Are you in need of quick and delicious meal ideas? Look no further than your pantry! Canned foods are a chef's secret weapon, offering convenience and versatility without compromising on flavor.
Whether you're whipping up a weeknight dinner or planning a camping trip, these canned food recipes will inspire you to create mouthwatering dishes in no time. Get ready to elevate your cooking game with these easy and delicious recipes using the best canned foods.
1. Canning Chicken
Canning Chicken is a simple and efficient way to preserve chicken meat. The recipe involves pressure cooking the chicken, removing the meat from the bones, packing it into jars, and adding chicken stock.
Optional salt can be added for flavor. The jars are then processed in a pressure canner for the appropriate amount of time based on jar size. The result is long-lasting canned chicken that can be enjoyed for up to a year.
2. Canned Beef Stew
The Canned Beef Stew recipe is a versatile and flavorful option for preserving beef stew. The recipe includes seared beef, tomatoes, garlic, onions, carrots, potatoes, corn, and okra, providing a hearty and delicious combination of ingredients.
The stew is then canned using a pressure canner for optimal preservation. Overall, this recipe offers a convenient and tasty option for enjoying beef stew anytime.
3. Canning Dried Beans
Canning Dried Beans is a straightforward and easy process that allows you to create an instant meal and have ready-to-use beans on hand. This recipe provides step-by-step instructions for pressure canning dried beans, ensuring their safety for long-term storage.
The recipe also suggests adding herbs, spices, and fresh ingredients to customize the flavor of the canned beans. With proper processing times and PSI, you can confidently preserve and enjoy your homemade canned beans.
4. Chili
Canning homemade chili offers a convenient and shelf-stable option for quick meals. This recipe allows for easy access to homemade chili without the need to thaw frozen batches. The process involves partially cooking the beans and pressure canning the chili for optimal preservation.
It is important to read the recipe thoroughly and plan enough time for the canning process. Avoid adding thickening agents and ensure proper headspace in each jar. Adjust the pressure based on elevation. Canning chili provides a delicious and ready-to-eat homemade option whenever needed.
5. Apple Slices
These canned apple slices are a game-changer. They are sweet, full of fresh fruit flavor, and maintain a crispy texture. Unlike mushy store-bought options, these slices are soft enough to slice with a fork but still have a satisfying bite.
Whether eaten straight from the jar or added to various dishes, these canned apples are a winner. They retain their autumn fresh, ripe flavor and don't last long in our home. A must-try for apple lovers.
6. Diced Tomatoes
Diced Tomatoes is a simple and easy recipe for canning tomatoes. The recipe involves slicing and dicing tomatoes, packing them tightly into canning jars, and adding salt and lemon juice.
The jars are then processed in a canner for 45 minutes. The recipe provides clear instructions on how to seal and store the jars. Overall, Diced Tomatoes is a convenient way to preserve tomatoes for future use.
7. Black Beans
Black Beans are a versatile and essential pantry staple for Mexican food lovers. Canning your own black beans allows for quick and convenient meal options while ensuring the quality of the ingredients. These beans can be used in various dishes like taco soup, enchiladas, rice, and even baked goods.
Storing them in a cool, dark place will keep them fresh for up to 5 years. When cooking with home-canned black beans, they can be easily substituted for a can of beans in any recipe. Overall, black beans are a must-have for anyone who enjoys Mexican cuisine.
8. Butter
The Butter recipe is a fantastic option for those who want to preserve creamy butter for long-term storage. This pressure canning recipe provides a step-by-step process to safely can butter, allowing you to enjoy the convenience and freshness of homemade canned butter.
Perfect for butter enthusiasts and anyone looking to stock up their pantry. Elevate your culinary adventures with this easy-to-follow recipe.
9. Home Canned Spaghetti Sauce
Home Canned Spaghetti Sauce is a homemade recipe that offers a delicious and authentic Italian flavor. It is slow-cooked using fresh tomatoes, onions, garlic, celery or green pepper, and mushrooms sautéed in butter or olive oil. The sauce is seasoned with salt, black pepper, oregano, parsley, and sugar.
