4 inch headspace and processed in a boiling water bath canner. The sealed jars can be stored in the pantry for up to a year. Overall, Strawberry Jam is a simple and satisfying canning recipe.
16. Potatoes
The canning recipe for potatoes is a reliable and safe method for preserving this versatile vegetable. The recipe provides clear instructions on how to prepare and can the potatoes, ensuring a 1 1/2 inch headspace and allowing for proper water circulation during processing.
Optional canning salt can be added for flavor. The recipe is tested and approved by the USDA and the Ball Blue Book Guide to Preserving. The jars of potatoes can be stored for 12-18 months and may appear cloudy due to varying starch content. Overall, this recipe is a great way to preserve potatoes for future use.
17. Blueberry Jam
Blueberry Jam is a delicious and easy canning recipe that captures the taste of summer all year round. Made with fresh or frozen blueberries, this jam is sweet and tangy, perfect for spreading on toast or using in desserts.
With just a few simple ingredients, including blueberries, sugar, lemon juice, and pectin, you can create a flavorful jam that will impress your family and friends. Whether you're a seasoned canner or new to the process, this blueberry jam recipe is a must-try.
18. Homemade Applesauce
Homemade Applesauce is a simple and delicious recipe that requires no added sugar. The recipe includes instructions for canning the applesauce using a water bath canner. The key to a flavorful applesauce is using a variety of apple types.
The recipe yields approximately 12 quarts of sauce per bushel of apples. Overall, this recipe is easy to follow and produces a tasty homemade applesauce that can be enjoyed straight from the strainer.
19. Hot Pepper Canning
Hot Pepper Canning offers a straightforward and easy-to-follow recipe for preserving hot peppers. The recipe includes simple steps such as boiling the canning liquid, chopping the peppers, and packing them into jars.
The process involves a 10-minute boiling water bath to ensure proper preservation. Overall, Hot Pepper Canning is a reliable recipe for those looking to add some spice to their pantry.
20. Dill Relish
Dill Relish is a simple and flavorful recipe for homemade pickle relish. It is not sweet or oniony, but has a hint of sugar and heat. Made with fresh cucumbers, jalapeño, onion, vinegar, dill weed, and dill seed, this relish is much better than store-bought options.
It can be canned and stored for up to a year, or frozen if preferred. Overall, Dill Relish is a delicious and versatile condiment that adds a tangy and savory flavor to any dish.
21. Easy Homemade Pickled Jalapeños
The Easy Homemade Pickled Jalapeños recipe is a quick and flavorful way to make your own pickled jalapeños at home. The recipe uses fresh jalapeños, garlic, vinegar, water, sugar (optional), and salt to create a tangy and spicy pickling liquid.
The jalapeños are sliced and submerged in the pickling liquid before being transferred to a jar and refrigerated. Although not a canning recipe, these pickled jalapeños can be stored in the refrigerator for up to 2 months. Perfect for adding a spicy kick to burgers, pizza, burritos, or nachos.
22. Pineapple Chunks
Pineapple Chunks is a simple and delicious canning recipe that requires no added sugar. The pineapple's natural acidity makes it perfect for canning without any additional ingredients.
Whether packed in water or unsweetened pineapple juice, the result is a jar of amazing goodness that can last up to a year. This recipe is water bathed and can be easily prepared with ripe pineapples.
23. Raspberry Jam
This Raspberry Jam recipe is a delicious and simple option for canning. It does not require pectin and is made with fresh raspberries and granulated sugar. The jam has a gooey consistency and can be customized to be chunky or smooth.
It is recommended to sterilize the jars and lids before filling them with the jam. The filled jars are then boiled for 15 minutes to ensure proper sealing. Overall, this Raspberry Jam recipe is a great choice for beginners in canning.
24. Canned Peach Salsa
Canned Peach Salsa is a delicious and versatile recipe that combines the sweetness of ripe peaches with the heat of jalapeños and spices. The special canning process preserves the fresh texture of the peaches, making it perfect for dipping or pairing with grilled meats.
Customize the heat level to your preference by adjusting the chili flakes and jalapeño seeds. The smoky flavor is optional, allowing you to tailor the salsa to your taste. Give this recipe a try and enjoy the burst of flavors in every bite.
25. Strawberry Honey Butter
Strawberry Honey Butter is an easy and delicious recipe for homemade preserves. Made with fresh strawberries, honey, and a touch of vanilla, it is a delightful alternative to store-bought jam. The butter is thick and rich, with a natural sweetness from the honey.
It is perfect for spreading on toast or English muffins. This recipe yields four half pint jars, making it a great choice for canning beginners. Overall, Strawberry Honey Butter is a must-try for anyone looking to preserve the flavors of summer strawberries all year round.
26. Canning Rootbeer Jelly
Canning Rootbeer Jelly is a unique and fun recipe for jelly lovers. Made with rootbeer soda, sugar, powdered pectin, lemon juice, and butter, this jelly has a distinct rootbeer flavor.
It is easy to make and can be a great homemade gift idea. The recipe yields 2 pints of jelly, which can be stored for 1-2 years. Overall, Canning Rootbeer Jelly is a delightful and creative addition to any canning repertoire.
27. Salsa
This salsa recipe is incredibly easy to make, taking only 5 minutes to prepare. It uses fire-roasted diced tomatoes as a base and includes ingredients like jalapenos, honey, and cumin for added flavor.
The recipe is flexible, allowing you to adjust the sweetness and heat to your preference. It can be made in a blender or food processor, making it convenient and quick. Overall, this salsa is delicious and would make a great addition to any meal or as a gift.
28. Mixed Berry Jam
The Mixed Berry Jam recipe is a delicious and versatile option for canning. It uses a high ratio of berries to sugar, resulting in a jam with less sugar than most recipes. The jam thickens naturally from the berries' pectin, eliminating the need for additional pectin.
It can be made with a variety of berries, making it customizable to personal preference and seasonal availability. The jam is perfect for spreading on pancakes, toast, waffles, or even enjoying straight from the jar. It also makes a great homemade gift option. Overall, the Mixed Berry Jam recipe is a must-try for jam enthusiasts.
29. Bread and Butter Pickles
Bread and Butter Pickles are a sweet and tangy pickle recipe that captures the flavors of summer. The pickles are made with sliced Kirby cucumbers and onions, and the brine includes sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and crushed red pepper.
These homemade pickles are crunchy and bursting with flavor, surpassing any store-bought variety. They are a must-try for pickle lovers and a great addition to any pantry.
30. Old-Fashioned Pickled Dilly Beans
Old-Fashioned Pickled Dilly Beans is a zesty and flavorful canning recipe that preserves green beans in a tangy vinegar brine. The beans are seasoned with dill, garlic, and spicy pepper flakes, resulting in a crunchy and intensely flavored snack.
This recipe is easy to follow and can be made using a water bath canner. Enjoy dilly beans as a side dish, in sandwiches, or as part of a charcuterie board.
31. Rhubarb Jelly
Rhubarb Jelly is a vibrant and flavorful canning recipe that is both fun and easy to make. The tartness of the rhubarb pairs perfectly with the added sweetness, creating a delicious jelly that can be enjoyed on toast or as a gourmet treat.
The recipe calls for fresh rhubarb, pectin, and vanilla bean seeds, resulting in a jelly that is both visually appealing and bursting with flavor. Whether you choose to can it for longer storage or freeze it, Rhubarb Jelly is a must-try recipe for any canning enthusiast.
32. Dill Pickles
Dill Pickles are a must-have for any pickle lover. This homemade recipe yields crunchy and flavorful pickles that are far superior to store-bought options.
With a simple combination of cucumbers, sugar, canning salt, vinegar, water, and pickling spice, these pickles are easy to make and perfect for summer barbecues. Whether enjoyed as a snack or as a side to various dishes, these dill pickles are a delicious addition to any meal.
33. Old-Fashioned Blackberry Jam
Old-Fashioned Blackberry Jam is a simple and delicious recipe that doesn't require pectin. Made with fresh blackberries and sugar, this jam is easy to prepare and can be enjoyed all year round.
It can be canned without using the hot water bath method, although it is a topic of debate. Overall, this recipe is a great option for those looking to make homemade jam with a traditional touch.
34. Blackberries
Canning blackberries is a great way to preserve this short-season fruit for year-round use. They hold up well during the canning process, maintaining their firmness and flavor. The recipe allows for customization with the choice of sugar and seasonings.
The canned blackberries are perfect for baking and can be used in various dishes like muffins or as a topping for cereal and yogurt. Overall, this recipe provides a convenient and delicious way to enjoy blackberries throughout the year.
35. Kosher-Style Dill Pickles
These kosher-style dill pickles are a perfect balance of sweet and tart flavors. They are crisp, crunchy, and packed with dill and garlic. The vinegar brine adds a briny kick, while the red pepper flakes give them a spicy twist.
Enjoy these pickles with sandwiches, as a side dish, or add them to salads for a savory zest. Perfect for preserving an abundant cucumber harvest.