It is then canned using a pressure canner for safety. This gluten-free and meatless sauce is perfect for pasta, pizza, or topping spaghetti squash. It provides a healthier alternative to store-bought sauces that often contain unwanted ingredients. Give this recipe a try for a flavorful and wholesome canned spaghetti sauce option.
10. Sliced Green Tomatoes
Sliced Green Tomatoes offer a delicious and convenient way to enjoy this summertime treat year-round. The tart flavor and unique texture of green tomatoes are preserved through the canning process, making them a versatile ingredient for various dishes.
Whether pickled, used in chutney, or as a topping for homemade tomato pie, these canned green tomatoes provide a burst of flavor. A must-have for any pantry.
11. Homemade Salsa
Homemade Salsa is a versatile and flavorful canned food recipe. It offers the fresh taste of salsa made with the best ingredients, and you can customize the spice level by adjusting the amount of jalapeno peppers.
The recipe uses a water bath canning process, making it accessible to all home cooks. Overall, Homemade Salsa is a delicious and convenient option for salsa lovers.
12. Ham and Bean Soup
Ham and Bean Soup is a delicious and convenient canned food recipe that provides a quick and easy meal straight from the pantry shelves. The recipe allows for customization based on personal preferences, with options for broth choices and bean types.
The addition of vegetables adds extra flavor and nutrition. The soup can be easily scaled up or down based on available ingredients, making it a great way to use up leftover ham. Simply heat the soup in a pot, add seasoning, and enjoy a comforting and filling meal.
13. Dried Beans
Dried Beans is a simple and straightforward canned food recipe that yields 9 pints or 7 quarts. The recipe involves preparing the beans by soaking and boiling them before canning. Optional canning salt can be added for flavor.
The beans are then packed into jars with hot cooking liquid and processed in a pressure canner. The end result is a convenient and long-lasting supply of canned beans that can be stored for up to a year.
14. Homemade Tomatoes and Green Chiles
Homemade Tomatoes and Green Chiles is a delicious and versatile canned food recipe. Made with home-grown San Marzano and Amish Paste tomatoes, this recipe offers a fresh and flavorful twist on the popular store-bought Rotel Tomatoes and Green Chiles. The balance of tomatoes and green chili peppers ensures a safe pH level for water bath canning.
The option to use different types of green chili peppers allows for customization. The recipe can be easily adapted with additional seasonings or without salt. Overall, Homemade Tomatoes and Green Chiles is a must-try for those looking to preserve the taste of their garden in a convenient and tasty way.
15. Seasoned Tomato Sauce
Seasoned Tomato Sauce is a versatile and flavorful canned food recipe. Made with fresh tomatoes, onions, garlic, and a blend of herbs and spices, this sauce is perfect for pasta dishes, pizzas, and more.
The recipe provides step-by-step instructions for canning the sauce, ensuring its long shelf life. With its rich taste and easy preparation, Seasoned Tomato Sauce is a must-have in any pantry.
16. Meat
The Meat recipe is a great way to preserve freshly harvested meat from hunting season. The author emphasizes the health benefits of sourcing meat from nature and highlights the freedom and natural diet of the animals. The recipe focuses on canning the meat using a pressure canner, making it a convenient option for those with limited freezer space.
The author provides tips on preparing the meat, such as removing connective tissue, and mentions that the canned meat can last for up to two years. Overall, this recipe offers a simple and effective method for preserving and enjoying various types of meat.
17. Sweet Corn
Sweet Corn is a simple and easy recipe for canning corn. It involves cutting fresh corn off the cob and placing it in sterilized mason jars. Boiling water is then added to cover the corn, and the jars are processed in a canner.
This recipe is a great way to preserve the flavor and texture of fresh corn without taking up freezer space. It is perfect for those who use corn frequently in their recipes throughout the year.