36. Strawberry Blueberry Jam
Strawberry Blueberry Jam is a delicious homemade jam made with fresh strawberries and blueberries. It has a perfect balance of sweetness and fruity flavors, making it a versatile topping for biscuits, toast, or even ice cream.
The recipe calls for simple ingredients like sugar, butter (optional), and liquid fruit pectin, making it easy to make at home. If you're looking for a tasty and easy canning recipe, Strawberry Blueberry Jam is definitely worth trying.
37. Pineapple
Canning pineapple is a flavorful and economical way to preserve this tropical fruit. The recipe suggests using pineapple juice or boiling the pineapple cores to extract their juice for added flavor. The yield is approximately 2-3 pints per pineapple, or 5 to 6 half pints.
The process involves chopping the pineapple, simmering it in the chosen liquid, and packing it into jars. The jars are then processed in a water bath canner for the recommended time. Overall, canning pineapple allows for a delicious homemade alternative to store-bought cans.
38. Zucchini Carrot Ginger Marmalade
Zucchini Carrot Ginger Marmalade is a unique and flavorful canning recipe. Made with shredded zucchini, carrot, and ginger, this marmalade offers a surprising twist on traditional flavors.
The combination of sweet and tart, along with a hint of spice from the ginger, creates a well-balanced and delicious spread. Perfect for gifting or enjoying yourself, this marmalade is a must-try for canning enthusiasts.
39. Tomato Paste
Tomato Paste is an easy and versatile recipe for canning excess tomatoes. It is a thick and concentrated tomato sauce that can be made with just tomatoes or additional ingredients like olive oil or peppers. The recipe recommends using Roma tomatoes or other paste tomatoes for the best results.
Tomato paste can be used in soups, sauces, and even added to ground beef for tacos. It can be stored in the fridge for 7-10 days or frozen for longer preservation. Overall, Tomato Paste is a great way to make the most of an abundance of tomatoes and have a flavorful ingredient on hand for various dishes.
40. Crunchy Garlic Dill Pickles
Crunchy Garlic Dill Pickles is a delicious canning recipe that yields flavorful pickles with a satisfying crunch. The recipe uses pickling cucumbers, garlic, dill seeds, vinegar, and canning salt to create a brine that is poured over the cucumbers in hot jars.
The pickles are then sealed and left to cool, resulting in a perfectly preserved and tangy snack. Enjoy these pickles straight from the fridge for the best taste.
41. Peach Jam
Peach Jam is a delightful canning recipe that captures the essence of fresh peaches. With its chunky texture and homemade taste, it offers a true peach preserves experience.
The use of real sugar makes it a healthier alternative to store-bought options. This recipe is simple to follow and allows for customization in terms of desired consistency. Perfect for preserving the taste of summer all year round.
42. Candied Jalapeños
Candied Jalapeños, also known as Cowboy Candy, are a sweet and spicy treat that is perfect for adding a kick to your favorite dishes. Made with fresh jalapeños, sugar, vinegar, and spices, these candied peppers are easy to make and can be stored in jars for up to three months.
Serve them with cream cheese, on burgers and hot dogs, or add them to salads and dressings for an extra bold flavor. Whether you're a fan of spice or just looking to add some excitement to your meals, Candied Jalapeños are a must-try canning recipe.
43. Pickled Okra
Pickled Okra is a delicious and easy-to-make canning recipe that is perfect for using up your summer okra harvest. The brine, made with white vinegar, water, and pickling salt, adds a tangy and flavorful kick to the okra.
The addition of dill seed, red pepper or cayenne pepper, and garlic cloves enhances the taste even more. The pickled okra can be enjoyed after a few weeks of refrigeration for maximum flavor. Overall, this recipe is a great way to preserve and enjoy the unique taste of okra.
44. Granny's Bread and Butter Pickles
Granny's Bread and Butter Pickles are the perfect combination of sweet and tangy flavors. Made with crisp pickling cucumbers, onions, and pickling spices, these old-fashioned pickles are a delightful addition to any sandwich or burger.
The recipe is safe for canning, ensuring that you can enjoy these delicious pickles for years to come. If you're not a pickle lover, these sweet pickles might just convert you.
45. Sweet Pickle Relish
Sweet Pickle Relish is a delightful condiment made from fresh cucumbers. It is perfect for adding a burst of sweet and tangy flavor to hot dogs, hamburgers, deviled eggs, and potato salad.
This recipe yields 3 pints of homemade relish that can be enjoyed fresh or canned for long-term use. A must-try for cucumber lovers looking to elevate their summer meals.
46. Sweet and Sour Zucchini Pickles
Sweet and Sour Zucchini Pickles is a delicious and easy canning recipe that helps preserve an abundance of zucchini. With a sweet and tangy flavor reminiscent of bread-and-butter pickles, these pickles are a great way to use up excess zucchini. The recipe includes ingredients like zucchini, onions, apple cider vinegar, sugar, mustard seed, turmeric, celery seed, and black peppercorn.
The pickles are packed into jars and processed in a water bath canner for 10 minutes. After a cooling period, the jars are ready to be stored and enjoyed. Overall, Sweet and Sour Zucchini Pickles is a fantastic recipe for canning zucchini and creating a flavorful and versatile pickle.
47. Pickled Cauliflower and Carrots
Pickled Cauliflower and Carrots is a colorful and flavorful canning recipe that showcases the beauty of garden-fresh vegetables. The combination of cauliflower and carrots creates a delightful medley of flavors in each jar.
This recipe uses a brine made with water and vinegar, resulting in a tangy and crisp pickling liquid. It is a versatile recipe that can be adapted to include other vegetables like cucumbers. Overall, Pickled Cauliflower and Carrots is a fantastic addition to any canning repertoire.
48. Pineapple Habanero Pepper Jelly
Pineapple Habanero Pepper Jelly is a sweet and spicy condiment that pairs well with cheese and crackers. It can also be used as a glaze for grilled meats and as a flavorful addition to sandwiches.
The recipe has been updated to ensure consistent results and is easy to make with common ingredients. Overall, it is a versatile and delicious jelly that adds a unique twist to various dishes.
49. Pineapple Jam
This homemade pineapple jam recipe is a simple and easy way to use up leftover or not-so-sweet pineapples.
With just three ingredients – fresh pineapple, sugar, and lemon juice – you can create a delicious jam that can be enjoyed on toast or used as a sweet topping. It's a great way to preserve excess fruit and makes for a thoughtful homemade gift.
50. Homemade Strawberry Syrup
Homemade Strawberry Syrup is a simple and delicious recipe that uses fresh or frozen strawberries, sugar, lemon juice, and water. It can be easily made in just 20 minutes and is perfect for topping desserts, pancakes, and waffles.
The syrup can be stored for 2 weeks, frozen for longer, or water bath canned. It has a smooth and silky texture, and the addition of lemon juice adds a tangy balance to the sweetness. Overall, Homemade Strawberry Syrup is a versatile and flavorful option for preserving the taste of strawberries.
51. Giardiniera
Giardiniera is a flavorful Italian pickled vegetable medley that is perfect for preserving your summer harvest. Made with a combination of cauliflower, carrots, celery, onions, and peppers, this tangy and zesty treat can be enjoyed in various ways.
Use it as a side dish, add it to salads, or use it as a condiment for sandwiches and burgers. The recipe is simple to make and can be canned for long-term storage. Overall, giardiniera is a delicious and versatile option for canning enthusiasts.
52. Pickled Asparagus
Pickled asparagus is a delicious and easy-to-make canning recipe. It pairs well with a variety of dishes and can even be enjoyed straight from the jar. This recipe uses fresh asparagus, white wine vinegar, dill weed, garlic, and other flavorful ingredients.
It yields a tangy and crisp pickle that is far superior to store-bought options. Overall, pickled asparagus is a must-try for canning enthusiasts looking for a tasty and versatile preserve.
53. Bruschetta in a Jar
Bruschetta in a Jar is a delicious canning recipe that features tomatoes in dry white wine with basil and oregano. The recipe yields about 6 to 7 quarter-litre jars and can be processed using either water-bath or steam canning methods.
It is best made with plum, roma, or paste-type tomatoes to ensure they hold their shape. The bruschetta can be served on toasted Italian bread with Italian cheese and a drizzle of fruity olive oil. Overall, it's a flavorful and versatile condiment that can be enjoyed in various ways.
54. Southwest Prickly Pear Cowboy Candy
Southwest Prickly Pear Cowboy Candy is a unique twist on the classic Cowboy Candy recipe. This recipe incorporates prickly pear juice, giving the pickled sweet jalapenos a delightful Southwest flavor. The combination of cider vinegar, sugar, and mustard seed adds a tangy and slightly spicy kick to the dish.
It's a popular choice at local rodeos and craft shows, and the addition of pineapple in the Hawaiian variation adds a tropical twist. Overall, Southwest Prickly Pear Cowboy Candy is a delicious and versatile canning recipe that is sure to impress.
